SCIENTIFIC ADVISORY COMMITTEE - COMITÉ DU CONSEIL SCIENTIFIQUE - COMITÉ CONSULTIVO CIENTÍFICO
LOCAL ORGANIZING COMMITTEE - COMITÉ LOCAL D'ORGANISATION - COMITÉ ORGANIZADOR LOCAL
IUNS/UNU INTERNATIONAL FOOD DATA CONFERENCE TASK FORCE - GROUPE SPÉCIAL DE TRAVAIL UINS/UNU GRUPO DE ACCIÓN IUNS/UNU
Dina Akkelidou (Cyprus); Ricardo Bressani (Guatemala); Danielle Brulé (Canada);
Emilia Carnovale (Italy); Saturnino de Pablo (Chile); Jean-Claude Favier (France);
Paul Finglas, CHAIRMAN (UK); Suzanne Harris (USA); Kristina Holcikova (Slovakia);
Joanne Holden (USA); Jayne Ireland-Ripert (France); M.E. Knowles (USA);
Milan Kovac (Slovakia); Christine Lewis (USA); Lilian Marovatsanga (Zimbabawe);
Lilia Masson (Chile); Anders Moller (Denmark); Suzanne Murphy (USA);
Arne Oshaug (Norway); Elio Riboli; Wajeh Sawaya (Kuwait); Hettie Schönfeldt (South Africa); Nevin Scrimshaw (USA), Lucjan Szponar (Poland); Kraisid Tontisirin (Thailand); Guangya Wang (China).
Barbara Burlingame (FAO); Michael Canon (FAO,
SEUR); Emilia Carnovale (Italy);
Jean-Pierre Cotier (FAO); Anna Ferro-Luzzi
(Italy); Osman Galal (IUNS);
John R. Lupien (FAO/CHAIRMAN); Zohrab Malek
(FAO); Irela Mazar (FAO);
Francisca Serra (EC); Clive E. West (COST
Action99/EUROFOODS).
William Aalbersberg (OCEANIAFOODS); Mussa Aidjanov (CARKFOODS),
Barbara Burlingame (INFOODS); Catherine Champagne (expert);
Miriam M. de Chavez (MEXCARIBEFOODS); Osman Galal (IUNS); Fitzroy Henry (CARICOMFOODS); Joanne Holden (NORAMFOODS); Jehangir Khan Khalil (SAARCFOODS); John Lupien (FAO); Lilian Marovatsanga (AFROFOODS);
Lilia Masson (LATINFOODS); Suzanne Murphy (expert); Abdulrahman O. Musaiger (GULFOODS); Prapasri Puwastien (ASEANFOODS); Nevin Scrimshaw (UNU);
Barbara A. Underwood (IUNS); Wang Guangya
(MASIAFOODS); Clive E. West (COST Action99/EUROFOODS).
