PRODUCTION, ACCESSIBILITY AND CONSUMPTION PATTERNS OF AQUACULTURE PRODUCTS IN THAILAND - SOMYING PIUMSOMBUN

Somying PIUMSOMBUN

Fisheries Economic Advisor
Department of Fisheries
Kasetsart University Campus.

1. INTRODUCTION
2. PRODUCTION
3. DEVELOPMENT POLICIES
4. DEMAND CHARACTERISTICS
5. MARKETING
6. IMPACT OF CHANGES IN PRODUCTION CENTRES AND METHODS OF PRODUCTION
7. SOCIO-ECONOMICS
8. CONCLUSIONS AND RECOMMENDATIONS
9. SOURCES USED
10. TABLES
11. APPENDIXES