AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

5. Vegetables (continued) — Légumes (suite) — Hortalizas (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
225	Crateva (Crataeva adansonii) leaves																																Crateva feuilles		225
	(CC)						A	231	444	288	100	94	194	300	213	513	231	-	356	325	206	306	444	581	306	294	256	♦2257	♦4975		♦56	Is, S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	76.0	0.94	6.25	^b5.9	20.6	B	217	417	271	94	88	182	282	200	482	217	-	335	306	194	288	417	546	288	276	241	♦2122	♦4677		♦71	Ly

226	Cucumber (Cucumis sativus)																																Concombre fruit	Pepino fruto	226
	(M)						A	194	263	273	58	-	-	144	-	-	163	48	213	469	88	-	-	-	-	-	-	-	-
	No. of samples							1	1	3	3			1			1	3	1	1	1
		95.1	0.13	6.25	^b0.8	13.0	B	25	34	35	8	-	-	19	-	-	21	6	28	61	11	-	-	-	-	-	-	-	-

227	Curry (Murraya koenigii) leaves																																Murraya feuilles	Azahar hoja	227
	(M)	-	-	-	-	-	A	-	-	222	120	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
	No. of samples									1	1

228	Dill (Anethum graveolens) leaves																																Aneth feuilles	Eneldo hoja	228
	(M)	-	-	-	-	-	A	352	288	445	19	-	-	118	-	-	123	26	279	-	-	-	-	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1

229	Eggplant (Solanum melongena) leaves																																Aubergine feuilles	Berenjena hoja	229
	(CC)						A	244	396	300	119	-	-	331	235	568	233	-	341	269	115	315	831	817	298	414	256	-	-
	No. of samples							3	3	3	3			3	3		3		3	3	3	3	3	3	3	3	3
	(E.P.)	85.6	0.74	6.25	^b4.6	29.5	B	181	293	222	88	-	-	245	174	420	172	-	252	199	85	233	615	604	221	306	189	-	-

230	fruit																																fruit	fruto	230
	(CC)						A	270	380	330	71	33	104	260	240	500	230	64	320	310	130	300	780	860	230	260	230	2198	5298	44	30	S-c
	No. of samples							1	1		1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
	(E.P.)	92.7	0.19	6.25	^a1.2	12.7	B	52	72	63	13	6	19	49	46	95	44	12	61	59	25	57	148	163	44	49	44	418	1007		64	Tr

231	Egyptian marjoram (Origanum maru) leaves																																Origan d'Egypte feuilles	Orégano hoja	231
	(M)						A	194	222	122	-	-	143	-	-	236	201	100	275	-	-	-	-	-	-	-	-	-	-
	No. of samples							1	1	1							1	1	1
	(E.P.)	73.1	0.64	6.25	4.0	-	B	124	142	78	-	-	92	-	-	151	129	64	176	-	-	-	-	-	-	-	-	-	-

232	Elephant grass (Pennisetum purpureum) leaves																																Herbe a éléphant feuilles	Pasto de elefante hoja	232
	(M)						A	-	-	150	119	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
	No. of samples									1	1
	(E.P.)	93.7	0.42	6.25	^b2.6	39.7	B	-	-	63	50	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

233	Endive (Cichorium endivia)																																Endive feuilles	Escarola hoja	233
	(CC)						A	250	425	269	75	44	119	269	187	456	244	-	281	263	106	287	600	712	244	206	238	2147	4803	52	34	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	93.1	0.29	6.25	^a1.8	25.8	B	72	123	78	22	13	34	78	54	132	71	-	81	76	31	83	174	206	71	60	69	623	1393		60	Is
	(M)						A	390	365	261	45	24	69	184	158	342	208	103	294	385	102	-	-	-	-	-	-
	No. of samples							3	3	4	3	1		3	1		3	4	3	2	3
							B											30