1. DRAFT STANDARD FOR COCOA BUTTER AT STEP 8 (ALINORM 01/14 - Paras 7-16 and APPENDIX II)
Governments and interested international organizations are invited to comment on the above standard and should do so in writing in conformity with the Guide to the Consideration of Standards at Step 8 (See Procedural Manual of the Codex Alimentarius Commission, Eleventh Edition, page 26-27) to the Secretary of the Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, FAO, Viale delle Terme di Caracalla,00100 Rome, Italy, Fax: +39 06570 54593, Email: [email protected] before 1st February 2001
2. DRAFT STANDARD FOR COCOA (CACAO) MASS (COCOA/CHOCOLATE LIQUOR) AND COCOA CAKE AT STEP 8 (ALINORM 01/14 - Paras 17-27 and APPENDIX III)
Governments and interested international organizations are invited to comment on the above standard and should do so in writing in conformity with the Guide to the Consideration of Standards at Step 8 (See Procedural Manual of the Codex Alimentarius Commission, Eleventh Edition, page 26-27) to the Secretary of the Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, FAO, Viale delle Terme di Caracalla,00100 Rome, Italy, Fax: +39 06570 54593, Email: [email protected] before 1st February 2001
3. DRAFT STANDARD FOR COCOA POWDERS (COCOAS) AND DRY MIXTURES OF COCOA AND SUGARS AT STEP 8 (ALINORM 01/14 - Paras 28-46 and APPENDIX IV)
Governments and interested international organizations are invited to comment on the above standard and should do so in writing in conformity with the Guide to the Consideration of Standards at Step 8 (See Procedural Manual of the Codex Alimentarius Commission, Eleventh Edition, page 26-27) to the Secretary of the Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, FAO, Viale delle Terme di Caracalla,00100 Rome, Italy, Fax: +39 06570 54593, Email: [email protected] before 1st February 2001
