1. PROPOSED DRAFT STANDARD FOR CHOCOLATE AND CHOCOLATE PRODUCTS AT STEP 5 (ALINORM 01/14 - Paras 47-75 and APPENDIX V)
Governments and interested international organizations wishing to submit comments on the above standard at Step 5 should do so in writing in conformity with the Uniform Procedure for the Elaboration of Codex Standards and Related Texts (See Procedural Manual of the Codex Alimentarius Commission, Eleventh Edition, page 23-24) to Ms Awilo Ochieng Pernet; Codex Contact Point; Swiss Federal Office of Public Health; CH-3003 Bern, Switzerland, Fax: +41 31 322 95 74; Email: [email protected] with copy to the Secretary of the Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, FAO, Viale delle Terme di Caracalla,00100 Rome, Italy, Fax: +39 06570 54593, Email: [email protected] before 1st February 2001
