AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

5. Vegetables (continued) — Légumes (suite) — Hortalizas (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
	Carrot (concluded)																																Carrote (fin)	Zanahoria (conclusión)
216	root																																racine	raiz	216
	(CC)						A	186	276	242	75	65	140	171	140	311	181	-	278	277	88	301	733	1211	184	177	201	1658	4830	79	40	S-c
	No. of samples							5	5	5	5	5		5	5		5		5	5	5	5	5	5	5	5	5
	(E.P.)	88.6	0.18	6.25	^a1.1	8.3	B	33	50	44	14	12	26	31	25	56	32	-	50	50	16	54	132	218	33	32	36	299	870		44	Tr
	(M)						A	274	351	223	58	-	-	255	-	-	248	44	348	224	94	-	-	-	-	-	-
	No. of samples							10	10	11	11			10			10	11	10	10	10
							B											8

217	Cassava (Manihot esculenta) leaves																																Manioc feuilles	Yuca hoja	217
	(CC)						A	303	536	390	105	69	174	345	245	590	292	(M)91	358	(M)340	140	376	599	640	326	305	296	2734	5756	59	50	S-c
	No. of samples							29	29	30	30	29		29	29		29	29	29	30	30	29	29	29	29	29	29
	(E.P.)	71.7	1.12	6.25	^b7.0	18.8	B	339	900	437	118	77	195	386	274	661	327	102	401	381	157	421	671	717	365	342	332	3062	6447		73	Is

218	Cauliflower (Brassica oleracea v. botrytis)																																Chou-fleur	Coliflor	218
	(M)						A	302	436	356	99	-	-	225	-	-	264	86	347	289	120	-	-	-	-	-	-	-	-
	No. of samples							4	4	4	4			4			4	4	4	4	4
	(E.P.)	91.5	0.45	6.25	^a2.8	36.0	B	136	196	160	44	-	-	101	-	-	119	39	156	130	54	-	-	-	-	-	-	-	-

219	Celery (Apium graveolens) stems and leaves																																Céleri feuilles	Apio hoja	219
	(M)						A	244	425	150	138	-	-	281	-	-	213	81	300	250	94	-	-	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1
	(E.P.)	92.7	0.18	6.25	^b1.1	13.4	B	44	76	27	25	-	-	51	-	-	38	14	54	45	17

220	Celosia (Celosia spp.) leaves																																Célosie feuilles		220
	(CC)						A	229	407	294	97	106	203	278	247	525	253	-	300	269	116	278	503	694	338	310	247	♦2211	♦4966		♦55	Is
	No. of samples							2	2	2	2	1		2	2		2		2	2	2	2	2	2	2	2	2
	(E.P.)	88.9	0.43	6.25	^b2.7	20.0	B	98	175	126	42	46	87	120	106	226	109	-	129	116	50	120	216	298	145	133	106	♦951	♦2135		♦59	S-c

221	Corn (Zea mays) leaves																																Maïs feuilles	Maíz hoja	221
	(CC)	-	-	-	-	-	A	327	633	383	140	38	178	364	246	610	315	-	401	399	125	429	627	740	354	322	320	2922	6238	57	51	S-c
	No. of samples							12	12	12	12	12		12	12		12		12	12	12	12	12	12	12	12	12				79	Is
	(M)						A	-	-	141	110	-	-	-	-	-	-	95	-	-	-	-	-	-	-	-	-
	No. of samples									1	1							11

222	Corn salad (Valerianella) leaves																																Doucette feuilles		222
	(M)						A	494	513	388	44	-	-	300	-	-	300	94	325	344	119	-	-	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1
		89.4	0.38	6.25	2.4	-	B	188	195	147	17	-	-	114	-	-	114	36	124	131	45	-	-	-	-	-	-	-	-

223	Cowpea (Vigna unguiculata) in pods																																Dolique en gousse	Caupíes en vaina	223
	(M)						A	-	-	374	38	-	-	-	-	-	-	63	-	-	-	-	-	-	-	-	-	-	-
	No. of samples									2	2							2
	(E.P.)	89.0	0.53	6.25	3.31	-	B	-	-	198	20	-	-	-	-	-	-	33	-	-	-	-	-	-	-	-	-	-	-

224	Crassocephalum (Crassocephalum rubens) leaves																																Blé de Yoruba feuilles		224
	(CC)						A	288	500	294	144	-	-	331	231	562	275	-	344	375	119	338	575	688	338	288	269	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
		79.9	0.51	6.25	^b3.2	12.2	B	147	255	150	73	-	-	169	118	287	140	-	175	191	61	172	293	351	172	147	137	-	-