ANNEX I. MAXIMUM RESIDUE LIMITS CONSIDERED AT THE SESSION
Commodity |
MRL | (mg/kg) |
Step | Note | ||
|
| |
| |
| |
22 |
DIAZINON | |
| |
| |
MM |
0814 | Goat meat |
2 | |
6 | |
MO |
0098 | Kidney of cattle, goats,
pigs & sheep | 0.03 |
| 6 |
|
MO |
0099 | Liver of cattle, goats,
pigs & sheep | 0.03 |
| 6 |
|
MM |
0097 | Meat of cattle, pigs
& sheep | 2(a)[24] |
| 6 |
|
|
| |
| |
| |
35 |
ETHOXYQUIN | |
| |
| |
FP |
0230 | Pear |
3 | Po |
CXL | Withdrawal recommended
(1999 JMPR). Retained for four years under the Periodic Review Procedure awaiting
toxicity studies. |
| |
| |
| | |
41 |
FOLPET | |
| |
| |
FB |
0275 | Strawberry |
5(a) | |
6 | |
|
| |
| |
| |
49 |
MALATHION | |
| |
| |
FP |
0226 | Apple |
2 | |
CXL | Withdrawal recommended
(1999 JMPR). Retained for four years under the Periodic Review Procedure awaiting
new residue data. |
VB | 0400 |
Broccoli | 5 |
| CXL |
Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic
Review Procedure awaiting new residue data. |
VB | 0041 |
Cabbages, Head | 8 |
| CXL |
Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic
Review Procedure awaiting new residue data. |
FC | 0001 |
Citrus fruits | 4 |
| CXL |
Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic
Review Procedure awaiting new residue data. |
FB | 0269 |
Grapes | 8 |
| CXL |
Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic
Review Procedure awaiting new residue data. |
FS | 0247 |
Peach | 6 |
| CXL |
Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic
Review Procedure awaiting new residue data. |
FB | 0272 |
Raspberries, Red, Black | 8 |
| CXL |
Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic
Review data. |
VR | 0075 |
Root and tuber vegetables | 0.5 |
| CXL |
Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic
Review Procedure awaiting new residue data. |
| |
| |
| | |
56 |
2-PHENYLPHENOL | |
| |
| |
FP |
0230 | Pear |
25 | Po |
CXL | Withdrawal recommended
(1999 JMPR). Retained for four years under the Periodic Review Procedure awaiting
new residue data to be provided by US grower organisation. |
|
| |
| |
| |
65 |
THIABENDAZOLE | |
| |
| |
VO |
0450 | Mushrooms |
60 | |
3 | |
|
| |
| |
| |
72 |
CARBENDAZIM | |
| |
| |
FB |
0018 | Berries and other small
fruits | 1 |
B,Th | 6 |
|
GC |
0080 | Cereal grains |
0.5 | B,C, Th |
6 | |
VL |
0482 | Lettuce, Head |
5 | Th |
6 | |
VO |
0051 | Peppers |
0.1 | Th |
6 | |
|
| |
| |
| |
74 |
DISULFOTON | |
| |
| |
VS |
0621 | Asparagus |
0.02 | (*) |
6 | |
GC |
0640 | Barley |
0.2(a) | |
6 | |
VD |
0071 | Beans (dry) |
0.2 | |
6 | |
VB |
0400 | Broccoli |
0.1 | |
6 | |
VB |
0041 | Cabbages, Head |
0.2 | |
6 | |
VB |
0404 | Cauliflower |
0.05 | |
6 | |
PE |
0840 | Chicken eggs |
0.02 | (*) |
6 | |
VP |
0526 | Common bean (pods and/or
immature seeds) | 0.2 |
| 6 |
|
SO |
0691 | Cotton seed |
0.1 | |
6 | |
VP |
0528 | Garden pea (young pods) |
0.1 | |
6 | |
VP |
0529 | Garden pea, Shelled |
0.02 | (*) |
6 | |
VL |
0482 | Lettuce, Head |
1 | |
6 | |
VL |
0483 | Lettuce, Leaf |
1 | |
6 | |
GC |
0645 | Maize |
0.02(a) | (*) |
6 | |
ML |
0107 | Milk of cattle, goats
& sheep | 0.01 |
| 6 |
|
AF |
0647 | Oat forage (green) |
0.5(a) | |
6 | |
AS |
0647 | Oat straw and fodder,
Dry | 0.05 |
| 6 |
|
GC |
0647 | Oats |
0.02(a) | (*) |
6 | |
PM |
0110 | Poultry meat |
0.02 | (*) |
6 | |
VO |
0447 | Sweet corn (corn-on-the-cob) |
0.02 | (*) |
6 | |
VO |
1275 | Sweet corn (kernels) |
0.02 | (*) |
6 | |
GC |
0654 | Wheat |
0.2(a) | |
6 | |
AF |
0654 | Wheat forage (whole plant) |
1(a) | |
6 | |
AS |
0654 | Wheat straw and fodder,
Dry | 5 |
| 6 |
|
|
| |
| |
| |
90 |
CHLORPYRIFOS-METHYL | |
| |
| |
GC |
0640 | Barley |
10 | |
6 | |
GC |
0647 | Oats |
10 | |
6 | |
GC |
0649 | Rice |
10(a) | |
6 | |
|
| |
| |
| |
96 |
CARBOFURAN | |
| |
| |
VC |
4199 | Cantaloupe |
0.2 | |
6 | |
VC |
0424 | Cucumber |
0.3 | |
6 | |
FC |
0004 | Oranges, Sweet, Sour |
0.5 | |
6 | |
VC |
0431 | Squash, Summer |
0.3 | |
6 | |
VO |
0447 | Sweet corn (corn-on-the-cob) |
0.1 | |
6 | |
FC |
0206 | Mandarin |
0.5 | |
3 | |
|
| |
| |
| |
100 |
METHAMIDOPHOS | |
| |
| |
FS |
0247 | Peach |
1 | |
6 | |
FP |
0009 | Pome fruits |
0.5 | |
6 | |
VO |
0448 | Tomato |
1 | |
6 | |
|
| |
| |
| |
103 |
PHOSMET | |
| |
| |
FS |
0240 | Apricot |
10(a) | |
6 | |
|
| |
| |
| |
117 |
ALDICARB | |
| |
| |
VR |
0589 | Potato |
0.5(a) | |
6 | |
|
| |
| |
| |
144 |
BITERTANOL | |
| |
| |
FS |
0240 | Apricot |
1 | |
CXL | Withdrawal recommended
(JMPR1999). Retained for one year to consider extrapolation from nectarine. |
|
| |
| |
| |
145 |
CARBOSULFAN | |
| |
| |
AB |
0001 | Citrus pulp, Dry |
0.1 | |
6 | |
FC |
0004 | Oranges, Sweet, Sour |
0.1 | |
6 | |
|
| |
| |
| |
166 |
OXYDEMETON-METHYL | |
| |
| |
FP |
0226 | Apple |
0.05 | |
6 | |
GC |
0640 | Barley |
0.05 | (*) |
6 | |
VB |
0041 | Cabbages, Head |
0.05 | (*) |
6 | |
MF |
0812 | Cattle fat |
0.05 | (*) |
6 | |
SO |
0691 | Cotton seed |
0.05 | |
6 | |
PE |
0112 | Eggs |
0.05 | (*) |
6 | |
FB |
0269 | Grapes |
0.1 | |
6 | |
VL |
0480 | Kale |
0.01 | (*) |
6 | |
VB |
0405 | Kohlrabi |
0.05 | |
6 | |
FC |
0204 | Lemon |
0.2 | |
6 | |
MM |
0097 | Meat of cattle, pigs
& sheep | 0.05 |
(*) | 6 |
|
ML |
0106 | Milks |
0.01 | (*) |
6 | |
FC |
0004 | Oranges, Sweet, Sour |
0.2 | |
6 | |
FP |
0230 | Pear |
0.05 | |
6 | |
MF |
0818 | Pig fat |
0.05 | (*) |
6 | |
VR |
0589 | Potato |
0.05 | (*) |
6 | |
PF |
0111 | Poultry fats |
0.05 | (*) |
6 | |
PM |
0110 | Poultry meat |
0.05 | (*) |
6 | |
MF |
0822 | Sheep fat |
0.05 | (*) |
6 | |
VR |
0596 | Sugar beet |
0.05 | (*) |
6 | |
AV |
0596 | Sugar beet leaves or
tops | 0.05 |
(*) | 6 |
|
GC |
0654 | Wheat |
0.05 | (*) |
6 | |
|
| |
| |
| |
187 |
CLETHODIM | |
| |
| |
AL |
1020 | Alfalfa fodder |
10 | |
6 | |
VD |
0071 | Beans (dry) |
2 | |
6 | |
VP |
0061 | Beans, except broad bean
and soya bean | 0.5 |
(*) | 6 |
|
MO |
1280 | Cattle kidney |
0.2 | (*) |
6 | |
MO |
1281 | Cattle liver |
0.2 | (*) |
6 | |
MM |
0812 | Cattle meat |
0.5 | (*) |
6 | |
ML |
0812 | Cattle milk |
0.1 | (*) |
6 | |
PE |
0840 | Chicken eggs |
0.5 | (*) |
6 | |
PM |
0840 | Chicken meat |
0.5 | (*) |
6 | |
SO |
0691 | Cotton seed |
0.5 | |
6 | |
OC |
0691 | Cotton seed oil, Crude |
0.5 | (*) |
6 | |
OR |
0691 | Cotton seed oil, Edible |
0.5 | (*) |
6 | |
VD |
0561 | Field pea (dry) |
2 | |
6 | |
AM |
1051 | Fodder beet |
0.1 | (*) |
6 | |
VA |
0381 | Garlic |
0.5 | |
6 | |
VA |
0385 | Onion, Bulb |
0.5 | |
6 | |
SO |
0697 | Peanut |
5 | |
6 | |
VR |
0589 | Potato |
0.5 | |
6 | |
SO |
0495 | Rape seed |
0.5 | |
6 | |
OC |
0495 | Rape seed oil, Crude |
0.5 | (*) |
6 | |
OR |
0495 | Rapeseed oil, Edible |
0.5 | (*) |
6 | |
VD |
0541 | Soya bean (dry) |
10 | |
6 | |
OC |
0541 | Soya bean oil, Crude |
1 | |
6 | |
OR |
0541 | Soya bean oil, Refined |
0.5 | (*) |
6 | |
VR |
0596 | Sugar beet |
0.1 | |
6 | |
SO |
0702 | Sunflower seed |
0.5 | |
6 | |
OC |
0702 | Sunflower seed oil, Crude |
0.1 | (*) |
6 | |
OR |
0702 | Sunflower seed oil, Edible |
0.05 | |
6 | |
VO |
0448 | Tomato |
1 | |
6 | |
|
| |
| |
| |
194 |
HALOXYFOP | |
| |
| |
PE |
0840 | Chicken eggs |
0.01 | (*) |
6 | |
PM |
0840 | Chicken meat |
0.01 | (*) |
6 | |
PO |
0840 | Chicken, Edible offal
of | 0.1 |
| 6 |
|
SO |
0691 | Cotton seed |
0.2 | |
6 | |
OC |
0691 | Cotton seed oil, Crude |
0.5 | |
6 | |
AM |
1051 | Fodder beet |
0.3 | |
6 | |
SO |
0697 | Peanut |
0.05 | |
6 | |
VP |
0063 | Peas (pods and succulent
= immature seeds) | 0.2 |
| 6 |
|
VR |
0589 | Potato |
0.1 | |
6 | |
VD |
0070 | Pulses |
0.2 | |
6 | |
SO |
0495 | Rape seed |
2 | |
6 | |
OC |
0495 | Rape seed oil, Crude |
5 | |
6 | |
OR |
0495 | Rapeseed oil, Edible |
5 | |
6 | |
CM |
1206 | Rice bran, Unprocessed |
0.02 | (*) |
6 | |
CM |
0649 | Rice, Husked |
0.02 | (*) |
6 | |
CM |
1205 | Rice, Polished |
0.02 | (*) |
6 | |
OC |
0541 | Soya bean oil, Crude |
0.2 | |
6 | |
OR |
0541 | Soya bean oil, Refined |
0.2 | |
6 | |
VR |
0596 | Sugar beet |
0.3 | |
6 | |
SO |
0702 | Sunflower seed |
0.2 | |
6 | |
|
| |
| |
| |
196 |
TEBUFENOZIDE | |
| |
| |
FB |
0269 | Grapes |
1 | |
| 6 |