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Part I, Section I

5. Vegetables (continued) — Légumes (suite) — Hortalizas (continuación)

Item No.FoodMoisture (g/100 g)Nitrogen (g/100 g)Conversion factor (N)Protein (g/100 g)Protein calorie percentResults expressed asIsoleucineLeucineLysineMethionineCystineTotal S-cont. am. ac.PhenylalanineTyrosineTotal aromatic am. ac.ThreonineTryptophanValineArginineHistidineAlanineAspartic acidGlutamic acidGlycineProlineSerineTotal essential am. ac.Total amino acidsChemical score (egg)AlimentAlimentoItem No.
(1)(2) 
A/EA/TLimit. am. ac.
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(9 + 10)(11)(12)(11 + 12)(13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28)
207
Bombax (Bombax buonopozense) leaves
                               
Kapokier a fleurs rouges
feuilles
Ceibo barrigón
hoja
207
(CC)     A29454432511994213388262650288-38838113135659468833134426927025796 62S-c
No. of samples      11111 11 1 111111111     
(E.P.)81.00.376.252.3-B10920112044357914397241106-1441414813222025412212710010002144 71Is
                                    
208
Broccoli (Brassica oleracea italica) leaves
                               
Brocoli asperge
feuilles
Brécol
hoja
208
(M)     A2703423168869157256--23467305350113--------   
No. of samples      66661 6  66666           
(E.P.)85.70.696.25a4.328.4B1862362186148108177--1614621024278--------   
                                    
209
Brussel sprout (Brassica oleracea v. gemmifera) leaves
                               
Chou de Bruxelles
feuilles
Col de Bruselas
hoja
209
(M)     A306343336573895229--26577304385144--------   
No. of samples      33332 3  33333           
(E.P.)84.80.756.25a4.725.5B230257252432871172--19958228289108--------   
                                    
210
Burweed (Triumfetta spp.) leaves
                               
Herbe a panier
feuilles
Cadillo
hoja
210
(CC)     A31959733814775222372269641275-41934413540057562236942525928115940 64S-c
No. of samples      22221 22 2 222222222     
(E.P.)78.40.676.25b4.215.1B2144002269850149249180429184-2812309026838541724728517418833980 77Is
                                    
211
Cabbage (Brassica oleracea capitata) leaves
                               
Chou
feuilles
Col
hoja
211
(CC)     A1933311946570135189115304235-263519159316409544297228258172144517339S-c
No. of samples      22222 22 2 222222222     
(E.P.)91.80.266.25a1.617.7B50865017183549307961-6813541821061417759674481157 46Is
(M)     A272353286536411721613134721366258382108------     
No. of samples      99995 91 910999           
      B7192741417315634905517679928------     
                                    
212
Cadaba (Cadaba farinosa) leaves
                               
Cadaba
feuilles
 212
(CC)     A288431263138--363213-188-23140081238406463313269225--   
No. of samples      1111  11 1 111111111     
(E.P.)70.01.476.25b9.226.4B423634387203--534313-276-340588119350597681460395331--   
                                    
213
Calabash (Lagenaria siceraria) leaves
                               
Calebasse
feuilles
Cojombro
hoja
213
(CC)     A2564063009469163312231543219-40028113828866283825023121922875194 47S-c
No. of samples      11111 11 1 111111111     
(E.P.)83.70.706.25b4.425.0B1792842106648114218162380153-2801979720246358717516215316013636 62Is
                                    
214
Caper (Capparis corymbosa) leaves
                               
Capparis
feuilles
Alcaparra
hoja
214
(CC)     A288500325131113244363238601281-40033113833158178132533127526395732 69Is
No. of samples      11111 11 1 111111111     
(E.P.)72.01.346.25b8.424.4B386670436176151327486319805376-536444185444778104643644436835367681 71S-c
                                    
215
Carrot (Daucus carota) leaves)
                               
Carotte
feuilles
Zanahoria
hoja
215
(M)-----A281444281106--406--27588344269119--------   
No. of samples      1111  1  11111           
                                    

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