Subject

Step

For Action By

Document Reference
(ALINORM 04/27/35)

Oranges

8

27^th CAC

para. 18
Appendix II

Table Grapes

7

12^th CCFFV

para. 30
Appendix III

Tomatoes

5

27^th CAC
Comments
12^th CCFFV

para. 56
Appendix IV

Rambutan

3

Drafting Group
Comments
12^th CCFFV

Para. 80
Appendix V

Section 2.1.1 (Maturity Requirements) and Annex on Small-berry varieties (Section 3.1) (draft Codex Standard for Table Grapes)

2/3

Drafting Group
Comments
12^th CCFFV

para. 37

Apples

2/3

Drafting Group
Comments
12^th CCFFV

para. 66

Guidelines for the Quality Control of Fresh Fruits and Vegetables

2/3

Drafting Group
Comments
12^th CCFFV

para. 86

Priority List

-----

Comments
12^th CCFFV

para. 90
Appendix VI

Standard Layout for Codex Standards for Fresh Fruits and Vegetables

-----

Comments
12^th CCFFV

para. 92
Appendix VII