AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

4. Nuts and seeds (continued) — Noix et graines (suite) — Nueces y semillas (continuatión)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
88	Babassu (Orbignya oleifera)																																Babassou		88
	(M)	-	-	-	-	-	A	274	352	276	122	60	182	264	110	374	182	44	300	628	194	-	-		-	-	-	1974	-	71	44	Tr
	No. of samples							2	2	2	2	1		2	2		1	2	2	2	2										53	S-c

89	Balsam apple (Momordica balsamina)																																Pomme de merveille	Cundiamor	89
	(CC)	-	-	-	-	-	A	250	456	219	113	175	288	269	200	469	163	(C)106	319	606	131	244	463	963	269	206	256	2270	5408	73	51	Th
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				54	Ly

90	Baobab (Adansonia digitata) seeds																																Baobab grain	Baobab grano	90
	(CC)						A	238	425	231	81	-	-	319	181	500	200	-	338	581	150	212	550	1325	369	219	325	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
		7.8	5.66	5.30	^b30.0	23.0	B	1347	2406	1307	458	-	-	1806	1024	2830	1132	-	1913	3288	849	1200	3113	7500	2089	1240	1840	-	-

91	Beard tongue (Penstemon sp.)																																Pentstemon		91
	(CC)	-	-	-	-	-	A	288	444	244	88	169	257	238	181	419	244	-	313	544	125	325	569	975	306	238	350	♦2209	♦5641		♦61	Ly
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1				♦67	Ar

92	Bigroot (Echinocystis gilensis)																																Chilicothe		92
	(CC)	-	-	-	-	-	A	269	513	350	113	81	194	263	175	438	181	(C)119	275	869	144	269	531	1131	363	231	306	2339	6183	77	56	S-c
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				57	Th

93	Blacksamson (Echinacea angustifolia)																																Rudbèque pourpre		93
	(CC)	-	-	-	-	-	A	181	369	156	106	144	250	231	131	362	169	(C)88	306	669	131	225	619	1556	288	206	275	1881	5850	66	39	Ly
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				44	Is

94	Bladderpod (Lesquerellaspp.)																																Vésicaire		94
	(CC)	-	-	-	-	-	A	214	343	388	82	132	214	214	170	384	248	-	291	442	139	245	407	803	309	402	241	♦2082	♦5070		♦52	Is
	No. of samples							14	14	14	14	14		14	14		14		14	14	14	14	14	14	14	14	14				♦61	Ar

95	Blazing star (Liatris spicata)																																Liatride		95
	(CC)	-	-	-	-	-	A	294	400	256	113	106	219	250	163	413	219	(C)63	325	569	131	238	625	1338	338	356	306	2189	6090	93	63	S-c, Tr
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				64	Ly

96	Bombax (Bombax buonopozense)																																Kapokier a fleurs rouges	Ceibo barrigón	96
	(CC)						A	200	369	281	69	-	-	294	156	450	200	(M)46	306	638	119	275	525	1488	262	200	300	-	-
	No. of samples							1	1	1	1			1	1		1	1	1	1	1	1	1	1	1	1	1
		6.0	3.64	5.30	^b19.3	14.4	B	728	1343	1023	251	-	-	1070	568	1638	728	167	1114	2322	433	1001	1911	5416	954	728	1092	-	-

97	Brazil nut (Bertholletia excelsa)																																Amande du Brésil	Castaña de pará	97
	(CC)						A	175	431	175	363	131	494	244	169	413	163	119	269	831	144	219	463	1163	275	300	269	2239	5903	61	42	Is
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
		5.3	2.71	5.46	^b14.8	7.9	B	474	1168	474	984	355	1339	661	458	1119	442	322	729	2252	390	593	1255	3152	745	813	719	6068	15997		43	Ly
	(M)						A	238	419	131	338	-	-	206	-	-	144	60	300	825	138	-	-	-	-	-	-
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1