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Part I, Section I

4. Nuts and seeds (continued) — Noix et graines (suite) — Nueces y semillas (continuatión)

Item No.FoodMoisture (g/100 g)Nitrogen (g/100 g)Conversion factor (N)Protein (g/100 g)Protein calorie percentResults expressed asIsoleucineLeucineLysineMethionineCystineTotal S-cont. am. ac.PhenylalanineTyrosineTotal aromatic am. ac.ThreonineTryptophanValineArginineHistidineAlanineAspartic acidGlutamic acidGlycineProlineSerineTotal essential am. ac.Total amino acidsChemical score
(egg)
AlimentAlimentoItem No.
(1)(2) 
A/EA/TLimit. am. ac.
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(9 + 10)(11)(12)(11 + 12)(13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28)
128
Garden heliotrope (Valeriana officinalis)
                               ValérianeValeriana128
(CC)-----A33148830613144175313169482275(C)1253256001503506631294331206288250763896551S-c
No. of samples      11111 11 11111111111   72Va
                                    
129
Garlic mustard (Sisymbrium spp.)
                               Sisymbre 129
 (CC)-----A2353652868796183246209455233-29846815523650497938232824720555354 53S-c
 No. of samples      11111 11 1 111111111   57Is
                                    
130
Golden dust (Alyssum saxatile)
                               
Alysse jaune
 130
 (CC)-----A2243712998199180220169389238-29236313823652882831731923919934961 52S-c
 No. of samples      11111 11 1 111111111   54Is
                                    
131
Grecian stock (Matthiola bicornis)
                                 131
 (CC)-----A212386186102120222238174412191(C)1002865571522504351058420301221199553898246Ly
 No. of samples      22222 22 21222222222   51Is
                                    
132
Hazelnut (Corylus avellana)
                               NoisetteAvellana132
 (M)     A39038818450277722223445616670400935113-45012845443506032071-3522S-c
 No. of samples      22222 22 22222 22222     
  5.23.755.30b19.911.7B14631455690188101289833878171162326315003506424-168848152040131322617994- 46Ly
                                    
133
Hazel Sterculia (Sterculia foetida)
                               
Olive de java
Camajón duro
133
 (CC)-----A256381375125--250181431219-3125441812946251237256200312--   
 No. of samples      1111  11 1 111111111     
                                    
134
Heisteria (Heisteria parvifolia)
                               Heisteria 134
 (CC)     A30048130088131219256238494244-38854415033155092532549430024266045 63S-c
 No. of samples      11111 11 1 111111111     
  7.42.095.3011.1-B62710056271842744585354971032510-8111137313692115019336791032627507012633 72Is
                                    
135
Horseradish tree (Moringa oleifera)
                               Ben ailéAngela135
 (M)-----A18126911350125175144--18144250----------   
 No. of samples      11111 1  111             
                                    
136
Iron weed (Vernonia anthelmintica)
                               Kinka 136
 (CC)-----A2383942758156137219169388238-275513150244406115636923121319455227 40S-c
 No. of samples      11111 11 1 111111111   57Is
 (M)     A28135030038--269--188-400700119------     
 No. of samples      1111  1  1 111           
                                    
 *                                   *
                                    
138
Jackfruit (Artocarpus heterophylla)
                               JaqueJaca138
 (M)     A3003313635063113256--26969413----------   
 No. of samples      11111 1  111             
  37.01.705.309.0-B51056361785107192435--457117702----------   
                                    
139
Kola (Cola nitida) dried
                               Cola
Nuez de cola
139
 (CC)     A238356450100--225150375219(M)313195811694251012688288369281--   
 No. of samples      1111  11 11111111111     
  11.51.095.30b5.85.7B259388491109--245164409239343486331844631103750314402306--   

* 137: cancelled - supprimé - anulado.


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