|
Code No. |
Food |
ML (mg/kg) |
Step |
Remarks |
|
FC1 FP9 |
Fruit |
0.1 |
8 |
|
|
FS12 FB18 |
|
|
|
|
|
FT26 FI30 |
Small fruit, berries and grapes |
0.2 |
8 |
|
|
VA35 VO50 |
Vegetables |
|
|
Including peeled potatoes |
|
VC45 VR75 |
Except brassica (VB), leafy vegetables (VL), and mushrooms,
hops and herbs |
0.1 |
8 |
|
|
VB40 |
Brassica |
|
|
|
|
|
Except kale (480) |
0.3 |
8 |
|
|
VL53 |
Leafy vegetables (except spinach) |
|
|
|
|
C81 |
Cereal grains |
|
|
|
|
VD70 |
Pulses |
0.2 |
8 |
|
|
VP60 |
Legume vegetables |
|
|
|
|
MM97 |
Meat of cattle, sheep and pig |
0.1 |
8 |
|
|
PM100 |
Poultry meat |
|
|
|
|
MF97 |
Fat from meat |
|
|
|
|
PF111 |
Fat from poultry |
0.1 |
8 |
|
|
OC172 |
Vegetable oils |
|
|
|
|
OR 172 |
|
|
|
|
|
MO97 |
Edible offal of cattle, pig and poultry |
0.5 |
8 |
|
|
ML107 |
Milk[88] |
0.02 |
8 |
Also secondary (82) milk products (as consumed) |
|
FM 183 |
Milk Fat |
0.1 |
|
|
|
FF269 |
Wine |
0.20 |
8 |
|
|
LM (unspecified) |
Infant formulae |
0.02 |
8 |
Ready to use |
