AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

4. Nuts and seeds (continued) — Noix et graines (suite) — Nueces y semillas (continuatión)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
118	Dika nut (Irvingia gabonensis)																																Dika du Gabon		118
	(CC)						A	312	462	306	150	244	394	225	206	431	238	(M)107	338	531	112	281	644	1281	300	219	344	2588	6300	85	69	Ar
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
		6.0	1.62	5.30	8.6	-	B	505	748	496	243	395	638	365	334	698	386	173	548	860	181	455	1043	2075	486	355	557	4193	10205		74	Va

119	Dill (Anethum graveolens)																																Aneth	Eneldo	119
	(M)	-	-	-	-	-	A	300	363	406	56	-	-	269	-	-	225	-	-	494	125	-	-	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1			1	1

120	Dollar plant (Lunaria annua)																																Monnaie-du-pape	Panderetas	120
	(CC)	-	-	-	-	-	A	230	360	325	78	202	280	229	232	461	262	-	276	351	142	228	469	661	346	286	258	♦2194	♦4935		♦55	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1				♦61	Va

121	Dum palm (Hyphaene thebaica) nut																																Palmier doum		121
	(CC)						A	175	338	306	113	144	257	244	138	382	169	-	275	781	138	275	544	1188	275	200	244	♦1902	♦5547		♦42	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
		6.0	0.74	5.30	^b3.9	3.4	B	130	250	226	84	106	190	181	102	283	125	-	204	578	102	204	403	879	204	148	181	♦1408	♦4107		♦53	Th

122	Dyer's woad (Isatis tinctoria)																																Teinturière		122
	(CC)	-	-	-	-	-	A	211	370	327	102	148	250	233	137	370	212	-	283	377	139	232	421	872	315	346	225	♦2023	♦4950		♦51	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1				♦59	Ar

123	Ethiopian marvolanut (Sclerocarya birroea)																																Bem		123
	(CC)	-	-	-	-	-	A	250	369	119	100	-	-	300	219	519	144	-	300	988	150	200	494	1612	312	206	275	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1

124	False flax (Camelina spp.)																																Cameline		124
	(CC)	-	-	-	-	-	A	223	365	281	103	134	237	233	165	398	238	-	300	480	134	249	509	1023	309	305	261	♦2042	♦5312		♦53	Is
	No. of samples							2	2	2	2	2		2	2		2		2	2	2	2	2	2	2	2	2				♦63	Ar

125	Fennel (Foeniculum vulgare)																																Fenouil	Hinojo	125
	(CC)	-	-	-	-	-	A	275	394	300	119	88	207	256	163	419	238	(C)100	363	269	131	313	725	1169	438	356	356	2296	6053	65	60	Ar
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				66	Is

126	Field pennycress (Thlaspi arvense)																																Thlaspi		126
	(CC)	-	-	-	-	-	A	225	397	300	75	111	186	250	179	429	259	-	304	395	138	263	467	906	338	322	226	♦2100	♦5155		♦54	Is S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1				♦67	Va

127	Gabon nut (Coula edulis)																																Noix du Gabon		127
	(CC)						A	288	469	306	106	106	212	238	188	426	250	-	344	544	144	319	619	888	275	294	306	♦2295	♦5684		♦61	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
		8.3	1.60	5.30	8.5	-	B	461	750	490	170	170	340	381	301	682	400	-	550	870	230	510	990	1421	440	470	490	♦3673	♦9094		♦68	Ar