International Estimates of Short-Term Dietary Intakes of the pesticides evaluated by the Meeting and the ratios of the estimates to the corresponding acute RfDs.
ACEPHATE: |
International estimate of short term intake (IESTI)
for |
Maximum %acute RfD: |
260% |
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight, |
Country |
Unit weight, edible portion, |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
|||
Country |
Body weight |
Large portion correction factor |
Large portion, corrected, g/person |
|||||||||||
FP 0226 |
Apple (note 1) |
- |
5.4 |
USA |
65.0 |
1.00 |
1348 |
110 |
FRA |
100 |
3 |
2a |
128.63 |
260% |
JF 0226 |
Apple juice |
0.81 |
- |
- |
- |
1.00 |
- |
- |
- |
- |
- |
3 |
ND |
- |
VS 0620 |
Artichoke globe |
- |
0.5 |
FRA |
62.3 |
1.00 |
534 |
230 |
FRA |
99 |
3 |
2a |
5.87 |
10% |
VP 0061 |
Beans except broad bean & soya bean (green pods & immature seeds) |
- |
5.6 |
FRA |
62.3 |
1.00 |
312 |
- |
- |
- |
- |
1 |
28.00 |
60% |
VB 0400 |
Broccoli (note 2) |
- |
2.85 |
USA |
65.0 |
1.00 |
376 |
608 |
USA |
474 |
3 |
2b |
49.50 |
100% |
VB 0404 |
Cauliflower (head) (note 2) |
- |
2.85 |
UNK |
70.1 |
1.00 |
579 |
1733 |
UNK |
780 |
3 |
2b |
70.62 |
140% |
PE 0840 |
Chicken eggs |
- |
0.01 |
FRA |
62.3 |
1.00 |
219 |
- |
- |
- |
- |
1 |
0.04 |
0% |
MO 0105 |
Edible offal (mammalian) |
- |
0.022 |
FRA |
62.3 |
1.00 |
277 |
- |
- |
- |
- |
1 |
0.10 |
0% |
FC 0206 |
Mandarin |
- |
6.5 |
JPN |
52.6 |
1.00 |
409 |
70 |
JPN |
70 |
3 |
2a |
67.81 |
140% |
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
- |
0.022 |
AUS |
67.0 |
1.00 |
104 |
- |
- |
- |
- |
1 |
0.03 |
0% |
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
- |
0.022 |
AUS |
67.0 |
1.00 |
417 |
- |
- |
- |
- |
1 |
0.14 |
0% |
ML 0106 |
Milks |
0.011 |
- |
USA |
65.0 |
1.00 |
2466 |
- |
- |
- |
- |
3 |
0.42 |
1% |
FS 0245 |
Nectarine |
- |
3.2 |
USA |
65.0 |
1.00 |
590 |
110 |
FRA |
99 |
3 |
2a |
38.80 |
80% |
FS 0247 |
Peach |
- |
3.2 |
SAF |
55.7 |
1.00 |
685 |
110 |
FRA |
99 |
3 |
2a |
50.74 |
100% |
FP 0230 |
Pear (note 1) |
- |
5.4 |
USA |
65.0 |
1.00 |
693 |
100 |
FRA |
89 |
3 |
2a |
72.35 |
140% |
VO 0444 |
Peppers, chili (note 3) |
- |
11.7 |
USA |
65.0 |
1.00 |
90 |
45 |
USA |
43 |
3 |
2a |
31.82 |
60% |
VO 0445 |
Peppers, sweet (incl. pim(i)ento) (note 3) |
- |
11.7 |
FRA |
62.3 |
1.00 |
207 |
172 |
UNK |
160 |
3 |
2a |
99.04 |
200% |
PM 0110 |
Poultry meat: 10% as fat |
- |
0.01 |
AUS |
67.0 |
1.00 |
43 |
- |
- |
- |
- |
1 |
0.01 |
0% |
PM 0110 |
Poultry meat: 90% as muscle |
- |
0.01 |
AUS |
67.0 |
1.00 |
388 |
- |
- |
- |
- |
1 |
0.06 |
0% |
PO 0111 |
Poultry, edible offal of |
- |
0.01 |
USA |
65.0 |
1.00 |
248 |
- |
- |
- |
- |
1 |
0.04 |
0% |
FP 0231 |
Quince (note 1) |
- |
5.4 |
AUS |
67.0 |
1.00 |
175 |
92 |
USA |
56 |
3 |
2a |
23.14 |
50% |
VD 0541 |
Soya bean (dry) |
0.01 |
- |
JPN |
52.6 |
1.00 |
159 |
- |
- |
- |
- |
3 |
0.03 |
0% |
OC 0541 |
Soya bean oil, crude |
0.005 |
- |
- |
- |
|
- |
- |
- |
- |
- |
3 |
- |
- |
Note 1: Group maximum residue level proposed for pome fruit
Note 2: Group maximum residue level proposed for flowerhead brassicas
Note 3: Maximum residue level proposed for peppers includes both peppers, sweet and peppers, chili
ACEPHATE: CHILDREN UP TO 6 YEARS
Maximum %acute RfD: |
630% |
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight, |
Country |
Unit weight, edible portion, |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
|||
Country |
Body weight |
Large portion correction factor |
Large portion, corrected, |
|||||||||||
FP 0226 |
Apple (note 1) |
- |
5.4 |
USA |
15.0 |
1.00 |
679 |
110 |
FRA |
100 |
3 |
2a |
316.42 |
630% |
JF 0226 |
Apple juice |
0.81 |
- |
- |
- |
1.00 |
- |
- |
- |
- |
- |
3 |
ND |
- |
VS 0620 |
Artichoke globe |
- |
0.5 |
FRA |
17.8 |
1.00 |
89 |
230 |
FRA |
99 |
3 |
2b |
7.50 |
20% |
VP 0061 |
Beans except broad bean & soya bean (green pods & immature seeds) |
- |
5.6 |
FRA |
17.8 |
1.00 |
203 |
- |
- |
- |
- |
1 |
63.78 |
130% |
VB 0400 |
Broccoli (note 2) |
- |
2.85 |
USA |
15.0 |
1.00 |
164 |
608 |
USA |
474 |
3 |
2b |
93.62 |
190% |
VB 0404 |
Cauliflower (head) (note 2) |
- |
2.85 |
NLD |
17.0 |
1.00 |
209 |
1733 |
UNK |
780 |
3 |
2b |
105.25 |
210% |
PE 0840 |
Chicken eggs |
- |
0.01 |
FRA |
17.8 |
1.00 |
134 |
- |
- |
- |
- |
1 |
0.08 |
0% |
MO 0105 |
Edible offal (mammalian) |
- |
0.022 |
FRA |
17.8 |
1.00 |
203 |
- |
- |
- |
- |
1 |
0.25 |
1% |
FC 0206 |
Mandarin |
- |
6.5 |
JPN |
15.9 |
1.00 |
353 |
70 |
JPN |
70 |
3 |
2a |
201.66 |
400% |
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
- |
0.022 |
AUS |
19.0 |
1.00 |
52 |
- |
- |
- |
- |
1 |
0.06 |
0% |
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
- |
0.022 |
AUS |
19.0 |
1.00 |
208 |
- |
- |
- |
- |
1 |
0.24 |
0% |
ML 0106 |
Milks |
0.011 |
- |
USA |
15.0 |
1.00 |
1286 |
- |
- |
- |
- |
3 |
0.94 |
2% |
FS 0245 |
Nectarine |
- |
3.2 |
AUS |
19.0 |
1.00 |
302 |
110 |
FRA |
99 |
3 |
2a |
84.23 |
170% |
FS 0247 |
Peach |
- |
3.2 |
AUS |
19.0 |
1.00 |
315 |
110 |
FRA |
99 |
3 |
2a |
86.48 |
170% |
FP 0230 |
Pear (note 1) |
- |
5.4 |
UNK |
14.5 |
1.00 |
279 |
100 |
FRA |
89 |
3 |
2a |
170.19 |
340% |
VO 0444 |
Peppers, chili (note 3) |
- |
11.7 |
AUS |
19.0 |
1.00 |
31 |
45 |
USA |
43 |
3 |
2b |
56.34 |
110% |
VO 0445 |
Peppers, sweet (incl. pim(i)ento) (note 3) |
- |
11.7 |
AUS |
19.0 |
1.00 |
60 |
172 |
UNK |
160 |
3 |
2b |
110.92 |
220% |
PM 0110 |
Poultry meat: 10% as fat |
- |
0.01 |
AUS |
19.0 |
1.00 |
22 |
- |
- |
- |
- |
1 |
0.01 |
0% |
PM 0110 |
Poultry meat: 90% as muscle |
- |
0.01 |
AUS |
19.0 |
1.00 |
201 |
- |
- |
- |
- |
1 |
0.11 |
0% |
PO 0111 |
Poultry, edible offal of |
- |
0.01 |
USA |
15.0 |
1.00 |
37 |
- |
- |
- |
- |
1 |
0.02 |
0% |
FP 0231 |
Quince (note 1) |
- |
5.4 |
NLD |
17.0 |
1.00 |
1 |
92 |
USA |
56 |
3 |
2b |
0.97 |
2% |
VD 0541 |
Soya bean (dry) |
0.01 |
- |
JPN |
15.9 |
1.00 |
88 |
- |
- |
- |
- |
3 |
0.06 |
0% |
OC 0541 |
Soya bean oil, crude |
0.005 |
- |
- |
- |
|
- |
- |
- |
- |
- |
3 |
- |
- |
Note 1: Group maximum residue level proposed for pome fruit
Note 2: Group maximum residue level proposed for flowerhead brassicas
Note 3: Maximum residue level proposed for peppers includes both peppers, sweet and peppers, chili