AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

1. Cereals and grain products (continued) — Céréales et produits céréaliers (suite) — Cereales y productos cerealícolas (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
21	Teff (Eragrostis tef) whole																																Teff d'Abyssinie entier	Teff entero	21
	(CC)						A	241	461	174	157	(M)144	301	302	132	434	213	(M)93	313	215	120	302	382	1574	231	310	263	2230	5627	62	43	Ly
	No. of samples							10	10	10	10	10		4	10		10	10	10	10	10	9	3	3	3	3	3
		9.8	1.57	6.25	^b9.8	10.3	B	378	724	273	246	226	473	474	207	681	334	146	491	337	188	474	600	2471	363	487	413	3501	8834		58	Is

22	Teosinte (Euchlaena mexicana)																																Teosinte	Teosinte	22
	(M)						A	294	1050	81	75	69	144	356	275	631	187	24	300	181	119	531	331	1244	137	600	325	2711	6179	24	20	Ly
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
		-	3.81	6.25	23.8	-	B	1120	4000	308	286	263	549	1356	1048	2404	712	91	1143	689	453	2023	1261	4739	522	2286	1238	10328	23541		24	Tr

23	Wheat (Triticum spp.) whole grain																																Blé grain entier	Trigo grano entero	23
	(CC)						A	204	417	179	94	159	253	282	187	469	183	-	276	288	143	226	308	1866	245	621	287	2049	6033	68	44	Ly
	No. of samples							89	89	186	89	89		88	69		89		89	89	89	89	89	89	89	89	89
		12.0	2.09	5.83	^a12.2	13.1	B	426	871	374	196	332	528	589	391	980	382	-	577	602	299	472	644	3900	512	1298	600	4280	12607		49	Is
	(M)						A	244	400	174	90	122	212	270	181	451	176	68	286	294	113	210	300	1812	267	634	306
	No. of samples							47	47	357	54	51		47	46		47	54	52	56	53	37	45	51	45	45	37
							B											142

24	germ																																germe	germen	24
	(CC)						A	225	433	407	122	130	252	257	194	451	265	-	314	513	180	410	576	1102	393	343	303	2413	6233	72	54	Is
	No. of samples							9	9	9	9	9		9	9		9		9	9	9	9	9	9	9	9	9
		14.0	3.95	5.80	22.9	-	B	889	1710	1608	482	514	996	1015	766	1781	1047	-	1240	2026	711	1620	2275	4353	1552	1355	1197	9532	24621		66	Tr
	(M)						A	257	379	347	92	75	167	202	186	388	258	66	289	407	148	322	460	853	316	347	288
	No. of samples							4	4	4	4	3		4	3		4	4	4	4	4	2	2	2	2	2	2
							B											261

25	gluten.																																gluten	gluten	25
	(CC)						A	258	433	89	100	131	231	324	229	553	159	(C)63	266	188	136	158	191	2341	199	827	311	2052	6403
	No. of samples							2	2	2	2	2		2	2		2	17	2	2	2	2	2	2	2	2	2
	(M)						A	261	431	105	103	142	245	304	179	483	151	-	266	261	131	131	212	2004	198	721	271	1942	5871	42	26	Ly
	No. of samples							21	21	21	21	2	-	21	20		21	-	21	20	20	7	18	18	18	18	7				48	Th