AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

1. Cereals and grain products (continued) — Céréales et produits céréaliers (suite) — Cereales y productos cerealícolas (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
12	Proso millet (Panicum miliaceum) husked																																Mil commun décortiqué	Mijo común descascarado	12
	(M)						A	405	762	189	160	-	-	307	-	-	147	49	407	294	119	-	-	-	-	-	-	-	-
	No. of samples							2	2	2	2			2			2	2	2	1	1
		11.2	1.39	6.25	8.7	-	B	562	1059	262	222	-	-	427	-	-	204	68	566	409	165	-	-	-	-	-	-	-	-

13	Quinoa (Chenopodium quinoa)																																Quinoa	Quinoa	13
	(CC)						A	225	375	350	125	-	-	256	175	431	219	-	281	438	150	294	456	744	325	194	231	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
		12.0	1.92	6.25	^a12.0	12.6	B	432	720	672	240	-	-	492	336	828	420	-	540	841	288	564	876	1428	624	372	444	-	-
	(M)						A	411	370	409	152	-	-	224	-	-	298	66	233	469	168	-	-	-	-	-	-
	No. of samples							8	8	8	8			8			8	8	8	8	8
							B											127

14	Ragi millet (Eleusine coracana)																																Coracan	Mijo ragi	14
	(CC)						A	275	594	181	194	163	357	325	225	550	263	91	413	281	138	388	406	1269	250	438	319	2724	6213	53	45	Ly
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
		10.9	1.18	6.25	^b7.4	8.1	B	324	701	213	229	192	421	383	266	649	310	107	487	331	163	458	479	1497	295	517	376	3214	7331		66	Is
	(M)						A	531	783	256	226	119	345	303	-	-	218	105	552	327	119	-	-	-	-	-	-
	No. of samples							3	3	4	4	1		4			3	4	3	3	3	3

15	Rice (Oryza spp.) brown or husked																																Riz cargo	Arroz moreno	15
	(CC)						A	238	514	237	145	67	212	322	218	540	244	-	344	516	156	376	641	1287	312	293	339	2407	6327	76	57	Is
	No. of samples							13	13	13	13	12		13	13		13		13	13	13	13	13	13	13	13	13
		13.0	1.26	5.95	^a7.5	7.2	B	300	648	299	183	84	267	406	275	681	307	-	433	650	197	474	808	1622	393	369	427	3033	7973		59	Ly
	(M)						A	277	498	252	120	74	194	271	342	613	247	78	389	475	169	239	506	898	351	246	253
	No. of samples							7	7	7	7	2		7	2		7	12	7	3	3	1	1	1	1	1	1
							B											98

16	milled polished																																blanchi	pulido, blanco	16
	(CC)						A	262	514	226	133	96	229	303	200	503	207	-	361	473	146	355	596	1195	272	293	291	2386	6007	76	56	Ly
	No. of samples							58	58	58	58	58		58	58		58		58	58	58	58	58	58	58	58	58
		13.0	1.13	5.95	^a6.7	7.1	B	296	581	255	150	108	259	342	226	568	234	-	408	534	165	401	673	1350	307	331	329	2695	6785		63	Is
	(M)						A	335	496	232	168	84	252	279	389	668	259	84	402	496	120	253	591	1012	338	253	287
	No. of samples							13	14	18	16	3		14	3		8	26	14	5	11	1	1	1	1	1	1
							B											95

17	parboiled																																étuvé	sancochado	17
	(M)						A	306	563	219	225	100	325	350	300	650	288	73	463	644	188	-	275	731	381	313	363	2887	-	61	54	Ly
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1		1	1	1	1	1
		13.0	1.19	5.95	^a7.1	7.6	B	364	670	261	268	119	387	417	357	774	343	87	551	766	224	-	327	870	453	372	432	3437	-		73	Tr