AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

5. Vegetables (continued) — Légumes (suite) — Hortalizas (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
251	Lima bean (Phaseolus lunatus) leaves																																Haricot de lima feuilles	Fríjol hoja	251
	(M)	-	-	-	-	-	A	225	413	225	75	-	-	438	-	-	250	88	313	263	81	-	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1

252	Lucerne (Medicago sativa) leaves																																Luzerne feuilles	Alfalfa hoja	252
	(CC)						A	290	494	368	96	77	173	307	232	539	290	-	356	357	139	363	664	619	338	295	287	2618	5680	62	50	S-c
	No. of samples							16	16	16	16	15		16	16		16		16	16	16	16	16	16	16	16	16
		80.7	0.67	6.25	4.2	-	B	194	331	247	64	52	116	206	155	361	194	-	239	239	93	243	445	415	226	198	192	1754	3806		70	Is
	(M)						A	373	479	350	81	57	138	309	204	513	217	108	341	285	117	-	-	-	-	-	-
	No. of samples							3	3	6	4	2		2	1		3	16	3	4	4
							B											72

253	Lupine (Lupinus) leaves																																Lupin feuilles	Altramuz hoja	253
	(CC)						A	244	356	250	44	42	86	297	130	427	229	-	202	175	97	328	1170	454	227	150	271	♦1794	♦4666		♦25	S-c
	No. of samples							4	4	4	4	4		4	4		4		4	4	4	4	4	4	4	4
		88.5	0.43	6.25	2.7	-	B	105	153	108	19	18	37	128	56	184	98	-	87	75	42	141	503	195	98	65	117	♦771	♦2006		♦44	Va
	(M)						A	363	669	-	113	75	188	-	-	-	-	-	475	-	144	-	-	-	-	-	-
	No. of samples							1	1		1	1							1		1

254	Mallow (Malva spp.) leaves																																Mauve feuilles	Malva hoja	254
	(M)						A	234	269	148	-	-	118	-	-	243	210	108	404	-	-	-	-	-	-	-	-	-	-
	No. of samples							1	2	1							1	1	1
		84.3	0.8	6.25	5.0	-	B	187	215	118	-	-	94	-	-	194	168	86	323	-	-	-	-	-	-	-	-	-	-

255	Mango (Mangifera indica) leaves																																Manguier feuilles	Mango hoja	255
	(M)	-	-	-	-	-	A	-	-	243	104	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
	No. of samples									1	1

256	Mulberry (Morus spp.) leaves																																Mûrier feuilles	Morera hoja	256
	(CC)						A	269	477	246	119	-	-	331	231	562	207	-	341	358	136	366	495	511	323	299	186	-	-
	No. of samples							2	2	2	2			2	2		2		2	2	2	2	2	2	2	2	2
	(E.P.)	67.9	1.12	6.25	^b6.97	-	B	301	534	276	133	-	-	371	259	630	232	-	382	401	152	410	554	572	362	335	208	-	-

257	Nasturtium (Tropaeolum peltophorum) leaves																																Capucine feuilles	Cubios hoja	257
	(CC)	-	-	-	-	-	A	338	575	419	119	56	175	356	256	612	319	100	375	394	156	394	631	731	375	338	300	2913	6232	56	51	S-c
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				81	Is

258	Nigeria Afraegle (Afraegle paniculata) leaves																																Oranger du bénin feuilles	Afraegle hoja	258
	(CC)						A	225	412	262	106	88	194	256	169	425	206	-	275	262	94	275	588	475	269	275	225	♦1999	♦4462		♦54	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
		76.5	1.02	6.25	6.4	-	B	230	420	267	108	90	198	261	172	434	210	-	281	267	96	281	600	484	274	281	230	♦2039	♦4552		♦56	S-c