PYRETHRINS (63)
ADI = 0 - 0.04 mg/kg bw/day
International Estimated Daily Intake (IEDI)
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR or STMR-P |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
GC 0080 |
Cereal grains |
0.05 |
429.9 |
21.5 |
450.8 |
22.5 |
318.3 |
15.9 |
252.4 |
12.6 |
221.9 |
11.1 |
|
FC 0001 |
Citrus fruits |
0.04 |
47.1 |
1.9 |
6.3 |
0.3 |
5.1 |
0.2 |
54.6 |
2.2 |
44.6 |
1.8 |
|
DF 0167 |
Dried fruit |
0.05 |
0.3 |
0.0 |
0.2 |
0.0 |
0.3 |
0.0 |
0.3 |
0.0 |
0.0 |
0.0 |
|
VC 0045 |
Fruiting vegetables, cucurbits |
0.04 |
80.5 |
3.2 |
18.2 |
0.7 |
0.0 |
0.0 |
30.5 |
1.2 |
38.5 |
1.5 |
|
SO 0697 |
Peanut |
0.05 |
0.3 |
0.0 |
0.2 |
0.0 |
2.3 |
0.1 |
0.3 |
0.0 |
3.0 |
0.2 |
|
VO 0051 |
Peppers |
0.04 |
3.4 |
0.1 |
2.1 |
0.1 |
5.4 |
0.2 |
2.4 |
0.1 |
10.4 |
0.4 |
|
VD 0070 |
Pulses |
0.05 |
18.9 |
0.9 |
14.5 |
0.7 |
17.5 |
0.9 |
20.3 |
1.0 |
9.4 |
0.5 |
|
VR 0075 |
Root and tuber vegetables |
0 |
61.8 |
0.0 |
108.5 |
0.0 |
321.3 |
0.0 |
159.3 |
0.0 |
242.0 |
0.0 |
|
VO 0448 |
Tomato |
0.04 |
81.5 |
3.3 |
7.0 |
0.3 |
16.5 |
0.7 |
25.5 |
1.0 |
66.6 |
2.7 |
|
JF 0448 |
Tomato juice |
0.018 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
2.0 |
0.0 |
| |
Tomato paste |
0.018 |
5.8 |
0.0 |
0.2 |
0.0 |
0.3 |
0.0 |
0.0 |
0.0 |
4.0 |
0.0 |
|
Total intake (µg/person) = |
|
31.0 |
|
24.6 |
|
18.0 |
|
18.2 |
|
18.1 |
||
|
Bodyweight per region (kg bw) = |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person) = |
|
2400 |
|
2200 |
|
2400 |
|
2400 |
|
2400 |
||
|
%ADI = |
|
1.3% |
|
1.1% |
|
0.8% |
|
0.8% |
|
0.8% |
||
|
Rounded %ADI = |
|
1% |
|
1% |
|
1% |
|
1% |
|
1% |
||
TEBUFENOZIDE
ADI=0 - 0.02 mg/kg bw
International Estimated Daily Intake (IEDI)
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR or STMR-P |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
TN 0660 |
Almonds |
0.0205 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.1 |
0.0 |
1.8 |
0.0 |
|
FI 0326 |
Avocado |
0.21 |
0.0 |
0.0 |
0.0 |
0.0 |
0.2 |
0.0 |
3.3 |
0.7 |
1.0 |
0.2 |
|
FB 0020 |
Blueberries |
0.685 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.5 |
0.3 |
|
VB 0400 |
Broccoli |
0.11 |
0.5 |
0.1 |
1.0 |
0.1 |
0.0 |
0.0 |
1.1 |
0.1 |
2.7 |
0.3 |
| |
Cabbages (head & leafy brassicas, kohlrabi)1 |
0.34 |
5.0 |
1.7 |
9.7 |
3.3 |
0.0 |
0.0 |
10.5 |
3.6 |
26.8 |
9.1 |
|
FC 0001 |
Citrus fruits |
0.079 |
47.1 |
3.7 |
6.3 |
0.5 |
5.1 |
0.4 |
54.6 |
4.3 |
44.6 |
3.5 |
|
FB 0265 |
Cranberry |
0.042 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
|
MO 0105 |
Edible offal (mammalian) |
0.02 |
4.2 |
0.1 |
1.4 |
0.0 |
2.8 |
0.1 |
6.1 |
0.1 |
12.4 |
0.2 |
|
PE 0112 |
Eggs |
0 |
14.6 |
0.0 |
13.1 |
0.0 |
3.7 |
0.0 |
11.9 |
0.0 |
37.6 |
0.0 |
|
FB 0269 |
Grapes (fresh, wine, dried) |
0.745 |
16.1 |
12.0 |
1.0 |
0.7 |
0.0 |
0.0 |
1.6 |
1.2 |
16.1 |
12.0 |
|
DF 0269 |
Grapes, dried (= currants, raisins and sultanas) |
0.551 |
0.3 |
0.2 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.2 |
2.3 |
1.3 |
|
FI 0341 |
Kiwi fruit |
0.14 |
0.0 |
0.0 |
0.0 |
0.0 |
1.9 |
0.3 |
0.1 |
0.0 |
1.5 |
0.2 |
|
VL 0053 |
Leafy vegetables |
2.45 |
7.8 |
19.1 |
9.7 |
23.8 |
0.7 |
1.7 |
16.5 |
40.4 |
51.7 |
126.7 |
|
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
0.015 |
7.4 |
0.1 |
6.6 |
0.1 |
4.8 |
0.1 |
9.4 |
0.1 |
31.1 |
0.5 |
|
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
0.006 |
29.6 |
0.2 |
26.2 |
0.2 |
19.0 |
0.1 |
37.6 |
0.2 |
124.4 |
0.7 |
|
ML 0106 |
Milks |
0.003 |
116.9 |
0.4 |
32.1 |
0.1 |
41.8 |
0.1 |
160.1 |
0.5 |
289.3 |
0.9 |
|
HH 0738 |
Mints |
8.35 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
FS 0245 |
Nectarine |
0.11 |
1.3 |
0.1 |
0.3 |
0.0 |
0.0 |
0.0 |
0.4 |
0.0 |
6.3 |
0.7 |
|
JF 0004 |
Orange juice |
0.0077 |
7.3 |
0.1 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
4.5 |
0.0 |
|
FS 0247 |
Peach |
0.11 |
1.3 |
0.1 |
0.3 |
0.0 |
0.0 |
0.0 |
0.4 |
0.0 |
6.3 |
0.7 |
|
TN 0672 |
Pecan |
0.01 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
|
VO 0051 |
Peppers |
0.064 |
3.4 |
0.2 |
2.1 |
0.1 |
5.4 |
0.3 |
2.4 |
0.2 |
10.4 |
0.7 |
|
FP 0009 |
Pome fruits |
0.17 |
10.8 |
1.8 |
7.5 |
1.3 |
0.3 |
0.1 |
6.5 |
1.1 |
51.3 |
8.7 |
|
PM 0110 |
Poultry meat: 10% as fat |
0.02 |
3.1 |
0.1 |
1.3 |
0.0 |
0.6 |
0.0 |
2.5 |
0.1 |
5.3 |
0.1 |
|
PM 0110 |
Poultry meat: 90% as muscle |
0 |
27.9 |
0.0 |
11.9 |
0.0 |
5.0 |
0.0 |
22.8 |
0.0 |
47.7 |
0.0 |
|
SO 0495 |
Rape seed |
0.95 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
OC 0495 |
Rape seed oil, crude |
2.2 |
4.5 |
9.9 |
2.7 |
5.9 |
0.0 |
0.0 |
0.3 |
0.7 |
7.3 |
16.1 |
|
FB 0272 |
Raspberries, red, black |
0.56 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.5 |
0.3 |
|
CM 0649 |
Rice, husked |
0.03 |
0.0 |
0.0 |
1.8 |
0.1 |
34.7 |
1.0 |
21.0 |
0.6 |
2.5 |
0.1 |
|
GS 0659 |
Sugar cane |
0.12 |
18.5 |
2.2 |
7.3 |
0.9 |
15.9 |
1.9 |
3.5 |
0.4 |
0.0 |
0.0 |
| |
Sugar, refined |
0.003 |
73.0 |
0.2 |
43.0 |
0.1 |
25.5 |
0.1 |
97.3 |
0.3 |
96.8 |
0.3 |
|
VO 0448 |
Tomato (fresh) |
0.13 |
44.1 |
5.7 |
5.7 |
0.7 |
14.6 |
1.9 |
25.5 |
3.3 |
34.9 |
4.5 |
|
JF 0448 |
Tomato juice |
0.023 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
2.0 |
0.0 |
| |
Tomato paste |
0.095 |
5.8 |
0.6 |
0.2 |
0.0 |
0.3 |
0.0 |
0.0 |
0.0 |
4.0 |
0.4 |
|
TN 0678 |
Walnuts |
0.003 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.5 |
0.0 |
| |
Wine only |
0.216 |
0.5 |
0.1 |
0.0 |
0.0 |
0.8 |
0.2 |
19.8 |
4.3 |
97.8 |
21.1 |
|
Total intake (µg/person)= |
|
58.7 |
|
38.0 |
|
8.3 |
|
62.5 |
|
209.7 |
||
|
Bodyweight per region (kg bw) = |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
1200 |
|
1100 |
|
1200 |
|
1200 |
|
1200 |
||
|
%ADI= |
|
4.9% |
|
3.5% |
|
0.7% |
|
5.2% |
|
17.5% |
||
|
Rounded %ADI= |
|
5% |
|
3% |
|
1% |
|
5% |
|
20% |
||
1 This is a worst-case calculation. The recommendation is for VB 0041, Cabbage head, only.
TOLYLFLUANID (162)
ADI=0-0.08 mg/kg bw/day
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR or STMR-P |
diet |
Intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
JF 0226 |
Apple juice |
0.06 |
4.5 |
0.3 |
0 |
0.0 |
0 |
0.0 |
0.3 |
0.0 |
3.8 |
0.2 |
| |
Apple sauce |
0.06 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
| |
Apple, Canned |
0.04 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
| |
Beer (arising from use on hops) |
0.025 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
FB 0264 |
Blackberries |
1.95 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
JF 1140 |
Blackcurrant juice |
0.09 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
VC 0424 |
Cucumber |
0.37 |
2.4 |
0.9 |
2.3 |
0.8 |
0.0 |
0.0 |
4.2 |
1.5 |
4.5 |
1.7 |
|
FB 0021 |
Currants, red, black, white |
0.345 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.1 |
|
JF 0269 |
Grape juice |
0.40 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
FB 0269 |
Grapes (fresh, wine, excluding dried grapes) |
0.75 |
15.8 |
11.9 |
1.0 |
0.8 |
0.0 |
0.0 |
1.3 |
1.0 |
13.8 |
10.4 |
|
DF 0269 |
Grapes, dried (= currants, raisins and sultanas) |
2.3 |
0.3 |
0.7 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.7 |
2.3 |
5.3 |
|
DH 1100 |
Hops, dry |
25 |
0.1 |
2.5 |
0.1 |
2.5 |
0.1 |
2.5 |
0.1 |
2.5 |
0.1 |
2.5 |
|
VA 0384 |
Leek |
0.97 |
0.5 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.3 |
2.0 |
1.9 |
|
VL 0482 |
Lettuce, head |
3.75 |
2.3 |
8.6 |
0.0 |
0.0 |
0.0 |
0.0 |
5.8 |
21.8 |
22.5 |
2.3 |
| |
Pear juice |
0.02 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
| |
Pear, Canned |
0.01 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
0.67 |
3.3 |
2.2 |
2.0 |
1.3 |
5.3 |
3.6 |
2.3 |
1.5 |
10.3 |
6.9 |
|
FP 0009 |
Pome fruits |
0.68 |
10.8 |
7.3 |
7.5 |
5.1 |
0.3 |
0.2 |
6.5 |
4.4 |
51.3 |
34.9 |
|
FB 0272 |
Raspberries, red, black |
1.95 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.5 |
1.0 |
|
FB 0275 |
Strawberry |
0.84 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
5.3 |
4.5 |
| |
Strawberry, Canned |
0.18 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
VO 0448 |
Tomato (fresh) |
0.39 |
44.1 |
17.2 |
5.7 |
2.2 |
14.6 |
5.7 |
25.5 |
9.9 |
34.9 |
13.6 |
|
JF 0448 |
Tomato juice |
0.2 |
0.3 |
0.1 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
2.0 |
0.4 |
| |
Tomato puree |
0.66 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
Total intake (µg/person)= |
|
61.4 |
|
13.1 |
|
12.4 |
|
43.7 |
|
174.1 |
||
|
Bodyweight per region (kg bw) = |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
4800 |
|
4400 |
|
4800 |
|
4800 |
|
4800 |
||
|
%ADI= |
|
1.3% |
|
0.3% |
|
0.3% |
|
0.9% |
|
3.6% |
||
|
Rounded %ADI= |
|
1% |
|
0% |
|
0% |
|
1% |
|
4% |
||
