CHLORMEQUAT (015) |
International estimate of short term intake (IESTI) for GENERAL POPULATION |
Acute RfD = 0.05 mg/kg bw
Maximum % ARfD: 170%
Codex Code |
Commodity |
HR or HR-P |
Large portion diet |
Unit weight, |
Country |
Unit weight, edible portion, |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||
Country |
Body weight |
Large portion, |
||||||||||
FP 0230 |
Pear |
6.3 |
USA |
65.0 |
693 |
100 |
FRA |
89 |
3 |
2a |
84.41 |
170% |
CHLORMEQUAT (015): |
International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS |
Acute RfD = 0.05 mg/kg bw
Maximum %ARfD: 400%
Codex Code |
Commodity |
HR or HR-P |
Large portion diet |
Unit weight, |
Country |
Unit weight, edible portion, |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||
Country |
Body weight |
Large portion, |
||||||||||
FP 0230 |
Pear |
6.3 |
UNK |
14.5 |
279 |
100 |
FRA |
89 |
3 |
2a |
198.55 |
400% |
CHLORPROPHAM (201) |
International estimate of short term intake (IESTI) for GENERAL POPULATION |
Acute RfD = 0.03 mg/kg bw
Maximum % ARfD: 1080%
Codex Code |
Commodity |
HR or HR-P |
Large portion diet |
Unit weight, |
Country |
Unit weight, edible portion, |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||
Country |
Body weight |
Large portion, |
||||||||||
VR 0589 |
Potato |
23 |
NLD |
63.0 |
687 |
122 |
USA |
99 |
3 |
2a |
322.85 |
1080% |
|
Potato, cooked |
7.6 |
NLD |
63.0 |
687 |
122 |
USA |
99 |
3 |
2a |
106.68 |
360% |
|
Potato, cooked and peeled |
0.2 |
NLD |
63.0 |
687 |
122 |
USA |
99 |
3 |
2a |
2.81 |
9% |
CHLORPROPHAM (201) |
International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS |
Acute RfD = 0.03 mg/kg bw
Maximum %ARfD: 2680%
Codex Code |
Commodity |
HR or HR-P |
Large portion diet |
Unit weight, |
Country |
Unit weight, edible portion, |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||
Country |
Body weight |
Large portion, |
||||||||||
VR 0589 |
Potato |
23 |
SAF |
14.2 |
300 |
122 |
USA |
99 |
3 |
2a |
805.42 |
2680% |
|
Potato, cooked |
7.6 |
SAF |
14.2 |
300 |
122 |
USA |
99 |
3 |
2a |
266.14 |
890% |
|
Potato, cooked and peeled |
0.2 |
SAF |
14.2 |
300 |
122 |
USA |
99 |
3 |
2a |
7.00 |
20% |
DIMETHOATE (27) |
International estimate of short term intake (IESTI) for GENERAL POPULATION |
Acute RfD= 0.02 mg/kg bw/day (20 µg/kg bw/day)
Maximum
% acute RfD: 320%
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-PP |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||||
Country |
Body weight |
Large portion, |
Unit weight, |
Country |
Unit weight, edible portion, |
||||||||
VS 0620 |
Artichoke globe |
- |
0.2 |
FRA |
62.3 |
534 |
230 |
FRA |
99 |
3 |
2a |
2.35 |
10% |
VB 0402 |
Brussels sprouts |
- |
1.2 |
NLD |
63.0 |
394 |
7 |
FRA |
5 |
1 |
1 |
7.50 |
40% |
VB 0041 |
Cabbages, head |
- |
3.26 |
SAF |
55.7 |
362 |
771 |
UNK |
540 |
3 |
2b |
63.57 |
320% |
VB 0404 |
Cauliflower (head) |
- |
0.13 |
UNK |
70.1 |
579 |
1500 |
JPN |
1500 |
3 |
2b |
3.22 |
20% |
VS 0624 |
Celery (stalk) |
- |
0.4 |
FRA |
62.3 |
225 |
33 |
UNK |
30 |
3 |
2a |
1.83 |
9% |
FC 0001 |
Citrus fruits |
0.27 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
VL 0482 |
Lettuce, head |
- |
2.7 |
USA |
65.0 |
213 |
450 |
JPN |
450 |
3 |
2b |
26.49 |
130% |
FI 0345 |
Mango |
- |
0.68 |
FRA |
62.3 |
567 |
207 |
USA |
139 |
3 |
2a |
9.22 |
50% |
OC 0305 |
Olive oil, crude |
0.059 |
- |
- |
- |
ND |
- |
- |
- |
- |
3 |
- |
- |
OR 0305 |
Olive oil, refined |
0.042 |
- |
FRA |
62.3 |
57 |
- |
- |
- |
- |
3 |
0.04 |
0% |
FT 0305 |
Olives |
2.24 |
- |
NLD |
63.0 |
63 |
- |
- |
- |
- |
- |
- |
- |
DM 0305 |
Olives, processed |
0.34 |
- |
AUS |
67.0 |
80 |
- |
- |
- |
- |
- |
- |
- |
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
- |
3.7 |
FRA |
62.3 |
207 |
40 |
JPN |
40 |
3 |
2a |
17.07 |
90% |
GC 0654 |
Wheat |
0.021 |
- |
USA |
65.0 |
383 |
- |
- |
- |
- |
3 |
0.12 |
1% |
CF 1211 |
Wheat flour |
0.014 |
- |
USA |
65.0 |
365 |
- |
- |
- |
- |
3 |
0.08 |
0% |
CF 1212 |
Wheat wholemeal |
0.027 |
- |
USA |
65.0 |
155 |
- |
- |
- |
- |
3 |
0.06 |
0% |
DIMETHOATE (27): |
International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS |
Acute RfD= 0.020 mg/kg bw/day (20 µg/kg
bw/day)
Maximum % acute RfD: 760%
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||||
Country |
Body weight |
Large portion, corrected |
Unit weight, |
Country |
Unit weight, edible portion, |
||||||||
VS 0620 |
Artichoke globe |
- |
0.2 |
FRA |
17.8 |
89 |
230 |
FRA |
99 |
3 |
2b |
3.00 |
20% |
VB 0402 |
Brussels sprouts |
- |
1.2 |
NLD |
17.0 |
213 |
7 |
FRA |
5 |
1 |
1 |
15.00 |
80% |
VB 0041 |
Cabbages, head |
- |
3.26 |
SAF |
14.2 |
220 |
771 |
UNK |
540 |
3 |
2b |
151.59 |
760% |
VB 0404 |
Cauliflower (head) |
- |
0.13 |
NLD |
17.0 |
209 |
1500 |
JPN |
1500 |
3 |
2b |
4.80 |
20% |
VS 0624 |
Celery (stalk) |
- |
0.4 |
FRA |
17.8 |
111 |
33 |
UNK |
30 |
3 |
2a |
3.85 |
20% |
FC 0001 |
Citrus fruits |
0.27 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
VL 0482 |
Lettuce, head |
- |
2.7 |
NLD |
17.0 |
84 |
450 |
JPN |
450 |
3 |
2b |
39.85 |
200% |
FI 0345 |
Mango |
- |
0.68 |
AUS |
19.0 |
207 |
207 |
USA |
139 |
3 |
2a |
17.34 |
90% |
OC 0305 |
Olive oil, crude |
0.059 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
OR 0305 |
Olive oil, refined |
0.042 |
- |
FRA |
17.8 |
63 |
- |
- |
- |
- |
3 |
0.15 |
1% |
FT 0305 |
Olives |
2.24 |
- |
FRA |
17.8 |
49 |
- |
- |
- |
- |
- |
- |
- |
DM 0305 |
Olives, processed |
0.34 |
- |
FRA |
17.8 |
49 |
- |
- |
- |
- |
- |
- |
- |
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
- |
3.7 |
AUS |
19.0 |
60 |
40 |
JPN |
40 |
3 |
2a |
27.27 |
140% |
GC 0654 |
Wheat |
0.021 |
- |
USA |
15.0 |
151 |
- |
- |
- |
- |
3 |
0.21 |
1% |
CF 1211 |
Wheat flour |
0.014 |
- |
AUS |
19.0 |
194 |
- |
- |
- |
- |
3 |
0.14 |
1% |
CF 1212 |
Wheat wholemeal |
0.027 |
- |
USA |
15.0 |
74 |
- |
- |
- |
- |
3 |
0.13 |
1% |