DODINE: 084 |
International estimate of short term intake (IESTI) for GENERAL POPULATION |
Acute RfD= 0.2 mg/kg bw/day (200 µg/kg bw/day)
Maximum
%acute RfD: 30%
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight, |
Country |
Unit weight, edible portion, |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||
Country |
Body weight |
Large portion, corrected |
|||||||||||
FP 0226 |
Apple |
- |
2.43 |
USA |
65.0 |
1348 |
138 |
USA |
127 |
3 |
2a |
59.89 |
30% |
JF 0226 |
Apple juice |
0.15 |
|
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
FS 0013 |
Cherries |
- |
2.11 |
FRA |
62.3 |
375 |
12 |
UNK |
10 |
- |
1 |
12.70 |
6% |
FS 0245 |
Nectarine |
- |
3.71 |
USA |
65.0 |
590 |
136 |
USA |
125 |
3 |
2a |
47.97 |
20% |
FS 0247 |
Peach |
- |
3.71 |
SAF |
55.7 |
685 |
98 |
USA |
85 |
3 |
2a |
56.99 |
30% |
FP 0230 |
Pear |
- |
2.43 |
USA |
65.0 |
693 |
166 |
USA |
151 |
3 |
2a |
37.20 |
20% |
DODINE: 084 |
International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS |
Acute RfD= 0.2 mg/kg bw/day (200 µg/kg bw/day)
Maximum
% Acute RfD: 80%
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight, |
Country |
Unit weight, edible portion, |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||
Country |
Body weight |
Large portion, corrected |
|||||||||||
FP 0226 |
Apple |
- |
2.43 |
USA |
15.0 |
679 |
138 |
USA |
127 |
3 |
2a |
151.09 |
80% |
JF 0226 |
Apple juice |
0.15 |
0.22 |
- |
- |
ND |
- |
- |
- |
- |
- |
- |
- |
FS 0013 |
Cherries |
- |
2.11 |
FRA |
17.8 |
297 |
12 |
UNK |
10 |
1- |
1 |
35.17 |
20% |
FS 0245 |
Nectarine |
- |
3.71 |
AUS |
19.0 |
302 |
136 |
USA |
125 |
3 |
2a |
107.85 |
50% |
FS 0247 |
Peach |
- |
3.71 |
AUS |
19.0 |
315 |
98 |
USA |
85 |
3 |
2a |
94.90 |
50% |
FP 0230 |
Pear |
- |
2.43 |
UNK |
14.5 |
279 |
166 |
USA |
151 |
3 |
2a |
97.38 |
50% |
ETHEPHON (106) |
International estimate of short-term intake (IESTI) for GENERAL POPULATION |
Acute RfD= 0.05 mg/kg bw/day (50 µg/kg bw/day)
Maximum
%acute RfD: 40%
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||||||
Country |
Body weight |
Large portion correction factor |
Large portion, corrected, g/person |
Unit weight, |
Country |
% edible portion |
Unit weight, edible portion, |
||||||||
VC 4199 |
Cantaloupe |
- |
0.63 |
USA |
65.0 |
9.32 |
606 |
552 |
USA |
50% |
276 |
3 |
2a |
11.22 |
20% |
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
- |
2.4 |
FRA |
62.3 |
3.33 |
207 |
172 |
UNK |
93% |
160 |
3 |
2a |
20.32 |
40% |
FI 0353 |
Pineapple (fresh, canned, juice, dried) |
- |
0.97 |
JPN |
52.6 |
7.06 |
371 |
700 |
FRA |
60% |
420 |
3 |
2b |
20.54 |
40% |
VO 0448 |
Tomato (fresh, juice, paste, peeled) |
- |
1.7 |
USA |
65.0 |
6.01 |
391 |
123 |
USA |
100% |
123 |
3 |
2a |
16.65 |
30% |
ETHEPHON (106) |
International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS |
Acute RfD= 0.05 mg/kg bw/day (50 µg/kg bw/day)
Maximum
%acute RfD 90%
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||||||
Country |
Body weight |
Large portion correction factor |
Large portion, corrected, g/person |
Unit weight, |
Country |
% edible portion |
Unit weight, edible portion, |
||||||||
VC 4199 |
Cantaloupe |
- |
0.63 |
USA |
15.0 |
17.98 |
270 |
552 |
USA |
50% |
276 |
3 |
2b |
33.98 |
70% |
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
- |
2.4 |
AUS |
19.0 |
3.16 |
60 |
172 |
UNK |
93% |
160 |
3 |
2b |
22.75 |
50% |
FI 0353 |
Pineapple (fresh, canned, juice, dried) |
- |
0.97 |
JPN |
15.9 |
13.61 |
216 |
700 |
FRA |
60% |
420 |
3 |
2b |
39.61 |
80% |
VO 0448 |
Tomato (fresh, juice, paste, peeled) |
- |
1.7 |
USA |
15.0 |
10.60 |
159 |
123 |
USA |
100% |
123 |
3 |
2a |
45.90 |
90% |
FAMOXADONE |
International estimate of short term intake (IESTI) |
GENERAL POPULATION |
Acute RfD= 0.6 mg/kg bw/day (600 µg/kg bw)
Maximum
%ARfD: 3%
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||||
Country |
Body weight |
Large portion, corrected |
Unit weight, |
Country |
Unit weight, edible portion, |
||||||||
GC 0640 |
Barley (beer only) |
0.008 |
- |
AUS |
67.0 |
528 |
- |
- |
- |
- |
3 |
0.06 |
0% |
GC 0640 |
Barley (fresh, flour, beer) |
- |
0.11 |
NLD |
63.0 |
378 |
- |
- |
- |
- |
3 |
- |
- |
VC 0424 |
Cucumber |
- |
0.1 |
NLD |
63.0 |
313 |
FRA |
400 |
360 |
3 |
2b |
1.49 |
0% |
MO 0105 |
Edible offal (mammalian) |
- |
0.24 |
FRA |
62.3 |
277 |
- |
- |
- |
- |
1 |
1.07 |
0% |
PE 0112 |
Eggs |
- |
0 |
FRA |
17.8 |
134 |
|
- |
- |
- |
1 |
0.0 |
0% |
FB 0269 |
Grapes (fresh, dried, excluding wine) |
- |
1.5 |
AUS |
67.0 |
513 |
FRA |
125 |
118 |
3 |
2a |
16.75 |
3% |
DF 0269 |
Grapes, dried (= currants, raisins and sultanas) |
- |
2.85 |
FRA |
62.3 |
135 |
- |
- |
- |
- |
1 |
6.18 |
1% |
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
- |
0.41 |
AUS |
67.0 |
104 |
- |
- |
- |
- |
1 |
0.64 |
0% |
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
- |
0.031 |
AUS |
67.0 |
417 |
- |
- |
- |
- |
1 |
0.19 |
0% |
ML 0106 |
Milks |
0.009 |
- |
USA |
65.0 |
2466 |
- |
- |
- |
- |
3 |
0.34 |
0% |
VR 0589 |
Potato |
- |
0 |
NLD |
63.0 |
687 |
FRA |
200 |
160 |
3 |
2a |
0.00 |
0% |
PM 0110 |
Poultry meat: 10% as fat |
- |
0 |
AUS |
67.0 |
43 |
- |
- |
- |
- |
1 |
0.00 |
0% |
PM 0110 |
Poultry meat: 90% as muscle |
- |
0 |
AUS |
67.0 |
388 |
- |
- |
- |
- |
1 |
0.00 |
0% |
PO 0111 |
Poultry, edible offal of |
- |
0 |
USA |
65.0 |
248 |
- |
- |
- |
- |
1 |
0.00 |
0% |
VC 0431 |
Squash, summer |
- |
0.1 |
FRA |
62.3 |
343 |
FRA |
300 |
270 |
3 |
2a |
1.42 |
0% |
VO 0448 |
Tomato (fresh, juice, paste, peeled) |
- |
1.1 |
USA |
65.0 |
391 |
FRA |
105 |
102 |
3 |
2a |
10.06 |
2% |
JF 0448 |
Tomato juice |
0.022 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
|
Tomato paste |
0.13 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
GC 0654 |
Wheat |
0.02 |
- |
USA |
65.0 |
383 |
- |
- |
- |
- |
3 |
0.12 |
0% |
CF 1211 |
Wheat flour |
0.01 |
- |
USA |
65.0 |
365 |
- |
- |
- |
- |
3 |
0.06 |
0% |
CF 1212 |
Wheat wholemeal |
0.01 |
- |
USA |
65.0 |
155 |
- |
- |
- |
- |
3 |
0.02 |
0% |
|
Wine only |
0.005 |
- |
AUS |
67.0 |
1131 |
- |
- |
- |
- |
3 |
0.08 |
0% |