APPENDIX XXIII
SPECIFIC FOOD ADDITIVE LISTING FOR THE CODEX STANDARD
FOR FERMENTED MILKS
The working group agreed to revise attachment 1 of CX/MMP 04/6/10 based on the following principles:
1) The food additive provisions contained in the Codex General Standard for Food Additives (GSFA) would be used as a starting point.
2) Only additive functional effects associated with specific additives in the Codex INS would be considered.
3) Only additive functional effects identified as technologically justified for use in specific subclasses of fermented milks would be considered.
The following tables were constructed based on these principles.
Non-Heat Treated Fermented Milks (Plain) | ||||
INS # |
Functional Class |
Substance |
ML | |
331iii |
Stabilizer |
TRISODIUM CITRATE |
1500 |
mg/kg |
334; 335i,ii; 336i,ii; 337 |
Stabilizer |
TARTRATES |
GMP |
|
338;339i-iii; 340i-iii; 341i-iii; 342i,ii; 343ii,iii 450i,iii,v,vi; 451i,ii; 452i,ii,iv,v; 542 |
Stabilizer |
PHOSPHATES |
200 |
mg/kg |
338;339i-iii; 340i-iii; 341i-iii; 342i,ii; 343ii,iii 450i,iii,v,vi; 451i,ii; 452i,ii,iv,v; 542 |
Stabilizer |
PHOSPHATES |
880 |
mg/kg |
401 |
Thickener, Stabilizer, |
SODIUM ALGINATE |
GMP |
|
405 |
Thickener |
PROPYLENE GLYCOL ALGINATE |
GMP |
|
406 |
Thickener, Stabilizer, |
AGAR |
5000 |
mg/kg |
407 |
Thickener, Stabilizer |
CARRAGEENAN |
5000 |
mg/kg |
407a |
Thickener, Stabilizer |
PROCESSED EUCHEUMA SEAWEED |
5000 |
mg/kg |
410 |
Thickener, Stabilizer |
CAROB BEAN GUM |
GMP |
|
412 |
Thickener, Stabilizer |
GUAR GUM |
GMP |
|
415 |
Thickener, Stabilizer |
XANTHAN GUM |
GMP |
|
416 |
Thickener, Stabilizer |
KARAYA GUM |
200 |
mg/kg |
425 |
Thickener |
KONJAC FLOUR |
GMP |
|
440 |
Thickener, Stabilizer |
PECTINS (AMIDATED AND NON-AMIDATED) |
GMP |
|
466 |
Thickener, Stabilizer |
SODIUM CARBOXYMETHYL CELLULOSE |
GMP |
|
471 |
Stabilizer |
MONO- AND DIGLYCERIDES |
5000 |
mg/kg |
965 |
Stabilizer |
MALTITOL and MALTITOL SYRUP |
50000 |
mg/kg |
967 |
Stabilizer, Thickener |
XYLITOL |
30000 |
mg/kg |
1200 |
Stabilizer, Thickener, |
POLYDEXTROSE |
GMP |
|
1400 |
Stabilizer, Thickener, |
DEXTRINS, WHITE AND YELLOW, ROASTED STARCH |
GMP |
|
1401 |
Thickener |
ACID TREATED STARCH |
GMP |
|
1402 |
Stabilizer, Thickener, |
ALKALINE TREATED STARCH |
GMP |
|
1403 |
Stabilizer, Thickener |
BLEACHED STARCH |
GMP |
|
1404 |
Stabilizer, Thickener |
OXIDIZED STARCH |
GMP |
|
1405 |
Thickener |
ENZYME TREATED STARCH |
GMP |
|
1410 |
Stabilizer, Thickener |
MONOSTARCH PHOSPHATE |
GMP |
|
1412 |
Stabilizer, Thickener |
DISTARCH PHOSPHATE |
GMP |
|
1413 |
Stabilizer, Thickener, |
PHOSPHATED DISTARCH PHOSPHATE |
GMP |
|
1420 |
Stabilizer, Thickener |
STARCH ACETATE |
GMP |
|
1422 |
Stabilizer, Thickener |
ACETYLATED DISTARCH ADIPATE |
GMP |
|
1440 |
Thickener |
HYDROXYPROPYL STARCH |
GMP |
|
1442 |
Stabilizer, Thickener |
HYDROXYPROPYL DISTARCH PHOSPHATE |
GMP |
|
1450 |
Stabilizer, Thickener |
STARCH SODIUM OCTENYL SUCCINATE |
GMP |
|
Non-Heat Treated Fermented Milks (Flavored) | ||||
INS # |
Functional Class |
Substance |
ML | |
100i |
Colour |
CURCUMIN |
150 |
mg/kg |
101i,ii |
Colour |
RIBOFLAVINES |
GMP | |
102 |
Colour |
TARTRAZINE |
300 |
mg/kg |
104 |
Colour |
QUINOLINE YELLOW |
150 |
mg/kg |
110 |
Colour |
SUNSET YELLOW FCF |
300 |
mg/kg |
120 |
Colour |
CARMINES |
150 |
mg/kg |
122 |
Colour |
AZORUBINE |
150 |
mg/kg |
123 |
Colour |
AMARANTH |
300 |
mg/kg |
124 |
Colour |
PONCEAU 4R |
150 |
mg/kg |
127 |
Colour |
ERYTHROSINE |
300 |
mg/kg |
128 |
Colour |
RED 2G |
30 |
mg/kg |
129 |
Colour |
ALLURA RED AC |
300 |
mg/kg |
132 |
Colour |
INDIGOTINE |
300 |
mg/kg |
133 |
Colour |
BRILLIANT BLUE FCF |
150 |
mg/kg |
140 |
Colour |
CHLOROPHYLL |
GMP |
|
141i,ii |
Colour |
CHLOROPHYLLS, COPPER COMPLEXES |
500 |
mg/kg |
141i,ii |
Colour |
CHLOROPHYLLS, COPPER COMPLEXES |
200 |
mg/kg |
143 |
Colour |
FAST GREEN FCF |
100 |
mg/kg |
150a |
Colour |
CARAMEL I - PLAIN |
GMP |
|
150b |
Colour |
CARAMEL COLOUR, CLASS II |
150 |
mg/kg |
150c |
Colour |
CARAMEL COLOUR, CLASS III |
2000 |
mg/kg |
150d |
Colour |
CARAMEL COLOUR, CLASS IV |
2000 |
mg/kg |
151 |
Colour |
BRILLIANT BLACK PN |
150 |
mg/kg |
1520 |
Colour |
PROPYLENE GLYCOL |
25000 |
mg/kg |
155 |
Colour |
BROWN HT |
150 |
mg/kg |
160ai,e,f |
Colour |
CAROTENOIDS |
200 |
mg/kg |
160aii |
Colour |
CAROTENES, VEGETABLE |
GMP | |
160b |
Colour |
ANNATTO EXTRACTS |
100 |
mg/kg |
161g |
Colour |
CANTHAXANTHIN |
GMP | |
162 |
Colour |
BEET RED |
GMP |
|
163ii |
Colour |
GRAPE SKIN EXTRACT |
100 |
mg/kg |
170i |
Stabilizers |
CALCIUM CARBONATE |
GMP |
|
171 |
Colour |
TITANIUM DIOXIDE |
GMP |
|
172i-iii |
Colour |
IRON OXIDES |
GMP | |
263 |
Stabilizers |
CALCIUM ACETATE |
GMP |
|
290 |
Packing Gas |
CARBON DIOXIDE |
GMP |
|
331i |
Stabilizers |
SODIUM DIHYDROGEN CITRATE |
GMP |
|
331iii |
Emulsifiers Stabilizers |
TRISODIUM CITRATE |
GMP |
|
332i |
Stabilizers |
POTASSIUM DIHYDROGEN CITRATE |
GMP |
|
332ii |
Stabilizers |
TRIPOTASSIUM CITRATE |
GMP |
|
334; 335i, ii; 336i,ii; 337 |
Acidity Regulator, Stabilizer |
TARTRATES |
2000 |
mg/kg |
338;339i-iii; 340i-iii; 341i-iii; 342i,ii; 343ii,iii 450i,iii,v,vi; 451i,ii; 452i,ii,iv,v; 542 |
Acidity Regulator, Emulsifier, Stabilizer |
PHOSPHATES |
8800 |
mg/kg |
338;339i-iii; 340i-iii; 341i-iii; 342i,ii; 343ii,iii 450i,iii,v,vi; 451i,ii; 452i,ii,iv,v; 542 |
Acidity Regulator, Emulsifier, Stabilizer |
PHOSPHATES |
10500 |
mg/kg |
352ii |
Acidity Regulators |
CALCIUM MALATE, (D,L-) |
GMP | |
354 |
Acidity Regulators |
CALCIUM TARTRATE, D,L- |
GMP | |
355 |
Acidity Regulators |
ADIPIC ACID |
GMP | |
355-357, 359 |
Acidity Regulator |
ADIPATES |
6000 |
mg/kg |
365 |
Acidity Regulators |
SODIUM FUMARATE |
GMP | |
380 |
Acidity Regulators |
AMMONIUM CITRATE |
GMP |
|
383 |
Thickeners |
CALCIUM GLYCEROPHOSPHATE |
GMP |
|
400 |
Stabilizers Thickeners |
ALGINIC ACID |
GMP |
|
401 |
Stabilizers Thickeners |
SODIUM ALGINATE |
GMP |
|
402 |
Stabilizers Thickeners |
POTASSIUM ALGINATE |
GMP |
|
403 |
Stabilizers Thickeners |
AMMONIUM ALGINATE |
GMP |
|
404 |
Stabilizers Thickeners |
CALCIUM ALGINATE |
GMP |
|
405 |
Thickener, Emulsifier |
PROPYLENE GLYCOL ALGINATE |
10000 |
mg/kg |
406 |
Stabilizers Thickeners |
AGAR |
GMP |
|
407 |
Stabilizers Thickeners |
CARRAGEENAN & ITS NA, K, NH4 SALTS (INCLUDES FURCELLERAN) |
GMP |
|
407a |
Stabilizers Thickeners |
PROCESSED EUCHEMA SEAWEED (PES) |
GMP |
|
410 |
Stabilizers Thickeners |
CAROB BEAN GUM |
GMP |
|
412 |
Stabilizers Thickeners |
GUAR GUM |
GMP |
|
413 |
Emulsifiers Stabilizers Thickeners |
TRAGACANTH GUM |
GMP |
|
414 |
Stabilizers Thickeners |
GUM ARABIC (ACACIA GUM) |
GMP |
|
415 |
Stabilizers Thickeners |
XANTHAN GUM |
GMP |
|
416 |
Stabilizers Thickeners |
KARAYA GUM |
GMP |
|
417 |
Stabilizers Thickeners |
TARA GUM |
GMP |
|
418 |
Stabilizers Thickeners |
GELLAN GUM |
GMP |
|
425 |
Thickeners |
KONJAC FLOUR |
GMP |
|
432-436 |
Emulsifier |
POLYSORBATES |
6000 |
mg/kg |
440 |
Stabilizers Thickeners |
PECTINS |
GMP |
|
442 |
Emulsifier |
PHOSPHATIDIC ACID, AMMONIUM SALT |
5000 |
mg/kg |
460 |
Emulsifiers |
CELLULOSE |
GMP |
|
460i |
Emulsifiers |
MICROCRYSTALLINE CELLULOSE |
GMP |
|
460ii |
Emulsifiers |
POWDERED CELLULOSE |
GMP |
|
461 |
Emulsifiers Stabilizers Thickeners |
METHYL CELLULOSE |
GMP |
|
463 |
Emulsifiers Stabilizers Thickeners |
HYDROXYPROPYL CELLULOSE |
GMP |
|
464 |
Emulsifiers Stabilizers Thickeners |
HYDROXYPROPYL METHYL CELLULOSE |
GMP |
|
465 |
Stabilizers Thickeners Emulsifiers |
METHYL ETHYL CELLULOSE |
GMP |
|
466 |
Emulsifiers Stabilizers Thickeners |
SODIUM CARBOXYMETHYL CELLULOSE |
GMP |
|
467 |
Emulsifiers Thickeners Stabilizers |
ETHYL HYDROXYETHYL CELLULOSE |
GMP |
|
470 |
Stabilizers Emulsifiers |
SALTS OF MYRISTIC, PALMITIC & STEARIC ACID (NH4, CA, K, NA) |
GMP |
|
470 |
Stabilizers Emulsifiers |
SALTS OF OLEIC ACID (CA, NA, K) |
GMP |
|
471 |
Emulsifiers Stabilizers |
MONO- AND DI- GLYCERIDES OF FATTY ACIDS |
GMP |
|
472b |
Stabilizers |
LACTIC AND FATTY ACID ESTERS OF GLYCEROL |
GMP |
|
472e |
Emulsifier, Stabilizer, |
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL |
10000 |
mg/kg |
472f |
Emulsifiers, Stabilizers |
TARTARIC, ACETIC AND FATTY ACID ESTERS OF GLYCEROL (MIXED) |
GMP |
|
473 |
Emulsifier |
SUCROSE ESTERS OF FATTY ACIDS |
10000 |
mg/kg |
474 |
Emulsifier |
SUCROGLYCERIDES |
5000 |
mg/kg |
475 |
Emulsifier |
POLYGLYCEROL ESTERS OF FATTY ACIDS |
10000 |
mg/kg |
476 |
Emulsifier |
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID |
5000 |
mg/kg |
477 |
Emulsifier |
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS |
5000 |
mg/kg |
481i, 482i |
Emulsifier, Stabilizer |
STEAROYL-2-LACTYLATES |
10000 |
mg/kg |
491-495 |
Emulsifier |
SORBITAN ESTERS OF FATTY ACIDS |
5000 |
mg/kg |
500i |
Acidity Regulators |
SODIUM CARBONATE |
GMP |
|
500iii |
Acidity Regulators |
SODIUM SESQUICARBONATE |
GMP |
|
501i |
Acidity Regulators Stabilizers |
POTASSIUM CARBONATE |
GMP |
|
501ii |
Stabilizers |
POTASSIUM HYDROGEN CARBONATE |
GMP |
|
503i |
Acidity Regulators |
AMMONIUM CARBONATE |
GMP |
|
504i |
Acidity Regulators |
MAGNESIUM CARBONATE |
GMP |
|
504ii |
Acidity Regulators |
MAGNESIUM HYDROGEN CARBONATE |
GMP |
|
507 |
Acidity Regulators |
HYDROCHLORIC ACID |
GMP |
|
514 |
Acidity Regulators |
SODIUM SULPHATES |
GMP |
|
515 |
Acidity Regulators |
POTASSIUM SULPHATE |
GMP |
|
524 |
Acidity Regulators |
SODIUM HYDROXIDE |
GMP |
|
525 |
Acidity Regulators |
POTASSIUM HYDROXIDE |
GMP |
|
526 |
Acidity Regulators |
CALCIUM HYDROXIDE |
GMP |
|
527 |
Acidity Regulators |
AMMONIUM HYDROXIDE |
GMP |
|
528 |
Acidity Regulators |
MAGNESIUM HYDROXIDE |
GMP |
|
529 |
Acidity Regulators |
CALCIUM OXIDE |
GMP |
|
541i,ii |
Acidity Regulator, Emulsifier |
SODIUM ALUMINIUM PHOSPHATES |
2000 |
mg/kg |
575 |
Acidity Regulators |
GLUCONO DELTA-LACTONE |
GMP |
|
578 |
Acidity Regulators |
CALCIUM GLUCONATE |
GMP |
|
580 |
Acidity Regulators |
MAGNESIUM GLUCONATE |
GMP |
|
636 |
Flavour Enhancer |
MALTOL |
200 |
mg/kg |
637 |
Flavour Enhancer |
ETHYL MALTOL |
200 |
mg/kg |
900a |
Emulsifier |
POLYDIMETHYLSILOXANE |
50 |
mg/kg |
941 |
Packing Gas |
NITROGEN |
GMP |
|
950 |
Sweetener, Flavour Enhancer |
ACESULFAME POTASSIUM |
1000 |
mg/kg |
951 |
Sweetener, Flavour Enhancer |
ASPARTAME |
3000 |
mg/kg |
952 |
Sweetener |
CYCLAMATES |
250 |
mg/kg |
954 |
Sweetener |
SACCHARIN |
200 |
mg/kg |
955 |
Sweetener |
SUCRALOSE |
400 |
mg/kg |
956 |
Sweetener |
ALITAME |
100 |
mg/kg |
957 |
Sweeteners |
THAUMATIN |
GMP |
|
965 |
Emulsifiers Stabilizers Sweeteners |
MALTITOL AND MALTITOL SYRUP |
GMP |
|
966 |
Sweeteners, Emulsifiers |
LACTITOL |
GMP |
|
967 |
Sweeteners, Emulsifiers, Stabilizers, Thickeners |
XYLITOL |
GMP |
|
968 |
Sweeteners |
ERYTHRITOL |
GMP |
|
1101iii |
Stabilizers |
BROMELAIN |
GMP |
|
1200 |
Stabilizers Thickeners |
POLYDEXTROSES A AND N |
GMP |
|
1400 |
Stabilizers Thickeners |
DEXTRINS, ROASTED STARCH WHITE AND YELLOW |
GMP |
|
1401 |
Stabilizers Thickeners |
ACID-TREATED STARCH |
GMP |
|
1402 |
Stabilizers Thickeners |
ALKALINE TREATED STARCH |
GMP |
|
1403 |
Stabilizers Thickeners |
BLEACHED STARCH |
GMP |
|
1404 |
Thickeners |
OXIDIZED STARCH |
GMP |
|
1410 |
Stabilizers Thickeners |
MONOSTARCH PHOSPHATE |
GMP |
|
1412 |
Stabilizers Thickeners |
DISTARCH |
GMP |
|
1413 |
Stabilizers Thickeners |
PHOSPHATED DISTARCH PHOSPHATE |
GMP |
|
1414 |
Thickeners |
ACETYLATED DISTARCH PHOSPHATE |
GMP |
|
1420 |
Stabilizers Thickeners |
STARCH ACETATE |
GMP |
|
1422 |
Stabilizers Thickeners |
ACETYLATED DISTARCH ADIPATE |
GMP |
|
1440 |
Thickeners |
HYDROXYPROPYL STARCH |
GMP |
|
1442 |
Stabilizers Thickeners |
HYDROXYPROPYL DISTARCH PHOSPHATE |
GMP |
|
1450 |
Stabilizers Thickeners |
STARCH SODIUM OCTENYL SUCCINATE |
GMP |
|
Heat Treated Fermented Milks (Plain) | ||||
INS # |
Functional Class |
Substance |
ML | |
260 |
Acidity Regulator |
ACETIC ACID, GLACIAL |
GMP | |
270 |
Acidity Regulator |
LACTIC ACID (L-, D- and Dl-) |
GMP | |
290 |
Packing Gas |
CARBON DIOXIDE |
GMP | |
296 |
Acidity Regulator |
MALIC ACID (DL-) |
GMP | |
297 |
Acidity Regulator |
FUMARIC ACID |
GMP | |
326 |
Acidity Regulator |
POTASSIUM LACTATE |
GMP | |
330 |
Acidity Regulator, |
CITRIC ACID |
1500 |
mg/kg |
330 |
Acidity Regulator, |
CITRIC ACID |
GMP | |
331i |
Acidity Regulator, Stabilizer |
SODIUM DIHYDROGEN CITRATE |
GMP | |
331iii |
Acidity Regulator Stabilizer |
TRISODIUM CITRATE |
1500 |
mg/kg |
332i |
Acidity Regulator, Stabilizer |
POTASSIUM DIHYDROGEN CITRATE |
GMP | |
332ii |
Acidity Regulator, Stabilizer |
TRIPOTASSIUM CITRATE |
GMP | |
334; 335i,ii; 336i,ii; 337 |
Acidity Regulator, Stabilizer |
TARTRATES |
GMP | |
338;339i-iii; 340i-iii; 341i-iii; 342i,ii; 343ii,iii 450i,iii,v,vi; 451i,ii; 452i,ii,iv,v; 542 |
Acidity Regulator, Stabilizer, |
PHOSPHATES |
200 |
mg/kg |
338;339i-iii; 340i-iii; 341i-iii; 342i,ii; 343ii,iii 450i,iii,v,vi; 451i,ii; 452i,ii,iv,v; 542 |
Acidity Regulator, Stabilizer |
PHOSPHATES |
880 |
mg/kg |
355-357, 359 |
Acidity Regulator |
ADIPATES |
GMP | |
400 |
Thickener, Stabilizer |
ALGINIC ACID |
5000 |
mg/kg |
401 |
Thickener, Stabilizer, |
SODIUM ALGINATE |
5000 |
mg/kg |
402 |
Thickener, Stabilizer |
POTASSIUM ALGINATE |
5000 |
mg/kg |
403 |
Thickener, Stabilizer |
AMMONIUM ALGINATE |
5000 |
mg/kg |
404 |
Thickener, Stabilizer, |
CALCIUM ALGINATE |
5000 |
mg/kg |
405 |
Thickener, Emulsifier |
PROPYLENE GLYCOL ALGINATE |
5000 |
mg/kg |
406 |
Thickener, Stabilizer, |
AGAR |
5000 |
mg/kg |
407 |
Thickener, Stabilizer |
CARRAGEENAN |
5000 |
mg/kg |
407a |
Thickener, Stabilizer |
PROCESSED EUCHEUMA SEAWEED |
5000 |
mg/kg |
410 |
Thickener, Stabilizer |
CAROB BEAN GUM |
5000 |
mg/kg |
412 |
Thickener, Stabilizer |
GUAR GUM |
5000 |
mg/kg |
413 |
Thickener, Stabilizer, |
TRAGACANTH GUM |
GMP | |
414 |
Thickener, Stabilizer |
GUM ARABIC |
5000 |
mg/kg |
415 |
Thickener, Stabilizer |
XANTHAN GUM |
5000 |
mg/kg |
416 |
Thickener, Stabilizer |
KARAYA GUM |
5000 |
mg/kg |
417 |
Thickener, Stabilizer |
TARA GUM |
GMP | |
418 |
Thickener, Stabilizer, |
GELLAN GUM |
GMP | |
425 |
Thickener |
KONJAC FLOUR |
GMP | |
440 |
Thickener, Stabilizer, |
PECTINS (AMIDATED AND NON-AMIDATED) |
10000 |
mg/kg |
461 |
Thickener, Stabilizer |
METHYL CELLULOSE |
GMP | |
463 |
Thickener, Stabilizer |
HYDROXYPROPYL CELLULOSE |
GMP | |
464 |
Thickener, Stabilizer |
HYDROXYPROPYL METHYL CELLULOSE |
GMP | |
465 |
Thickener, Stabilizer, |
METHYL ETHYL CELLULOSE |
GMP | |
466 |
Thickener, Stabilizer, Emulsifier |
SODIUM CARBOXYMETHYL CELLULOSE |
GMP | |
466 |
Thickener, Stabilizer |
SODIUM CARBOXYMETHYL CELLULOSE |
5000 |
mg/kg |
470 |
Stabilizer, |
SALTS OF MYRISTIC, PALMITIC & STEARIC ACIDS (NH4, Ca, K, Na) |
GMP | |
470 |
Stabilizer, |
SALTS OF OLEIC ACID (Ca, K, Na) |
GMP | |
471 |
Emulsifier, Stabilizer |
MONO- AND DIGLYCERIDES |
5000 |
mg/kg |
472a |
Stabilizer, |
ACETIC AND FATTY ACID ESTERS OF GLYCEROL |
GMP | |
472b |
Stabilizer, |
LACTIC AND FATTY ACID ESTERS OF GLYCEROL |
GMP | |
472c |
Stabilizer |
CITRIC AND FATTY ACID ESTERS OF GLYCEROL |
GMP | |
472e |
Stabilizer |
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL |
GMP | |
472f |
Emulsifier, Stabilizer |
TARTARIC, ACETIC & FATTY ACID ESTERS OF GLYCEROL (MIXED) |
GMP | |
504i |
Acidity Regulator, |
MAGNESIUM CARBONATE |
GMP | |
504ii |
Acidity Regulator |
MAGNESIUM HYDROGEN CARBONATE |
GMP | |
507 |
Acidity Regulator |
HYDROCHLORIC ACID |
GMP | |
528 |
Acidity Regulator |
MAGNESIUM HYDROXIDE |
GMP | |
575 |
Acidity Regulator, |
GLUCONO DELTA-LACTONE |
GMP | |
941 |
Packing Gas, |
NITROGEN |
GMP | |
965 |
Stabilizer, |
MALTITOL and MALTITOL SYRUP |
50000 |
mg/kg |
967 |
Stabilizer, Thickener |
XYLITOL |
30000 |
mg/kg |
1200 |
Stabilizer, Thickener |
POLYDEXTROSE |
GMP | |
1400 |
Stabilizer, Thickener |
DEXTRINS, WHITE AND YELLOW, ROASTED STARCH |
GMP | |
1401 |
Stabilizer, Thickener |
ACID TREATED STARCH |
GMP | |
1402 |
Stabilizer, Thickener |
ALKALINE TREATED STARCH |
GMP | |
1403 |
Stabilizer, Thickener |
BLEACHED STARCH |
GMP | |
1404 |
Stabilizer, Thickener |
OXIDIZED STARCH |
GMP | |
1404 |
Thickener |
OXIDIZED STARCH |
GMP | |
1405 |
Thickener |
ENZYME TREATED STARCH |
GMP | |
1410 |
Stabilizer, Thickener, |
MONOSTARCH PHOSPHATE |
GMP | |
1412 |
Stabilizer, Thickener, |
DISTARCH PHOSPHATE |
GMP | |
1413 |
Stabilizer, Thickener, |
PHOSPHATED DISTARCH PHOSPHATE |
GMP | |
1414 |
Stabilizer, Thickener, |
ACETYLATED DISTARCH PHOSPHATE |
GMP | |
1420 |
Thickener |
STARCH ACETATE |
GMP | |
1422 |
Stabilizer, Thickener |
ACETYLATED DISTARCH ADIPATE |
GMP | |
1440 |
Stabilizer, Thickener, |
HYDROXYPROPYL STARCH |
GMP | |
1442 |
Emulsifier, Thickener, |
HYDROXYPROPYL DISTARCH PHOSPHATE |
GMP | |
1450 |
Stabilizer, Thickener |
STARCH SODIUM OCTENYL SUCCINATE |
GMP | |
Heat Treated Fermented Milks (Flavored) | ||||
INS # |
Functional Class |
Substance |
ML | |
100i |
Colour |
CURCUMIN |
150 |
mg/kg |
101i,ii |
Colour |
RIBOFLAVINES |
GMP | |
102 |
Colour |
TARTRAZINE |
300 |
mg/kg |
104 |
Colour |
QUINOLINE YELLOW |
150 |
mg/kg |
110 |
Colour |
SUNSET YELLOW FCF |
300 |
mg/kg |
120 |
Colour |
CARMINES |
150 |
mg/kg |
122 |
Colour |
AZORUBINE |
150 |
mg/kg |
123 |
Colour |
AMARANTH |
300 |
mg/kg |
124 |
Colour |
PONCEAU 4R |
150 |
mg/kg |
127 |
Colour |
ERYTHROSINE |
300 |
mg/kg |
128 |
Colour |
RED 2G |
30 |
mg/kg |
129 |
Colour |
ALLURA RED AC |
300 |
mg/kg |
132 |
Colour |
INDIGOTINE |
300 |
mg/kg |
133 |
Colour |
BRILLIANT BLUE FCF |
150 |
mg/kg |
140 |
Colour |
CHLOROPHYLL |
GMP |
|
141i,ii |
Colour |
CHLOROPHYLLS, COPPER COMPLEXES |
500 |
mg/kg |
141i,ii |
Colour |
CHLOROPHYLLS, COPPER COMPLEXES |
200 |
mg/kg |
143 |
Colour |
FAST GREEN FCF |
100 |
mg/kg |
150a |
Colour |
CARAMEL I - PLAIN |
GMP |
|
150b |
Colour |
CARAMEL COLOUR, CLASS II |
150 |
mg/kg |
150c |
Colour |
CARAMEL COLOUR, CLASS III |
2000 |
mg/kg |
150d |
Colour |
CARAMEL COLOUR, CLASS IV |
2000 |
mg/kg |
151 |
Colour |
BRILLIANT BLACK PN |
150 |
mg/kg |
1520 |
Colour |
PROPYLENE GLYCOL |
25000 |
mg/kg |
155 |
Colour |
BROWN HT |
150 |
mg/kg |
160ai,e,f |
Colour |
CAROTENOIDS |
200 |
mg/kg |
160aii |
Colour |
CAROTENES, VEGETABLE |
GMP | |
160b |
Colour |
ANNATTO EXTRACTS |
100 |
mg/kg |
161g |
Colour |
CANTHAXANTHIN |
GMP | |
162 |
Colour |
BEET RED |
GMP |
|
163ii |
Colour |
GRAPE SKIN EXTRACT |
100 |
mg/kg |
170i |
Stabilizers |
CALCIUM CARBONATE |
GMP |
|
171 |
Colour |
TITANIUM DIOXIDE |
GMP |
|
172i-iii |
Colour |
IRON OXIDES |
GMP | |
181 |
Colour, Emulsifier, Stabilizer, Thickener |
TANNIC ACID (TANNINS, FOOD GRADE) |
400 |
mg/kg |
200-203 |
Preservative |
SORBATES |
1000 |
mg/kg |
210-213 |
Preservative |
BENZOATES |
300 |
mg/kg |
214, 216, 218 |
Preservative |
HYDROXYBENZOATES, p- |
120 |
mg/kg |
220-225, 227, 228, 539 |
Preservative |
SULPHITES |
100 |
mg/kg |
234 |
Preservative |
NISIN |
500 |
mg/kg |
260 |
Preservatives |
ACETIC ACID (GLACIAL) |
GMP |
|
261 |
Preservatives |
POTASSIUM ACETATES |
GMP |
|
262i |
Preservatives |
SODIUM ACETATE |
GMP |
|
263 |
Stabilizers |
CALCIUM ACETATE |
GMP |
|
263 |
Preservatives |
CALCIUM ACETATE |
GMP |
|
280 |
Preservatives |
PROPIONIC ACID |
GMP |
|
281 |
Preservatives |
SODIUM PROPIONATE |
GMP |
|
282 |
Preservatives |
CALCIUM PROPIONATE |
GMP |
|
283 |
Preservatives |
POTASSIUM PROPIONATE |
GMP |
|
290 |
Packing Gas |
CARBON DIOXIDE |
GMP |
|
331i |
Stabilizers |
SODIUM DIHYDROGEN CITRATE |
GMP |
|
331iii |
Emulsifiers Stabilizers |
TRISODIUM CITRATE |
GMP |
|
332i |
Stabilizers |
POTASSIUM DIHYDROGEN CITRATE |
GMP |
|
332ii |
Stabilizers |
TRIPOTASSIUM CITRATE |
GMP |
|
334; 335i, ii; 336i,ii; 337 |
Acidity Regulator, Stabilizer |
TARTRATES |
2000 |
mg/kg |
338; 339i-iii; 340i-iii; 341i-iii; 342i,ii; 343ii,iii; 450i,iii,v,vi; 451i,ii; 452i,ii,iv,v; |
Acidity Regulator, Emulsifier, Stabilizer |
PHOSPHATES |
8800 |
mg/kg |
338; 339i-iii; 340i-iii; 341i-iii; 342i,ii; 343ii,iii; 450i,iii,v,vi; 451i,ii; 452i,ii,iv,v; |
Acidity Regulator, Emulsifier, Stabilizer |
PHOSPHATES |
10500 |
mg/kg |
352ii |
Acidity Regulators |
CALCIUM MALATE, (D,L-) |
GMP |
|
354 |
Acidity Regulators |
CALCIUM TARTRATE, D,L- |
GMP |
|
355 |
Acidity Regulators |
ADIPIC ACID |
GMP |
|
355-357, 359 |
Acidity Regulator |
ADIPATES |
6000 |
mg/kg |
365 |
Acidity Regulators |
SODIUM FUMARATE |
GMP |
|
380 |
Acidity Regulators |
AMMONIUM CITRATE |
GMP |
|
383 |
Thickeners |
CALCIUM GLYCEROPHOSPHATE |
GMP |
|
400 |
Stabilizers Thickeners |
ALGINIC ACID |
GMP |
|
401 |
Stabilizers Thickeners |
SODIUM ALGINATE |
GMP |
|
402 |
Stabilizers Thickeners |
POTASSIUM ALGINATE |
GMP |
|
403 |
Stabilizers Thickeners |
AMMONIUM ALGINATE |
GMP |
|
404 |
Stabilizers Thickeners |
CALCIUM ALGINATE |
GMP |
|
405 |
Thickener, Emulsifier |
PROPYLENE GLYCOL ALGINATE |
10000 |
mg/kg |
406 |
Stabilizers Thickeners |
AGAR |
GMP |
|
407 |
Stabilizers Thickeners |
CARRAGEENAN & ITS Na, K, NH4 SALTS (includes Furcelleran) |
GMP |
|
407a |
Stabilizers Thickeners |
PROCESSED EUCHEMA SEAWEED (PES) |
GMP |
|
410 |
Stabilizers Thickeners |
CAROB BEAN GUM |
GMP |
|
412 |
Stabilizers Thickeners |
GUAR GUM |
GMP |
|
413 |
Emulsifiers Stabilizers Thickeners |
TRAGACANTH GUM |
GMP |
|
414 |
Stabilizers Thickeners |
GUM ARABIC (ACACIA GUM) |
GMP |
|
415 |
Stabilizers Thickeners |
XANTHAN GUM |
GMP |
|
416 |
Stabilizers Thickeners |
KARAYA GUM |
GMP |
|
417 |
Stabilizers Thickeners |
TARA GUM |
GMP |
|
418 |
Stabilizers Thickeners |
GELLAN GUM |
GMP |
|
425 |
Thickeners |
KONJAC FLOUR |
GMP |
|
432-436 |
Emulsifier, |
POLYSORBATES |
6000 |
mg/kg |
440 |
Stabilizers Thickeners |
PECTINS |
GMP |
|
442 |
Emulsifier |
PHOSPHATIDIC ACID, AMMONIUM SALT |
5000 |
mg/kg |
460 |
Emulsifiers |
CELLULOSE |
GMP |
|
460i |
Emulsifiers |
MICROCRYSTALLINE CELLULOSE |
GMP |
|
460ii |
Emulsifiers |
POWDERED CELLULOSE |
GMP |
|
461 |
Emulsifiers Stabilizers Thickeners |
METHYL CELLULOSE |
GMP |
|
463 |
Emulsifiers Stabilizers Thickeners |
HYDROXYPROPYL CELLULOSE |
GMP |
|
464 |
Emulsifiers Stabilizers Thickeners |
HYDROXYPROPYL METHYL CELLULOSE |
GMP |
|
465 |
Stabilizers Thickeners Emulsifiers |
METHYL ETHYL CELLULOSE |
GMP |
|
466 |
Emulsifiers Stabilizers Thickeners |
SODIUM CARBOXYMETHYL CELLULOSE |
GMP |
|
467 |
Emulsifiers Thickeners Stabilizers |
ETHYL HYDROXYETHYL CELLULOSE |
GMP |
|
470 |
Stabilizers Emulsifiers |
SALTS OF MYRISTIC, PALMITIC & STEARIC ACID (NH4, Ca, K, Na) |
GMP |
|
470 |
Stabilizers Emulsifiers |
SALTS OF OLEIC ACID (Ca, Na, K) |
GMP |
|
471 |
Emulsifiers Stabilizers |
MONO- AND DI- GLYCERIDES OF FATTY ACIDS |
GMP |
|
472b |
Stabilizers |
LACTIC AND FATTY ACID ESTERS OF GLYCEROL |
GMP |
|
472e |
Emulsifier, Stabilizer, |
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL |
10000 |
mg/kg |
472f |
Emulsifiers, Stabilizers |
TARTARIC, ACETIC AND FATTY ACID ESTERS OF GLYCEROL (MIXED) |
GMP |
|
473 |
Emulsifier |
SUCROSE ESTERS OF FATTY ACIDS |
10000 |
mg/kg |
474 |
Emulsifier |
SUCROGLYCERIDES |
5000 |
mg/kg |
475 |
Emulsifier |
POLYGLYCEROL ESTERS OF FATTY ACIDS |
10000 |
mg/kg |
476 |
Emulsifier |
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID |
5000 |
mg/kg |
477 |
Emulsifier |
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS |
5000 |
mg/kg |
481i, 482i |
Emulsifier, Stabilizer |
STEAROYL-2-LACTYLATES |
10000 |
mg/kg |
491-495 |
Emulsifier |
SORBITAN ESTERS OF FATTY ACIDS |
5000 |
mg/kg |
500i |
Acidity Regulators |
SODIUM CARBONATE |
GMP |
|
500iii |
Acidity Regulators |
SODIUM SESQUICARBONATE |
GMP |
|
501i |
Acidity Regulators Stabilizers |
POTASSIUM CARBONATE |
GMP |
|
501ii |
Stabilizers |
POTASSIUM HYDROGEN CARBONATE |
GMP |
|
503i |
Acidity Regulators |
AMMONIUM CARBONATE |
GMP |
|
504i |
Acidity Regulators |
MAGNESIUM CARBONATE |
GMP |
|
504ii |
Acidity Regulators |
MAGNESIUM HYDROGEN CARBONATE |
GMP |
|
507 |
Acidity Regulators |
HYDROCHLORIC ACID |
GMP |
|
514 |
Acidity Regulators |
SODIUM SULPHATES |
GMP |
|
515 |
Acidity Regulators |
POTASSIUM SULPHATE |
GMP |
|
524 |
Acidity Regulators |
SODIUM HYDROXIDE |
GMP |
|
525 |
Acidity Regulators |
POTASSIUM HYDROXIDE |
GMP |
|
526 |
Acidity Regulators |
CALCIUM HYDROXIDE |
GMP |
|
527 |
Acidity Regulators |
AMMONIUM HYDROXIDE |
GMP |
|
528 |
Acidity Regulators |
MAGNESIUM HYDROXIDE |
GMP |
|
529 |
Acidity Regulators |
CALCIUM OXIDE |
GMP |
|
541i,ii |
Acidity Regulator, Emulsifier |
SODIUM ALUMINIUM PHOSPHATES |
2000 |
mg/kg |
575 |
Acidity Regulators |
GLUCONO DELTA-LACTONE |
GMP |
|
578 |
Acidity Regulators |
CALCIUM GLUCONATE |
GMP |
|
580 |
Acidity Regulators |
MAGNESIUM GLUCONATE |
GMP |
|
636 |
Flavour Enhancer |
MALTOL |
200 |
mg/kg |
637 |
Flavour Enhancer |
ETHYL MALTOL |
200 |
mg/kg |
900a |
Emulsifier |
POLYDIMETHYLSILOXANE |
50 |
mg/kg |
941 |
Packing Gas |
NITROGEN |
GMP |
|
950 |
Sweetener, Flavour Enhancer |
ACESULFAME POTASSIUM |
1000 |
mg/kg |
951 |
Sweetener, Flavour Enhancer |
ASPARTAME |
3000 |
mg/kg |
952 |
Sweetener |
CYCLAMATES |
250 |
mg/kg |
954 |
Sweetener |
SACCHARIN |
200 |
mg/kg |
955 |
Sweetener |
SUCRALOSE |
400 |
mg/kg |
956 |
Sweetener |
ALITAME |
100 |
mg/kg |
957 |
Sweeteners |
THAUMATIN |
GMP |
|
965 |
Emulsifiers Stabilizers Sweeteners |
MALTITOL AND MALTITOL SYRUP |
GMP |
|
966 |
Sweeteners, Emulsifiers |
LACTITOL |
GMP |
|
967 |
Sweeteners, Emulsifiers, Stabilizers, Thickeners |
XYLITOL |
GMP |
|
968 |
Sweeteners |
ERYTHRITOL |
GMP |
|
1101iii |
Stabilizers |
BROMELAIN |
GMP |
|
1200 |
Stabilizers Thickeners |
POLYDEXTROSES A AND N |
GMP |
|
1400 |
Stabilizers Thickeners |
DEXTRINS, ROASTED STARCH WHITE AND YELLOW |
GMP |
|
1401 |
Stabilizers Thickeners |
ACID-TREATED STARCH |
GMP |
|
1402 |
Stabilizers Thickeners |
ALKALINE TREATED STARCH |
GMP |
|
1403 |
Stabilizers Thickeners |
BLEACHED STARCH |
GMP |
|
1404 |
Thickeners |
OXIDIZED STARCH |
GMP |
|
1410 |
Stabilizers Thickeners |
MONOSTARCH PHOSPHATE |
GMP |
|
1412 |
Stabilizers Thickeners |
DISTARCH |
GMP |
|
1413 |
Stabilizers Thickeners |
PHOSPHATED DISTARCH PHOSPHATE |
GMP |
|
1414 |
Thickeners |
ACETYLATED DISTARCH PHOSPHATE |
GMP |
|
1420 |
Stabilizers Thickeners |
STARCH ACETATE |
GMP |
|
1422 |
Stabilizers Thickeners |
ACETYLATED DISTARCH ADIPATE |
GMP |
|
1440 |
Thickeners |
HYDROXYPROPYL STARCH |
GMP |
|
1442 |
Stabilizers Thickeners |
HYDROXYPROPYL DISTARCH PHOSPHATE |
GMP |
|
1450 |
Stabilizers Thickeners |
STARCH SODIUM OCTENYL SUCCINATE |
GMP |
|