ACTION REQUIRED AS THE RESULT OF CHANGES IN THE
ACCEPTABLE DAILY INTAKE (ADI) STATUS AND OTHER TOXICOLOGICAL RECOMMENDATIONS ARISING FROM THE 61ST JECFA MEETING
INS Number |
Substance |
36th CCFAC Recommendation |
160b |
Annatto extract (solvent-extracted bixin) |
Await further action by JECFA |
160b |
Annatto extract (solvent-extracted norbixin) |
Await further action by JECFA |
160b |
Annatto extract (oil-processed bixin suspensions) |
Await further action by JECFA |
160b |
Annatto extract (aqueous-processed bixin) |
Await further action by JECFA |
160b |
Annatto extract (alkali-processed nobixin) |
Await further action by JECFA |
160b |
Annatto extract (alkali-processed nobixin, not acid-precipitated) |
Await further action by JECFA |
100i |
Curcumin |
Proceed to consider provisions in Tables 1 and 2 of the GSFA |
472e |
Diacetyltartaric and fatty acid esters of glycerol (DATEM) |
Proceed to consider provisions in Tables 1 and 2 of the GSFA |
Alpha-Amylase from Bacillus licheniformis containing a genetically engineered alpha-amylase gene from B. licheniformis |
Used as a processing aid, no need to consider inclusion in the GSFA | |
Laccase from Myceliophthorathermophila expressed in
|
Used as a processing aid, no need to consider inclusion in the GSFA | |
Mixed xylanase, beta-glucanase enzyme preparation, produced by a strain of Humicola insolens |
Used as a processing aid, no need to consider inclusion in the GSFA | |
Xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum |
Used as a processing aid, no need to consider inclusion in the GSFA | |
961 |
Neotame |
Request data on proposed uses for inclusion in GSFA Tables 1 and 2 at Step 3 |
1203 |
Polyvinyl alcohol (PVA) |
Request data on proposed uses for inclusion in GSFA Tables 1 and 2 at Step 3 |
999 |
Quillaia extract (Type 1) |
Recommend no action |
Quillaia extract ( Type 2) |
Recommend no action as Type 2 is excluded from the GSFA at least until JECFA assigns a full ADI | |
963 |
D-Tagatose |
Recommend no action with regard to provisions in the GSFA |