APPENDIX I. LIST OF PARTICIPANTS - LISTE DES PARTICIPANTS - LISTA DE PARTICIPANTES
APPENDIX II. STRATEGIC FRAMEWORK
APPENDIX III. AMENDMENTS TO THE PROCEDURAL MANUAL
APPENDIX IV. LIST OF STANDARDS AND RELATED TEXTS ADOPTED OR REVOKED BY THE TWENTY-FOURTH SESSION OF THE CODEX ALIMENTARIUS COMMISSION
APPENDIX V. APPROVED NEW WORK
APPENDIX VI. CONFIRMATION OF CHAIRMANSHIP OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES
APPENDIX VII. PROVISIONAL AGENDA
APPENDIX VIII. LIST OF DOCUMENTS AND WORKING PAPERS
APPENDIX IX. MEMBERSHIIP OF THE CODEX ALIMENTARIUS COMMISSION
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Chairman: |
Mr Thomas J. Billy |
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Président: |
Administrator |
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Presidente: |
Food Safety and Inspection Service |
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U.S. Department of Agriculture |
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1400 Independence Avenue S.W. |
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Room 311-E Jamie Lee Whitten Building |
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Washington, DC 20250-3700 |
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Tel: 202-720-7025 |
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Fax: 202-690-0550 |
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Heads of Delegation are listed first, followed by alternates
and advisors listed in alphabetical |
Angola
Dr Antonia Dolores Rosario Mendes
Directrice du gabinet de contrôle de la qualité
du
Ministère du Commerce
Ministère du Commerce
Luanda
Tel: 00244-2-311744
Fax: 00244-2-311744
Argentina
Argentine
Sr Alberto Dumont
Minister
Mission of Argentina
10, Route de l'Aeroport
Geneva
Tel: 41-22-929-8600
41-22-798-5995
E-mail: [email protected]
Sr Gabriel Taboada
First Secretary
Mission of Argentina
10 Route de l' Aeroport
Geneva
Tel: 41-22-929-8600
Fax: 41-22-798-5995
E-mail: [email protected]
Ing. Gabriela Catalani
Dirección Nacional e Mercados
Agroalimentarios
Secretaria de Agricultura, Ganaderia, Pesca y
AlimentaciónPaseo Colón 922 - Pl baja Of.
28-32
1063 Cap. Fed.
Tel: 54-11-4349-2728
Fax: 54-11-4349-2244
E-mail: [email protected]
Dra Andrea Calzetta Resio
Supervisor Técnico
Coordinación de Aprobación de
Productos
Alimenticios
Servicio Nacional de Sanidad y Calidad
Agroalimentaria
(SENASA)
Paseo Colón 367 3o Frente
1063 Buenos Aires
Tel: 54-11-4345-4110/2 Ext 1305
Fax: 54-11-4345-4110/2 Ext.1305
E-mail: [email protected]
Dr Alfredo Jorge Nader
Relaciones Internacionales (Codex) SENASA
Servicio Nacional de Sanidad y Calidad
Agroalimentaria
Paseo Colón 367 - 5o Piso
Buenos Aires
Tel: 54-11-4345-4110/2 Ext.1304
Fax: 54-11-4349-2041 Ext 1304
E-mail: [email protected]
[email protected]
Australia
Australie
Mr Gardner Murray
Australian Chief Veterinary Officer and Executive
Manager
Product Integrity, Animal and Plant Health
Agriculture, Fisheries and Forestry - Australia
G.P.O. Box 858
Canberra ACT 2601
Australia
Tel: 61-2-6272-5848
Fax: 61-2-6272-5697
E-mail: [email protected]
Mrs Ann Backhouse
Acting Manager
Codex Australia
Residues and Standards, Product Integrity, Animal
and Plant Health
Agriculture, Fisheries and Forestry - Australia
GPO Box 858
Canberra ACT 2601
Tel: 61-2-6272-5692
Fax: 61-2-6272-3103
E-mail: [email protected]
Mr Frank Breglec
Executive Officer
Project Analysis and Coordination
Market Access and Biosecurity
Agriculture, Fisheries & Forestry-Australia
GPO Box 858
Conberra Act 2601
Tel: 61-2-272-5221
Fax: 61-2-272-3678
E-mail: [email protected]
Ms Mary McCarter
Counsellor
Australian Mission to the WTO
2 Chemin des Fins
Geneva
Switzerland
Tel: 41-22-799-9120
E-mail: [email protected]
Ms Peggy Douglass
Senior Advisor
Australian Quarantine & Inspection Servicer
Agriculture, Fisheries & Forestry-Australia
P.O. Box 858
Canberra ACT 2601
Tel: 61-2-627-2586
E-mail: [email protected]
Mr Digby Gascoine
Consultant
GPO Box 858
Canberra ACT
Australia
Tel: 61-2-438-317919
Fax: 61-2-623-317863
E-mail: [email protected]
Mr Peter Liehne
General Manager Standards
Australia New Zealand Food Authority
PO Box 7186
Canberra MC ACT 2610
Tel: 61-2-6271-2246
Fax: 61-2-6271-2204
E-mail: [email protected]
Dr Melanie O'Flynn
Director, Residues and Standards
Product Integrity, Animal
and Plant Health
Agriculture, Fisheries and Forestry - Australia
GPO Box 858
Canberra ACT 2601
Tel: 61-2-6272-4549
Fax: 61-2-6272-4023
E-mail: [email protected]
Mr Paul Ross
Permanent Representative to FAO
Australian Embassy
Via Alessandria 215
00198 Rome
Italy
Tel: 39-06-85272376
Fax: 39-06-85272230
E-mail: [email protected]
Ms Mary McCarter
Counsellor
Australian Mission to the WTO
Chemins des Fins 2
Case Postal 172
Geneva 1211
Switzerland
Tel: 41 22 799 9100
Fax: 41 22 799 9189
E-mail: [email protected]
Austria
Autriche
Dr Ernst Bobek
Director-General
Federal Ministry for Social Security and
Generations
General Directorate IX
Radetzystrasse 2A
1031 Vienna
Tel: 43-1-71100
Fax: 43-1-713-7952
E-mail: [email protected]
Dr Arnulf Sattler
Head of Austrian Permanent CAC Committee
Federal Ministry for Social Security and
Generations
General Directorate IX
Radetzystrasse 2A
1031 Vienna
Tel: 43-1-71100-4805
Fax: 43-1-71100-4681
E-mail: [email protected]
Mrs Hedwig W gerbauer
Director, Division of FAO, OECD
and Codex Alimentarius Affairs
Federal Ministry of Agriculture and Forestry,
Environment and Water Management
Stubenring 12
A-1010 Vienna
Tel: 43-1-71100-2812
Fax: 43-1-71100-2959
E-mail: [email protected]
Belgium
Belgique
Bélgica
M. Charles Crémer
Directeur
Inspection générale des denrées
alimentaires
Ministère de la Santé publique
C.A.E.
Esplanade 11
1010 Bruxelles
Tel: 32-2-210-6388
Fax: 32-2-210-4816
E-mail: [email protected]
M. Théo Biebaut
Directeur
Ministère des Affaires économiques
Rue Général Leman, 60
1040 Bruxelles
Tel: 32-2-206-5882
Fax: 32-2-230-9565
E-mail: [email protected]
M. Johan Hallaert
Adviser
Fédération belge des industries
alimentaires
(FEVIA)
Avenue de Cortenbergh, 172
1000 Bruxelles
Tel: 32-2-743-0820
Fax: 32-2-733-9426
E-mail: [email protected]
M. Guido Kayaert
Manager des Affaires Réglementaires
Européennes
Nestlé Coordination Center
Avenue de Birmingham, 221
1070 Bruxelles
Tel: 32-2-529-5330
Fax: 32-2-529-5667
E-mail: [email protected]
Mme. Martine Vandendriessche
Ingénieur Agronome
Ministère de l'Agriculture
Avenue Simon Bolivar, 30
1000 Bruxelles
Tel: 32-2-208-4985
Fax: 32-2-208-5006
E-mail: [email protected]
Jana Zikmundova
Conseiller
Représentation permanente de la Belgique auprès
de
l'Office des Nations Unies et auprès des
institutions
spécialisées
58 Rue de Moillebeau
1209 Genève 19
Tel: 41-22-730-40-00
Fax: 41-22-730-50-79
E-mail: [email protected]
Simon Pettman
Executive Director
International Alliance of Dietary
Food Supplement Associations
50, Rue de l'Association
B-1000 Brussels - Belgium
Tel: 32-(0)2 209 11 55
Fax: 32 (0)2 223 30 64
E-mail: [email protected]
Bolivia
Bolivie
Lic. Julio G. Alvarado
Ministro Consejero
Misión Permanente de Bolivia ante la Oficina de
las
Naciones Unidas y los Organismos internacionales
con Sede a Ginebra
139 Rue de Lausanne
Geneva
Tel: 908-07-17
Fax: 908-07-22
E-mail: [email protected]
Botswana
Mr Abdulrahamani A Napinda
Director of Standards
Botswana Bureau of Standards
P/Bag BO 48, Gaborone
Tel: 267-564044
Fax: 267-564042
E-Mail: [email protected]
Mr Gobe Pitso
Second Secretary
Permanent Mission of Botswana
80 rue de Lausanne
1202 Geneva
Switzerland
Tel: 022/906 10 60
Fax: 022/906 10 61
E-mail: [email protected]
Brazil
Brésil
Brasil
Ms Maria Aparecida Martinelli
Coordinator of Brazilian Codex Committee
Officer of INMETRO
Ministry of Development, Industry and Trade
SEPN 511, Ed. BITTAR III, Bloco "B", 4º Andar
Brasilia - DF
CEP 70 750 - 527
Tel: 55-61-340-2211
Fax: 55-61-347-3284
E-mail: [email protected]
Mr Francisco Bezerra da Silva
Coordenador Geral do PNCR/SDA
Ministerio da Agricultura e do Abastecimento
Esplanada dos Ministerios
Brasilia D.F.
Tel: 55-61-226-9771
Fax: 55-61-218-2316
E-mail: [email protected]
Mrs Léa Contier de Freitas
Head, International affairs
National Institute of Metrology, Standardization
and Industrial Quality
INMETRO
Rua Santa Alexandrina 416
Rio de Janeiro RJ
Tel: 55-563-2815
Fax: 55-502-6542
E-mail: [email protected]
Ms Maria Thereza Gomes Pio
Fiscal Federal Agropecuario
Ministerio da Agricultura e do Abastecimento
Esplanada dos Ministérios
Anexo A Sala 5/n
Brasilia D.F.
Tel: 55-61-218-2339
Fax: 55-61-218-2672
E-mail: [email protected]
Mrs Marta Palma deFreitas Severo
Fiscal Fédéral Agropecuario
Ministerio da Agricultura e do Abastecimento
Estrada da Ponta Grossa No. 3036
Belém Novo
Porto Alegre/Rio Grande do Sul
CEP 90000
Tel: 55-51-3248-2133
Fax: 55-51-3248-1926
E-mail: [email protected]
Ms Maria Teresa Rodrigues Rezende
Executive Secretary of Brazilian Codex Committee
Officer of INMETRO
Ministry of Development, Industry and Trade
SEPN 511, Ed. BITTAR III, Bloco "B", 4º Andar
Brasilia - DF
CEP 70 750 - 527
Tel: 55-61-340-2211
Fax: 55-61-347-3284
E-mail: [email protected]
Mr Hoeck Souza Miranda
Technical Officer - National Health Surveillance
Agency
Ministry of Health
SEPN 515, Bloco "B"
Ed. Ômega, 3º Andar
CEP 70 770 - 502
Brasilia - DF
Tel: 55-61-448-1085
Fax: 55-61-448-1080
E-mail: [email protected]
Mr Ricardo Rodolfo Tafani
Economist
Ministry of Agriculture and Food Supply
CEPLAC-Via S1, Campus do INMET,
Cruzeiro, DF.
Tel: 55-61-342-1870/77
Fax: 55-61-343-1505
E-mail: [email protected]
Ms Andrea Watson
Brazilian Embassy
Geneva
Switzerland
Bulgaria
Bulgarie
Mr Petko Draganov
Ambassador
Permanent Representative to the UN and other
international organizations at Geneva
16 Ch. Des Crets de Pregny
1218 Grand Saconnex
Geneva
Tel: 41-22-798-0300
Fax: 41-22-798-0302
Ms Borislava Djoneva
Attaché
Permanent Mission of Bulgaria
16 Ch. Des Crets de Pregny
1218 Grand Saconnex
Geneva
Tel: 41-22-798-0300
Fax: 41-22-798-0302
Cameroon
Cameroun
Camerún
Ing. André Aggée Ntonga
Direction de la Santé Communautaire
Ministère de la Santé Publique du
Cameroun
B.P. 1274 Yaoundé
Tel: 237-23-93-50
Fax: 237-22-44-19
E-mail: [email protected]
Canada
Mr Ron Burke
Director
Bureau of Food Regulatory, International and
Interagency Affairs
Food Directorate, Health
Products and Food Brunch
Health Canada
Room 2395, HPB Building (0702C1)
Tunney's Pasture
Ottawa, Ontario K1A 0L2
Tel: 613-957-1748
Fax: 613-941-3537
E-mail: [email protected]
Mr G. Orriss
Director
Bureau of Food Safety and Consumer Protection
Canadian Food Inspection Agency
59 Camelot Drive
Nepean, Ontario K1A 0Y9
Tel: 613-225-2342 Ext. 3795
Fax: 613-228-6611
E-mail: [email protected]
Dr Dale Armstrong
Member, Policy Secretariat
Alberta Agriculture, Food and Rural Development
301, 7000-113 Street
Edmonton, Alberta T6H 5T6
Tel: 780-422-7807
Fax: 780-422-6540
E-mail: [email protected]
Dr Réjean Bouchard
Assistant Director
Policy and Dairy Production
Dairy Farmers of Canada
75 Albert Street, Suite 1101
Ottawa, Ontario K1P 5E7
Tel: 613-236-9997
Fax: 613-236-0905
E-mail: [email protected]
Ms Caroline Émond
Assistant Director
International Trade
Dairy Farmers of Canada
75 Albert Street, Suite 1101
Ottawa, Ontario K1P 5E7
Tel: 613-236-9997
Fax: 613-236-0905
E-mail: [email protected]
Mr W.A. Hewett
Director
Policy, International Affairs
Canadian Food Inspection Agency
59 Camelot Drive
Nepean, Ontario K1A 0Y9
Tel: 613-225-2342 Ext 4193
Fax: 613-228-6634
E-mail: [email protected]
Ms. Isabelle Laberge
International Liaison Officer
Programs, International Coordination
Canadian Food Inspection Agency
59 Camelot Drive
Nepean, Ontario K1A OY9
Tel.: 613-225-2342 Ext 4611
Fax: 613-228-6633
E-mail: [email protected]
Dr Anne MacKenzie
Associate Vice President
Science Evaluation
Canadian Food Inspection Agency
59 Camelot Drive
Nepean, Ontario K1A 0Y9
Tel: 613-225-2342 Ext 4188
Fax: 613-228-6638
E-mail: [email protected]
Mr Allan McCarville
Senior Advisor, Codex
Bureau of Food Regulatory,
International and Interagency Affairs
Food Directorate, Health Products and Food Branch
Health Canada
Room 2394, HPB Building, (0702C1)
Tunney's Pasture
Ottawa, Ontario K1A 0L2
Tel: 613-957-0189
Fax: 613-941-3537
E-mail: [email protected]
Mr Chris Palmer
Associate Director
International Program
Bureau of Food Regulatory, International and
Interagency Affairs
Food Directorate, Health Products and Food Branch
Health Canada
Room 2387 HPB Building (0702C1)
Tunney's Pasture
Ottawa, Ontario K1A 0L2
Tel: 613-941-4616
Fax: 613-941-3537
E-mail: [email protected]
Mr Don Raymond
National Manager
International Affairs and Retail
Canadian Food Inspection Agency
59 Camelot Drive
Ontario ON K1A 0Y9
Tel: 613-225-2342
Fax: 613-228-6636
E-mail: [email protected]
Mrs Santina Scalzo
Manager, Codex Program Services
Bureau of Food Regulatory, International and
Interagency Affairs
Food Directorate, Health Products and Food Branch
Health Canada
Room 2392, HPB Building (0702C1)
Tunney's Pasture
Ottawa, Ontario K1A 0L2
Tel: 613-957-1749
Fax: 613-941-3537
E-mail: [email protected]
Chile
Chili
Dr Angel Sarzoni
Embajador de Chile ante FAO
Via Po. 22 - 00198
Roma
Tel: 06 8417450
Fax: 06 85833855
E-mail: [email protected]
Dr Gonzalo Rios
Encargado de Negociaciones internacionales,
Codex y Medidas Sanitarias y Fitosatinarias
Servicio Agrícola y Ganadero
Ministerio de Agricultura
Avenida Bulnes No. 140
Santiago
Tel: 56-2-688-3811
Fax: 56-2-671-7419
E-mail: [email protected]
Sr Humberto Molina
Dirección Política Multilateral
Ministerio de Relaciones Exteriores
Dirección de Política Multilateral
Catedral Nº 1153
Santiago
Tel: 679-4352
E-mail: [email protected]
Sr Angel Sartori
Embajador de Chile ante FAO en Roma
Vía Pó Nº 22
Roma
Italia
Tel: 0039068417450
E-mail: [email protected]
China
Chine
Mr Tonggang Zhao
Director-General
Dept. of Health Legislation and Inspection
Ministry of Health
No. 1 Xizhimenwai Nanhu
Beijing
Tel: 86-10-6879-2383
Fax: 86-10-6879-2387
E-mail: [email protected]
Mr Fazhong Jin
Director
Department of Market and Economic Information
Ministry of Agriculture
No. 11 Nong Zhan Guan Nanli
Beijing 103026
Tel: 86-10-6419-3156
Fax: 86-10-6419-3315
E-mail: [email protected]
Mr Zhixian Fan
Professor
Jilin Agricultural University
Changchun
130118 Beijing
Tel: 86-431-4517904
Fax: 86-431-4510955
E-mail: [email protected]
Dr Yuk-yin Ho
Consultant
Food and Enviromental Hygiene Department
Room 4309, 43/f Queensway Government Offices
66 Queensway
Hong Kong
Tel: 852-286-75600
Fax: 852-2526-8279
E-mail: [email protected]
Dr Xuegui Kan
Counsel
Dept. of Health Legislation and Inspection
Ministry of Health
No. 1 Xizhimenwai Nanlu
Beijing 100044
Tel: 86-10-687-92384
Fax: 86-10-687-92387
E-mail: [email protected]
Mr Chaowei Li
Deputy Director-General
State General Administration for Quality
Supervision and Inspection and Quarantine (ASIQ)
No. A10 Chaowai Street
Chaoyang District
Beijing 100020
Tel: 86-10-6599-3886
Fax: 86-10-6599-4577
E-mail: [email protected]
Mr Cong Li
Director
Zhejiang Entry-Exit Inspection and Quarantine
2 Wensan Road
Hangzhou
Zhejiang
Tel: 86-571-88381589
Fax: 86-571-88-381807
E-mail: [email protected]
Mr Peiwu Li
Professor
Oil Crops Research Institute, CAAS
Xu Dong 2nd Road
Wuchang Wuhan
430062 Hubei Province
China
Tel: 86-27-868-12943
Fax: 86-27-868-16451
E-mail: [email protected]
Dr Huiguang Tian
211 Maching Road
Hexi District
Tianjin
Tel: 86-22-232-50788
Fax: 86-22-232-50770
E-mail: [email protected]
Mr Yongzhong Qian
Chief
Comprehensive Management Division
Science and Technology Managements Department
Chinese Academy of Agricultural Sciences
Beijing 100081
Tel: 86-10-6891-9422
Fax: 86-10-6897-5104
E-mail: [email protected]
Mr Weixing Yan
Vice Director
Institute of Food Safty Control and Inspection
Chinese Academy of Preventive Medicine
No. 7 Pan Jia Yuan Na Li
Beijing
Tel: 86-10-67791253
Fax: 86-10-67711813
Mr Yibing Zhang
Deputy Director
State General Administration Inspection and for
Quality Supervision and Quarantine (ASIQ)
Beijing
Tel: 86-10-6599-4240
Fax: 86-10-6599-4577
E-mail: [email protected]
Colombia
Colombie
Dr Ramón Correa
Director de Desarrollo Tecnológico y
Protección
Sanitaria
Ministerio de Agricultura y Desarrollo Rural
Bogotá
Tel: 243-7919
Fax: 282-8173
E-mail: [email protected]
Costa Rica
Ing. Sergio Abarca
Director General de Salud Animal y Sanidad
Vegetal
Dirección de Salud Animal y Vegetal
Ministerio de Agricultura y Ganadería
Barreal Heredia
San José
Tel: 506-260-61-29
Fax: 506-260-83-01
E-mail: [email protected]
Côte d'Ivoire
M. Claude D. Beke
Ambassadeur/Representant permanent
Mission permanente de Côte d' Ivoire
149H Route de Ferney
1218 Saconnex
Geneva
Tel: 41-22-177-0250
Fax: 41-22-0260/68
Mme Mina Balde-Laurent
Conseiller Chargée des organisations
internationales
Amb. à Londres
149 H. Route de Ferney
1218 Grand Saconnex
Geneva
Tel: 41-22-717-0290
Fax: 41-22-717-0260/68
Mme Oumou Barry
Docteur vétérinaire
Sous-Directrice de l'Alimentation,
Dir. Alimentation et Qualité
B.P. V 84 Abidjan
Tel: 225-20-21-90-85
Fax: 225-20-21-90-71
E-mail: [email protected]
M. Pierre Da
Conseiller
Mission permanente de Côte d' Ivoire
149H Route de Ferney
1218 Saconnex
Geneva
Tel: 41-22-177-0250
Fax: 41-22-0260/08
M Adrien Kouadio
Conseiller
Mission permanente de Côte d' Ivoire
149H Route de Ferney
1218 Saconnex
Geneva
Tel: 41-22-177-0250
Fax: 41-22-0260/08
M. K. Jérome Weya
Premier Conseiller
Mission permanente de Côte d' Ivoire
149H Route de Ferney
1218 Saconnex
Geneva
Tel: 41-22-177-0250
Fax: 41-22-0260/08
Croatia
Croatie
Croacia
Dr Antoinette Kaic-Rak
Croatian Institute of Public Health
Rockefellerova 7
10 000 Zagreb
Tel: 385-1-468-3001/6
Fax: 385-1-468-3007
E-mail: [email protected]
Cuba
Lic. Lionel Enríquez Rodríguez
Presidente NC - Cuba
C No. 261 Esq. 13 Vedado
Habana
Tel: 30-0879
Fax: 33-8048
E-mail: [email protected]
Ing. Gabriel Lahens Espinosa
Funcionario del Ministerio del Comercio Exterior
Infanta Esquina 23
Vedado
Ciudad La Habana
Tel: 537-542139
Fax: 537-333389
E-mail: [email protected]
Ing. Doris Hernández Torres
Directora de Aseguramiento de la Calidad
Ministerio de la Industria Pesquera
5ta Avenida y 246 Santa Fé Playa
La Habana
Tel: 537-29-72-94
Fax: 537-29-72-94
E-mail: [email protected]
Manuel Santos Rodríguez
Director
Dirección de Protección al Consumidor
Ministerio del Comercio Interior
Obispo No. 302
8o Piso Aguiar
La Habana Vieja
Tel: 62-3450
Fax: 62-3450
E-mail: [email protected]
Mrs Juana Vallín Plous
Directora del Centro Nacional de Inspección de
la
Calidad
Ministerio de la Industria Alimenticia
La Habana
Tel: 577-166
Fax: 577-166
E-mail: [email protected]
Cyprus
Chypre
Chipre
Dr Phrosso Hadjilucas
Food Standards Officer
Cyprus Standards Organization
Ministry of Commerce and Industry
1421 Nicosia
Tel: 357-2-867173
Fax: 357-2-375120
E-mail: [email protected]. cy
Ms Helena Mina
Second Secretary
Permanent Mission of Cyprus
1218 Geneve
Tel: 41-22-798-2150
Fax: 41-22-791-0084
E-mail: gencyp@iprolink-ch
Mr Andreas Marangos
Director of Cyprus Industry Organization
6 Amfipoleos
P.O. Box 22418
1521 Nicosia
Tel: 357-2-748000
Fax: 357-2-748261
E-mail: [email protected]
Mr. Athos Pittas
Pittas Dairy Industries Limited
P.O. Box 12755
2252 Nicosia
Cyprus
Tel: 00357-2-664200
Fax: 00357-2-661247
E-mail: [email protected]
Czech Republic
République tchèque
Republica checa
Mr Jiøí Šír
Officer
Food Production Department
Ministry of Agriculture of the Czech Republic
Tìšnov 17
117 05 Prague
Tel: 42-02-2181-2042
Fax: 42-02-2231-4117
E-mail: [email protected]
Denmark
Danemark
Dinamara
Mr Knud Østergaard
Adviser, International Affairs
Danish Veterinary and Food Administration
Mørkhøj Bygade 19
DK-2860 Søborg
Tel: 45-339-56120
Fax: 45-339-56299
E-mail: [email protected]
Mr Jørgen Hald Christensen
Head of Division
Danish Dairy Board
Frederiks Allé 22
DK-Aarhus C
Tel: 45-8731-2186
Fax. 45-8731-2001
E-mail: [email protected]
Ms Linda Jensen
Head of Food Legislation Section
Danish Bacon and Meat Council
Axeltorv 3
DK-1609 Copenhagen V
Tel: 45-33-732-568
Fax: 45-33-936-650
E-mail: [email protected]
Ms Jytte Kjærgaard
Consultant
Danish Veterinary and Food Administration
Mørkhøj Bygade 19
DK-2860 Søborg
Tel: 45-339-56233
Fax: 45-339-56299
E-mail: [email protected]
Mr Mogens Nagel
Director
Danish Plant Directorate
Skovbrynet 20
DK-2800 Kgs. Lyngby
Tel: 45 - 452-63600
Fax: 45 -452 - 63610
E-mail: [email protected]
Ms Annette Toft
Head of Department Research and Food
The Agricultural Council of Denmark
Axeltorv 3
DK-1609 Copenhagen V
Tel: 45-331-45672
Fax: 45-331- 49574
E-mail: [email protected]
Dominican Republic
République dominicaine
República dominicana
Dr Joaquín Rodríguez
Vice Ministro de Salud
Secretaría de Estado de Salud Pública y
Asistencia
Social (SESPAS)
Coordinador del Comité Coordinador del Codex
para América Latina y el Caribe
Presidente del Comité Nacional del Codex
Alimentarius, CONCA
Santo Domingo
Tel: 809-541-0382 Ext 2381/2384
Fax: 809-541-0382
E-mail: [email protected]
Dr Magaly Bello de Kemper
Consejero
Misión República Dominicana
63 Rue de Lausanne
Geneva
Switzerland
Tel: 41-22-715-3910
Fax: 41-22-741-0590
Dr Rosa Cespedes Garrido
Directora Nacional Proyecto Fortalecimiento Codex
Asistente del Coordinador Regional Codex
Departamento de Nutrición de la Secretaría
de
Estado de Salud Pública y Asistencia Social
Calle San Cristobal esq. Tiradentes
Sto. 860
Santo Domingo
Tel: 809-565-6344
Fax: 809-541-0382
E-mail: [email protected]
Dra Persia Alvarez Rodríguez
Asesora en el Area de Alimentos
Secretaría de Estado de Salud Pública,
SESPAS
Ave. Villanueva esq. John F. Kennedy
Pto. Ptda
Fax: 809-970-1450
E-mail: [email protected]
Egypt
Egypte
Egipto
Prof. Mohamed Fahmi Saddik
Prof. of Food Hygiene
Nutrition Institute
16 Kasr El-Aini Street
Cairo
Tel: 202-364-3522
Fax: 202-364-7476
Dr Zeinab Abdel-Aziez
Director of Food Safety and Control
Ministry of Health and Population
Magless El-Shaab Street
Cairo
Tel: 202-794-8152
Fax: 202-792-1077
Dr Salah Abou-Raiia
Faculty of Agriculture
Cairo University
34 Taba St
Mohandseen
Cairo
Tel: 202-749-3795
Fax: 202-337-5003
E-mail [email protected]
Dr Salwa Dogheim
Director of Central Laboratory of Residue
Analysis of Pesticides and Heavy Metals in Food
Ministry of Agriculture
7 Nadi El Saied St
Dokki
Cairo
Tel: 202-760-1395
Fax: 202-761-1106
E-mail: [email protected]
Dr Gehan Mohamed El-Moghazy
Central Laboratory for Food and Feed
Agricultural Research Center
9 El-Gamaa St
Cairo
Tel: 202-573-2280
Fax: 202-573-2280
E-mail: [email protected]
Dr Ahmed Abdel-Aziz Gaballa
Scientific and Regulatory Affairs Manager
Atlantic Industries
Free Zone
Nasr City
Cairo
Tel: 202-271-8820
Fax: 202-287-7620
E-mail: [email protected]
Dr Mohamed Khalifa
Agricultural Counsellor
Embassy of Egypt
Via Salaria 267
00199 Rome
Italy
Eng. Khadiga Mahmoud Khalil
General Manager
Quality Control
Alexandria for Oil and Soap Co.
76 Canal El-Mahmoudia
Alexandria
Tel: 202-4922-220
Dr Ola Sharaf
National Research Center
34 Taiba St
Mohandseen
Cairo
Tel: 202-749-3795
Fax: 202-337-5003
Dr Aref Marwan
Head
Food Control and Inspection Center
Tel: 480-9134/9156
Fax: 480-9134
Ing. Ahlam Hassan Beiti El Mal
Biotechnology Research Center
Tel: 21-3690960
Fax: 21-3616443
Mr Ehmed Ali Said
Quality Control Food
Tel: 480-7255/56
Fax: 489 134
El Salvador
Mme Sandra de Duje
Counsellor of Mission
65 Rue de Lausanne
1202 Geneva
Switzerland
Tel: 41-22-232-7036
Fax: 41-22-748-4744
Estonia
Estonie
Mr Ruve Schank
Counsellor
28A Chemin de Petit Saconnex
Geneva 1219
Tel: 41-22-919-1980
Fax: 41-22-919-1981
E-mail: [email protected]
Finland
Finlande
Finlandia
Ms Anna-Liisa Koskinen
Commercial Counsellor
Ministry of Trade and Industry
P.O. Box 32
00023 Government
Tel: 358-9-1603716
Fax: 358-9-1602670
E-mail: [email protected]
Ms Anne Haikonen
Senior Adviser
Ministry of Trade and Industry
P.O.Box 32
00023 Government
Tel: 358-9-1603654
Fax: 358-9-1602670
E-mail: [email protected]
Ms Kaija Hasunen
Chief Counsellor
Ministry of Social Affairs and Health
P.O.Box 33
00023 Government
Tel: 358-9-1604035
Fax: 358-9-1604492
E-mail: [email protected]
Mr Jorma Hirn
Director General
National Food Agency
P.O.Box 28
000581 Helsinki
Tel: 358-9-3931510
Fax: 358-9-3868400
E-mail: [email protected]
Ms Marjatta Rahkio
Senior Veterinary Officer
Ministry of Agriculture and Forestry
P.O.Box 30
00023 Government
Tel: 358-9-1602298
Fax: 358-9-1603338
E-mail: [email protected]
France
Francia
Mme Roseline Lecourt
Chargée de mission
Direction Générale de la Concurrence, de
la
Consommation et de la Répression des Fraudes
Teledoc 051
59 Boulevard Vincent Auriol
75703 Paris Cedex 13
Tel: 33-1-44-97-3470
Fax: 33-1-44-97-3037
E-mail: [email protected]
Mme. Dominique Burel
Responsable Reglementation
ONIEL France
42 Rue de Chateaudun
75009 Paris
Tel: 33-1-4970-7118
Fax: 33-1-4280-6345
E-mail: [email protected]
Dr Carol Buy
Chargée mission Codex
DGAL MAP
251 Rue de Vaugirard
75732 Paris Cedex 15
Tel: 33-1-49-55-58-63
Fax: 33-1-49-55-59-48
E-mail: [email protected]
M. Olivier Degenmann
Ministère de l'Economie, des Finances et de
l'Industrie
132 Rue de Bercy
75572 Paris Cedex 12
Tel: 33-1-53-18-82-64
Fax: 33-1-53-18-96-08
E-mail: [email protected]
M. Thierry Geslain
Affaires réglementaires
ANA
155 Bd Haussmann
75008 Paris
Tel: 33-1-538-38600
Fax: 33-1-456-15797
E-mail: [email protected]
Ms. Maryvonne Lassalle de Salins
ESC.T.
20 Boulevard Lascrosses
31000 Toulouse
Tel: 561.294865
E-mail: [email protected]
Dr Barbara R stel
Relations internationales
Agence française de sécurité sanitaire
des aliments
AFSSA-ANMV
BP 90203
Tel: 32-2-99-947887
Fax: 33-2-99-947899
E-mail:[email protected]
Mlle. Andrée Santot
Chargée de mission
Bureau des Ressources Génétiques
16 Rue Claude Bernard
75231 Paris Cedex 05
Tel: 33-1-4408-7270
Fax: 33-1-4408-7263
E-mail: [email protected]
Mme Catherine Vigreux
Affaires Réglementaires
ANIA-Roquette
62136 Lestrem
Tel: 33-321-633763
Fax: 33-321-633850
E-mail: [email protected]
Mr Vincent Ducasse
Directeur reglémentation et
devélopement
scientifique
Groupe Danone
7 rue de Téheran
75008 Paris
Tel: 0144352624
Fax: 0144352427
E-mail: [email protected]
Dr Paul Mennecier
Chef de la mission de Coordination sanitaire
internationale, DGAL/MAP
251 Rue de Vaugirard
75732 Paris Cedex 15
Tel: 33-1-4955-8120
Fax: 33-1-5955-5591
Emai: [email protected]
Gildas Le Bozec
DGAL/MAP
251 Rue de Vaugirard
75732 Paris Cedex 15
Tel: 33-1-4955-5872
Fax: 33-1-4955-5978
E-mail: [email protected]
Gabon
M Adrien N' Koghe-Essingone
Directeur général des caisses de stabilisation
et de
perequation
BP 768 Libreville
Tel: 241-72-53-60
Fax: 241-76-45-11
M. Jean Frédéric Ndong-ondo
Directeur de la caisse cacao café
Direction générale des caisses de stabilisation
et
perequation
B.P. 768 Libreville
Tel: 241-7645-45
Fax: 241-764-111
E-mail: [email protected]
M. Apollinaire Obame-Angoué
Chef de Service des Charges Communes et Gestion
du Patromoine
DGCSP (Direction Générale des Caisses
de
Stabilisation
et de Préréquation
BP 768 Libreville
Tel: 241-72-45-39
Fax: 241-76-45-11
Germany
Allemagne
Alemania
Dr Wolf Hölzel
Ministerialdirigent
Bundesministerium für Verbraucherschutz,
Ernährung und Landwirtschaft
Rochustrasse 1
D-53123 Bonn
Tel: 49-228-529-4640
Fax: 49-228-941-4941
E-mail: [email protected]
Mr Hermann Brei
Bundesministerium für Verbraucherschutz,
Ernährung und Landwirtschaft
Rochustrasse 1
D-53123 Bonn
Tel: 49-228-529-4655
Fax: 49-228-941-4842
E-mail: [email protected]
Mr Klaus Botzet
Counsellor
German Mission Geneva
28C Ch. Du Petit Saconnex
Geneva
Switzerland
Tel: 41-22-730-1248
Fax: 41-22-730-1285
Dr Arno Dopychai
Verband deutscher Mineralbrunnene.V.
Kennedyallee 28
53175 Bonn
Tel: 49-228-959900
Fax: 49-228-9599023
E-mail: dopychai@vdm-bonn-de
Dr Rolf Grossklaus
Director
Bundesinstitut für gesundheitlichen
Verbraucherschutz und Veterinärmedizin (BGVV)
Thielallee 88-92
D-14195 Berlin
Tel: 49-1888-412-3230
Fax: 49-1888-412-3715
E-mail: [email protected]
Mr Thomas König
Executive Director
Aktionsgruppe Babynahrung (AGB)
D-37073 Göttingen
Tel: 49-551-531-034
Fax: 49-551-531-035
Mrs Angelika Mrohs
Managing Director
Bund für Lebensmittelrecht und
Lebensmittelkundee.V.
Godesberger Allee 142-148
D-53175 Bonn
Tel: 49-228-819-9333
Fax: 49-228-375069
E-mail: [email protected]
Dr Michael Packert
Südzucker AG Mannticim/Ochsenfurt
Forcheimer Strasse 2
90425 Nuremberg
Tel: 49-911-9344-461
Fax: 49-911-9344-560
Ghana
Mr T.C. Corquaye
Chief Executive
Food and Drugs Board of Ghana
P.O. Box CT 2783
Cantonments
Accra
Tel: 233-21-661-248
Fax: 233-21-660-389
E-mail: [email protected]
Mr Kwamina Van-Ess
Principal Enforcement Officer
Food and Drugs Board of Ghana
P.O. Box CT 2783
Cantonments
Accra
Tel: 233-21-661-248
Fax: 233-21-660-389
E-mail: [email protected]
Greece
Grèce
Grecia
Mr Dimitris Gerakopoulos
Head of Marketing Division
Directorate of Food Processing,
Standardization and Quality Control
Ministry of Agriculture
2 Acharnon Str.
10176 Athens
Tel: 1-212-4319
Fax: 1-523-8337
Mrs Vassili Gounari
Secretary of Embassy
Greek Mission in Geneva
1 Place St. Gervais
Geneva
Switzerland
Tel: 41-22-732-3356
Fax: 41-22-732-2150
E-mail: [email protected]
Mr Andreas Mizios
Expert
Greek Mission in Geneva
1 Place St. Gervais
Geneva
Switzerland
Tel: 41-22-732-3356
Fax: 41-22-732-2150
E-mail: [email protected]
Guatemala
Mme Lucy Martinez-Mont
Ambassadeur du Guatemala auprès de
l'Organisation mondiale du commerce
17A Route de Ferney
Geneve
Switzerland
Tel: 41-22-730-1333
Fax: 41-22-730-1345
E-mail: [email protected]
Mrs Isabel Mazzei
Minister Counsellor to the WTO Mission of
Guatemala to the WTO
17 ¨A" Route de Ferney
Geneva, Switzerland
Tel: 41-22-730-1333
Fax: 41-22-730-1345
E-mail: [email protected]
Haiti
M. Chenet St-Vil
Premier Sécretaire à la Mission
Permanente
d'Haiti à Genève
64 rue de Monthoux
Genève 1201
Tel: 732-7629
Fax: 732-7629
E-mail: [email protected]
Hungary
Hongrie
Hungría
Dr Endre Rácz
Head of Department
Ministry of Agriculture and Regional Development
Kossuth L.t. 11
H-1860 Budapest
Tel: 36-1-301-4383
Fax: 36-1-301-4808
E-mail: [email protected]
India
Inde
Mr Deepak Gupta
Joint Secretary
Ministry of Health & F.W
Nirman Bhavan
Maulana Azad Road
New Delhi.-110011
Tel: 91-301-8842
Fax: 91-301-8842
E-mail: [email protected]
Mr S. Dave
General Manager
Agricultural and Processed Food Products
Export Development Authority
Dept. of Commerce
3rd Floor, NCUI Building
3 Siri Institutional Area
August Karanti Marg
New Delhi-110016
Tel: 91-11-653-4175
Fax: 91-11-653-4175
E-mail: [email protected]
Mr Venkataramani Gopala
Director
Department of Food Processing Industries
Ministry of Agriculture
Panchsheel Bhavan
August Kranti Marg
New Delhi.-110049
Tel: 91-11-649-3224
Fax: 91-11-649-3228
E-mail: [email protected]
Mr Machindra Bhaurao Londe
Scientist
Vasantdada Sugar Institute
Tal-Haveli
Dist-Pune
Tel: 91-20-699-3994
Fax: 91-20-699-2735
E-mail: [email protected]
Mr Shivajirao G. Patil
Chairman
Indian Sugar Exim Corp. Ltd.
Block C, 2nd Floor
Ansal plaza, 'C' Block (2nd floor)
August Kranti Marg
New Delhi - 110049
Tel: 91-11-626-61709
Fax: 91-11-626-1338
E-mail: [email protected]
Mr K.K. Sharma
Executive Director
(Sugar), Ramgarh Chini Mills
(12th floor, Hansalaya
15, Barakhamba Road
New Delhi-110 001
Tel: 91-11-331-0121
Fax: 91-11-331-3303
E-mail: [email protected]
Mr R.P.Singhal
Chief Director (Sugar)
Ministry of Food & Consumer Affairs
Department of Sugar & Edible Oils
Directorate of Sugar
Krishi Bhavan
New Delhi - 110058
Tel: 91-11-338-3760
Fax: 91-11-338-2373
Mr Deepak Tikku
Managing Director
National Dairy Development Board
B.P. 40
Anand Gujarat 388 001
Tel: 91-11-68806
Fax: 91-2692-60156
E-mail: [email protected]
Indonesia
Indonesie
Prof. Dedi Fardiaz
Deputy for Food Safety and Hazardous
Substances Control
National Agency for Food and Drug Control
Percetakan Negara No. 23
Jakarta 10560
Tel: 62-21-425-3857
Fax: 62-21-425-3856
E-mail: [email protected]
Dr Elizabeth Jonosewojo
Manager
The Indonesia Food and Beverages Association
Dutamas Fatmawati Blok D-1-No. 30
Jl. R.S. Fatmawati - Jakarta
Tel: 62-21-766-1612
Fax: 62-21-751-0380
E-mail: [email protected]
Mr Ade Petranto
First Secretary
Mission of Indonesia to the UN and other
International Organizations
16 Rue de Saint Jean
Geneva 1203
Switzerland
Tel: 41-22-338-3350
Fax: 41-22-345-5733
E-mail: [email protected]
Mr Thomas Parmawan Tjokronegoro
Director
Indonesia Food and Beverages Association
Dutamas Fatmawati Blok D-1-No. 30
Jl. R.S. Fatmawati - Jakarta
Tel: 62-21-723-0391
Fax: 62-21-723-0090
E-mail: [email protected]
Ms Endang Sunaryo
Jl Ancol I/4-5
Jakarta 14430
Tel: 62-21-6909-432 Ext. 337
Fax: 62-21-6909-433
E-mail: [email protected]
Prof Florentinus Winarno
Bogor Agricultural University
Bogor
Tel: 62-251-621-031
Fax: 62-251-621-031
E-mail: [email protected]
Iran (Islamic Republic)
Iran (République islamique)
Irán (República
islámica)
Mrs Samireh Sabah
Expert in Food Additivies
Ministry of Health and Medical Education No. 3
Enghelab Ave.
Fakhre Razi Street
Tehran
Tel: 21-646-7494
Fax: 21-646-7265
Mr Reza Astaneparast
Ambassador
Mission of Iran in Geneva
Geneva
Switzerland
Tel: 41-22-332-2100
Iraq
Mr. Raad Mahmoud
Second Secretary to the Permanent Mission of the
Republic of Iraq
Permanent Mission of the Republic of Iraq to the
UN Office in Geneva
Geneva
Switzerland
Tel: 41-22-918-0980
Fax: 41-22-733-0326
Ireland
Irlande
Irlanda
Mr Richard Howell
Agriculture Inspector
Department of Agriculture
Food and Rural Development
Agriculture House, Kildare Street
Dublin 2
Tel: 3531-607-2572
Fax: 3531-661-6273
E-mail: [email protected]
Ms Joan Regan
Assistant Principal
Department of Health and Children
Hawkins House
Poolbeg Street
Dublin 2
Italy
Italie
Italia
Dr Brunella Lo Turco
Secrétaire Général du Comité
National du Codex
Ministero Politiche Agricole
Via Sallustiana 10
Roma
Tel: 39-06-466-56509
Fax: 39-06-488-0273
E-mail: [email protected]
Dr Giuseppe de Giovanni
Director d' Unité
Ministero Attivita Produttive
Via Molise 2
00187 Roma
Tel: 39-06-478-87729
Fax: 39-06-478-87797
Mrs Albina de Marco
Ministero Politiche Agricole
Via Sallustiana 10
Roma
Tel: 39-06-466-56520
Fax: 39-06-488-0273
Mr Ciro Impagnatiello
Ministero delle Politiche Agricole e Forestali
Via XX Settembre 20
00187 Roma
Tel: 39-06-466-56511
Fax: 39-06-488-0273
E-mail: [email protected]
Dra Paola Picotto
Dirigente veterinario
Direzione Generale della Sanita Pubblica
Veterinaria
Piazza Marconi 25
00144 Roma
Tel: 39-06-599-43752
Fax: 39-06-599-43676
E-mail: [email protected]
Japan
Japon
Mr Koichi Ishii
Director, Standards Division
Department of Food Sanitation, Pharmaceutical
and Medical Safety Bureau
Ministry of Health, Labour and Welfare
Kasumigaseki 1-2-2
Chiyoda-ku
Tokyo
Tel: 81-3-5253-1111
Fax: 81-3-3501-4868
E-mail: [email protected]
Mr Jun Koda
Director for International Standardization Office
Standards and Labelling Division Office
General Food Policy Bureau
Ministry of Agriculture, Forestry and Fisheries
Kasumigaseki 1-2-1, Chiyoda-ku
Tokyo 100-8950
Tel: 81-3-5512-1571
Fax: 81-3-3501-0580
E-mail: [email protected]
Dr Yasuhisa Nakamura
Deputy Director
Standards Division
Department of Food Sanitation, Pharmaceutical
and Medical Safety Bureau
Ministry of Health, Labour and Welfare
Kasumigaseki 1-2-2
Chiyoda-ku
Tokyo
Tel: 81-3-3595-2341
Fax: 81-3-3501-4868
E-mail: [email protected]
Mr Kenji Ohara
Deputy Director
Milk and Dairy Products Division
Agricultural Production Bureau
Ministry of Agriculture, Forestry and Fisheries
Kasumigaseki 1-2-1, Chiyoda-ku
Tokyo 100-8950
Tel: 81-3-3502-8111
Fax: 81-3-3506-9578
E-mail: [email protected]
Dr Makoto Oosone
Section Chief
Standards Division
Department of Food Sanitation, Pharmaceutical
and Medical Safety Bureau
Ministry of Health, Labour and Welfare
Kasumigaseki 1-2-2
Chiyoda-ku
Tokyo
Tel: 81-3-5253-1111
Fax: 81-3-3501-4868
E-mail: [email protected]
Mr Makoto Takeuchi
Assistant Director
Processed Food Division Food Agency
Ministry of Agriculture, Forestry and Fisheries
Kasumigaseki 1-2-1, Chiyoda-ku
Tokyo 100-8950
Tel: 81-3-3502-8111
Fax: 81-3-3506-1692
E-mail: [email protected]
Dr Mitsuhiro Ushio
Director for International Food Safety Planning
Department of Food Sanitation, Pharmaceutical
and Medical Safety Bureau
Ministry of Health, Labour and Welfare
Kasumigaseki 1-2-2
Chiyoda-ku
Tokyo
Tel: 81-3-3595-2326
Fax: 81-3-3503-7965
E-mail: [email protected]
Dr Yukiko Yamada
Counsellor for Research and Development,
Agriculture, Forestry and Fisheries Research
Council
Ministry of Agriculture, Forestry and Fisheries
and Director for International Affairs (Food
Research)
National Food Reseach Institute
2-1-12 Kannondai
Tsukuba 305-8642
Tel: 81-298-38-8017
Fax: 81-298-38-8005
E-mail: [email protected]
Dr Hiroshi Yoshikura
Inspection and Safety Division
Pharmaceutical and Medical Safety Bureau
Ministry of Health, Labour and Welfare
Kasumigaseki 1-2-2
Chiyoda-ku
Tokyo
Tel: 81-3-3595-2337
Fax: 81-3-3503-7964
E-mail: [email protected]
Mr Koichiro Hosai
Technical Adviser
Japan Food Industry Center
Sankaido Building, 7th Floor
Akasaka 1-9-13
Minatu-ku
Tokyo 107-0052
Tel: 81-3-3270-7305
Fax: 81-3-3270-7306
E-mail: [email protected]
Dr Shuji Iwata
Technical Adviser
Japan Food Industry Center
Sankaido Building, 7th Floor
Akasaka 1-9-13
Minatu-ku
Tokyo 107-0052
Tel: 81-3-3270-7305
Fax: 81-3-3270-7306
Mr Shinji Kawagoe
Technical Adviser
Japan Food Industry Center
Sankaido Building, 7th Floor
Akasaka 1-9-13
Minatu-ku
Tokyo 107-0052
Tel: 81-3-3270-7305
Fax: 81-3-3270-7306
E-mail: [email protected]
Dr Shoji Miyagawa
Deputy Director
Inspection and Safety Division
Ministry of Health, Labour and Welfare
Kasumigaseki 1-2-2
Chiyoda-ku
Tokyo
Tel: 81-3-3595-2337
Fax: 81-3-3503-7964
E-mail: [email protected]
Dr Kazuaki Miyagishima
Technical Adviser
Associate Professor
Graduate School of Medicine
Kyoto University
Yoshida- konoé-cho
Sakyo-ku
Kyoto 606-8501
Tel: 81-75-753-4464
Fax: 81-75-753-4466
E-mail: [email protected]
Mr Yasuyuki Nagara
Technical Adviser
Japan Food Industry Center
Sankaido Building
7th Fl., Akasaka 1-9-13, Minato-ku
Tokyo 107-0052
Tel: 81-3-3224-2381
Fax: 81-3-3224-2397
Mr Yoshihisa Onishi
Technical Adviser
Japan Food Industry Center
Sankaido Building
7th Fl., Akasaka 1-9-13, Minato-ku
Tokyo 107-0052
Tel: 81-3-3224-2375
Fax: 81-3-3224-2397
E-mail: [email protected]
Kenya
Mr E.L. Songole
General Manager, Standards Development
Kenya Bureau of Standards
P.O. Box 54974 Nairobi
Tel: 254-2-502211
Fax: 254-2-503-293
E-mail: [email protected]
Dr J.P. Nthuli
Deputy Director of Veterinary Services
Veterinary Research Laboratories
Private Bag
P.O. Kabete
Nairobi
Tel: 254-2-631-289
Fax: 254-2-631-273
Kuwait
Koweit
Mr Yousef Shehab Al-Bahar
Assistant Undersecretary
Deputy Director-General
Standard and Industrial Services Affairs
Public Authority for Industry
P.O. Box 4690
Safat
Tel: 965-418-840
E-mail:[email protected]
Mrs Zakeya J. Al-Shammari
Head of Standards Section
Standardization and Metrology
Public Authority for Industry
P.O. Box 4690 Safat
Code 13047
Tel: 431-6858
Fax: 431-6704
E-mail: [email protected]
Lebanon
Liban
Libano
Mr Johnny Ibrahim
First Secretary
Permanent Mission of Lebanon to the UN
28 Parc des Mayens
1218 Grand Saconnex
Geneva
Tel: 41-22-791-8585
Fax: 41-22-791-8580
E-mail: [email protected]
Lesotho
Mrs Ines Ranooe
First Secretary
Embassy of the Kingdom of Lesotho
Via Serchio 8
00198 Rome
Italy
Tel. 39-06-854-2496
Fax: 39-06-854-2527
E-mail: [email protected]
Luxemburg
Luxembourg
Luxemburgo
Mme Christiane Distefano
Conseiller
Représentant permanent adjoint
ONC, WIPO
Mission du Luxembourg
13 Chemin de la Rochette
Geneva
Switzerland
Tel: 41-22-919-1929
Fax: 41-22-919-1920
E-mail: [email protected]
Libyan Arab Jamahiriya
Jamahiriya arabe libyenne
Jamahiriya Árabe Libia
Dr Aref Marwan
Head
Food Control and Inspection Center
Tel: 480-9134/9156
Fax: 480-9134
Ing. Ahlam Hassan Beiti El Mal
Biotechnology Research Center
Tel: 21-3690960
Fax: 21-3616443
Mr Ehmed Ali Said
Quality Control Food
Tel: 480-7255/56
Fax: 480-8316/19
Malaysia
Malaisie
Malasia
Dr E. Siong Tee
Division of Human Nutrition
Institute of Medical Research
Jalang Pahang
50588 Kuala Lumpur
Tel: 603-269-86704
Fax: 603-269-43575
E-mail: [email protected]
Mr Mohd. Jaaffar Ahmad
Regional Manager
MPOB Europe
Ministry of Primary Industries
Brickendonburg, Hertford
Hertfordshire,-SG 138NL
England
Tel: 44-1992-554347
Fax: 44-1992-500564
E-mail: [email protected]
Mr Ahmad Bin Loman
Principal Assistant Secretary
Ministry of Primary Industries
6-8th Floor, Menara Dayabumi
Jalan Sultan Hishamuddin
50624 Kuala Lumpur
Tel: 603-2274-7511
Fax: 603-2274-5014
E-mail: [email protected]
Ms Noraini Dato'Mohd Othman
Principal Assistant Director
Food Quality Control Division
Department of Public Health
Ministry of Health Malaysia
4th Floor, Block E
Offices Complex
Jalan Dungun, Bukit Damansara
50490 Kuala Lumpur
Tel: 603-2555-943
Fax: 603-2537-804
E-mail: [email protected]
Dr Mohd Musa Md Jamil
Director General
Malaysian Cocoa Board
Bag 211
Wiswa Sedco
88300 Kota Kinabalu
Tel: 6088-252572
Fax: 6088-253037
E-mail: [email protected]
Ms Noraini Sudin
Malaysian Palm Oil Board
(Ministry of Primary Industries)
P.O. Box 10620
Kuala Lumpur 50720
Tel: 603-8925-9432
Fax: 603-8925-9446
Malta
Mr Clive Aguis
Counsellor
26 Parc Chateau Banquet
CH-1202 Geneva
Switzerland
Tel: 41-22-901-0580
Fax. 41-22-738-1120
E-mail: [email protected]
Ms Annabelle Mifsud
First Secretary
26 Parc Chateau Banquet
CH-1202 Geneva
Switzerland
Tel: 41-22-901-0580
Fax. 41-22-738-1120
E-mail: [email protected]
Mexico
Mexique
Sr Carlos Berzunza
Director de asuntos internacionales
Puente de Tecamachalco 6
Lomas de Tecamachalco
Naucalpan
Mexico, D.F.
E-mail: [email protected]
Sr Eduardo Cervantes
Director Asuntos Cientificos
para América Latina - SIAAGSA
Ruben Dario No. 115
Chapultepec
Mexico D.F. 11580
Tel: 52-5262-2124
Fax: 52-5262-2005
E-mail: [email protected]
Sra Elvira Espinosa
Sanitary Standards Director
Donceles 39
Centro CP 06010
Mexico D.F.
Tel: 55-10-1075
Fax: 55-18-3696
E-mail: [email protected]
Dr Carlos Miguel Garcia Bojalil
Director de Fomento Bovino
Ovino y Caprino
Recreo 14 - 7o Piso
Col. Actipan del Valle
03230 Mexico D.F.
Tel: 52-5524-3456
Fax: 52-5534-8995
E-mail: [email protected]
Mrs Renata Zarate
Jefa del Departamento de Apoyo Técnico
Perefrico Sur 4209
Tel: 52-6-28-07-45
Fax: 52-6-28-07-39
E-mail: [email protected]
Morocco
Maroc
Marruecos
Mme. Zakia Driouich
Chef de Division du Contrôle technique
Ministère des Pêches Maritimes
B.P. 476
Haut Agdal
Rabat
Tel: 212 37-688-272
Fax: 212 37-688-294
E-mail: [email protected]
M. Abdelkrim Berrada
Chef de Service
Ministère des Pêches Maritimes
B.P. 476 Rabat
Tel: 212-37-688-272
Fax: 212-37-688-294
E-mail: [email protected]
M. El-Maati Benazzouz
Chef de la Division Recherche Déeveloppement
Laboratoire Officiel d'Analyses et de Recherches
Chimiques
25 Rue Nichakra Rahal
Casablanca
Tel: 212-2230-2196/98
Fax: 212-2230-1972
E-mail: [email protected]
Dr. Abdellatif Dahmani
Chef de service de la réglementation et du
Contentieux
27 Avenue Alaouites-Hassan
B.P. 4348 Rabat
Tel: 212-3769-8642
Fax: 212-3729-8150
M. Saîd Kabbaj
Union National des Industries de Conserve de
Poisson
Rue No. 7 Longchamp
Casablanca
Namibia
Mr John Anthony Faul
Agricultural Economist
Directorate of Planning
Ministry of Agriculture
Private Bag 13184
Windhoek
Tel: 264-61-2087710
Fax: 264-61-2087767
E-mail: [email protected]
Netherlands
Pays Bas
Países Bajos
Dr W.H. van Eck
Deputy Director, Public Health
Ministry of Health, Welfare and Sport
P.O. Box 20350
2500 EJ The Hague
Tel: 31-70-340-6966
Fax: 31-70-340-5554
E-mail: [email protected]
Dr L.F Hagedoorn
Deputy Head, Foodstuffs Unit
Ministry of Agriculture, Nature Management and
Fisheries
P.O. Box 20401
2500 EK The Hague
Tel: 31-70-378-5788
Fax: 31-70-378-6141
E-mail:[email protected]
Ir. E.E.F. Hecker
Chairman CCFAC
Account Manager
Ministry of Agriculture, Nature Management
and Fisheries
P.O. Box 20401
2500 EK The Hague
Tel: 31-70-378-5686
Fax: 31-70-378-6141
E-mail: [email protected]
Miss Sandra Heumer
Codex communication consultant
Ministry of Agriculture, Nature Management and
Fisheries
P.O. Box 20401
2500 EK The Hague
Tel: 31-70-378-4045
Fax: 31-70-378-6141
E-mail: [email protected]
Ms M. Jansen
Wemos Foundation
Ellermanstraat 15
P.O. Box 1693
1000 BR Amsterdam
The Netherlands
Tel: 31-20-468-8388
Fax: 31-20-4686-008
E-mail: [email protected]
Ir. O.C. Knottnerus
Main Board for Arable Products
P.O. Box 29739
2502 LS The Hague
Tel: 31-70-370-8343
Fax: 31-70-370-8400
E-mail: [email protected]
Ms M. Matthee
Legal Consultant
T.M.C. Asser Institute
P.O. Box 30461
2500 GL The Hague
Tel: 31-70-342-0380
Fax: 31-70-342-0346
E-mail: [email protected]
New Zealand
Nouvelle Zélande
Nueva Zelandia
Mr S. Rajasekar
Manager WTO/SPS & Codex Coordinator
and Contact Point for New Zealand
MAF Policy
PO Box 2526
Wellington
Tel: 64-4-474-4216
Fax: 64-4-473-0118
E-mail: [email protected]
Dr Steve Hathaway
Director (Programme Management)
Food Assurance Authority
Ministry of Agriculture and Forestry
PO Box 646
Gisborne
Tel: 64-6-867-1144
Fax: 64-6-868-5207
E-mail: [email protected]
Ms Debra Tuifao
Policy Analyst
Ministry of Agricultureand Forestry
PO Box 2526
Wellington
Tel: 64-4-498-9935
Fax: 64-4-474-4265
E-mail: [email protected]
Nigeria
Dr Nkem Dora Akunyili
Director-General
National Agency for Food and Drug Administration
and Control (NAFDAC)
Ikeja Crescent, Off Oyo. Str.
Garki Area II
Abuja
Tel: 09-234-6383
Mr D.U. Agbanelo
Assistant Director/Head, Quality Assurance
Standards Organization of Nigeria Fed. Sec.
Complex, Phase I
Ikoyi, Lagos
Tel: 09-5239187, 01-2696177, 01-2696178
E-mail: [email protected]
Mr George Baptist
Wonderfoods Nigeria Ltd.
23 Wharf Road
Apapa
Lagos
Tel: 234-1-487-1449
Fax: 234-1-264-5210
E-mail: [email protected]
Prof. G. Lombin
Permanent Representative of Nigeria to UN
Agencies
Office of the Permanent Representative of Nigeria
to FAO
Embassy of Nigeria
Via Orazio 14/18
00193 Rome
Italy
Tel. 39-06-68-96-672
Fax. 39-06-68-77-840
Mrs Jane Nzeoma
Assistant Chief Regulatory Officer (ACRO) and
Codex Secretary
National Agency for Food and Drug Administration
and
Control (NAFDAC)
2nd Floor, Phase II, Federal Secretariat
Ikoyi
Abuja
Tel: 012-69-3105
Fax: 012-69-3104
E-mail: [email protected]
Mr Udeme Udom
Principal Standards Officer
Standards Organization of Nigeria
9th Floor, Phase I
Federal Secretariat
Ikoyi-Lagos
Tel: 012-696177
E-mail: [email protected]
Norway
Norvège
Noruega
Mrs Berit Wilsher
Codex Contact Point
Norwegian Food Control Authority
PO Box 8187 Dep.
N-0034 Oslo
Tel: 47-22-24-67-40
Fax: 47-22-24-66-99
E-mail: [email protected]
Mr Aksel Eikemo
Director-General
Department of Quality Control and
Regional Management
P.O. Box 185
N-5804 Bergen
Tel: 47-55-23-80-00
Fax: 47-55-23-80-90
E-mail:
[email protected]
Mr Lennart Johanson
Senior Adviser
Norwegian Ministry of Fisheries
PO Box 8118 Dep
N-0032 Oslo
Tel: 47-22-24-26-65
Fax: 47-22-24-95-85
E-mail: [email protected]
Mr Gunnar Jordfald
Director General
Norwegian Food Control Authority
PO Box 8187 Dep
N-0034 Oslo
Tel: 47-22-246650
Fax: 47-22-246699
E-mail: [email protected]
Mr Bjørn Røthe Knudtsen
Regional Director
Aquaculture and Fisheries
Directorate of Fisheries
Pirsenteret
N-7462 Trondheim
Tel: 47-73-84-58-60
Fax: 47-73-84-58-61
E-mail: [email protected]
Mr Ola Magnus Lømo
Adviser
Department of Food Production and Plant and
Animal Health
Ministry of Agriculture
PO Box 8007 Dep
N-0030 Oslo
Tel: 47-22-49-31-7
Fax: 47-22-24-95-59
E-mail: [email protected]
Mrs Tone Matheson
Research Manager
Ministry of Health and Social Affairs
PO Box 8011 Dep. - N-0030 Oslo
Tel: 47-22-24-86-50
Fax: 47-22-24-86-56
E-mail: [email protected]
Mr John Race
Senior Adviser
Norwegian Food Control Authority
PO Box 8187 Dep
N-0034 Oslo
Tel: 47-22-24-62-68
Fax: 47-22-24-66-99
E-mail: [email protected]
Mrs Stine-Wohl Sem
Project Manager
Norwegian Consumer Council
P.O.Box 4594 Nydalen
N-0404 Oslo
Tel: 47-23-40-45-54
Fax: 47-23-40-05-03
E-mail: [email protected]
Mr Terje Solbakken
Head of Unit
Food Safety
Orkla Foods AS
PO Box 711
N-1411 Kolbotn
Tel: 47-66-81-61-95
Fax: 47-66-80-63-78
E-mail: [email protected]
Panama
Mrs Dina Jimenez
Jefe
Protección de Alimentos
Ministerio de Salud
Ave Gorgas
Panama
Tel: 507-262-1671
Fax: 507-262-2793
E-mail: [email protected]
Dr Hector G. Cedeño H.
Sub Jefe Protección Alimentos
Salud Pública Veterinaria
Ministerio de Salud
Ancon Edif. 253
Panama
Tel: 507-262-1671
Fax: 507-262-6568
E-mail: [email protected]
Paraguay
Dra Juana C. Zaracho de Irazusta
Directora
Instituto Nacional de Alimentación y
Nutrición
Ministerio de Salud Pública y Bienestar
Social
Av. Stma Trinidad e Itapua
Asunción
Tel: 595-21-20-68-74
Fax: 595-21-20-68-74
E-mail: [email protected]
Mr Roberto Recalde
Consejero
Misión Permanente de Paraguay ante las NN.UU.
y
Organismos Especializados en Ginebra
28A Ch. Du Petit Saconnex
1292 Geneva
Switzerland
Tel: 41-22-74-03-211
Fax: 41-22-74-03-290
E-mail: [email protected]
Ing. Roque Leguizamon
Asesor de la Comisión Especial de
Comercio Internacional e Integración del
Ministerio de Agricultura y Ganadería
Ruta Mcpl. Estgarribia y S. Ríos
S. Lorenzo
Tel: 595-582-290
Fax: 595-21582290
Mr Victor Manuel Irazusta
Director Administrativo del Ministerio de RR.EE
Pdte. Franco y Ayolas
Edif.Ayfra 15º
Tel: 595-21-44-51-35
Fax: 595-21-44-51-35
E-mail: [email protected]
Peru
Pérou
Perú
Dr Carlos Pastor
Director Ejecutivo de Higiene Alimentaria y
Control de la Zoonosis
Punto Focal para los Asuntos del Codex
alimentarius en el Perú
Las Amapolas no. 350 - Urbanización
San Eugenio Lince
Lima 14
Tel: 511-44-06-562/511-44-06-871
Fax: 551-44-28-353/551-44-06-797
E-mail: [email protected]
Ing. Alejandra Díaz Rodríguez
Jefe de Calidad y Normatividad
Comisión de Promoción de Exportaciones
(PROMPEX)
Las Camelias 891. 3er Piso
San Isidro
Lima
Tel: 511-351-5682
E-mail: [email protected]
Miss Milagros Miranda Rojas
Segunda Secretaria en la Misión del Perú ante
la
OMC
Rue des Asters, No. 22
1202 Genève
Switzerland
Tel: 22-748-2836
E-mail: [email protected]
Philippines
Filipinas
Dr Ma. Concepción C. Lizada
Director
Bureau of Agriculture and Fisheries
Product Standards
Department of Agriculture
QMC, Quezon City
Tel: 63-2-920-61-31/61-33
Fax: 63-2-920-61-34
E-mail: [email protected]
Mrs Maria Fe Alberto-Chau Huu
Agricultural Attaché
Philippine Mission to the United Nations
47 Ave. Blanc
1202 Geneva
Switzerland
Tel: 738-14-67
Fax: 731-85-26
Mr Noel D. de Luna
Agricultural Attaché
Philippine Embassy
Viale delle Medaglie d'Oro, 112
00136 Rome
Italy
Tel: 39-06-39-74-67-17
Fax: 39-06-39-88-99-25
E-mail: [email protected]
Mrs Adelisa Cifra Ramos
Deputy Director for Food
Bureau of Food and Drugs
Department of Health
Civic Drive,
Filinvest Corporate City
Alabang
City of Muntinlupa
1770 Philippines
Tel: 807-82-85
Fax: 807-07-51
E-mail: [email protected]
Poland
Pologne
Polonia
Dr Lucjan Szponar
Director
National Food and Nutrition Insitute
61/63 Powsinska Street
02-903 Warsaw
Tel: 48-22-84-22-171
Fax: 48-22-84-21-103
Ms Joanna Markowska
Specialist
Ministry of Agriculture and Rural Development
30 Wspólna Street
00 930 Warsaw
Tel: 48-22-62-32-269
Fax: 48-22-62-31-600
E-mail: [email protected]
Dr Jacek Postupolski
National Institute of Hygiene 24
Chocimska Street
00-791 Warsaw
Tel: 48-22-54-21-260
Fax: 48-22-64-61-138
E-mail: [email protected]
Mr Slawomir Pietrzak
Deputy Director
Agricultural and Food Quality Inspection
32/34 Zurawia Street
00-950 Warsaw
Tel: 48-22-621-64-21
Fax: 48-22-621-48-58
E-mail: [email protected]
Dr Teresa Szcz sna
Scientist
Research Institute of Pomology and Floriculture
Apiculture Division
2 Kazimierska Street
24-100 Pulawy
Tel: 48-81-886-42-08
Fax: 48-81-886-42-09
E-mail: [email protected]
Ms Anna Skrzynska
Head of Department
European Integration and Foreign Cooperation
Agricultural and Food Quality Inspection
32/34 Zurawia Street
00-515 Warsaw
Tel: 48-22-625-20-28
Fax: 48-22-621-48-58
E-mail: [email protected]
Portugal
Dr Carlos A.M. Andrade Fontes
Assessor Principal
Ministério da Agricultura
Focal Point Codex Alimentarius
Av. Padre António Vieira no 1,
7o
1099-Lisboa
Tel: 351-21-381-93-20
Fax: 351-21-381-66-35
E-mail: [email protected]
Republic of Korea
République de Korée
República de Corea
Mr Byung Rin Yoo
Agricultural Attaché
Mission of the Republic of Korea in Geneva
Geneva
Switzerland
Tel: 41-21-748-0031
Fax: 41-22-748-0003
E-mail: [email protected]
Mr Byoung Gon Jeong
Deputy Director
Bilateral Cooperation Division
Ministry of Agriculture and Forestry
Kwacheon City
Kyunggi-Do, 429-1319
Tel: 82-2-500-1726
Fax: 82-2-509-2095
E-mail: [email protected]
Mr Chung Hyeon Jeong
Deputy Director
Pharmaceutical & Food Policy Div.
Ministry of Health and Welfare
1, Joongang-Dong
Kwacheon
Kyunggi-Do 429-921
Tel: 82-2-500-3000
Fax: 82-2-504-1456
E-mail: [email protected]
Mr Sung Geun Jo
Assistant Director
Food Industry Division
Ministry of Agriculture and Forestry
1 Joongang Dong
Kwacheon City
Kyung gi Do
Tel: 82-2-500-1855
Fax: 82-2-503-7905
E-mail: [email protected]
Mr Ho Joon Lee
Senior Researcher
Korean Food Research Institute
San 46-1, Baekhyun-Dong
Bundang-Gu
Songnam-Si
Kyonggi-Do 463-420
Tel: 82-2-31-780-9220
Fax: 82-2-31-780-9264
E-mail: [email protected]
Mr Kyung Jong Lim
Deputy Director,
Animal Health Division
Ministry of Agriculture and Forestry
1 Jungangdong
Kwachoon
Kyungkido 429-0908
Tel: 82-2-504-1936
Fax: 82-2-504-0908
E-mail: [email protected]
Mr Chang Jin Moon
Counsellor
Permanent Mission of the Republic of Korea
1 Avenue de l'Ariana
Geneva
Tel: 41-22-948-0032
Fax: 41-22-948-0002
E-mail: [email protected]
Mr Kee Jai Park
Senior Researcher
Korea Food Research Institute
San 46-1, Backhyun-dong
Bundang-gu
Songnam-si
Kyonggi-do 463-420
Tel: 82-31-780-9157
Fax: 82-31-780-9264
E-mail: [email protected]
Dr Wan Soo Park
Senior Researcher
Korean Food Research Institute
San 46-1, Baekyun-dong
Bundang-gu
Songnam-si
Kyonggi 463-420
Tel: 82-31-780-9101
Fax: 82-31-780-9876
E-mail: [email protected]
Dr Woo-Sup Roh
Director - Fellow
Department of Food Industry
KHIDI
57-1 Noryangjin-Dong
Dongjak-Gu
Seoul
Tel: 82-2-2194-7435
Fax: 82-2-824-1764
E-mail: [email protected]
Mr Gun Jo Woo
Director, Food Microbiology Division
Korean Food and Drug Administration
5 Nokbun-dong
Eunpyung-gu
Seoul 122-704
Tel: 82-2-380-1681
Fax: 82-2-382-4892
E-mail: [email protected]
Mr Lim Seong Ho
Deputy Director
I, Toosjang-Dong, Kwacheon City
Kyunggi-Do
Korea
Tel: 822 503 7585
Fax: 822 503 7590
E-mail:´ [email protected]
Dr Seonggyun Shin
Head Reseracher
Korea Helath Industry Development Institute
59-1 Noryangjin Dong, Dongjak Gu,
Seoul, Republic of Korea
Tel: 822 404 7312
Fax: 822 824 1762
E-mail: [email protected]
Russian Federation
Fédération de Russie
Federación de Rusia
Ms Nina Chupakhina
Chief, Laboratory of Fish and Fishery Products
Standards
Russian Federal Research Institute of Fisheries and
Oceanography (VNIRO)
17 V. Krasnoselskaya St.
107140 Moscow
Tel: 095-264-9090
Fax: 095-264-9187
E-mail: [email protected]
Ms Kira Mikhlina
Senior Scientist
Russian Federal Research Institute of Fisheries and
Oceanography (VNIRO)
17 V. Krasnoselskaya St.
107140 Moscow
Tel: 095-264-9054
Fax: 095-264-9187
E-mail: [email protected]
Saudi Arabia
Arabie saoudite
Arabia saudita
Mr Sirag Massode
Director-General
Standards Department
Saudi Arabia Standards Organization
P.O. Box 3437 Riyadh 11471
Tel: 45-20-224
Fax: 45-20-167
Mr Abdullah Al-Anaizi
Laboratory Analyst
Ministry of Commerce
Quality Control Department
Tel: 966-401-22-22
Fax: 966-402-25-39
Dr Mohammed Al-Jassir
General Director of Nutrition
Dept. Ministry of Health
P.O. Box 5253 Riyadh
Saudi Arabia
Tel: 01-464-0811
Fax: 01-464-5536
Singapore
Singapour
Singapúr
Dr Sin Bin Chua
Chief Veterinary Officer and
Director, Veterinary Public Health & Food Supply
Division
Agri-food & Veterinary Authority
5 Maxwell Road #04-00
Tower Block MND Complex
Singapore 069110
Tel: 65-325 - 7622
Fax: 65-220-6068
E-mail: [email protected]
Mr Seah Huay Leng
Head, Food Control Department
Ministry of the Environment
The Environment Building
40 Scotts Rd
19th Storey
Singapore 228231
Tel 65-731-9819
Fax: 65-731-9843/731 - 844
E-mail: [email protected]
Dr Astrid Yeo
Head, Policy & Regulatory Branch
Veterinary Public Health & Food Supply Division
Agri-food & Veterinary Authority
5 Maxwell Road #02-00
Tower Block MND Complex
Sinagpore 069110
Tel: 65-325 - 7686
Fax: 65-220-6068
E-mail: [email protected]
Sénégal
Mr Andre Basse
Premier Secrétaire
Mission permanente du Sénégal
93 Rue de la Servette
1202 Genève
Tel: 41-22-918-0230
Fax: 41-22-940-0711
Slovak Republic
République slovaque
República eslovaka
Dr. Milan Ková
Director
Food Research Institute
Priemyseclnà, 4
P.O. Box 25
82475 Bratislava 26
Tel: 421-2-555-74-622
Fax: 421-2-555-71-417
E-mail: [email protected]
Mrs Katarina Chudïková
Director
Environmental and Working Conditions Hygiene
State Health Institute
Lazarezká-26
Bratislava 81442
Tel: 421 7 5292 30 40
412 7 5296 11 27
South Africa
Afrique du Sud
Sudáfrica
Dr T van de Venter
Director Food Control
Department of Health
Private Bag X828
0001 Pretoria
Tel: 27-12-3120185
Fax: 27-12-3264374
E-mail: [email protected]
Dr L. Anelich
Head of Department
Department of Biotechnology and Food Technology
Academic Institution (Higher Education)
Technikon Pretoria
Private Bag X680
0001 Pretoria
Tel 27-12-3186240
Fax: 27-12-3186256
E-mail: [email protected]
Dr P. van Twisk
Chairperson
South African National Committee for
IUNS/IUFOST
PO Box 74241
0040 Lynnwood Ridge
Pretoria
Tel: 27-12-3483207
Fax: 27-12-3483207
E-mail: [email protected]
Spain
Espagne
España
Dr Felipe Mittelbrunn
Consejero Técnico
Secretaría de la Comisión
Interministerial
para la Ordenación Alimentaria
Ministerio de Seguridad y Consumo
Paseo del Prado 18-20
28071 Madrid
Tel: 34-91-596-1346
Fax: 34-91-956-4487
E-mail: [email protected]
Dra Elisa Revilla García
Jefe de Area de Coordinación Sectorial
Sub. Gral. de Planificación
Alimentaria
Ministerio de Agricultura, Pesca y
Alimentación
Po Infanta Isabel 1
28071 Madrid
Tel: 34-91-347-4596
Fax: 34-91-347-5728
E-mail: [email protected]
Mr José Barreiro
Conseiller Mission d' Espagne
Avenue Blanc 53
1202 Geneva
Switzerland
Tel: 41-22-731-2230
Fax: 41-22-738-4537
E-mail: [email protected]
Mr Antonio Carpintero
Consejero Adjunto de Agricultura
Mision Permanente de España
Av. Blanc 53
1202 Geneva
Switzerland
Tel: 41-22-731-2230:
E-mail: [email protected]
Sra Maria Amelia Guzman Martinez-Vales
Coordinadora Asistencia Técnica
Centro Inspección Comercio Exterior - Murcia
(España)
Puerta Nueva 10
30001 Murcia
Tel: 0034 609046573
Fax: 0034 968 242730
E-mail:
[email protected]
Sra Irene Zafra
Secretaria de la Asociación Nacional de
Empresas
de Aguas de Bebida Envasada
C/Serrano 76-5o
28006 Madrid
Tel: 91-575-8226
Fax: 91-578-1816
E-mail: [email protected]
Sudan
Soudan
Dr Husina Ali Mohammed
Ministry of Animal Resources
Tel: 4657 47-44
Dr Mohamed
Director-General
Sudanese Standards and Metrology Organization
P.O. Box 13573 Khartoum
Tel: 00249-11-771486
Fax: 00249-11-774852
E-mail: [email protected]
Swaziland
Swazilandia
Ms Khanyisile Mabuza
Food Technologist
P.O. Box 4
Malkerns
Tel: 268-528-3017
Fax: 268-528-3490
E-mail: [email protected]
Mr Richard Mamba
Senior Health Inspector
Ministry of Health and Social Welfare
P.O. Box 5 Mbabane
Tel: 268-404-2431
Fax: 268-404-2092
Sweden
Suède
Suecia
Mr Bertil Norbelie
Director-General
National Food Administration
Box 622
SE-751 26 Uppsala
Tel: 46-18-17-55-55
Fax: 46-18-10-58-48
E-mail: [email protected]
Mr Stuart A. Slorach
Deputy Director-General
National Food Administration
Box 622
SE-751 26 Uppsala
Tel: 46-18-17-55-94
Fax: 46-18-10-58-48
E-mail: [email protected]
Ms Ulrika Boström
Senior Administrative Officer
Ministry of Agriculture
SE-103 33 Stockholm
Tel: 46-84-05-11-40
Fax: 46-84-11-96-47
E-mail: [email protected]
Mrs Kerstin Jansson
Senior Administrative Officer
Ministry of Agriculture, Food and Fisheries
SE-103 33 Stockholm
Tel: 46-84-05-11-68
Fax: 46-84-20-64-96
E-mail: [email protected]
Ms Eva Rolfsdotter Lönberg
Codex Co-ordinator for Sweden
National Food Administration
Box 622
SE-751 26 Uppsala
Tel: 46-18-17-55-47
Fax: 46-18-10-58-48
E-mail: [email protected]
Ms Maria Wetterling
Deputy Director for Legal Affairs
Ministry of Agriculture
Jordbruksdepartementet
Box 10333 Stockholm
Tel: 46-84-05-11-38
E-mail: [email protected]
Switzerland
Suisse
Suiza
Dr Urs Klemm
Vice Director
Swiss Federal Office of Public Health
CH-3003 Bern
Tel: 41-31-322-9503
Fax: 41-31-322-9574
E-mail: [email protected]
Mrs Christina Blumer
Food Engineer
Swiss Federal Office for Agriculture
Mattenvostrasse 5
3003 Bern
Tel: 41-31-324-9661
Fax: 41-31-322-2634
E-mail: [email protected]
Mrs Irina du Bois
Nestec Ltd.
Avenue Nestlé 55
CH-1800 Vevey
Tel: 41-21-924-2261
Fax: 41-21-924-4547
E-mail: irina.dubois@nestlé.com
Mr Thomas Jäggi
Food Engineer
Swiss Farmers Union
Lauerstrasse 10
5200 Brugg
Tel: 41-56-462-5111
Fax: 41-56-441-5348
E-mail: [email protected]
M. Jörg Von Manger-Koenig
Head of Regulatory Affairs
F. Hoffman - La Roche AG Vitamins Limited
VML, Bldg 241/815
CH-4070 Basel
Tel: 41-61-688-8300
Fax: 41-61-688-1635
E-mail: [email protected]
Dr Hervé Nordmann
Director, Scientific and Regulatory Affairs
Ajinomoto Switzerland AG
CH-1143 Apples
Tél. 41-21-800 37 63
Fax: 41-21-800 40 87
E-mail: [email protected]
Mrs Awilo Ochieng Pernet
Codex Alimentarius, Food and Consumer Safety
Unit
Swiss Federal Office of Public Health
CH-3003 Bern
Tel: 41-31-322-0041
Fax: 41-31-322-9574
E-mail: [email protected]
Mr Pierre Studer
Adjoint scientifique
Main Unit Food and Consumer Safety
Swiss Federal Office of Public Health
CH-3003 Bern
Tel: 41-31-323-3105
Fax 41-31-322-9574
E-mail: [email protected]
Dr Stefan Bogoanov
Swiss Bee Research Centre
FAM
3003 Berne
Tel: 31-323-8208
E-mail: [email protected]
Dr Erich J. Windhab
Swiss Federal Institute of Technology Zurich
Institute of Food Science
ETH-Zentrum, LFO E 18
CH-8092 Zürich
Tel: 41-1-632-5348
Fax: 41-1-632-1155
E-mail: [email protected]
Mrs Franziska Zimmerman
State Secretariat for Economic Affairs
Federal Department for Economic Affairs
Effingerstr. 1
CH-3003 Bern
Tel: 41-31-324-0847
Fax: 41-31-324-0958
E-mail: [email protected]
Tanzania, United Republic of
Tanzanie, République-Uni de
Tanzania, República Unida de
Dr C.J.S. Mosha
Chief, Standards (Food Safety and Quality)
Codex Contact Point Officer
Head, Agriculture Food Section
Tanzania Bureau of Standards
P.O. Box 9524
Dar Es Salaam
Tel: 255-22-245-0298
Fax: 255-22-245-0959
E-mail: [email protected]
[email protected]
Thailand
Thaïlande
Tailandia
Prof. Pakdee Pothisiri
Director General
Department of Medical Sciences
Ministry of Public Health
Tiwanon Road
Nondburi 11000
Tel: 622-589-9862
Fax: 622-951-1459
E-mail: [email protected]
Mr Sakurn Eamsila
Director of the Food Sanitation Division
Department of Health
Ministry of Public Health
Nonthaburi
Tel: 590-4182
Fax: 590-4185
E-mail: [email protected]
Mr Pisan Luetongcharg
Minister Counsellor
Permanent Mission of Thailand to WTO
Route de Pré - Boix 20
Case Postale 1848
1215 Geneva
Tel: 929-5209
Fax: 791-0166
E-mail: [email protected]
Mrs Oratai Silapanapaporn
Standards Officer
Thai Industrial Standards Institute
Rama VI St.
Ratchathewi
Bangkok 10400
Tel: 662-202-3444
Fax: 662-248-7987
E-mail: [email protected]
Mrs Pranee Srisomboon
General Manager
Thai Food Processors' Association
170/22, 9th Floor Ocean Tower 1 Bldg.
New Ratchadapisek Rd.
Klongtoey, Bangkok 10110
Tel: 662-261-2680 - 261-2684-5
Fax: 662-261-2996-7
E-mail: [email protected]
Mrs Malinee Subvanich
Director and General-Secretary
Thai Food Processors' Association
170/22 9th Floor Ocean Tower 1 Bldg
New Ratchadapisek Rd.
Klongtoey, Bangkok 10110
Tel: 662-261-2684
Fax: 662-261-2996-7
E-mail: [email protected]
Mrs Waritchanant Towongpaichayont
Senior Trade Technical Officer
Department of Foreign Trade
Ministry of Commerce
Sanambinnam - Nonthaburi Rd.
Nonthaburi 11000
Tel: 02-54-75121
Fax: 02-54-74802
E-mail: [email protected]
Mrs Patrathip Vacharakomolphan
Standards Officer
Thai Industrial Standards Institute
Ministry of Industry
Rama VI St.
Bangkok 10400
Tel: 662-202-3441
Fax: 662-248-7987
E-mail: [email protected]
Tunisia
Tunisie
Túnez
Dr Zakaria H'Mad
Directeur de développement de l'
agro-alimentaire
Ministère de l' Industrie
Rue 8011 Montplaisir
1030 Tunis
Tel: 21-61-789-373
Fax: 21-61-789-159
E-mail: [email protected]
Mr Mabrouk Nedhif
Directeur de l'Hygiène du Nilieu
Ministère de la Santé Publique
Bab Saadoun 1002 Tunis
Tel: 216-1-576-115
Fax: 216-1-576-010
E-mail: [email protected]
Turkey
Turquie
Turquía
Dr Filiz Soydal
Head of Department of Food Control Services
Ministry of Agriculture and Rural Affairs
General Directorate of Protection and Control
Akay Caddesi No. 3
ANK Bakanliklar - Ankara
Tel: 90-312-418-5834
Fax: 90-312-418-6523
E-mail: [email protected]
Uganda
Ouganda
Dr E. Kasirye-Alemu
Executive Director
Uganda National Bureau of Standards
P.O. Box 6329
Kampala
Uganda
Tel. 256-041-222367/9
Fax. 256-041-286123
E-mail: [email protected]
Mr Sam Balagadde
Standards Officer
Uganda National Bureau of Standards
P.O. Box 6329
Kampala
Uganda
Tel. 256-041-222367/9
Fax. 256-041-286123
E-mail: [email protected]
United Arab Emirates
Emirats Arabes Unis
Emiratos Árabes Unidos
Mr Hassan Al-Kathiri
Head of Food Laboratory
Abunhabi
P.O. Box 50150
Tel: 9712-674-1423
Fax: 967-85961
Mr Khalid Sharif Awadhi
Head of Food Control Section
Dubai Municipality
P.O. Box 67
Dubai
Tel: 971-4206-9200
Fax: 971-4223-1905
E-mail: [email protected]
United Kingdom
Royaume-Uni
Reino Unido
Mr Grant Meekings
Head - Food Labelling and Standards Division
Food Standards Agency
Aviation House
125 Kingsway, London WC2B 6NH
Tel: 44-207-276-8180
Fax: 44-207-276-8192
E-mail: grant.meekings-
[email protected]
Mr Joe Bradley
Second Secretary
UK Mission
37-39 rue de Vermont
1211 Geneva
Switzerland
Tel: 41 22 918 23 00
Dr Dorian Kennedy
Food Labelling, Standards & Consumer Protection
Division
Food Standards Agency
Aviation House
125 Kingsway, London WC2B 6NH
Tel: 44-207-276-8177
Fax: 44-207-276-8192
E-mail: [email protected]
Mr Noel Griffin
Policy Adviser
Food Standards Agency
Aviation House
125 Kingsway
London WC2B 6NH
Tel: 44-207-276-8163
Fax: 44-207-276-8192
E-mail: [email protected]
United States of America
Etats-Unis d'Amérique
Estados Unidos de América
Dr F. Edward Scarbrough
U.S. Manager for Codex
Food Safety and Inspection Service
U.S. Department of Agriculture
1400 Independence Avenue S.W.
Room 4861
Washington, DC 20250
Tel: 202-720-2057
Fax: 202-720-3157
E-mail: [email protected]
Mr Marc Baas
Director
Office of Agricultural and Textile Trade
U.S. Department of State
2201 C Street, N.W.
Washington, DC 20520
Tel: 202-647-3090
Fax: 202-647-2302
E-mail: [email protected]
Mr Kyd Brenner
Partner
DTB Associates
1001 Pennsylvania Ave, NW 6th Floor
Washington DC 20004
Tel: 202-661-7098
Fax: 202-661-7093
E-mail: [email protected]
Mr Patrick J. Clerkin
Associate U.S. Manager for Codex
Food Safety and Inspection Service
U.S. Department of Agriculture
Room 4861-South Building
1400 Independence Ave. S.W.
Washington DC 20250-3700
Tel: 202-690-4042
Fax: 202-720-3157
E-mail: [email protected]
Mrs Maritza Colón-Pullano
Associate Director
Office of International Programs
U.S. Food and Drug Administration
5600 Fishers Lane
Rockville MD
Tel: 301-827-4553
Fax: 301-827-1451
E-mail: [email protected]
Ms Heather Grell
International Trade Specialist
U.S. Department of Commerce
14th Constitution Ave NW, Stop 3042
Washington DC 20230
Tel: 202-482-2915
Fax: 202-482-6097
E-mail: [email protected]
Mr L. Robert Lake
Director
Office of Regulations and Policy
Center for Food Safety and Applied Nutrition
Food and Drug Administration
200C Street SW
Washington, DC 20204
Tel: 202-205-4160
Fax: 202-401-7739
E-mail: [email protected]
Ms Mary Frances-Lowe
Program Advisor
U.S. Environmental Protection Agency
Office of Pesticide Programs
1200 Pennsylvania Avenue, N.W.
Washington, DC 20460
Tel: 703-305-5689
Fax: 703-308-1850
E-mail: [email protected]
Mr Johnnie G. Nichols
Director
Technical Services
National Milk Producers Federation
2101 Wilson Boulevard
Arlington, VA 22201
Tel: 703-243-6111
Fax: 703-841-9328
E-mail: [email protected]
Ms Marsha A. Echols
Washington Counsel
3286 M Street, N.W.
Washington, DC 20007-3624
Tel: 202-625-1451
Fax: 202-625-9126
E-mail: [email protected]
Ms Peggy Rochette
Senior Director of International Policy
National Food Processors Association
1350 I Street N.W.
Washington DC 20005
Tel: 202-639-5921
Fax: 202-639-5991
E-mail: [email protected]
Ms Beverly Simmons
Assistant Deputy Administrator
International Trade Policy
Foreign Agricultural Service
U.S. Department of Agriculture
1400 Independence Avenue, S.W.
Room 5057-South Building
Washington, DC 20250
Tel: 202-720-4434
Fax: 202-720-0069
E-mail: [email protected]
Dr H. Michael Wehr
Program Manager
U.S. Food and Drug Administration
200C Street, SW (Room 5818, HFS-550)
Washington DC 20204
Tel: 202-260-2786
Fax: 202-205-4773
E-mail: [email protected]
Mr Richard White
Director, Sanitary and Phytosanitary Affairs
Office of the United States Trade Representative
600 17th Street N.W.
Winder Building, Room 421
Washington, DC 20508
Tel: 202-395-9582
Fax: 202-395-4579
E-mail: [email protected]
Uruguay
Mr Juan Manuel Fernandez
Ministro Consejero
Misión de Uruguay
65, rue de Lausanne
Geneva
Switzerland
Tel: 41-22-716-3304
E-mail: [email protected]
Mrs Maria del Pilar Lozano
Escrobana Area Defensiva del Consumidor
Ministerio Economia y Finanzas
25 de Mayo 737
Montevideo
Tel: 90-21-043
Fax: 90-04-106
E-mail: [email protected]
Mr. Juan Rodriguez Servetti
Director de Calidad y Coordinador
Relaciones Internacionales (Latu)
Ar. Italia 6201
Tel: 5982-6013724
Fax: 5982-6042960
E-mail: [email protected]
Ms Cristina Vaz
Asesor, Ministerio de Ganaderia,
Agricultura y Pesca
Constituyente 1476
Montevideo
Tel: 5982-4026358
Fax: 5982-4026331
E-mail: [email protected]
Vietnam
Prof. Phan Thi Kim
Director
Vietnam Food Administration
138A Giang Vo Hanoi
Hanoi
Tel: 84-4-8463839
Fax: 84-4-8463739
E-mail: [email protected]
Mrs Huynh Hong Nga
Deputy Director of Vietnam Food Administration
138A Giang Vo Str
Hanoi City
Tel: 84-4-8463839
Fax: 84-4-8463739
E-mail: [email protected]
Mr Cuong Nguyen Tu
Director
National Fisheries Inspection and Quality
Assurance Centre
10 Nguyen Cong Hoan St
Hanoi
Tel: 84-4-8354966
Fax: 84-4-8317221
E-mail: [email protected]
Dr Dzung Tran Thi
Official
Department of Science and Technology
Ministry of Fisheries
10 Nguyen Cong Hoan Str.
Ba Dinh Dist.
Hanoi City
Tel: 84-4-8354517
Fax: 84-4-7716702
E-mail: [email protected]
Yugoslavia, Federal Republic
Yougoslavie, République
fédéral
Mrs Radmila Milivojevi
Counsellor
Permanent Mission of the Federal Republic of
Yugoslavia
5 Chemin Thury
1205 Geneva
Switzerland
Tel: 41-22-835-3344
Fax: 41-22-839-3359
Zimbabwe
Mr D.B. Nhari
Government Analyst
Government Analyst Laboratory
P.O. Box CY 231
Causeway
Harare
Tel. 263-4-79026
Fax: 263-4-708527
E-mail: [email protected]
OBSERVER COUNTRIES
PAYS OBSERVATEURS
PAÍSES OBSERVADORES
Mali
Prof. Ousmane Doumbia
Directeur
Laboratoire National de la Santé
Ministère de la Santé
B.P.232 Koulouba
Tel: 223-23-22-87
Fax: 223-23-22-81
E-mail: [email protected]
INTERNATIONAL GOVERNMENTAL
ORGANIZATIONS
ORGANISATIONS
GOUVERNEMENTALES
INTERNATIONALES
ORGANIZACIONES
GUBERNAMENTALES
INTERNACIONALES
African, Caribbean and Pacific Group of
States
(ACP)
Mrs Helene Fiagan
Expert chargé de l'acces au marché
Avenus Georges Henri No. 451
1200 Bruxelles, Belgique
Tel: 322-743-0634
Fax: 322-735-5573
E-mail: [email protected]
Arab Industrial Development and Mining
Organization (AIDMO)
Mr Mahmoud Khasawneh
Supervisor of Standardization, Quality and
Metrology Divisions
AIDMO Center of Standardization
Khatauat Junction on France Street
P.O. Box 8019
(United Nations 10102)
Rabat
Morocco
Tel: 21237772600
Fax: 21237772188
E-mail: [email protected]
African Regional Organization for
Standardization (ARSO)
Dr A.O. Oyejola
Secretary-General
ARSO
P.O. Box 57363
Nairobi
Kenya
Tel: 254-2-224561
Fax: 254-2-218792
E-mail: [email protected]
European Commission
Commission européenne
Comisión europea
Mr Henri Belvèze
Deputy Head of Unit - Codex Co-ordinator
Health and Consumer Protection Directorate
General
European Commission
200 rue de la Loi
B - 1040 Brussels
Tel: 32-2-296-28-12
Fax: 32-2-296-27-92
E-mail: [email protected]
Mr Alejandro Checchi Lang
Director
Directorate E - Food Safety
Plant Health, Animal Health and Welfare
International Questions
Health and Consumer Protection Directorate
General
European Commission
200 rue de la Loi
B-1049 Brussels
Tel: 32-2-295-6838
E-mail: [email protected]
Mr Theofanis Christoforou
Legal Adviser
Legal Service
European Commission
200 rue de la Loi
B - 1049 Brussels
Tel: 32-2-295-01-68
E-mail: [email protected]
Mr Patrick Deboyser
Head of Unit
Health and Consumer Protection Directorate
General
European Commission
200 rue de la Loi
B - 1049 Brussels
Tel: 32-2-295-15-29
E-mail: [email protected]
Mr Baudouin Sury
Chef d' Unité
Commission européeenne
200 rue de la Loi
B - 1049 Brussels
Tel: 32-2-295-63-35
E-mail: [email protected]
Mr. Jim Dratwa
European Parliament - STOA
Fonds National de la Recherche Scientifique
Université Libre de Bruxelles
Ecole des mines de Paris
7 Avenue de l'Orée
1000 Brussels
Belgium
Tel: 322 640 85 11
E-mail: [email protected]
Prof. Georges Malliarys
European Commission
DG Agriculture, Office 5/52
1040 Bruxelles, Belgique
Tel: 0032-2-2998310
Fax: 0032-2-2961271
E-mail: [email protected]
Mr Jesus Zorrilla
Conseiller Agricole
Rue Vermont 37-39
Geneva, Switzerland
Tel: 918-2241
Council of Ministers of the European Union
(EC Council)
F. Javier Matut Archanco
Director
Og. Agriculture
Council of the European Union
175 Rue de la Loi
1048 Bruxelles, Belgique
Tel: 32 2-285-6626
Fax: 32 2 285 7957
E-mail: [email protected]
Mr Olli Mattila
Administrator
Council of the European Union
Rue de la Loi 175
1048 Bruxelles, Belgium
Tel: 322-2858357
Fax: 322-2857928
E-mail: [email protected]
Mr Kari Töllikkö
Administrator
Council of the European Union
Rue de la Loi 175
1048 Brussels, Belgium
Tel: 322-2857840
Fax: 322-2857928
E-mail: [email protected]
Ms Gilberte Reynders
Council of the European Union
Fue de la Loi 175
1048 Brussels
Belgium
Tel: 322 285 8082
Fax: 322 285 7928
E-mail: [email protected]
International Institute of Refrigeration
(IIR)
Mr Leif Bøgh Sørensen
Danish Veterinary and Food Administration
IFEE
Morkhoj Bygade 19
DK-2860 Soborg
Denmark
Fax: 45-3395-6016
E-mail: [email protected]
Mr Félix Depledt
Expert délégué
177 Boulevard Malesherbes
F75017 Paris
France
Tel: 33(0)142273235
Fax: 33(0)147631798
E-mail: [email protected]
International Trade Centre (ITC)
Centre du Commerce International
Centro de Comercio Internacional
Mr Shyam Gujadhur
Senior Adviser on Export Quality Management
Division of Trade Support Services
International Trade Centre
54-56 rue de Montbrillant
Palais des Nations
CH-1202 Geneva 10
Switzerland
Tel: 41-22-730-0396
Fax: 41-22-730-0576
League of Arab States
Mr Osman El Hajée
Conseiller
9 Rue du Valais
202 Geneva
Switzerland
Tel: 41-22-732-3030
Fax: 41-22-731-6947
Office International des Epizoöties
(OIE)
Dr Alex Thiermann
Président de la Commission du Code
zoösanitaire
de l'OIE
Office international des epizoöties
12 Rue de Prony
75017 Paris
France
Tel: 33-1-44-15-18-88
Fax: 33-1-42-67-09-87
Mr Bernard Vailat
Directeur général
Office international des epizoöties
12 Rue de Prony
75017 Paris
Tel: 33-1-4415-1888
E-mail: [email protected]
Office International de la Vigne et du Vin
(OIV)
Mr Yann Juban
Administrateur
18 rue d'Aguesseau
75008 Paris
France
Tel: 0144948095
Fax: 0142669063
E-mail: [email protected]
Pan American Health Organization (PAHO)
Dr Claudio Almeida
Director
Pan American Institute for Food Safety
PAHO/WHO
Talcahuano 1660 (1640) Martinez
Buenos Aires
Argentina
Tel: 54-11-4836-0599
Fax: 54-11-4836-0927
E-mail: [email protected]
united nations economic commission for europe
nations unies commission économique
pour
l'europe (unece)
Mr Tom Heilandt
UN/ECE Trade Division
Economic Commission for Europe
Office 432
Palais des Nations
CH-1211 Geneva 10
Switzerland
Tel: 41-22-917-2450
Fax: 41-22-917-0041
E-mail: [email protected]
World Food Programme
Programme Alimentaire Mondial
Programa Mundial de Alimentos
Mr Werner Schleiffer
Director
WFP Geneva Liaison Office
1113 Chemin des Anejones
1219 Chatelaine
Geneva
Switzerland
Tel: 41-22-85-67
Fax: 41-22-917-80-18
World Trade Organization (WTO)
Organisation Mondiale du Commerce
Organización Mundial del Comercio
Mrs Gretchen Stanton
Senior Counsellor
Agriculture and Commodities Division
World Trade Organization
Centre William Rappard
Rue de Lausanne 154
Case Postale CH-1211 Geneva 21
Switzerland
Tel: 41-22-739-5086
Fax: 41-22-739-5760
E-mail: [email protected]
Mr João Magalhães
Counsellor
Agriculture and Commodities Division
World Trade Organization
Centre William Rappard
Rue de Lausanne 154
Case Postale CG-1211 Geneva 21
Switzerland
Tel: 41-22-739-5010
Fax: 41-22-739-5111
E-mail: [email protected]
Ms Vivien Liu
World Trade Organization
Rue de Lausanne
Geneva
Tel: 41-22-739-5455
Miss Christiane Wolff
Economic Affairs Officer
Agriculture Division
WTO
154 Rue de Lausanne
1211 Geneve 21
Switzerland
Tel: 41-22-7395536
Fax: 41-22-739-5760
E-mail: [email protected]
INTERNATIONAL NON-
GOVERNMENTAL ORGANIZATIONS
Associations des Amidonneries de Cereales de
l'UE (AAC)
Mr Marcel Feys
Food Law Expert
Burchtstraat 10
B-9300 Aalst
Belgium
Tel: 32-53-733315
Fax: 32-53-733028
E-mail: [email protected]
Mrs Maryse Herve
Regulatory Affairs Manager
43 avenue des Arts
B-1000 Bruxelles, Belgium
Tel: 32 2 2896760
E-mail: [email protected]
Association of Bouillons and Soup Industries
(AIIBP)
Ms Helen Falco
AIIBP
Reuterstrasse 151
D-53113 Bonn
Tel: 228-21-20-17
Association of European Coeliac Societies
(AOECS)
Ms Hertha Deutsch
Director
Association of European Coeliac Societies
Anton Baumgartner Str. 44/C5/2302
A 1230 Vienna
Austria
Tel: 43-1-6671887
Fax: 43-1-6671887
E-mail: [email protected]
International Federation of Beekeepers'
Associations (Apimondia)
Dr Alexis Dudoz
Apimondia y France Miel
2 Rue des Frêtes
74940 Annecy Le Vieux
France
Tel: 0450233549
Mr Raymond Borneck
President
Syndicat Apicole du Jura
Doyen d'APIMONDIA
101 Corso Emanuele
Rome
Italy
Tel: 0039066852286
Fax: 0039068308578
E-mail: [email protected]
Association Internationale des Selectionneurs
pour la Protection des Obtentions Vegetales
(ASSINSEL)
Mr Bernard Le Buanec
Secretary General
FIS/ASSINSEL Secretariat
Chemin du Reposoir 7
1260 Nyon
Switzerland
Tel: 41-22-365-4420
Fax: 41-22-365-4421
E-mail: [email protected]
Asean Vegetable Oils Club (AVOC)
Mr Derom Bangun
Vice-Chairman
Asean Vegetable Oils Club
c/o The Palm Oil Refiners Association of Malaysia
(PORAM)
801C/802A Block B, Kelana Business Centre
97 Jalan SS7/2, 47301 Kelana Jaya
P.O. Box 8074 Kelana Jaya
Selangor
Malaysia
Tel: 603-7492-0006
Fax: 603-7492-0128
E-mail: [email protected]
Biotechnology Industry Organization (BIO)
Dr Michael J. Phillips
Executive Director
Food and Agriculture
Biotechnology Industry Organization
1625 K Street NW
Washington, DC 20006
Tel: 202-857-0244
Fax: 202-857-0237
E-mail: [email protected]
Comité Européen des Fabricants de
Sucre
(CEFS)
Dr Nathalie Henin
CEFS
182, avenue de Tervuren
1150 Bruxelles
Tel: 32 2 762 07 60
Fax: 32 2 771 00 26
E-mail: [email protected]
Consumers International (CI)
Mr Allan Asher
Manager
Highbury Crescent
London N1LX
Tel: 0044202061603
E-mail: [email protected]
Ms Diane McCrea
Consultant to Consumers' Association (UK)
17 Vernon Road
London N8 OQD
UK
Tel: 0044 208 889 4226
Fax: 0044 208 352 0564
E-mail: [email protected]
Dr Edward Groth
Senior Scientist
Consumers Union of U.S.
101 Truman Avenue
Yonkers NY 10703
USA
Tel: 914-378-2301
Fax: 914-378-2908
E-mail: [email protected]
Ms Lisa Lefferts
Consultant
526 Mt. Field Trail
Nellysford, VA 22958
USA
Tel: 1-804-361-2420
Fax: 1-804-361-2421
E-mail: [email protected]
Dr Nita Pillai
Policy Officer
Global Food Programme
Consumers International
24 Highbury Crescent
London N5 1RX
UK
Tel: 0044 207 226 6663
Fax: 0044 207 354 0607
E-mail: [email protected]
Dr Steve Suppan
Director of Research
Institute for Agriculture and Trade Policy
2105 First Avenue South
Minneapolis, MN 55405
USA
Tel: 612-870-3413
Fax: 612-870-4846
E-mail: [email protected]
Confederation des Industries Agro-
Alimentaires de l'UE (CIAA)
Dr Dominique Taeymans
Directeur Affaires Scientifiques et
Réglementaires
CIAA
Avenue des Arts 43
1040 Bruxelles, Belgium
Tel: 32 2 5141111
Fax: 32 2 5112905
E-mail:[email protected]
Confederation of International Soft Drinks
Associations (CISDA)
Dr Michael Knowles
Chairman, Technical Committee
Confederation of International Soft Drinks
Associations
77-79 Boulevard Saint Michel
B-1040 Brussels
Belgium
Tel: 32-2-559-2710
Fax: 32-2-559-2378
E-mail: [email protected]
Comité des Fabricants d'Acide Glutamique
de
la Communauté Européenne
(COFAG)
Mr Philippe Guion
COFAG
C/o Ajinomoto Eurolysine
153 rue de Courcelles
75817 Paris Cedex 17
France
Tel: 33-144401229
Fax: 33-144401215
E-mail: [email protected]
Mrs Yoko Ogiwara
COFAG/Ajinomoto Co., Inc
153 rue Courcelles
75117 Paris
France
E-mail: [email protected]
Cocoa Producer's Alliance (COPAL)
Dr Hope Sona Ebai
Secretaire Général
Cocoa Producer's Alliance
Western House (11th Floor)
8-10 Broad Street
P.O. Box 1718
Lagos, Nigeria
Tel: 234-1-263-5574
Fax: 234-1-263 5684
E-mail: [email protected]
Council for Responsible Nutrition (CRN)
Dr John Hathcock
Vice President, Nutritional and Regulatory Science
Council for Responsible Nutrition
1875 Eye St., NW, Suite 400
Washington, DC 20006-5409
USA
Tel: 202-872-1488
Fax 202-872-9594
E-mail: [email protected]
Mr Eddie Kimbrell
Consultant
13209 Moss Ranch Lane
Fairfax, VA 22033
USA
Tel: 703-631-9187
Fax: 703-631-3886
E-mail: [email protected]
Mr Mark Le Doux
CEO - Natural Alternatives International Inc
1185 Linda Vista Drive
San Marcos, CA. 92069
USA
Tel: 760-736-7742
E-mail: [email protected]
Mr Graham March
Amway Europe
Ikaroslaan 2B
1930 Zaventem
Brussels
Belgium
Tel: 32-2-720-9953
Fax: 32-2-725-3298
E-mail: Graham.March/ERM/Amway@Amway.
com
European Feed Manufacturers Association
(FEFAC)
Mr Robert Armstrong
FEFAC
Rue de la Loi 223, Box 3
Tel: 32-2-285-00-50
Fax: 32-2-230.57.22
B-1040 Brussels
Belgium
E-mail: [email protected]
Mr Alexander Döring
FEFAC
Rue de la Loi 223, Box 3
B-1040 Brussels
Belgium
Tel: 32-2-285-00-50
Fax: 32-2-230.57.22
E-mail: [email protected]
European Food Law Association (EFLA)
Association Europeenne pour le Droit de
l'Alimentation
Mr Guy Valkenborg
Board Member
EFLA
235 rue de l'Association
1000 Bruxelles, Belgium
Tel: 32-2-2181-470
Fax: 32-2-219-7342
E-mail: [email protected]
Mikael Conny Svensson
Member EFLA
50 rue de l'Association
1000 Bruxelles, Belgium
Tel: 02-218 14 70
E-mail: [email protected]
European Network of Childbirth Associations
(ENCA)
Mme Brigitte Benkert
Scientific Adviser
Zeppelinstrasse 4
97074 Wuerzburg
Germany
Tel: 49-931-804-7999
Fax: 49-931-804-7997
E-mail: [email protected]
Ms Maryse Lehners-Arendt
Scientific Advisor
Initiativ Liewensufank
20 rue de Contern
L-5955 Itzig
Luxembourg
Tel: 352-36-05-98
Fax: 352-36-61-34
E-mail: [email protected]
Groupement International et Union
Européen
des Sources d'Eaux Naturelles et d'Eaux
Conditionnées (GISENEC/UNESEM)
Mme Nadia Six
Perrier Vittel
Nutrition and Packaging Regulatory Affairs
Director
Bd. Industriel 198, 1070 Bruxelles
Belgique
Tel: 32 2 558 12 02
Fax: 32 2 520 59 - 7
E-mail: [email protected]
Ms Karine Lambert
FIEB Secrétaire Générale
51, Ave Général de Gaulle - 1050
Bruxelles
Tel: 32 2 649 12 86
Fax: 32 2 646 13 39
E-mail:[email protected]
Francoise de Buttet
Secrétaire Général
GISENEC-UNESEM
10 Rue de la Tremoille 75008 Paris
France
Tel: 33 1 47 20 31 10
Fax: 33 1 47 20 27 62
E-mail: [email protected]
International Alliance of Dietary/Food
Supplement Associations (IADSA)
Mr Simon Pettman
Executive Director
IADSA
50 Rue de l'Association
B-1000 Brussels
Belgium
Tel: 32-2-209-1155
Fax: 32-2-223-3064
E-mail: [email protected]
Mr Mark Mansour
Partner
Keller and Heckman
1001 G St., NW
Suite 500 West
Washington, DC 20001
Tel: 202-434-4233
Fax: 202-434-4646
E-mail: [email protected]
Dr Warren Marty Strauss
Director, Global Regulatory Affairs
Monsanto Company
600, 13th Street NW - Suite 660
Washington, DC 20005 (U.S.A.)
Tel: 1-202-383-2845
Fax: 1-202-783-1924
E-mail: [email protected]
International Association of Consumer Food
Organizations (IACFO)
Mr Bruce Silverglade
Lawyer
IACFO
1875 Connecticut Avenue, NW
Suite 300
Washington, DC
USA 20009
Tel: 1-202-332-9110 Ext 337
Fax: 202-265-4454
E-mail: [email protected]
Miss Satoko Endo
International Project Staff
Japan Offspring Fund
2-5-2 Kojimachi
Chiyoda
Tokyo 102-0083
Japan
Tel: 81-3-5276-0256
Fax: 81-3-5276-0259
E-mail: [email protected]
International Banana Association (IBA)
Ms Gloria Brooks-Ray
Adviser, Codex Alimentarius and International
Regulatory Affairs
Novigen Sciences Inc.
P.O. Box 97
Mountain Lakes, NJ 07046
USA
Tel/Fax: 973-334-4652
E-mail: [email protected]
International Baby Food Action Network
(IBFAN)
Dr Ludmila Lhotska
Regional Coordinator for Europe
IBFAN-GIFA
C.P. 157
1211 Genève 19
Switzerland
Tel: 41-22-7989164
Fax. 41-22-7984443
E-mail: [email protected]
Mr Obadiah N. Msaki
Africa Codex Project Officer (IBFAN)
COUNSENUTH
P.O. Box 8218
Dar-es-Salaam
Tanzania
Tel: 255222760017
E-mail: [email protected]
International Bottled Water Association
(IBWA)
Ms Cindy A.Yablonski
Vice President, Research, Science and Technical
Affairs
International Bottled Water Association
1700 Diagonal Road, Suite 650
Alexandria, VA 22314
Tel: 1-703-683-5213
Fax: 1-703-683-4074
E-mail: [email protected]
International Cooperative Alliance (ICA)
Mr Hiroshi Suzuki
Japanese Consumers' Co-operative Union (JCCU)
CO-OP Plaza 3-29-8, Shibuya, Shibuya-ku
Tokyo 150-8913
Japan
Tel: 81-3-5778-8109
Fax: 81-3-5778-8008
E-mail: [email protected]
Industry Council For Development (ICD)
Dr Yasmine Motarjemi
Food Safety Manager
55 Avenue Nestlé
Vevey 1800
Switzerland
Tel: 21-9244246
E-mail: [email protected]
International Council of Grocery
Manufacturers
Associations (ICGMA)
Mrs Mari Stull
Director, International Regulatory Policy
Grocery Manufacturers of America
1010 Wisconsin Ave., NW
Suite 900
Washington, DC 20007
Tel: 202-337-9400
Fax: 202-337-4508
E-mail: [email protected]
Dr Janet Collins
600 Thirteenth Street, NW
Suite 660
Washington, D.C. 20005
Tel: 202-3832861
Fax: 202-7831924
Dr Mark Mansour
Keller and Heckman LLP
1001 & Street, N.W.,
Suite 500 west,
Washington, DC 20001
Tel: (202) 434-4233
Fax: (202) 434-4646
E-mail: [email protected]
International Dairy Federation (IDF)
Mr Thomas K tzemeier
Verband der Deutschen Milchwirtschaft E.V.
Meckenheimer Allee 137
D-53115 Bonn
Germany
Tel: 49-228-98-24-30
Fax: 49-228-98-24-320
E-mail: [email protected]
Mr Claus Heggum
Head of Department
Danish Dairy Board
Frederiks Allé 22
DK - 8000 Aarhus
Denmark
Tel: 45-87-31-20-00
Fax: 45-87-31-20-01
E-mail: [email protected]
Mr Edward Hopkin
Director General
International Dairy Federation
41, Square Vergote
B - 1030 Brussels
Belgium
Tel: 32-2 -733-98 88
Fax: 32-2-733-04-13
E-mail: [email protected]
Mr Jörg Seifert
Technical Manager
International Dairy Federation
41 Square Vergote
B-1030 Brussels
Belgium
Tel: 32-2-743-39-22
Fax: 32-2-733-04-13
E-mail: [email protected]
International Federation of Organic
Agriculture
Movements (IFOAM)
Mr Otto Schmid
IFOAM
Research Institute of Organic Agriculture (FIBL)
Ackerstrasse
CH-5070
Tel: 41-62-865-7253
Fax: 41-62-865-7273
E-mail: [email protected]
International Office of Cocoa, Chocolate and
Confectionery (IOCCC)
Mr Fons Kasbergen
Vice President
CAOBISCO
Rue Defacqz 1
Brussels
Belgium
International Special Dietary Foods
Industries
(ISDI)
Dr Gayle Crozier Willi
International Regulatory Affairs Manager
Rue de Rivoli 194
75001 Paris
France
Tel: 0033 (1) 53458787
E-mail: [email protected]
Mr. Luis Carlos Delgado
Public Affairs Manager
Rue de Rivoli 194
75001 Paris
France
Tel: 0033 (1) 5358787
International Federation For Animal Health
(IFAH)
Dr Anthony J. Mudd
Acting Executive Director
IFAH, International Federation for Animal Health
Rue Defacqz, 1
1000 Brussels
Belgium
Tel: 32-2-5410111
Fax: 32-2-5410119,
E-mail: [email protected]
Dr Richard A. Carnevale
Vice-President
Regulatory, Scientific and International Affairs
AHI
1325 G Street, NW Suite 700
Washington, DC 20005
USA
Tel: 1-202-637-2440
Fax: 1-202-393-8805
E-mail: [email protected]
Dr Raul J. Guerrero
Vice President - FILASA
2001 West Main Street
Greenfield, Indiana 46140
U.S.A.
Tel: 1-317-277-4434
Fax: 1-317-277-4755
E-mail: [email protected]
Dr Robert C. Livingston
Consultant
14441 Kings Grant Str.
North Potomac, 20878
USA
Tel: 1-202-662-4126
Fax: 1-202-393-1667
E-mail: [email protected]
Dr W.M. Strauss
Suite 660
600 13th St. NW.
Washington, DC 2005, U.S.A.
Tel: 1 202 383 2845
E-mail: [email protected]
International Frozen Food Association (IFFA)
Mr Robert Garfield
Senior Vice President
International Frozen Food Association
2000 Corporate Ridge - Suite 1000
McLean, VA 22102 USA
Tel: 703-821-0770
Fax: 703-821-1350
E-mail: [email protected]
Institute of Food Technologists (IFT)
Dr Merle D. Pierson
Professor
Department of Food Science
Food Science Building
Blacksburg VA 24061
USA
Tel: 1-540-231-8641
Fax: 1-540-231-9223
E-mail: [email protected]
Dr Fred R. Shank
Vice President
Institute of Food Technologists
1025 Connecticut Ave #305
Washington, DC 20036
Tel: 1-202-466-5980
Fax: 1-202-466-5988
E-mail: [email protected]
International Federation of Fruit Juice
Producers (IFU)
Mr Paul Zwiker
President
IFU
Postfach 45
CH-9220 Bischofszell
Switzerland
Tel: 41-71-420-06-44
Fax: 41-71-420-06-43
E-mail: [email protected]
International Glutamate Technical Committee
(IGTC)
Mr Yannick Yuichi O'hara
Secretariat - IGTC
1-15-1 Kyobashi, Chuo-ku
Tokyo 104-8315
Tel: 81 3 5250 8184
Fax: 81 3 5250 8403
E-mail: [email protected]
International Institute for Applied Systems
Analysis (IIASA)
Ms Diahanna Lynch
IIASA
C/o 210 Barrows Hall
Berkeley, CA 94720-1950
USA
Tel: 510-642-6323
Fax: 510-642-9515
E-mail: [email protected]
International Nut Council (INC)
Mrs Julie Adams
Director, International Programs
C/o ABC
1150 9th Street, Suite 1500
Modesto, California
USA 95354
Tel: 1-209-343-3238
Fax: 1-209-549-8267
E-mail: [email protected]
International Office of Cocoa, Chocolate and
Confectionery (IOCCC)
Mrs Annie Loc'h
Directeur Affaires Réglementaires Danone
Groupe Danone
7 rue de Téhéran
75381 Cedex 08 Paris
France
Tel: 0144352432
Fax: 0144352445
E-mail: [email protected]
Miss Pénélope Alexandre
Manager
Regulatory Affairs
CAOBISCO-IOCC
1 rue Defacqz
1050 Brussels
Belgium
Tel: 32 3 539 1800
Fax: 32 2 539 1575
E-mail: [email protected]
International Organization of the Flavour
Industry (IOFI)
Dr F. Grundschober
IOFI
49 Square Marie-Louise
B-1000 Brussels
Belgium
Tel: 32-2-238-9904
Fax: 32-2-230-0265
E-mail: [email protected]
International Soft Drink Council (ISDC)
Mr Alain Beaumont
Secretary General
Union of EC Soft Drinks Associations
Boulevard Saint Michel 77-79
B-1040 Brussels
Belgium
Tel: 32-2-743-4050
Fax: 32-2-732-5102
E-mail: [email protected]
Ms Paivi H. Julkunen
Chair, Codex Committee
International Soft Drink Council
Nihonbashi-Muromachi 3-3-3
Chuo-Ward, Tokyo 103-0022
Japan
Tel: 81-332707300
Fax: 81-332707306
E-mail: [email protected]
International Special Dietary Foods
Industries
(ISDI)
Dr Andrée Bronner
ISDI
194 rue de Rivoli
F-75001 Paris
France
Tel: 33-1-53-45-87-86
Fax: 33-1-53-45-87-80
Ms Klaas de Jong
Director Royal Numico
Rokkeveen 49
The Netherlands
Tel: 31-79-3539028
Mr Marc de Skowronski
ISDI
194 rue de Rivoli
F-75001 Paris
France
Tel: 33-1-53-45-87-87
Fax: 33-1-53-45-87-80
International Union of Biological Sciences
(IUBS)
Dr Darryl R.J. Macer
Director
EUBIOS Ethics Institute
Institute of Biological Sciences
University of Tsukuba
Tsukuba Science City
305-8572 Japan
Tel: 81-298-534662
Fax: 81-298-536614
E-mail: [email protected]
Ms Marina Kato
Researcher
Institute of Biological Sciences
University of Ltsukuba
Tsukuba Science City
305-8572 Japan
Tel: 81-298-53-4662
Fax: 81-298-53-6614
E-mail: [email protected]
International Union of Food Science and
Technology (IUFoST)
Mr Eduardo Méndez
Consultant
International Union of Food Science and
Technology (IUFoST)
P.O. Box 60-486
Mexico, D.F. 03800
Tel: 525-595-8882
Fax: 525-543-9189
E-mail: [email protected]
Marinalg International
Mr Jean Caude. Attalé
President
Marinalg International
85 Boulevard Haussmann
75008 Paris
France
Tel: 33-1-47-122698
Fax: 33-1-47-12700
E-mail: [email protected]
World Veterinary Association
Prof. Leon H. Russell
World Veterinary Association
33 Linda Lane
College Station
TX 77845
USA
Tel: 1-979-776-8506
Fax 1-979-776- 8585
E-mail: [email protected]
SECRETARIAT
Secretary, Codex Alimentarius Commission
Dr A.W. Randell
Joint FAO/WHO Food Standards Programme
c/- Food and Agriculture Organization of the United
Nations
00100 Rome
Italy
Tel: 39-06-5705-4390
Fax: 39-06.5705-4593
E-mail: [email protected]
Legal Counsel
Mr A. Tavares
Legal Counsel
Legal Office
FAO
Viale delle Terme di Caracalla
00100 Rome-Italy
Tel.: 39 06 570 55132
E-mail: [email protected]
Mr Gian Luca Burci
Senior Legal Officer
Office of the Legal Counsel
World Health Organization
20 Avenue Appia
CH 1211 Geneva 27
Switzerland
Tel: 41-22-791-4754
Fax: 41-22-791-4158
E-mail: [email protected]
Joint FAO/WHO Food Standards Progamme
Personnel
Ms Gracia Brisco López
Food Standards Officer
Joint FAO/WHO Food Standards Programme
c/- Food and Agriculture Organization of the United
Nations
Viale delle Terme di Caracalla
00100 Rome
Italy
Tel: 39-06-5705-2700
Fax: 39-06-5705-4593
E-mail: [email protected]
Mr David H. Byron
Food Standards Officer
Joint FAO/WHO Food Standards Programme
c/- Food and Agriculture Organization of the United
Nations
Viale delle Terme di Caracalla
00100 Rome
Italy
Tel: 39-06-5705-4419
Fax: 39-06-5705-4593
E-mail: [email protected]
Ms Selma H. Doyran
Food Standards Officer
Joint FAO/WHO Food Standards Programme
c/- Food and Agriculture Organization of the United
Nations
Viale delle Terme di Caracalla
00100 Rome
Italy
Tel: 39-06-5705-5826
Fax: 39-06-5705-4593
E-mail: [email protected]
Mr Y. Endo
Food Standards Officer
Joint FAO/WHO Food Standards Programme
c/- Food and Agriculture Organization of the United
Nations
Viale delle Terme di Caracalla
00100 Rome
Mr Christophe Lepretre
Associate Professional Officer
Joint FAO/WHO Food Standards Programme
c/- Food and Agriculture Organization of the United
Nations
Viale delle Terme di Caracalla
00100 Rome
Mr Sam Lee
Associate Professional Officer
Joint FAO/WHO Food Standards Programme
c/- Food and Agriculture Organization of the United
Nations
Viale delle Terme di Caracalla
00100 Rome
Dr Jeronimas Maskeliunas
Food Standards Officer
Joint FAO/WHO Food Standards Programme
c/- Food and Agriculture Organization of the United
Nations
Viale delle Terme di Caracalla
00100 Rome
Italy
Tel: 39-06-5705-3967
Fax: 39-06-5705-4593
E-mail: [email protected]
Ms Mariam Abdul Latif
Consultant
Joint FAO/WHO Food Standards Programme
c/- Food and Agriculture Organization of the United
Nations
Viale delle Terme di Caracalla
00100 Rome
Italy
Tel: 39-06-5705-3967
Fax: 39-06-5705-4593
E-mail: [email protected]
FAO Personnel
Mr Hartwig de Haen
Assistant Director-General
Economic and Social Department
FAO
Viale delle Terme di Caracalla
00100 Rome
Italy
Tel: 39-06-5705-3566
Fax: 39-06-5705-4110
E-mail: [email protected]
Dr Jean Louis Jouve
Chief
Food Quality and Standards Service
Food and Nutrition Division
FAO
Viale delle Terme di Caracalla
00100 Rome
Italy
Tel: 39-06-5705-5858
Fax: 39-06-5705-4593
E-mail: [email protected]
Dra Maria Lourdes Costarrica Gonzalez
Senior Officer, Food Quality Liaison
Food Quality and Standards Service
FAO
Viale delle Terme di Caracalla
00100 Rome
Italy
Tel: 39-06-5705-6060
Fax: 39-06-5705-4593
E-mail: [email protected]
WHO Personnel
Ms. Ann Kern
Executive Director
Sustainable Development and Healthy
Environments
WHO
20 Avenue Appia
CH-1211 Geneva 27
Switzerland
Tel: 41-22-791-2363
Fax: 41-22-791-4725
E-mail: [email protected]
Dr Graeme Clugston
Director
Nutrition for Health and Development
WHO
20 Avenue Appia
CH-1211 Geneva 27
Switzerland
Tel: 41-22-791-3326
Fax: 41-22-791-4156
E-mail: [email protected]
Dr J.L. Herrman
WHO Joint Secretary of JECFA and JMPR
International Programme on Chemical Safety
WHO
20 Avenue Appia
1211 Geneva 27
Switzerland
Tel: 41-22-791-3569
Fax: 41-22-791-4848
E-mail: [email protected]
Dr J. Schlundt
Coordinator
Programme on Food Safety
WHO
20 Avenue Appia
CH-1211 Geneva 27
Switzerland
Tel: 41-22-791-3445
Fax: 41-22-791-4807
E-mail: [email protected]
Dr Gerald Moy
Scientist
Food Safety Programme
WHO
20 Avenue Appia
CH-1211 Geneva 27
Switzerland
Tel: 41-22-791-3698
Fax: 41-22-791-4807
E-mail: [email protected]
Dr Yoshiko Saito
Scientist
Food Safety Programme
WHO
20 Avenue Appia
CH-1211 Geneva 27
Switzerland
Tel: 41-22-791-4324
Fax: 41-22-791-4807
E-mail: [email protected]
Dr Peggy Braun
Scientist
WHO
20 Avenue Appia
1201 Geneva
Switzerland
Tel: 41-22-791-2381
Fax: 41-22-791-4823
E-mail: [email protected]
STRATEGIC VISION STATEMENT
The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality. To this end, the Commission will develop internationally agreed standards and related texts for use in domestic regulation and international trade in food that are based on scientific principles and fulfil the objectives of consumer health protection and fair practices in food trade.
INTRODUCTION
1. This document sets out the strategic priorities for the Codex Alimentarius Commission (CAC) and provides the basis for the elaboration of the Medium Term Plan for the period 2003-2007. The strategic vision and goals for Codex underpin the high priority attached to food safety by its parent organizations, the FAO and the WHO. The FAO Strategic framework for 2000-2015 accords high priority to promoting policy and regulatory frameworks for food at the international and national levels. Similarly the 53rd Session of the World Health Assembly recognized the need to highlight health considerations in international food trade and acknowledged the importance of the CAC for assuring the highest levels of consumer health protection. The resolution also urged WHO to work towards integrating food safety as one of its essential public health functions with the goal of developing sustainable, integrated food safety systems for the reduction of health risk along the entire food chain. The fundamental mandate of the CAC is to develop international standards and norms for consumer health protection and fair practices in the food trade.
2. The CAC has always operated in an environment of change and technological advancement. The growth in world food trade, advances in modern communication and increasing mobility of populations are all contributing to elevating the profile and significance of food safety and regulation. There is growing international concern related to a perceived emergence/increase in food-borne diseases. Consumers around the world are becoming more aware than ever about food safety issues and are seeking ever-greater assurances about the safety and quality of foods they eat. Innovation and the development of new processes (including modern biotechnology) are leading to the development of new products with specific medical, nutritional and functional attributes. In its endeavour to promote food safety and quality, the CAC needs to consider opportunities for strengthening partnerships with all stakeholders, in particular consumers and their representative organizations, at the global and national levels. A further development is the growing interest in organic foods, which are likely to capture a significant share of the international market in the future. It is also likely that developing countries will account for an increasing proportion of global food and agricultural trade. These developments, while exciting, also present new challenges (both safety and non safety) for the CAC and national governments.
3. The new recognition and status that Codex standards, guidelines and other recommendations acquired under the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (the SPS Agreement) also brought new challenges and responsibilities including the need to ensure that its standards and related texts are based on scientific principles and meet the needs and mandate of the organization. The WTO Agreement on Technical Barriers to Trade is also of great relevance given the significance of the provisions pertaining to product description, labelling, packaging and quality descriptors for consumer information and fair practices in trade. Although quality provisions are fundamentally driven by the market, the CAC has an important role in ensuring that provisions relating to quality are sound and based on the criteria of essentiality and do not constitute disguised barriers to trade.
4. These developments have generated renewed interest in the work of the CAC and have resulted in a substantial growth in membership of the organization with developing countries now accounting for a majority of total membership. Given the importance that the WTO attaches to international harmonization, there is now an even greater imperative for CAC and its members to ensure that the Organization maintains its pre-eminent status as the internationally recognized body for food standards and its norms are applied to the widest extent possible by all members as a basis for domestic regulation and international trade.
DECISION-MAKING BASED ON SCIENTIFIC EVIDENCE
5. The scientific basis of decision-making by the CAC is spelt out in the Statements of Principle on the Role of Science in the Codex Decision-Making and the Extent to which Other Factors are Taken into Account[92]. The CAC does not undertake scientific evaluations per se but relies on the opinions of scientific expert Committees or Consultations convened by FAO and WHO on specific issues. These expert bodies such as the Joint FAO/WHO Expert Committees on Food Additives, the Joint FAO/WHO Meetings on Pesticide Residues and the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessments are independent of the CAC and it subsidiary bodies and do not fall within the scope of the present Strategic Framework. The mandates, functions, composition and agendas of these bodies are established by FAO and WHO. Although the independence of the expert bodies is critical to the objectivity of their opinions, meetings of these bodies normally take into account the advice of the CAC as indicated in Article 1 of the Commission's Statutes. There is considerable synergy between the scientific panels of FAO and WHO and the intergovernmental bodies of the CAC in order to take decisions based on scientific evidence.
STRATEGIC OBJECTIVES AND PRIORITIES
6. The fundamental objective of the Codex Alimentarius Commission is to establish sound internationally agreed guidelines for national food control systems based on the criteria of consumer health protection and fair practices in trade and taking into account the needs and special concerns of all countries. All of the objectives listed below are considered to be equally important to the overall achievement of the strategic vision.
Objective 1: Promoting Sound Regulatory Framework
7. In many countries, effective food control is undermined by the existence of fragmented legislation, multiple jurisdictions and weaknesses in surveillance, monitoring and enforcement. Sound national food control and regulatory systems are essential to assuring the health and safety of domestic population as well as assuring the safety and quality of foods entering international trade. While the establishment of regulatory framework is fundamentally a national responsibility, the CAC and its parent bodies, the FAO and WHO, have a strong interest in promoting national regulatory systems that are based on international principles and guidelines and address all components of the food chain. The development of sound food control and regulatory infrastructure including human resources is particularly important for developing countries as they seek to achieve higher levels of food safety and nutrition and will require high level political and policy commitment as highlighted in the report of the 1999 Melbourne Conference on International Food Trade Beyond 2000.[93] An effective food control system is critical in enabling all countries to assure the safety of their foods entering international trade and to ensure that imported foods conform to national requirements. Successful negotiation of bilateral mutual recognition and/or equivalence also depends on the ability of countries to assure each other of the integrity of national regulatory systems.
8. The priorities for the CAC in the development of international standards and related texts will be to:
Objective 2: Promoting Widest and Consistent Application of Scientific Principles and Risk Analysis
9. The CAC will promote and further strengthen its capacity to include health considerations in its standards and guidelines through the widest possible application of risk analysis based on Codex principles. Risk analysis as it applies to food, is an emerging discipline and will require ongoing and sustained inputs from the Commission, its parent organizations and national governments to promote conceptual development and application at the international and national levels. Risk Communication will be vital to this process. The early implementation of the CAC Action Plan on Risk Analysis by the Commission and member governments is essential to: · promoting the consistent application of risk analysis principles throughout all of the work of Codex system;
10. The CAC will also need to accord high priority to ongoing development of concepts and principles and the establishment of sound working principles for the application of risk analysis both at international and national levels. It should also promote better understanding of risk analysis through technical assistance programmes. A strengthened expert scientific evaluation structure for addressing chemical, microbiological hazards and emerging pathogens will also be critical to support and underpin the Codex standards development processes.
11. Consistent with the Statements of Principle, adopted by CAC in 1995, the Commission will need to have due regard, where appropriate, to other legitimate factors relevant to health protection of consumers and for the promotion of fair practices in food trade when developing standards and guidelines. International consensus on the scope and application of other legitimate factors in Codex decision making will be essential for their sound and consistent application right across the Codex system.
Objective 3: Promoting Linkages/between Codex and other Multilateral Regulatory Instruments and Conventions
12. The CAC does not and cannot operate in isolation. It needs to work closely with other relevant international standards setting and regulatory bodies to promote close cooperation and dialogue on matters of common interest. As the WTO-recognized international body for establishing food safety standards the Commission has a clear obligation to establish international food standards for the protection of consumers' health and ensuring fair practices in food trade, and these standards may be used by Member countries in both domestic regulation and international trade. At the same time the Commission needs to interact closely with related international bodies. and take due account of international regulatory initiatives and developments thereby promoting coordination of all food standards work undertaken by international governmental and nongovernmental organizations. Such cooperation is also important to minimize duplication of effort. Food safety and issues such as biotechnology are of global interest and are the subjects of debate and discussion in a number of multilateral institutions. The CAC has, by virtue of its lead role in international food standards, a strategic interest in working closely with relevant multilateral institutions and conventions to provide its technical input and expertise and contribute to building international consensus on contemporary food standards and regulatory policy matters.
Objective 4: Enhance Capacity to Respond Effectively and Expeditiously to New Issues, Concerns and Developments in the Food Sector
13. With the rapid development of technology and emergence of food safety as a major issue of public policy, there is a need to enhance the capacity of Codex to respond to members' needs in a way that maintains confidence in its ability as the international organization for food standards. There are a number of important considerations in this context. A major issue for Codex is the length of time it takes to establish standards. Codex processes are too protracted and are not responsive to current expectations and public policy imperatives. Governments around the world are having to grapple with significant regulatory challenges and Codex, as the global food standards setting body, needs to be able to respond effectively and expeditiously through the development of internationally harmonized solutions to food safety and international trade matters. A refocusing of the manner in which the Commission and its subsidiary bodies produce outcomes must be a strategic priority. The key functions of a refocused Commission would be to:
14. At the subsidiary body level, major improvements can be achieved through the establishment of time-limited procedures and through a review of the current step procedure. Timely development of standards will also require improved alignment of the timing and frequency of meetings of commodity and general subject committees.
15. As noted in the introductory sections, the parent bodies of the Commission accord high priority to food safety and international standards development programmes. Host governments also provide significant financial support. Ultimately, however, the ability of Codex to fulfil its mandate and respond to the growing needs and expectations of its members will depend on the availability of additional resources. Codex meetings and related activities already represent a heavy workload and further intensification of work will require additional financial and human resources.
Objective 5: Promoting Maximum Membership and Participation
16. Full participation by all Codex Members and other interested parties in the work of the CAC and its subsidiary bodies is now more important than ever. The participation of all members and relevant intergovernmental and non governmental organizations is critical to sound decision-making and ensuring that Codex standards and related texts take account of the full range of interest and viewpoints. Since the early nineties there has been a significant increase in the membership of Codex with developing countries now constituting a significant proportion of total membership. Notwithstanding this growth in membership many countries are still faced with serious financial and human resource constraints to effective participation in Codex activities. Achieving the objective of maximum participation will require specific and ongoing action to address the following:
17. In addition to actions to promote participation of member countries, the CAC also needs to continue its efforts to promote and facilitate the participation of consumers and public interest groups in its processes at the international leveland encourage governments to take action at the national level. Given the strong public interest in food safety and regulatory issues, the involvement and input of consumers and non governmental groups at the international and national levels is essential to build public confidence in international standards and assure the strong public input, acceptance and support for Codex standards, guidelines and recommendations as a basis for domestic regulation and trade.
Objective 6: Promoting Maximum Application of Codex Standards
18. As the pre-eminent international standards setting body for food, the CAC has a clear and strategic interest in promoting the maximum use of its standards both for domestic regulation and international trade. International harmonization based on Codex standards, guidelines and recommendations is essential to promoting a global approach to consumer health protection (including systems for the reduction of food-borne risks) and minimizing the negative effects of technical regulations on international trade. This will require sustained commitment and effort in the following key directions:
IMPLEMENTATION OF THE STRATEGIC VISION AND OBJECTIVES
19. The strategic objectives described in this document will require a plan of action and implementation strategy. These matters will be addressed within the framework of the Medium Term Plan for 2003-2007.
AMENDMENT TO THE GUIDELINES FOR THE INCLUSION OF SPECIFIC PROVISIONS IN CODEX STANDARDS AND RELATED TEXTS
Principles for the Establishment of Codex Methods of Analysis
Add the following new subsection at the end of General Criteria for the Selection of Methods of Analysis:
a) General Criteria for the Selection of Methods of Analysis using the Criteria ApproachIn the case of Codex Type III methods, method criteria may be identified and values quantified for incorporation into the appropriate Codex commodity standard. Method criteria which are developed will include the criteria in section Methods of Analysis, paragraph (c) above together with other appropriate criteria, e.g., recovery factors.
AMENDMENT TO THE RELATIONS BETWEEN COMMODITY COMMITTEES AND GENERAL COMMITTEES - METHODS OF ANALYSIS AND SAMPLING
Add the following new paragraphs at the end of the section "Normal Practice":
The Codex Committee on Methods of Analysis and Sampling will assess the actual analytical performance of the method which has been determined in its validation. This will take account of the appropriate precision characteristics obtained in collaborative trials which may have been carried out on the method together with results from other development work carried out during the course of the method development. The set of criteria that are developed will form part of the report of the endorsement by the Codex Committee on Methods of Analysis and Sampling and will be inserted in the appropriate Codex Commodity Standard.In addition, the Codex Committee on Methods of Analysis and Sampling will identify numeric values for the criteria for which it would wish such methods to comply.
AMENDMENT TO SECTION III OF THE PROCEDURAL MANUAL: SUBSIDIARY BODIES UNDER RULE IX.1 (b)(i)
Amendment to the Terms of Reference of the Codex Committee on Food Hygiene:
Add the following new Terms of Reference:
(f) to suggest and prioritize areas where there is a need for microbiological risk assessment at the international level and to develop questions to be addressed by the risk assessors;AMENDMENT TO THE STATEMENTS OF PRINCIPLE ON THE ROLE OF SCIENCE IN THE CODEX DECISION-MAKING PROCESS AND THE EXTENT TO WHICH OTHER FACTORS ARE TAKEN INTO ACCOUNT(g) to consider microbiological risk management matters in relation to food hygiene and in relation to the risk assessment of FAO and WHO.
Add the following text immediately following the Fourth Statement of Principle:
Criteria for the Consideration of the Other Factors Referred to in the Second Statement of Principle· when health and safety matters are concerned, the Statements of Principle Concerning the Role of Science and the Statements of Principle Relating to the Role of Food Safety Risk Assessment should be followed;
· other legitimate factors relevant for health protection and fair trade practices may be identified in the risk management process, and risk managers should indicate how these factors affect the selection of risk management options and the development of standards, guidelines and related texts;
· consideration of other factors should not affect the scientific basis of risk analysis; in this process, the separation between risk assessment and risk management should be respected, in order to ensure the scientific integrity of the risk assessment;
· it should be recognized that some legitimate concerns of governments when establishing their national legislation are not generally applicable or relevant world-wide;[96]
· only those other factors which can be accepted on a world-wide basis, or on a regional basis in the case of regional standards and related texts, should be taken into account in the framework of Codex;
· the consideration of specific other factors in the development of risk management recommendations of the Codex Alimentarius Commission and its subsidiary bodies should be clearly documented, including the rationale for their integration, on a case-by-case basis;
· the feasibility of risk management options due to the nature and particular constraints of the production or processing methods, transport and storage, especially in developing countries, may be considered; concerns related to economic interests and trade issues in general should be substantiated by quantifiable data;
· the integration of other legitimate factors in risk management should not create unjustified barriers to trade[97]; particular attention should be given to the impact on developing countries of the inclusion of such other factors.
Part 1. Standards and Related Texts Adopted as Final Texts
|
STANDARD AND RELATED TEXTS |
REFERENCE |
STATUS |
|
|
Draft Code of Hygienic Practice for Bottled/Packaged Drinking
Waters (Other than Natural Mineral Waters) |
ALINORM 01/13, Appendix II |
Adopted |
|
|
Draft Code of Hygienic Practice for the Transport of Food in
Bulk and Semi-Packed Food |
ALINORM 01/13, Appendix III |
Adopted with amendments (see para101) |
|
|
Draft Revised Standard for
Honey[98] |
ALINORM 01/25, Appendix II |
Adopted with amendments (see para102) |
|
|
Draft Group Standard for Unripened Cheese Including Fresh
Cheese |
ALINORM 01/11, Appendix II |
Adopted with modification(Pimaricin Temporary Endorsed) (see
paras 106-107) |
|
|
Codex General Standard for Food Additives: Draft Guidelines
for the Development of Maximum Levels for the Use of Food Additives with
Numerical Acceptable Daily Intakes (Annex A) |
ALINORM 01/12, Appendix II |
Adopted |
|
|
Codex General Standard for Food Additives: Draft Additions to
Table 1 |
ALINORM 01/12, Appendix III |
Adopted with amendments (see paras112-115) |
|
|
Codex General Standard for Food Additives: Draft Additions to
Table 1 |
ALINORM 01/12A, Appendix II |
Adopted |
|
|
Draft Maximum Levels for Lead |
ALINORM 01/12, Appendix XI |
Adopted with amendments, ML for vegetable oils does not apply
to cocoa butter (see paras 119-120) |
|
|
Draft Amendments to the Codex International Numbering System
for Food Additives |
ALINORM 01/12A, Appendix IX |
Adopted |
|
|
Draft Maximum Level for Aflatoxin M1 in
Milk |
ALINORM 01/12A, Appendix X |
Adopted |
|
|
Draft Code of Practice for Source Directed Measures to Reduce
Contamination of Foods with Chemicals |
ALINORM 01/12A, Appendix XIII |
Adopted with amendments (see para130) |
|
|
Draft Maximum Level for Lead in Fruit Juices |
ALINORM 01/12A, Appendix XIV |
Adopted |
|
|
Draft Guideline Level for Cadmium in Cereals, Pulses and
Legumes |
ALINORM 01/12A, Appendix XV |
Adopted as maximum levels |
|
|
Draft Revision of the Codex Standard for Food Grade Salt:
Packaging, Transportation and Storage |
ALINORM 01/12A, Appendix XVII |
Adopted |
|
|
Draft Maximum Residue Limits for Veterinary Drugs |
ALINORM 01/31, Appendix II |
Adopted |
|
|
Draft and Draft Revised Maximum Residue Limits for
Pesticides |
ALINORM 01/24, Appendix II |
Adopted |
|
|
Draft and Draft Revised Maximum Residue Limits for
Pesticides |
ALINORM 01/24A, Appendix II |
Adopted except EMRL for DDT |
|
|
Codex Guidelines for the Production, Processing, Labelling and
Marketing of Organically Produced Foods: Draft Provisions concerning Livestock
Production |
ALINORM 01/22, Appendix II |
Adopted |
|
|
Draft Guidelines for the Production, Processing, Labelling and
Marketing of Organically Produced Foods (Beekeeping and additives for Livestock
Production) |
ALINORM 01/22A, Appendix II |
Adopted |
|
|
Draft Amendment to the General Standard for the Labelling of
Prepackaged Foods: Labelling of Foods Obtained Through Certain Techniques of
Genetic Modification/Genetic Engineering: allergens |
ALINORM 01/22, Appendix III |
Adopted |
|
|
Draft Standard for Crackers from Marine and Freshwater Fish,
Crustaceans and Molluscan Shellfish |
ALINORM 01/18, Appendix II |
Adopted |
|
|
Guidelines for the Use of Nutrition Claims: Draft Table of
Conditions for Nutrient Contents (Part B) |
ALINORM 01/26, Appendix II |
Adopted |
|
|
Draft Revised Codex Standard for Canned
Applesauce[99] |
ALINORM 01/27, Appendix II |
Adopted with editorial amendments to the Spanish
version |
|
|
Draft Revised Codex Standard for Canned
Pears[100] |
ALINORM 01/27, Appendix III |
Adopted |
|
|
Draft Codex Standard for Kimchi |
ALINORM 01/27, Appendix IV |
Adopted |
|
|
Draft Codex Standard for Tannia |
ALINORM 01/35, Appendix II |
Adopted |
|
|
Draft Revised Codex Standard for
Papaya[101] |
ALINORM 01/35, Appendix III |
Adopted |
|
|
Draft Codex Standard for Asparagus |
ALINORM 01/35, Appendix IV |
Adopted with amendments (see para171) |
|
|
Draft Codex Standard for Cape Gooseberry |
ALINORM 01/35, Appendix V |
Adopted |
|
|
Draft Minimum Juice Content Provision in the Codex Standard
for Limes |
ALINORM 01/35, Appendix VI |
Adopted |
|
|
Amendment to the Codex Standard for Natural Mineral Waters
(CODEX STAN108-1981, Rev.1 1997) - Health Related Limits for Certain
Substances |
ALINORM 01/20, Appendix III |
Adopted |
|
|
Draft Revised Standard for Cocoa
Butter[102] |
ALINORM 01/14, Appendix II |
Adopted with amendments (exception on level for lead) (see
para 177) |
|
|
Draft Revised Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate
Liquor) and Cocoa Cake[103] |
ALINORM 01/14, Appendix III |
Adopted with amendments (exception on level for lead) (see
paras 178-179) |
|
|
Draft Revised Standard for Cocoa Powders(Cocoas) and Dry
Mixtures of Cocoa and Sugars[104] |
ALINORM 01/14, Appendix IV |
Adopted with amendments (exception on level for lead) (see
paras 181-183) |
|
|
Draft Guidelines for Generic Official Certificate Formats and
the Production and Issuance of Certificates |
ALINORM 01/30A, Appendix II |
Adopted |
|
|
Draft Revised Code of Hygienic Practice for the Preparation
and Sale of Street Foods[105] |
ALINORM 01/36, Appendix II |
Adopted |
|
|
Draft Revised Codex Standard for Bouillons and
Consommés[106] |
ALINORM 01/29A, Appendix 1 |
Adopted |
|
|
Draft Revised Codex Standard for Wheat Protein
Products[107] |
ALINORM 01/37A, Annex I |
Adopted with amendments (see paras191-195) |
|
|
IUPAC Guidelines for the Use of Recovery Information in
Analytical Measurement(Adoption by reference) |
ALINORM 01/23, Appendix III |
Adopted |
|
|
General Codex Methods for the Detection of Irradiated
Foods |
ALINORM 01/23, Appendix IV Part III |
Adopted (see also paras 197-200) |
|
|
General Codex Methods for Contaminants |
ALINORM 01/23, Appendix IV Part III |
Adopted |
|
Part 2. Standards and Related Texts Adopted as Final Texts with Recommendations to Omit Step 6 and 7
|
STANDARD AND RELATED TEXTS |
REFERENCE |
STATUS |
|
Proposed Draft Amendment for the Standard for Sugars |
ALINORM 01/25, Appendix III |
Adopted at Step 5/8 see also paras103-105) |
|
Proposed Draft Revised Standard for Edible Casein
Products |
ALINORM 01/11, Appendix III |
Adopted at Step 5/8 with amendments(exception on level for
lead) |
|
Proposed Draft Amendment to the Codex General Standard for
Cheese (Description) |
ALINORM 01/11, Appendix IV |
Adopted at Step 5/8 |
|
Proposed Draft Amendment to the Codex Group Standard for
Cheeses in Brine Sampling) |
ALINORM 01/11, Appendix V |
Adopted at Step 5/8 |
|
Codex General Standard for Food Additives: Draft Additions to
Table 1 |
ALINORM 01/12, Appendix III |
Adopted at Step 5/8 |
|
Proposed Draft Amendments to the Codex General Standard for
Food Additives: Annex to Table 3 (Food Categories or Individual Food Items
Excluded from the General Conditions) |
ALINORM 01/12A, Appendix VI |
Adopted at Step 5 only |
|
Proposed Draft Codex Advisory Specifications for the Identity
and Purity of Food Additives |
ALINORM 01/12, Appendix IX and ALINORM 01/12A, Appendix
VIII |
Adopted at Step 5/8 |
|
Proposed Draft Revised Sampling Plan for Peanuts Intended for
Further Processing |
ALINORM 01/12A, Appendix XI |
Adopted at Step 5/8 with editorial amendments |
|
Proposed Draft Amendments to the Stanard for Named Vegetable
Oils |
ALINORM 01/17, Appendix II |
Adopted at Step 5/8 |
|
Proposed Draft List of Acceptable Previous Cargoes and Banned
Immediate Previous Cargoes for inclusion in the Code of Practice for the Storage
and Transport of Fats and Oils in Bulk |
ALINORM 01/17, Appendix III |
Adopted |
|
Proposed Draft Maximum Residue Limits and Proposed Draft
Revised Maximum Residue Limits for Veterinary Drugs |
ALINORM 01/31, Appendix III |
Adopted at Step 5/8 |
|
Proposed Draft and Proposed Draft Revised Maximum Residue
Limits for Pesticides |
ALINORM 01/24, Appendix III |
Adopted at Step 5/8 |
|
Proposed Draft and Proposed Draft Revised Maximum Residue
Limits for Pesticides |
ALINORM 01/24A, Appendix III |
Adopted at Step 5/8 except for Ethephon (Step 5) |
|
Proposed Draft General Standard for Bottled/Packaged Drinking
Waters (Other Than Natural Mineral Waters) |
ALINORM 01/20, Appendix II |
Adopted at Step 5/8 |
|
Proposed Draft Guidelines on the Judgement of Equivalence of
Sanitary Measures Associated with Food Inspection and Certification
Systems |
ALINORM 01/30A, Appendix III |
Adopted at Step 5 only |
Part 3. Draft Standards and Related Texts Adopted at Step 5 by Accelerated Procedure
|
STANDARD AND RELATED TEXTS |
REFERENCE |
STATUS |
|
Draft Revisions to the Codex International Numbering System
for Food Additives |
ALINORM 01/12, Appendix VII |
Adopted |
|
Proposed Draft Amendments to the Codex General Standard for
Food Additives: Table3 (Additives with an Acceptable Daily Intake of "Not
Specified") |
ALINORM 01/12A, Appendix V |
Adopted |
|
Proposed Draft amendment to the Guidelines for the Production,
Processing, Labelling and Marketing of Organically Produced Foods(Table 1:
Substances used in Soil Fertilizing and Conditioning) |
ALINORM 01/22A, Appendix III |
Adopted |
|
Proposed Draft Amendments to the Codex Classification of Foods
and Animal Feeds |
ALINORM 01/24A, Appendix IV |
Adopted |
Part 4. Draft Standards and Related Texts Adopted at Step 5
|
STANDARD AND RELATED TEXTS |
REFERENCE |
STATUS |
|
Proposed Draft Principles for the Risk Analysis of Foods
Derived from Modern Biotechnology |
ALINORM 01/34A, Appendix II |
Adopted |
|
Proposed Draft Guideline for the Conduct of Food Safety
Assessment of Foods Derived from Recombinant-DNA Plants |
ALINORM 01/34A, Appendix III |
Adopted |
Part 5. Texts Abolished/Revoked
|
STANDARD AND RELATED TEXTS |
REFERENCE |
RELATED COMMITTEE |
|
Codex Maximum Residue Limits for Pesticides- Recommended for
Revocation |
ALINORM 01/24, Appendix VI |
CCPR |
|
Codex Maximum Residue Limits for Pesticides- Recommended for
Revocation |
ALINORM 01/24A, Appendix VI |
CCPR |
|
Regional Standard for Vinegar (CODEX STAN 162-1987) |
ALINORM 01/19, para 44 |
CCEURO |
|
STANDARDS AND RELATED TEXTS |
RESPONSIBLE COMMITTEE OR TASK FORCE |
NOTES |
|
Guidelines for Cooperation in the Drafting of Standards and
Related Texts with other International Intergovernmental Organizations |
Codex Committee on General Principles |
para. 31 |
|
Code of Practice on the Reduction of Lead Contamination in
Food |
Codex Committee on Food Additives and Contaminants |
para. 124 |
|
Proposed Draft Guideline for the Conduct of Food Safety
Assessment of Recombinant-DNA Microorganisms in Food |
Codex ad hoc Intergovernmental Task Force on Foods Derived
From Biotechnology |
para. 209 |
|
Code |
Subsidiary Body |
Host |
Status |
|
CX 703 |
Codex Committee on Milk and Milk Products |
New Zealand |
Active |
|
CX 708 |
Codex Committee on Cocoa Products and Chocolate |
Switzerland |
Active |
|
CX 709 |
Codex Committee on Fats and Oils |
United Kingdom |
Active |
|
CX 710 |
Codex Committee on Sugars |
United Kingdom |
Sine die |
|
CX 711 |
Codex Committee on Food Additives and Contaminants |
The Netherlands |
Active |
|
CX 712 |
Codex Committee on Food Hygiene |
United States of America |
Active |
|
CX 713 |
Codex Committee on Processed Fruits and Vegetables |
United States of America |
Active |
|
CX 714 |
Codex Committee on Food Labelling |
Canada |
Active |
|
CX 715 |
Codex Committee on Methods of Analysis and Sampling |
Hungary |
Active |
|
CX 716 |
Codex Committee on General Principles |
France |
Active |
|
CX 718 |
Codex Committee on Pesticide Residues |
The Netherlands |
Active |
|
CX 719 |
Codex Committee on Natural Mineral Waters |
Switzerland |
Sine die |
|
CX 720 |
Codex Committee on Nutrition and Foods for Special Dietary
Uses |
Germany |
Active |
|
CX 722 |
Codex Committee on Fish and Fishery Products |
Norway |
Active |
|
CX 723 |
Codex Committee on Meat and Poultry Hygiene |
New Zealand |
Active |
|
CX 728 |
Codex Committee on Vegetable Proteins |
Canada |
Sine die |
|
CX 729 |
Codex Committee on Cereals, Pulses and Legumes |
United States of America |
Sine die |
|
CX 730 |
Codex Committee on Residues of Veterinary Drugs in
Foods |
United States of America |
Active |
|
CX 731 |
Codex Committee on Fresh Fruits and Vegetables |
Mexico |
Active |
|
CX 733 |
Codex Committee on Food Import and Export Certification and
Inspection Systems |
Australia |
Active |
|
CX 801 |
ad hoc Codex Intergovernmental Task Force on Fruit and
Vegetable Juices |
Brazil |
Active |
|
CX 802 |
ad hoc Codex Intergovernmental Task Force on Foods
Derived from Biotechnology |
Japan |
Active |
|
CX 803 |
ad hoc Codex Intergovernmental Task Force on Animal
Feeding |
Denmark |
Active |
|
Item |
Subject Matter |
Document |
|
|
1. |
Adoption of the Agenda |
ALINORM 01/1 |
|
|
2. |
Election of Officers of the Commission and appointment of
Regional Coordinators |
ALINORM 01/2 |
|
|
3. |
Report by the Chairperson on the Forty-seventh and
Forty-eighth Sessions of the Executive Committee |
ALINORM 01/3 ALINORM 01/4 |
|
|
4. |
Report on the financial situation of the Joint FAO/WHO Food
Standards Programme for 2000/01 and 2002/03 |
ALINORM 01/5 |
|
|
5. |
Report by the Secretariat on relations between the Codex
Alimentarius Commission and: - |
ALINORM 01/8 |
|
|
|
|
(a) Other international intergovernmental
organizations |
Part I |
|
|
|
(b) International non-governmental organizations |
Part II |
|
6. |
Consideration of matters arising from FAO and WHO Conferences
and Governing Bodies |
ALINORM 01/7 |
|
|
7. |
Consideration of the Draft Strategic Framework, Proposed Draft
Medium-Term Plan 2003-2007 and Chairperson's Action Plan |
ALINORM 01/6 |
|
|
8. |
Risk analysis policies of the Codex Alimentarius
Commission |
ALINORM 01/9 |
|
|
9. |
Consideration of proposed amendments to the Procedural Manual
of the Codex Alimentarius Commission |
ALINORM 01/10 |
|
|
10. |
Consideration of Codex standards and related texts |
ALINORM 01/21 |
|
|
|
|
a) Draft standards and related texts at Step 8 or
equivalent |
Part I |
|
|
|
b) Proposed draft standards and related texts at Step
5 |
Part II |
|
|
|
c) Proposals to elaborate new standards and/or related
texts |
Part III |
|
11. |
Matters arising from reports of Codex Committees and Task
Forces |
ALINORM 01/21 Part IV |
|
|
12. |
Codex Committees and ad hoc Task Forces |
ALINORM 01/16 |
|
|
|
|
a) Designation of Host Governments |
Part I |
|
|
|
b) Proposed schedule of Codex Sessions 2002-2003 |
Part II |
|
13. |
Other business |
|
|
|
14. |
Adoption of report |
|
|
|
Document |
Subject |
Agenda Item(s) |
|
|
ALINORM 01/1 |
Provisional Agenda |
1 |
|
|
ALINORM 01/2 |
Election of Officers of the Commission and Appointment of
Regional Coordinators |
2 |
|
|
ALINORM 01/3 |
Report: 47th Session of the Executive Committee of the Codex
Alimentarius Commission |
3 |
|
|
ALINORM 01/4 |
Report: 48th Session of the Executive Committee of the Codex
Alimentarius Commission (Conference Room Document) |
3 |
|
|
ALINORM 01/5 |
Financial and Budgetary Matters |
4 |
|
|
ALINORM 01/6 |
Consideration of the Draft Strategic Framework, Proposed Draft
Medium-Term Plan 2003-2007 and Chairperson's Action Plan |
7 |
|
|
ALINORM 01/6 Add.1 |
Consideration of the Draft Strategic Framework, Proposed Draft
Medium-Term Plan 2003-2007 and Chairperson's Action Plan |
7 |
|
|
ALINORM 01/6 Add.3 |
Consideration of the Draft Strategic Framework, Proposed Draft
Medium-Term Plan 2003-2007 and Chairperson's Action Plan - Government
Comments |
7 |
|
|
ALINORM 01/7 |
Consideration of Matters arising from FAO and WHO Conferences
and Governing Bodies |
6 |
|
|
ALINORM 01/8 Part I |
Relations between the Codex Alimentarius Commission and Other
International Intergovernmental Organizations |
5 |
|
|
ALINORM 01/8 Part II |
Report by the Secretariat on Relations between the Codex
Alimentarius Commission and International Nongovernmental
Organizations |
5 |
|
|
ALINORM 01/9 |
Risk Analysis Policies of the Codex Alimentarius
Commission |
8 |
|
|
ALINORM 01/10 |
Consideration of Amendments to the Procedural Manual of the
Codex Alimentarius Commission |
9 |
|
|
ALINORM 01/10 Add.1 |
Consideration of Proposed Amendments to the Procedural Manual
of the Codex Alimentarius Commission - Government Comments |
9 |
|
|
ALINORM 01/11 |
Report: Codex Committee on Milk and Milk Products, 4th
Session |
10, 11 |
|
|
ALINORM 01/12 |
Report: Codex Committee on Food Additives and Contaminants,
32nd Session |
10, 11 |
|
|
ALINORM 01/12A |
Report: Codex Committee on Food Additives and Contaminants,
33rd Session |
10, 11 |
|
|
ALINORM 01/13 |
Report: Codex Committee on Food Hygiene, 32nd
Session |
10, 11 |
|
|
ALINORM 01/13A |
Report: Codex Committee on Food Hygiene, 33rd
Session |
10, 11 |
|
|
ALINORM 01/14 |
Report: Codex Committee on Cocoa Products and Chocolate, 18th
Session |
10, 11 |
|
|
|
|
|
|
|
ALINORM 01/14 Corrigendum |
Corrigendum to the Report of the 18th Session of
the Codex Committee on Cocoa Products and Chocolate |
10,11 |
|
|
ALINORM 01/15 |
Report: Codex Regional Coordinating Committee for Asia, 12th
Session |
2, 10, 11 |
|
|
ALINORM 01/16 Part I |
Designation of Host Governments for Codex Committees and ad
hoc Intergovernmental Task Forces |
12(a) |
|
|
ALINORM 01/16 Part II |
Proposed Schedule of Codex Sessions 2001-2003 |
12(b) |
|
|
ALINORM 01/16 Part II - Rev. 1 |
Proposed Schedule of Codex Sessions 2001-2003 Revised List of
Sessions (11 June 2001) (English only) |
12(b) |
|
|
ALINORM 01/17 |
Report: Codex Committee on Fats and Oils, 17th
Session |
10, 11 |
|
|
ALINORM 01/18 |
Report: Codex Committee on Fish and Fishery Products, 24th
Session |
10, 11 |
|
|
ALINORM 01/19 |
Report: Codex Regional Coordinating Committee for Europe, 22nd
Session |
2, 11 |
|
|
ALINORM 01/20 |
Report: Codex Committee on Natural Mineral Waters, 7th
Session |
10, 11 |
|
|
ALINORM 01/21 Part.I |
Consideration of Draft Standards and Related Texts at Step 8
or equivalent |
10 |
|
|
ALINORM 01/21 Part I Add.2 |
Consideration of Standards and Related Texts at Step 8 or
equivalent - Government Comments at Step 8 |
10(a) |
|
|
ALINORM 01/21 Part I Add.3 |
Consideration of Standards and Related Texts at Step 8 or
equivalent (Original language only) - Government Comments at Step 8 |
10(a) |
|
|
ALINORM 01/21 Part II |
Consideration of Draft Standards and Related Texts at Step
5 |
10 |
|
|
ALINORM 01/21 Part II Add.2 |
Consideration of Standards and Related Texts at Step
5 |
10(b) |
|
|
ALINORM 01/21 Part II Add.3 |
Consideration of Standards and Related Texts at Step 5
(original language only) - Government Comments at Step 5 |
10(b) |
|
|
ALINORM 01/21 Part III |
Consideration of Proposals to elaborate New Standards or
Related Texts - Proposals to Elaborate New Standards and/or Related
Texts |
10 |
|
|
ALINORM 01/21 Part IV |
Matters arising from Reports of Codex Committees and Task
Forces |
11 |
|
|
ALINORM 01/21 Part IV Add.1 |
Matters arising from Codex Committees and Task Forces:
Traceability |
11 |
|
|
ALINORM 01/21 Part IV Add.2 |
Matters arising from Reports of Codex Committees and Task
Forces |
11 |
|
|
ALINORM 01/21 Part IV Add.3 |
Matters arising from Reports of Codex Committees and Task
Forces |
11 |
|
|
ALINORM 01/21 Part IV Add.4 |
Matters arising from Reports of Codex Committees and Task
Forces: Codex Committee on Nutrition and Foods for Special Dietary Uses (ALINORM
01/26) - Note from the WHO Secretariat |
11 |
|
|
ALINORM 01/21-Suppl.1 |
Cumulative Lists of Standards and Related Texts submitted to
the Commission under Item 10 of the Provisional Agenda |
10(a), 10(b), 10(c) |
|
|
ALINORM 01/22 |
Report: Codex Committee on Food Labelling, 28th
Session |
10, 11 |
|
|
ALINORM 01/22A |
Report: Codex Committee on Food Labelling, 29th
Session |
10, 11 |
|
|
ALINORM 01/23 |
Report: Codex Committee on Methods of Analysis and Sampling,
23rd Session |
10, 11 |
|
|
ALINORM 01/24 |
Report: Codex Committee on Pesticide Residues, 32nd
Session |
10, 11 |
|
|
ALINORM 01/24A |
Report: Codex Committee on Pesticide Residues, 33rd
Session |
10, 11 |
|
|
ALINORM 01/25 |
Report: Codex Committee on Sugars, 7th Session |
10, 11 |
|
|
ALINORM 01/26 |
Report: Codex Committee on Nutrition and Foods for Special
Dietary Uses, 22nd Session |
10, 11 |
|
|
ALINORM 01/27 |
Report: Codex Committee on Processed Fruits and Vegetables,
20th Session |
10, 11 |
|
|
ALINORM 01/27 Add.1 |
Report of the Work Accomplished by the International Institute
of Refrigeration on the Revision of the Code of Practice for the Processing and
Handling of Quick Frozen Foods |
10, 11 |
|
|
ALINORM 01/28 |
Report: Codex Regional Coordinating Committee for Africa, 14th
Session |
2, 7, 11 |
|
|
ALINORM 01/29 |
Report: Codex Committee on Soups and Broths |
10,11 |
|
|
ALINORM 01/29A |
Report: Codex Committee on Soups and Broths |
10,11 |
|
|
ALINORM 01/30 |
Report: Codex Committee on Food Import and Export Inspection
and Certification Systems, 8th Session |
10, 11 |
|
|
ALINORM 01/30A |
Report: Codex Committee on Food Import and Export Inspection
and Certification Systems, 9th Session |
10, 11 |
|
|
ALINORM 01/31 |
Report: Codex Committee on Residues of Veterinary Drugs in
Foods, 12th Session |
10, 11 |
|
|
ALINORM 01/32 |
Report: Codex Regional Coordinating Committee for North
America and the South-West Pacific, 6th Session |
2, 7, 11 |
|
|
ALINORM 01/33 |
Report: Codex Committee on General Principles, 15th
Session |
8, 9, 11 |
|
|
ALINORM 01/33 Corr. E only |
Report: Codex Committee on General Principles, 15th
Session |
8, 9, 11 |
|
|
ALINORM 01/33A |
Report: Codex Committee on General Principles, 16th
Session |
8, 9, 11 |
|
|
ALINORM 01/34 |
Report: First Session of the Codex Ad Hoc Intergovernmental
Task Force on Foods Derived from Biotechnology |
10,11 |
|
|
ALINORM 01/34A |
Report: Second Session of the Codex Ad Hoc Intergovernmental
Task Force on Foods Derived from Biotechnology |
10,11 |
|
|
ALINORM 01/35 |
Report: Codex Committee on Fresh Fruits and Vegetables, 9th
Session |
10, 11 |
|
|
ALINORM 01/36 |
Report: Codex Regional Coordinating Committee for Latin
America and the Caribbean, 12th Session |
2, 7, 11 |
|
|
ALINORM 01/37 |
Report: Codex Committee on Vegetable Proteins |
10,11 |
|
|
ALINORM 01/37A |
Report: Codex Committee on Vegetable Proteins |
10,11 |
|
|
ALINORM/01/38 |
Report: Ad Hoc Intergovernmental Codex Task Force on Animal
Feeding, 1st Session |
10,11 |
|
|
ALINORM 01/38A |
Report: Ad Hoc Intergovernmental Codex Task Force on Animal
Feeding, 2nd Session |
10,11 |
|
|
ALINORM 01/39 |
Report: Ad Hoc Codex Intergovernmental Codex Task Force on
Fruits and Vegetable Juices, 1st Session |
10,11 |
|
|
ALINORM 01/40 |
Report: Codex Regional Coordinating Committee for Near East,
1st Session |
2,10,11 |
|
|
CAC 24/INF-1 |
Provisional List of Documents |
1 |
|
|
CAC 24/INF-3 |
A note on the Webcasting of the 33rd Session of the
Codex Committee on Food Hygiene |
|
|
|
|
|
Limited
Distribution[108] |
|
|
CAC/LIM-1 (E only) |
Comments Submitted by the Consumers International |
5b, 7, 8, 9, 10 |
|
|
CAC/LIM-2 (E only) |
European Community Position |
5 |
|
|
CAC/LIM 3 Orig Lang |
Government Comments at Step 8 and 5 |
10 |
|
|
CAC/LIM-4 Orig Lang |
Consideration of Standards and Related Texts Government
Comments at Step 8 |
10 |
|
|
CAC/LIM-5 ALINORM01/8, Part II - Add.1 (E
only) |
Report by the Secretariat on Relations between the Codex
Alimentarius Commission and International Non-Governmental
Organizations |
5b |
|
|
|
Addendum: Up-dated lists |
|
|
|
CAC/LIM-6 (Original language) |
Comments submitted by: |
10 |
|
|
|
|
(i) The International Consultative Group on Food Irradiation
(ICGFI) |
|
|
|
|
(ii) Italy |
|
|
|
|
(iii) USA |
|
|
|
|
(iv) Malaysia |
|
|
|
|
(v) China |
|
|
CAC/LIM-7 (E only) |
|
10 |
|
|
CAC/LIM-8 (ALINORM 01/21, Part I, Addendum 4) (E
only) |
Consideration of Codex Standards and Related Texts Status of
Endorsement of Standards Submitted at Step 8 |
10(a) |
|
|
CAC/LIM-9 (Original language) |
Comments submitted by: |
7, 9, 10 |
|
|
|
|
i) ICGMA |
|
|
|
|
ii) India |
|
|
|
|
iii) European Cocoa Association |
|
|
CAC/LIM-10 (Original language) |
Information Note submitted by the European Community |
9 |
|
|
CAC/LIM-11 (Original language) |
Comments submitted by: |
8, 10, 11 |
|
|
|
|
i) European Community |
|
|
|
|
ii) Thailand |
|
|
|
|
iii) Indonesia |
|
|
|
|
iv) India |
|
|
|
|
v) Argentina |
|
|
|
|
vi) APIMONDIA |
|
|
CAC/LIM-12 E,F ALINORM 01/10 Add.2 |
Consideration of Proposed Amendments to the Procedural Manual
of the Codex Alimentarius Commission Membership in the Codex Alimentarius
Commission of Regional Economic Integration Organizations |
9 |
|
|
CAC/LIM-13 (Original language) |
Comments submitted by: |
|
|
|
|
|
i) Argentina |
|
|
|
|
ii) India |
|
|
|
|
iii) European Community |
|
|
CAC/LIM-14 (Original language) |
Interim Report of the Ad-Hoc Task Force on Animal
Feeding |
11 |
|
|
CAC/LIM - 15 (A,C,E,F,S) |
Revised Draft Strategic Framework |
|
|
|
AFRICA |
|
|
1. |
Angola |
|
2. |
Benin |
|
3. |
Botswana |
|
4. |
Burkina Faso |
|
5. |
Burundi |
|
6. |
Cameroon |
|
7. |
Cape Verde |
|
8. |
Central African Republic |
|
9. |
Chad |
|
10. |
Congo, Republic of |
|
11. |
Côte d'Ivoire |
|
12. |
Democratic Republic of the Congo |
|
13. |
Equatorial Guinea |
|
14. |
Eritrea |
|
15. |
Ethiopia |
|
16. |
Gabon |
|
17. |
Gambia |
|
18. |
Ghana |
|
19. |
Guinea |
|
20. |
Guinea Bissau |
|
21. |
Kenya |
|
22. |
Lesotho |
|
23. |
Liberia |
|
24. |
Madagascar |
|
25. |
Malawi |
|
26. |
Mauritius |
|
27. |
Morocco |
|
28. |
Mozambique |
|
29. |
Namibia |
|
30. |
Niger |
|
31. |
Nigeria |
|
32. |
Rwanda |
|
33. |
Senegal |
|
34. |
Seychelles |
|
35. |
Sierra Leone |
|
36. |
South Africa |
|
37. |
Swaziland |
|
38. |
Togo |
|
39. |
Uganda |
|
40. |
United Republic of Tanzania |
|
41. |
Zambia |
|
42. |
Zimbabwe |
|
ASIA |
|
|
43. |
Bangladesh |
|
44. |
Brunei Darussalam |
|
45. |
Bhutan |
|
46. |
Cambodia |
|
47. |
China |
|
48. |
Democratic People's Republic of Korea |
|
49. |
India |
|
50. |
Indonesia |
|
51. |
Japan |
|
52. |
Lao People's Democratic Republic |
|
53. |
Malaysia |
|
54. |
Mongolia |
|
55. |
Myanmar |
|
56. |
Nepal |
|
57. |
Pakistan |
|
58. |
Philippines |
|
59. |
Republic of Korea |
|
60. |
Singapore |
|
61. |
Sri Lanka |
|
62. |
Thailand |
|
63. |
Viet Nam |
|
EUROPE |
|
|
64. |
Albania |
|
65. |
Armenia |
|
66. |
Austria |
|
67. |
Belgium |
|
68. |
Bulgaria |
|
69. |
Croatia |
|
70. |
Cyprus |
|
71. |
Czech Republic |
|
72. |
Denmark |
|
73. |
Estonia |
|
74. |
Finland |
|
75. |
France |
|
76. |
Georgia |
|
77. |
Germany |
|
78. |
Greece |
|
79. |
Hungary |
|
80. |
Iceland |
|
81. |
Ireland |
|
82. |
Israel |
|
83. |
Italy |
|
84. |
Latvia |
|
85. |
Lithuania |
|
86. |
Luxembourg |
|
87. |
Malta |
|
88. |
Netherlands |
|
89. |
Norway |
|
90. |
Poland |
|
91. |
Portugal |
|
92. |
Republic of Moldova |
|
93. |
Romania |
|
94. |
Russian Federation |
|
95. |
Slovak Republic |
|
96. |
Slovenia |
|
97. |
Spain |
|
98. |
Sweden |
|
99. |
Switzerland |
|
100. |
The Former Yugoslav Republic of Macedonia |
|
101. |
Turkey |
|
102. |
United Kingdom |
|
103. |
Yugoslavia |
|
LATIN AMERICA AND THE CARIBBEAN |
|
|
104. |
Antigua and Barbuda |
|
105. |
Argentina |
|
106. |
Barbados |
|
107. |
Belize |
|
108. |
Bolivia |
|
109. |
Brazil |
|
110. |
Chile |
|
111. |
Colombia |
|
112. |
Costa Rica |
|
113. |
Cuba |
|
114. |
Dominica |
|
115. |
Dominican Republic |
|
116. |
Ecuador |
|
117. |
El Salvador |
|
118. |
Grenada |
|
119. |
Guatemala |
|
120. |
Guyana |
|
121. |
Haiti |
|
122. |
Honduras |
|
123. |
Jamaica |
|
124. |
Mexico |
|
125. |
Nicaragua |
|
126. |
Panama |
|
127. |
Paraguay |
|
128. |
Peru |
|
129. |
Saint Kitts and Nevis |
|
130. |
Saint Lucia |
|
131. |
Suriname |
|
132. |
Trinidad and Tobago |
|
133. |
Uruguay |
|
134. |
Venezuela |
|
NEAR EAST |
|
|
135. |
Algeria |
|
136. |
Bahrain |
|
137. |
Egypt |
|
138. |
Iran (Islamic Republic of) |
|
139. |
Iraq |
|
140. |
Jordan |
|
141. |
Kuwait |
|
142. |
Lebanon |
|
143. |
Libyan Arab Jamahiriya |
|
144. |
Mauritania |
|
145. |
Oman |
|
146. |
Qatar |
|
147. |
Saudi Arabia |
|
148. |
Sudan |
|
149. |
Syrian Arab Republic |
|
150. |
Tunisia |
|
151. |
United Arab Emirates |
|
152. |
Yemen |
|
NORTH AMERICA |
|
|
153. |
Canada |
|
154. |
United States of America |
|
SOUTH-WEST PACIFIC |
|
|
155. |
Australia |
|
156. |
Cook Islands |
|
157. |
Fiji |
|
158. |
Kiribati |
|
159. |
Micronesia, Federated States of |
|
160. |
New Zealand |
|
161. |
Papua New Guinea |
|
162. |
Samoa |
|
163. |
Solomon Islands |
|
164. |
Tonga |
|
165. |
Vanuatu |
