AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

4. Nuts and seeds (continued) — Noix et graines (suite) — Nueces y semillas (continuatión)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
98	Breadfruit (Artocarpus altilis)																																Arbre a pain	Fruta de pan	98
	(CC)	-	-	-	-	-	A	419	463	363	75	-	-	519	-	-	425	(M)111	488	306	100	244	675	706	450	406	356	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1	1	1	1	1	1	1

99	Breadnut (Brosimum alicastrum)																																Noix pain	Capomo	99
	(M)	-	-	-	-	-	A	300	575	231	31	-	-	250	-	-	206	144	513	488	81	-	-	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1

100	Butterseed (Butyrospermum paradoxum)																																Karité		100
	(CC)	-	-	-	-	-	A	250	419	206	119	88	207	188	188	376	200	62	319	462	150	300	594	981	269	300	238	2039	5333	81	51	Ly
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				60	Is, S-c

101	Cadillo (Urena lobata)																																Urène	Cadillo	101
	(CC)	-	-	-	-	-	A	162	312	188	88	-	-	219	175	394	162	-	212	631	162	212	538	881	350	188	262	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1

102	California chia (Salvia columbariae)																																Chia		102
	(CC)	-	-	-	-	-	A	263	438	275	125	50	175	294	231	525	238	75	306	519	156	294	563	1075	313	213	369	2295	5797	71	51	S-c
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				63	Is

103	Candy-tuft (Iberis spp.)																																Ibéride	Carraspique	103
	(CC)	-	-	-	-	-	A	212	362	347	79	132	211	227	161	388	230	-	273	525	161	251	416	862	283	382	200	♦2023	♦5103		♦51	Is
	No. of samples							2	2	2	2	2		2	2		2		2	2	2	2	2	2	2	2	2				♦60	Va

104	Carob (Ceratonia siliqua)																																Caroube	Algarroba	104
	(CC)	-	-	-	-	-	A	200	350	338	69	106	175	175	175	350	200	-	231	706	150	238	450	1556	269	206	262	1882	5719	65	38	Tr
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1				48	Is
	(M)						A	200	313	269	38	75	113	169	138	307	163	38	219	800	156	131	381	1263	256	163	-
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1

105	Cashew (Anacardium occidentale)																																Noix de cajou	Anacardo	105
	(M)						A	322	513	287	94	-	-	266	-	-	203	115	362	647	128	-	-	-	-	-	-	-	-
	No. of samples							2	2	2	2			2			2	3	2	2	2	-	-	-	-	-	-	-	-
		7.6	3.28	5.30	^b17.4	11.1	B	1057	1684	942	309	-	-	873	-	-	666	378	1188	2124	420	-	-	-	-	-	-	-	-

106	Ceiba (Ceiba pentandra)																																Fromager	Ceiba	106
	(CC)	-	-	-	-	-	A	225	400	281	88	106	194	325	169	494	169	56	338	719	106	281	500	1456	281	212	306	2157	6018	79	53	Th
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				54	Is

107	Chirauli nut (Buchanania latifolia)																																Chiraunji		107
	(M)						A	388	738	238	100	-	-	331	-	-	188	69	406	1206	169	-	-	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1
		-	5.53	5.30	29.3	-	B	2146	4081	1316	553	-	-	1830	-	-	1040	382	2245	6669	935	-	-	-	-	-	-	-	-