(à l’étape 5/8 de la Procédure)
Nº de SIN |
SUBSTANCE(S) |
FONCTION TECHNOLOGIQUE |
426 |
Soybean hemicellulose |
Emulsifier, thickener, stabilizer, |
466 |
Sodium carboxymethyl cellulose (Cellulose gum) |
Thickener, stabilizer, emulsifier |
468 |
Cross-linked sodium carboxymethyl cellulose (Cross-linked cellulose gum) |
Stabilizer, binder |
469 |
Carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolysed) |
Thickener, stabilizer |
962 |
Aspartame-acesulfame-salt |
Sweetener |
963 |
D-Tagatose |
Sweetener |
1203 |
Polyvinyl alcohol |
Coating, binder, sealing agent, |