AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

1. Cereals and grain products (continued) — Céréales et produits céréaliers (suite) — Cereales y productos cerealícolas (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
18	Rye (Secale cereale) whole meal																																Seigle farine complète	Centeno harina entera	18
	(CC)						A	219	385	212	91	119	210	276	120	396	209	-	297	286	138	266	447	1511	271	586	270	1974	5749	75	46	Tr
	No. of samples							11	11	134	10	10		11	10		10		11	11	11	11	11	11	11	9	10
		12.0	1.89	5.83	^a11.0	8.3	B	414	728	401	172	225	397	522	227	749	395	-	561	541	261	503	845	2856	512	1108	510	3732	10868		53	Is
	(M)						A	250	390	242	98	109	207	271	119	390	216	46	292	283	138	253	385	1124	239	394	239
	No. of samples							5	20	39	39	3		5	3		5	43	5	38	5	1	1	1	1	1	1
							B											87

19	Sandbur (Cenchrus biflorus) hulled																																Cram-cram		19
	(CC)						A	313	963	75	138	-	-	325	219	544	231	-	369	169	119	663	481	1600	156	579	300	-	-
	No. of samples							1	1	1	1			1	1	1	1		1	1	1	1	1	1	1	1	1
		9.8	2.85	6.25	^b17.8	18.7	B	892	2745	214	393	-	-	926	624	1550	658	-	1052	482	339	1890	1371	4560	3010	1650	855	-	-

20	Sorghum (Sorghum spp.)																																Sorgho	Sorgo	20
	(CC)						A	245	832	126	87	94	181	306	167	473	189	76	313	192	134	584	406	1322	186	507	257	2435	6023	41	31	Ly
	No. of samples							65	65	65	65	65		65	65		65	17	65	65	65	65	65	65	65	65	65
		11.0	1.62	6.25	^a10.1	10.6	B	397	1348	204	141	152	293	496	271	767	306	123	507	311	217	946	638	2141	301	821	416	3945	9756		52	S-c
	(M)						A	292	927	170	114	88	202	289	186	475	240	63	358	291	185	539	527	1167	194	520	268
	No. of samples							39	39	39	39	10		39	30		39	76	39	37	37	5	5	5	5	5	5