AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

5. Vegetables (continued) — Légumes (suite) — Hortalizas (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
243	Horseradish tree (Moringa oleifera) leaves																																Ben aili feuilles	Angela hoja	243
	(CC)						A	294	525	363	125	113	238	369	-	-	281	-	375	375	138	425	613	688	344	300	275	-	-
	No. of samples							1	1	1	1	1		1			1		1	1	1	1	1	1	1	1	1
	(E.P.)	73.9	1.31	6.25	^b8.2	25.7	B	385	688	476	164	148	312	483	-	-	368	-	491	491	181	557	803	901	451	393	360	-	-
	(M)						A	263	388	270	101	150	251	213	-	-	225	100	331	-	-	-	-	-	-	-	-
	No. of samples							1	1	2	2	1		1			1	1	1

244	Inula (Inula sp.) leaves																																Aunee feuilles		244
	(M)						A	254	270	144	-	-	166	-	-	287	272	145	360	-	-	-	-	-	-	-	-	-	-
	No. of samples							1	1	1			1			1	1	1	1
		91.0	0.14	6.25	0.90	-	B	36	39	20	-	-	23	-	-	40	38	20	50	-	-	-	-	-	-	-	-	-	-

245	Ipomoea (Ipomoea aquatica) leaves																																Patate aquatique feuilles	Batata de aguas hoja	245
	(CC)						A	181	325	225	94	-	-	300	175	475	206	-	250	350	119	244	1163	556	231	200	231	1900	4994	74	44	Is
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	82.5	0.64	6.25	4.0	-	B	116	208	144	60	-	-	192	112	304	132	-	160	224	76	156	744	356	148	128	148	1216	3196		45	S-c
	(M)						A	237	331	288	63	94	157	194	-	-	225	81	294	-	-	-	-	-	-	-	-
	No. of samples							1	1	1	1	1		1			1	1	1
							B											52

246	Joint fir (Gnetum buchholzianum) leaves																																Gnetum feuilles		246
	(CC)						A	250	456	263	94	131	225	294	181	475	269	69	350	269	119	350	688	700	350	325	244	2357	5402	82	60	Is
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
	(E.P.)	69.8	0.96	6.25	^b6.0	14.2	B	240	438	252	90	126	216	282	174	456	258	66	336	258	114	336	661	672	336	312	234	2263	5186		65	Ly,S-c

247	Lannea (Lannea acida) leaves																																Lannea feuilles		247
	(CC)						A	269	475	369	119	75	194	319	219	538	262	-	338	344	150	319	531	812	300	400	269	♦2445	♦5570		♦56	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	79.0	0.54	6.25	^b3.4	12.0	B	145	256	199	64	41	105	172	118	291	141	-	182	186	81	172	287	438	162	216	145	♦1320	♦3008		♦65	Is

248	Lead tree (Leucaena leucocephala) leaves																																Mimosa feuilles		248
	(CC)						A	563	469	313	100	88	188	294	263	557	231	-	338	294	125	306	538	606	269	319	256	♦2659	♦5372		♦54	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	79.5	0.46	6.25	^b2.9	10.4	B	259	216	144	46	40	86	135	121	256	106	-	155	135	58	141	247	279	124	147	118	♦1223	♦2471		♦73	Th

249	Leptadenia (Leptadenia hastata) leaves																																Anou feuilles		249
	(CC)						A	256	400	275	75	-	-	281	194	475	225	-	319	281	100	275	569	800	294	275	244	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	81.0	0.70	6.25	^b4.4	22.1	B	179	280	192	52	-	-	197	136	332	158	-	223	197	70	192	398	560	206	192	171	-	-

250	Lettuce (Lactuca sativa) leaves																																Laitue feuilles	Lechuga hoja	250
	(CC)						A	238	394	238	112	-	-	319	169	488	256	-	338	281	100	269	719	638	256	325	206	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	94.8	0.21	6.25	^a1.3	24.4	B	50	83	50	24	-	-	67	35	102	54	-	71	59	21	56	151	134	54	68	43	-	-
	(M)						A	394	387	387	30	-	-	231	-	-	287	50	300	312	113	-	-	-	-	-	-
	No. of samples							1	1	2	2			1			1	2	1	1	1
							B											10