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PROPOSED DRAFT MAXIMUM LEVEL FOR
TOTAL AFLATOXINS IN UNPROCESSED AND PROCESSED
ALMONDS, HAZELNUTS AND PISTACHIOS
(At Step 3 of the Procedure)

Code No.

Food

ML
(μg/kg)

Step

Remarks

 

Unprocessed and Processed Almonds, Hazelnuts and Pistachios

15 μg/kg

3

  

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