FAO/GIEWS: Africa Report No.1, April 2001 LESOTHO 24

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LESOTHO

Area:
30 000 sq.km
Climate:
Highland rainy climate with mild winter. Rainy season: Oct.-April. Cool temperatures in May-September with frost hazard
Population:
2.15 million (2001 estimate); G.N.P. per caput: US$550 (1999)
Specific characteristics of the country:
Low-income food-deficit country; land-locked
Logistics:
All imports through South Africa
Major foodcrops:
Maize, sorghum, vegetables
Marketing year:
April/March; Lean season: February-April
Share of cereals in total calorie intake:
75 percent


CURRENT SITUATION


Prospects for the 2001 coarse grain crops are poor. Good rains in the second dekad of February arrived late to the recovery of crops, stressed by a dry spell since January. Dry weather resumed in late February and March, further worsening crop conditions. The output is anticipated to decline from the below average level of last year.

Following a reduced 2000 cereal crop, the import requirement in marketing year 2000/01 (April/March) is estimated at 248 000 tonnes, most of which is expected to be covered commercially.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2000/01 MARKETING YEAR (in thousand tonnes)


  Wheat Rice Coarse grains Total
Previous five years average production 24 - 153 177
Previous five years average imports 49 3 154 206
2000/01 Domestic Availability 21 - 146 167
2000 Production (rice in paddy terms) 21 - 127 148
2000 Production (rice in milled terms) 21 - 127 148
Possible stock drawdown - - 19 19
2000/01 Utilization 76 3 336 415
Food Use 75 3 299 377
of which: local purchase requirement - - 1 1
Non-food use 1 - 37 38
Exports or Re-exports - - - -
Possible stock build up - - - -
2000/01 Import Requirement 55 3 190 248
Anticipated commercial imports 55 3 190 248
Food aid needs - - - -
Current Aid Position        
Food aid pledges - - 3 3
of which: Delivered - - 3 3
Donor-financed purchases - - 1 1
of which: for local use - - 1 1
for export - - - -
Estimated Per Caput Consumption (kg/Year) 35 1 139 175
Indexes        
2000 production as % of average:       84
2000/01 import requirement as % of average:       120


FAO/GIEWS - April 2001

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