AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

5. Vegetables (continued) — Légumes (suite) — Hortalizas (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
234	Eryngo (Eryngium creticum) leaves																																Panicaut feuilles	Acapate hoja	234
	(M)						A	287	291	121	-	-	168	-	-	280	156	113	344	-	-	-	-	-	-	-	-	-	-
	No. of samples							1	1	1							1	1	1
	(E.P.)	88.7	0.37	6.25	2.3	-	B	106	108	45	-	-	62	-	-	104	58	42	127	-	-	-	-	-	-	-	-	-	-

235	False sesame (Cerathoteca sesamoides)																																	Faux sésame	235
	(CC)						A	312	538	319	131	-	-	344	256	600	269	-	362	356	150	362	625	750	331	306	238	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	81.0	0.67	6.25	^b4.2	19.0	B	209	360	214	88	-	-	230	172	402	180	-	242	238	100	242	419	502	222	205	159	-	-

236	Fameflower (Talinum triangulare) leaves																																Grand pourpier feuilles	Espinaca de Filipinas hoja	236
	(CC)						A	191	329	197	79	85	164	272	135	407	188	-	269	213	91	251	382	779	238	313	207	♦1745	♦4219		♦46	Is
	No. of samples							2	2	2	2	2		2	2		2		2	2	2	2	2	2	2	2	2
	(E.P.)	90.8	0.38	6.25	^b2.4	23.4	B	73	125	75	30	32	62	103	51	155	71	-	102	81	34	95	145	296	90	119	79	♦663	♦1603		♦47	S-c

237	Fenugreek (Trigonella foenumgraecum) leaves																																Fénugrec feuilles	Alholva hoja	237
	(M)						A	333	393	296	89	-	-	299	-	-	290	81	318	347	106	-	-	-	-	-	-	-	-
	No. of samples							2	2	3	3			2			2	2	2	2	2
	(E.P.)	87.6	0.74	6.25	^b4.6	32.1	B	246	291	219	66	-	-	221	-	-	215	60	235	257	78	-	-	-	-	-	-	-	-

238	Fig (Ficus gnaphalocarpa) leaves																																Figuier feuilles	Higo hoja	238
	(CC)	-	-	-	-	-	A	313	575	325	106	119	225	356	250	606	300	75	419	313	119	375	606	631	375	331	300	2838	5888	74	65	S-c
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				75	Is, Tr

239	Fleurya (Fleurya aestuans) leaves																																Radulier feuilles		239
	(CC)						A	319	544	294	138	94	232	388	250	638	300	-	369	313	119	375	669	625	350	300	269	♦2696	♦5716		♦67	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	80.0	0.93	6.25	^b5.8	26.7	B	297	506	273	128	87	216	361	232	593	279	-	343	291	111	349	622	521	326	279	250	♦2507	♦5316		♦73	Ly

240	Goosefoot (Chenopodium giganteum) leaves																																Epinard rouge feuilles	Bledo hoja	240
	(CC)	-	-	-	-	-	A	325	575	450	125	56	181	362	275	637	325	100	400	412	175	394	606	687	350	331	306	2993	6254	56	52	S-c
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				78	Is

241	Groundnut (Arachis hypogaea) leaves																																Arachide feuilles	Cacahuete hoja	241
	(CC)						A	250	438	319	88	81	169	325	231	556	244	-	313	394	150	313	800	600	300	688	250	♦2289	♦5784		♦49	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	78.5	0.70	6.25	^b4.4	15.6	B	175	307	223	62	57	118	228	162	389	171	-	219	276	105	219	560	420	210	482	175	♦1602	♦4049		♦60	Is

242	Hogweed (Boerhavia diffusa) leaves																																Patagone feuilles		242
	(CC)						A	238	419	288	88	81	169	250	169	419	231	-	300	213	106	281	538	669	281	294	250	♦2064	♦4696		♦49	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	82.0	0.72	6.25	^b4.5	21.1	B	171	302	207	63	58	122	180	122	302	166	-	216	153	76	202	387	482	202	212	180	♦1486	♦3381		♦57	Is