AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

4. Nuts and seeds (continued) — Noix et graines (suite) — Nueces y semillas (continuatión)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)	Limit. am. ac.
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
140	Leek (Allium porrum)																																Poireau	Puerro	140
	(CC)	-	-	-	-	-	A	175	300	281	200	-	-	225	163	-	194	-	338	675	125	238	400	-	275	206	256	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1		1	1	1

141	Linseed (Linum usitatissimum)																																Lin	Linaza	141
	(CC)						A	271	382	237	122	120	242	299	170	469	239	-	339	598	130	308	566	1207	366	239	310	2276	6000	83	59	Ly
	No. of samples							6	6	6	6	6		6	6		6		6	6	6	6	6	6	6	6	6
		6.3	3.40	5.30	^b18.0	12.5	B	921	1299	806	415	408	823	1017	578	1595	813	-	1153	2033	442	1047	1924	4104	1244	813	1054	7740	20390		65	Is
	(M)						A	341	338	228	75	-	-	240	198	438	194	97	292	516	115	-	-	-	-	-	-
	No. of samples							3	3	4	3			3	2		4	5	3	4	4
							B											330

142	Lotus, Egyptian (Nymphaea lotus)																																Lotus égyptien	Cabeza de negro	142
	(CC)						A	250	488	156	144	-	-	331	275	606	219	-	388	756	169	369	488	1175	219	169	344	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
		6.5	1.58	6.25	9.9	-	B	395	771	246	228	-	-	523	435	958	346	-	613	1194	267	583	771	1857	346	267	544	-	-

143	Manketti (Ricinodendron rautanenii																																Ezezan		143
	(CC)						A	216	329	294	94	85	179	231	114	345	225	61	382	1100	194	219	476	796	266	269	282	2031	5633	82	52	Is, S-c
	No. of samples							2	2	2	2	2		2	2		2	1	2	2	2	2	2	2	2	2	2
		5.5	4.00	5.30	^b21.2	13.9	B	864	1316	1176	376	340	716	924	456	1380	900	244	1528	4400	776	876	1904	3184	1064	1076	1128	8124	22532		55	Ar
	(M)						A	494	388	319	125	256	381	288	-	-	494	74	444	-	163	-	-	-	-	-	-
	No. of samples							1	1	1	1	1		1			1	2	1		1
							B

144	Marking nut (Semecarpus anacardium)																																Fève de Malac		144
	(M)	-	-	-	-	-	A	275	456	256	94	-	-	219	-	-	131	69	294	600	113	-	-	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1

145	Meadow foam (Limnanthes douglasii)																																Limnanthe		145
	(CC)	-	-	-	-	-	A	238	431	431	88	88	176	231	138	369	269	100	313	469	138	275	500	1019	381	263	275	2327	5647	71	51	S-c
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				57	Is

146	Mediterranean stock (Malcomia maritima)																																Malcomie		146
	(CC)	-	-	-	-	-	A	222	374	359	81	131	212	253	198	451	253	-	287	398	140	256	428	713	276	293	214	♦2158	♦4876		♦53	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1				♦61	S-c

147	Melon (Citrullus spp.)																																Pastfque	Sandía	147
	(CC)						A	247	403	171	133	74	207	347	182	529	221	-	282	892	147	281	514	1062	314	222	272	2154	5858	63	42	Ly
	No. of samples							5	5	5	5	4		5	5		5		5	5	5	5	5	5	5	5	5
		5.7	4.87	5.30	^b25.8	15.7	B	1203	1963	833	648	360	1008	1690	886	2576	1076	-	1373	4344	716	1368	2503	5171	1529	1081	1325	10490	28527		60	Is, S-c
	(M)						A	338	447	175	113	-	-	306	-	-	160	94	285	933	122	-	-	-	-	-	-
	No. of samples							2	2	2	2			2			2	2	2	2	2
							B											458