APPENDIX VI. CODEX MAXIMUM RESIDUE LIMITS FOR PESTICIDES RECOMMENDED FOR REVOCATION

Commodity			MRL	(mg/kg)		Step	Note
14	CHLORFENVINPHOS
VB	0402	Brussels sprouts	0.05			CXL-D
VB	0041	Cabbages, Head	0.05			CXL-D
VR	0577	Carrot	0.4			CXL-D
VB	0404	Cauliflower	0.1
48	LINDANE
FP	0226	Apple	0.5			CXL-D
VD	0071	Beans	1	Po		CXL-D
VB	0402	Brussels sprouts	0.5			CXL-D
VB	0403	Cabbage, Savoy	0.5			CXL-D
VB	0041	Cabbages, Head	0.5			CXL-D
SB	0715	Cacao beans	1			CXL-D
VB	0404	Cauliflauer	0.5			CXL-D
GC	0080	Cereal grains	0.5	Po		CXL-D
FS	0013	Cherries	0.5			CXL-D
DM	1215	Cocoa butter	1			CXL-D
DM	1216	Cocoa mass	1			CXL-D
FB	0265	Cranberry	3			CXL-D
FB	0279	Currant, Red, White	0.5			CXL-D
VL	0476	Endive	2			CXL-D
FB	0269	Grapes	0.5			CXL-D
VB	0405	Kohlrabi	1			CXL-D
VL	0482	Lettuce, head	2			CXL-D
MM	0097	Meat of cattle, pigs&sheep	2			CXL-D
MM	0106	Milks	0.01			CXL-D
FP	0203	Pear	0.5			CXL-D
VP	0063	Peas (pods and succulent = immature seeds)	0.1			CXL-D
FS	0014	Plums (including ptunes)	0.5			CXL-D
VR	0589	Potato	0.05			CXL-D
VR	0494	Radish	1			CXL-D
VL	0502	Spinach	2			CXL-D
FB	0275	Strawberry	3			CXL-D
VO	0448	Tomato	2			CXL-D
49	MALATHION
FB	0264	Blackberries	8			CXL-D
VB	0404	Cauliflower	0.5			CXL-D
VS	0624	Celery	1			CXL-D
VL	0464	Chard	0.5			CXL-D
FS	0013	Cherries	6			CXL-D
VP	0526	Common bean (pods and/or immature seeds)	2			CXL-D
DF	0167	Dried fruits	8			CXL-D
VO	0440	Egg plant	0.5			CXL-D
VL	0476	Endive	8			CXL-D
VL	0480	Kale	3		CXL-D
VB	0405	Kohlrabi	0.5		CXL-D
VD	0533	Lentil (dry)	8		CXL-D
VL	0482	Lettuce, Head	8		CXL-D
AO5	1900	Nuts (whole in shell)	8		CXL-D
FS	0247	Peach	6		CXL-D
VP	0063	Peas (pods and succulent = immature seeds)	0.5		CXL-D
FS	0014	Plums (including prunes)	6		CXL-D
FB	0272	Raspberries, Red, Black	8		CXL-D
VR	0075	Root and tuber vegetables	0.5		CXL-D
CM	0650	Rye bran, Unprocessed	20	PoP	CXL-D
CF	1250	Rye flour	2	PoP	CXL-D
CF	1251	Rye wholemeal	2	PoP	CXL-D
67	CYHEXATIN
VP	0526	Common bean (pods and/or immature seeds)	0.2		CXL-D
VC	0424	Cucumber	0.5		CXL-D
VO	0440	Eggplant	0.1		CXL-D
VC	0425	Gherkin	1		CXL-D
VC	0046	Melon, except watermelon	0.5		CXL-D
VO	0445	Peppers, sweet	0.5		CXL-D
FB	0275	Strawberry	0.5		CXL-D
VO	0448	Tomato	2		CXL-D
74	DISULFOTON
GC	0649	Rice	0.5		CXL-D
78	VAMIDOTHION
GC	0080	Cereal grains	0.2		CXL-D
FB	0269	Grapes	0.5		CXL-D
FS	0247	Peach	0.5		CXL-D
FP	0009	Pome fruits	1		CXL-D
CM	0649	Rice, husked	0.2		CXL-D
VR	0596	Sugar beet	0.5		CXL-D
85	FENAMIPHOS
VB	0400	Broccoli	0.05	(*)	CXL-D
VB	0404	Cauliflower	0.05	(*)	CXL-D
SB	0716	Coffee beans	0.1		CXL-D
SM	0716	Coffee beans, Roasted	0.1		CXL-D
FI	0341	Kiwifruit	0.05	(*)	CXL-D
FC	0004	Oranges, Sweet, Sour	0.5		CXL-D
VR	0589	Potato	0.2		CXL-D
VD	0541	Soya bean (dry)	0.05	(*)	CXL-D
VR	0596	Sugar beet	0.05	(*)	CXL-D
VR	0508	Sweet potato	0.1		CXL-D
100	METHAMIDOPHOS
VB	0402	Brussels sprouts	1		CXL-D
VS	0624	Celery	1		CXL-D
DH	1100	Hops, dry	5		CXL-D
SO	0495	Rape seed	0.1		CXL-D
VC	0432	Watermelon	0.5		CXL-D
116	TRIFORINE
FT	0312	Tree tomato	0.02		CXL-D
129	AZOCYCLOTIN
VP	0526	Common bean (pods and/or immature seeds)	0.2		CXL-D
VC	0424	Cucumber	0.5		CXL-D
VO	0440	Eggplant	0.1		CXL-D
VC	0425	Gherkin	1		CXL-D
VC	0046	Melons, except watermelon	0.5		CXL-D
VO	0445	Peppers, sweet	0.5		CXL-D
FB	0275	Strawberry	0.5		CXL-D
132	METHIOCARB
VS	0620	Artichoke globe	0.05	(*)	CXL-D
VB	0400	Broccoli	0.2		CXL-D
VB	0402	Brussels sprouts	0.2		CXL-D
VB	0041	Cabbages, Head	0.2		CXL-D
VB	0404	Cauliflower	0.2		CXL-D
GC	0080	Cereal grains	0.05	(*)	CXL-D
FC	0001	Citrus fruits	0.05	(*)	CXL-D
PE	0112	Eggs	0.05	(*)	CXL-D
TN	0666	Hazelnuts	0.05	(*)	CXL-D
VL	0482	Lettuce, Head	0.2		CXL-D
VL	0483	Lettuce, Leaf	0.2		CXL-D
MM	0095	Meat (from mammals other than marine mammals)	0.05	(*)	CXL-D
ML	0106	Milks	0.05	(*)	CXL-D
PM	0110	Poultry meat	0.05	(*)	CXL-D
SO	0495	Rape seed	0.05	(*)	CXL-D
VR	0596	Sugar beet	0.05	(*)	CXL-D
VO	0447	Sweet corn (corn-on-the-cob)	0.05	(*)	CXL-D
144	BITERTANOL
AL	1030	Bean forage (green)	10		CXL-D
VP	0526	Common bean (pods and/or immature seeds)	0.5		CXL-D
SO	0697	Peanut	0.1	(*)	CXL-D
AL	1270	Peanut forage (green)	20		CXL-D
152	FLUCYTHRINATE
VC	0620	Artichoke globe	0.5		CXL-D
GC	0640	Barley	0.2		CXL-D
AS	0640	Barley straw and fodder, Dry	5		CXL-D
VD	0071	Beans (dry)	0.05		CXL-D
VB	0041	Cabbages, Head	0.5		CXL-D
SB	0716	Coffee beans	0.05		CXL-D
SO	0691	Cotton seed	0.1		CXL-D
OC	0691	Cotton seed oil, Crude	0.2		CXL-D
OR	0691	Cotton seed oil, Edible	0.2		CXL-D
VD	0561	Field pea (dry)	0.05		CXL-D
VB	0042	Flowerhead brassicas	0.2		CXL-D
FB	0269	Grapes	1		CXL-D
DH	1100	Hops, Dry	10		CXL-D
AS	0647	Oat straw and fodder, Dry	5		CXL-D
GC	0647	Oats	0.2		CXL-D
FS	0247	Peach	0.5		CXL-D
FP	0009	Pome fruits	0.5		CXL-D
VR	0589	Potato	0.05		CXL-D
VR	0591	Radish, Japanese	0.05		CXL-D
SO	0495	Rape seed	0.05		CXL-D
VR	0596	Sugar beet	0.05		CXL-D
AV	0596	Sugar beet leaves or tops	2		CXL-D
VO	1275	Sweet corn (kernels)	0.05		CXL-D
DT	1114	Tea, Green, Black	20		CXL-D
VO	0448	Tomato	0.2		CXL-D
GC	0654	Wheat	0.2		CXL-D
AS1	0654	Wheat straw and fodder, Dry	5		CXL-D
153	PYRAZOPHOS
FP	0226	Apple	1		CXL-D
GC	0640	Barley	0.05		CXL-D
AS	0640	Barley straw and fodder, Dry	5		CXL-D
VB	0402	Brussels sprouts	0.1		CXL-D
VR	0577	Carrot	0.2		CXL-D
VC	0424	Cucumber	0.1		CXL-D
DH	1100	Hops, Dry	10		CXL-D
VC	0046	Melons, except watermelon	0.1		CXL-D
FB	0275	Strawberry	0.2		CXL-D
GC	0654	Wheat	0.05		CXL-D
AS	0654	Wheat straw and fodder, Dry	5		CXL-D