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Document 1 |
Hazard Identification - Vibrio spp in Seafood |
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Document 2 |
Vibrio parahaemolyticus in oysters |
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Section 1 |
Exposure Assessment |
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Section 2 |
Hazard Characterization |
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Section 3 |
Risk Characterization |
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Document 3 |
Vibrio vulnificus in oysters |
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Section 1 |
Exposure Assessment |
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Section 2 |
Hazard Characterization |
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Document 4 |
Vibrio parahaemolyticus in finfish |
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Section 1 |
Exposure Assessment |
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Section 2 |
Hazard Characterization |
