Italics = additives with multiple technical effects for which all information on use has not yet been collected
|
Line |
Food Cat No. |
Food Category |
INS No. |
Additive |
Funct |
Max |
Level |
AM |
Comments |
|
1 |
01.0 |
dairy products, excluding products of category 2 |
308,309 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
2 |
01.1.1 |
milk and buttermilk |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
3 |
01.1.2 |
dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog) |
200-203 |
SORBATES |
PRS |
300 |
mg/kg |
25 |
Note 27 |
|
4 |
01.2.1 |
fermented milks (plain) |
200,202 |
SORBATES |
PRS |
300 |
mg/kg |
25 |
Note 27 |
|
5 |
01.2.2 |
renneted milk |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
6 |
01.3.2 |
beverage whiteners |
304 |
ASCORBYL ESTERS |
AOX |
80 |
mg/kg |
1.25 |
Note 1 |
|
7 |
01.3.2 |
beverage whiteners |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
8 |
01.3.2 |
beverage whiteners |
321 |
BUT |
AOX |
100 |
mg/kg |
0.3 |
|
|
9 |
01.3.2 |
beverage whiteners |
310 |
GALLATE, PROPYL |
AOX |
50 |
mg/kg |
1.4 |
|
|
10 |
01.3.2 |
beverage whiteners |
306,307 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
11 |
01.4.3 |
clotted cream |
234 |
NISIN |
PRS |
10 |
mg/kg |
33000 |
Note 13 |
|
12 |
01.5 |
milk powder and cream powder (plain) |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
13 |
01.5 |
milk powder and cream powder (plain) |
306,307 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
14 |
01.5.1 |
milk powder and cream powder |
304 |
ASCORBYL ESTERS |
AOX |
500 |
mg/kg |
1.25 |
Note 1 |
|
15 |
01.5.1 |
milk powder and cream powder |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
16 |
01.5.1 |
milk powder and cream powder |
310 |
GALLATE, PROPYL |
AOX |
200 |
mg/kg |
1.4 |
|
|
17 |
01.5.2 |
milk and cream powder analogues |
304 |
ASCORBYL ESTERS |
AOX |
80 |
mg/kg |
1.25 |
Note 1 |
|
18 |
01.5.2 |
milk and cream powder analogues |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
19 |
01.5.2 |
milk and cream powder analogues |
310 |
GALLATE, PROPYL |
AOX |
50 |
mg/kg |
1.4 |
|
|
20 |
01.6.1 |
unripened cheese |
251, 252 |
NITRATES |
PRS |
10 |
mg/kg |
3.7 |
Note 14 |
|
21 |
01.6.1 |
unripened cheese |
234 |
NISIN |
PRS |
12.5 |
mg/kg |
33000 |
Note 13 |
|
22 |
01.6.1 |
unripened cheese |
203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
23 |
01.6.1 |
unripened cheese |
200-203 |
SORBATES |
AOX |
1000 |
mg/kg |
25 |
Note 27 |
|
24 |
01.6.1 |
unripened cheese |
200-202 |
SORBATES |
PRS |
3000 |
mg/kg |
25 |
Note 27 |
|
25 |
01.6.2 |
ripened cheese |
210-212 |
BBNZOATES |
PRS |
2000 |
mg/kg |
5 |
Note 3 |
|
26 |
01.6.2 |
ripened cheese |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
500 |
mg/kg |
10 |
Note 10 |
|
27 |
01.6.2 |
ripened cheese |
234 |
NISIN |
PRS |
12.5 |
mg/kg |
33000 |
Note 13 |
|
28 |
01.6.2 |
ripened cheese |
251, 252 |
NITRATES |
PRS |
50 |
mg/kg |
3.7 |
Notes 14 & 15 |
|
29 |
01.6.2 |
ripened cheese |
203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
30 |
01.6.2 |
ripened cheese |
200-202 |
SORBATES |
PRS |
3000 |
mg/kg |
25 |
Note 27 |
|
31 |
01.6.2.1 |
total ripened cheese, includes rind |
239 |
HEXAMETHYLENE TETRAMINE |
PRS |
25 |
mg/kg |
0.15 |
|
|
32 |
01.6.2.2 |
rind of ripened cheese |
235 |
PIMARICIN |
PRS |
20 |
mg/kg |
0.3 |
|
|
33 |
01.6.3 |
whey cheese |
234 |
NISIN |
PRS |
12.5 |
mg/kg |
33000 |
Note 13 |
|
34 |
01.6.3 |
whey cheese |
251, 252 |
NITRATES |
PRS |
10 |
mg/kg |
3.7 |
Note 14 |
|
35 |
01.6.3 |
whey cheese |
201,203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
36 |
01.6.3 |
whey cheese |
200,202 |
SORBATES |
PRS |
3000 |
mg/kg |
25 |
Note 27 |
|
37 |
01.6.4 |
processed cheese |
210-212 |
BENZOATES |
PRS |
2000 |
mg/kg |
5 |
Note 3 |
|
38 |
01.6.4 |
processed cheese |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
39 |
01.6.4 |
processed cheese |
234 |
NISIN |
PRS |
250 |
mg/kg |
33000 |
Note 13 |
|
40 |
01.6.4 |
processed cheese |
251, 252 |
NITRATES |
PRS |
50 |
mg/kg |
3.7 |
Notes 14 & 16 |
|
41 |
01.6.4 |
processed cheese |
235 |
PIMARICIN |
PRS |
20 |
mg/kg |
0.3 |
|
|
42 |
01.6.4 |
processed cheese |
200-203 |
SORBATES |
PRS |
3000 |
mg/kg |
25 |
Note 27 |
|
43 |
01.6.4 |
processed cheese |
220-225,228 |
SULPHITES |
PRS |
300 |
mg/kg |
0.7 |
Note 30 |
|
44 |
01.6.5 |
cheese analogues |
210-212 |
BENZOATES |
PRS |
2000 |
mg/kg |
5 |
Note 3 |
|
45 |
01.6.5 |
cheese analogues |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
500 |
mg/kg |
10 |
Note 10 |
|
46 |
01.6.5 |
cheese analogues |
234 |
NISIN |
PRS |
12.5 |
mg/kg |
33000 |
Note 13 |
|
47 |
01.6.5 |
cheese analogues |
251, 252 |
NITRATES |
PRS |
50 |
mg/kg |
3.7 |
Notes 14 & 16 |
|
48 |
01.6.5 |
cheese analogues |
249, 250 |
NITRITES |
PRS |
50 |
mg/kg |
0.06 |
Notes 14 & 21 |
|
49 |
01.6.5 |
cheese analogues |
235 |
PIMARICIN |
PRS |
20 |
mg/kg |
0.3 |
|
|
50 |
01.6.5 |
cheese analogues |
201,203 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
51 |
01.6.5 |
cheese analogues |
200,202 |
SORBATES |
PRS |
3000 |
mg/kg |
25 |
Note 27 |
|
52 |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
210-213 |
BENZOATES |
PRS |
300 |
mg/kg |
5 |
Note 3 |
|
53 |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
320 |
BHA |
AOX |
2 |
mg/kg |
0.5 |
|
|
54 |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
120 |
mg/kg |
10 |
Note 10 |
|
55 |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
56 |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
220-228 |
SULPHITES |
PRS |
100 |
mg/kg |
0.7 |
Note 30 |
|
57 |
02.0 |
fats and oils and fat emulsions (type water-in-oil) |
319 |
TBHQ |
AOX |
200 |
mg/kg |
0.2 |
Note 31 |
|
58 |
02.1 |
fats and oils essentially free from water |
304,305 |
ASCORBYL ESTERS |
AOX |
500 |
mg/kg |
1.25 |
Note 1 |
|
59 |
02.1 |
fats and oils essentially free from water |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
60 |
02.1 |
fats and oils essentially free from water |
321 |
BHT |
AOX |
200 |
mg/kg |
0.3 |
|
|
61 |
02.1 |
fats and oils essentially free from water |
310 |
GALLATE, PROPYL |
AOX |
1000 |
mg/kg |
1.4 |
|
|
62 |
02.1 |
fats and oils essentially free from water |
314 |
GUAIAC RESIN |
AOX |
1000 |
mg/kg |
2.5 |
|
|
63 |
02.1 |
fats and oils essentially free from water |
338 |
PHOSPHATES |
PRS |
100 |
mg/kg |
70 |
Note 26 |
|
64 |
02.1 |
fats and oils essentially free from water |
262ii |
SODIUM DIACETATE |
PRS |
1000 |
mg/kg |
15 |
|
|
65 |
02.1 |
fats and oils essentially free from water |
389 |
THIODIPROPIONATES |
AOX |
200 |
mg/kg |
3 |
Note 32 |
|
66 |
02.1 |
fats and oils essentially free from water |
306,308,309 |
TOCOPHEROLS |
AOX |
300 |
mg/kg |
2 |
|
|
67 |
02.1 |
fats and oils essentially free from water |
307 |
TOCOPHEROLS |
AOX |
500 |
mg/kg |
2 |
|
|
68 |
02.1.1 |
butter oil, anhydrous milkfat, ghee |
384 |
ISOPROPYL CITRATES |
AOX |
100 |
mg/kg |
14 |
|
|
69 |
02.1.1 |
butter oil, anhydrous milkfat, ghee |
388 |
THIODIPROPIONATES |
AOX |
200 |
mg/kg |
3 |
Note 32 |
|
70 |
02.1.2 |
vegetable oils and fats |
384 |
ISOPROPYL CITRATES |
AOX |
100 |
mg/kg |
14 |
|
|
71 |
02.1.3 |
lard, tallow, fish oil, and other animal fats |
384 |
ISOPROPYL CITRATES |
AOX |
200 |
mg/kg |
14 |
|
|
72 |
02.1.3 |
lard. tallow, fish oil. and other animal fats |
388 |
THIODIPROPIONATES |
AOX |
200 |
mg/kg |
3 |
Note 32 |
|
73 |
02.2 |
fat emulsions mainly of type water-in-oil |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
74 |
02.2.1 |
emulsions containing at least 80% fat |
321 |
BHT |
AOX |
200 |
mg/kg |
0.3 |
|
|
75 |
02.2.1 |
emulsions containing at least 80% fat |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
76 |
02.2.1.1 |
butter and concentrated butter |
304,305 |
ASCORBYL ESTERS |
AOX |
500 |
mg/kg |
1.25 |
Note 1 |
|
77 |
02.2.1.1 |
butter and concentrated butter |
310 |
GALLATE, PROPYL |
AOX |
1000 |
mg/kg |
1.4 |
|
|
78 |
02.2.1.1 |
butter and concentrated butter |
314 |
GUAIAC RESIN |
AOX |
1000 |
mg/kg |
2.5 |
|
|
79 |
02.2.1.1 |
butter and concentrated butter |
384 |
ISOPROPYL CITRATES |
AOX |
100 |
mg/kg |
14 |
|
|
80 |
02.2.1.2 |
margarine and similar products (e.g., butter-margarine
blends) |
304,305 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Note 1 |
|
81 |
02.2.1.2 |
margarine and similar products (e.g., butter-margarine
blends) |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
82 |
02.2.1.2 |
margarine and similar products (e.g., butter-margarine
blends) |
385 |
EDTAs |
PRS |
75 |
mg/kg |
2.5 |
Note 7 |
|
83 |
02.2.1.2 |
margarine and similar products (e.g., butter-margarine
blends) |
310 |
GALLATE, PROPYL |
AOX |
200 |
mg/kg |
1.4 |
|
|
84 |
02.2.1.2 |
margarine and similar products (e.g., butter-margarine
blends) |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
85 |
02.2.1.2 |
margarine and similar products (e.g., butter-margarine
blends) |
384 |
ISOPROPYL CITRATES |
AOX |
200 |
mg/kg |
14 |
|
|
86 |
02.2.1.2 |
margarine and similar products (e.g., butter-margarine
blends) |
338 |
PHOSPHATES |
AOX |
50 |
mg/kg |
70 |
Note 26 |
|
87 |
02.2.1.2 |
margarine and similar products (e.g., butter-margarine
blends) |
338 |
PHOSPHATES |
PRS |
100 |
mg/kg |
70 |
Note 26 |
|
88 |
02.2.1.2 |
margarine and similar products (e.g., butter-margarine
blends) |
334 |
TARTRATES |
AOX |
100 |
mg/kg |
30 |
|
|
89 |
02.2.1.2 |
margarine and similar products (e.g., butter-margarine
blends) |
388,389 |
THIODIPROPIONATES |
AOX |
200 |
mg/kg |
3 |
Note 32 |
|
90 |
02.2.1.2 |
margarine and similar products (e.g., butter-margarine
blends) |
308,309 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
91 |
02.2.1.2 |
margarine and similar products (e.g., butter-margarine
blends) |
306 |
TOCOPHEROLS |
AOX |
300 |
mg/kg |
2 |
|
|
92 |
02.2.1.2 |
margarine and similar products (e.g., butter-margarine
blends) |
307 |
TOCOPHEROLS |
AOX |
500 |
mg/kg |
2 |
|
|
93 |
02.2.2 |
emulsions containing less than 80% fat (e.g.,
minarine) |
304,305 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Note 1 |
|
94 |
02.2.2 |
emulsions containing less than 80% fat (e.g.,
minarine) |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
95 |
02.2.2 |
emulsions containing less than 80% fat (e.g.,
minarine) |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
96 |
02.2.2 |
emulsions containing less than 80% fat (e.g.,
minarine) |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
97 |
02.2.2 |
emulsions containing less than 80% fat (e.g.,
minarine) |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
98 |
02.2.2 |
emulsions containing less than 80% fat (e.g.,
minarine) |
200-203 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
99 |
02.2.2 |
emulsions containing less than 80% fat (e.g.,
minarine) |
388,389 |
THIODIPROPIONATES |
AOX |
200 |
mg/kg |
3 |
Note 32 |
|
100 |
02.2.2 |
emulsions containing less than 80% fat (e.g.,
minarine) |
306,308,309 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
101 |
02.2.2 |
emulsions containing less than 80% fat (e.g.,
minarine) |
307 |
TOCOPHEROLS |
AOX |
500 |
mg/kg |
2 |
|
|
102 |
02.3 |
fat emulsions other than 2.2, including mixed and/or flavoured
products based on fat emulsions |
304 |
ASCORBYL ESTERS |
AOX |
80 |
mg/kg |
1.25 |
Note 1 |
|
103 |
02.3 |
fat emulsions other than 2.2, including mixed and/or flavoured
products based on fat emulsions |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
104 |
02.3 |
fat emulsions other than 2.2, including mixed and/or flavoured
products based on fat emulsions |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
105 |
02.3 |
fat emulsions other than 2.2, including mixed and/or flavoured
products based on fat emulsions |
321 |
BUT |
AOX |
100 |
mg/kg |
0.3 |
|
|
106 |
02.3 |
fat emulsions other than 2.2, including mixed and/or flavoured
products based on fat emulsions |
310 |
GALLATE, PROPYL |
AOX |
50 |
mg/kg |
1.4 |
|
|
107 |
02.3 |
fat emulsions other than 2.2, including mixed and/or flavoured
products based on fat emulsions |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
108 |
02.3 |
fat emulsions other than 2.2, including mixed and/or flavoured
products based on fat emulsions |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
109 |
02.3 |
fat emulsions other than 2.2, including mixed and/or flavoured
products based on fat emulsions |
306-309 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
110 |
02.4 |
fat-based deserts (excluding dairy-based desserts) |
304 |
ASCORBYL ESTERS |
AOX |
80 |
mg/kg |
1.25 |
Note 1 |
|
111 |
02.4 |
fat-based deserts (excluding dairy-based desserts) |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
112 |
02.4 |
fat-based deserts (excluding dairy-based desserts) |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
113 |
02.4 |
fat-based deserts (excluding dairy-based desserts) |
310 |
GALLATE, PROPYL |
AOX |
50 |
mg/kg |
1.4 |
|
|
114 |
02.4 |
fat-based deserts (excluding dairy-based desserts) |
306-309 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
115 |
03.0 |
edible ices, including sherbet and sorbet |
210-212 |
BENZOATES |
PRS |
400 |
mg/kg |
5 |
Note 3 |
|
116 |
03.0 |
edible ices, including sherbet and sorbet |
200-203 |
SORBATES |
PRS |
400 |
mg/kg |
25 |
Note 27 |
|
117 |
03.0 |
edible ices, including sherbet and sorbet |
220-225,228 |
SULPHITES |
PRS |
5 |
mg/kg |
0.7 |
Note 30 |
|
118 |
04.0 |
fruits and vegetables, and nuts and seeds |
335ii, 336H |
TARTRATES |
PRS |
2000 |
mg/kg |
30 |
|
|
119 |
04.1.1 |
fresh fruit |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
120 |
04.1.1 |
fresh fruit |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
121 |
04.1.1 |
fresh fruit |
220-225,228 |
SULPHITES |
PRS |
10 |
mg/kg |
0.7 |
Note 30 |
|
122 |
04.1.1.2 |
surface-treated fruit |
230 |
D1PHENYL |
PRS |
70 |
mg/kg |
0.05 |
Note 6 |
|
123 |
04.1.1.2 |
surface-treated fruit |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
12 |
mg/kg |
10 |
Note 10 |
|
124 |
04.1.1.2 |
surface-treated fruit |
231 |
ORTHO-PHENYLPHENOLS |
PRS |
12 |
mg/kg |
0.2 |
|
|
125 |
04.1.1.3 |
peeled or cut fruit |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
12 |
mg/kg |
10 |
Note 10 |
|
126 |
04.1.2.1 |
frozen fruit |
210-213 |
BENZOATES |
PRS |
800 |
mg/kg |
5 |
Note 3 |
|
127 |
04.1.2.1 |
frozen fruit |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
800 |
mg/kg |
10 |
Note 10 |
|
128 |
04.1.2.1 |
frozen fruit |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
129 |
04.1.2.1 |
frozen fruit |
225-227 |
SULPHITES |
PRS |
350 |
mg/kg |
0.7 |
Note 30 |
|
130 |
04.1.2.1 |
frozen fruit |
220-224,228 |
SULPHITES |
PRS |
500 |
mg/kg |
0.7 |
Note 30 |
|
131 |
04.1.2.2 |
dried fruit |
304 |
ASCORBYL ESTERS |
AOX |
80 |
mg/kg |
1.25 |
Note 1 |
|
132 |
04.1.2.2 |
dried fruit |
210-213 |
BENZOATES |
PRS |
800 |
mg/kg |
5 |
Note 3 |
|
133 |
04.1.2.2 |
dried fruit |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
134 |
04.1.2.2 |
dried fruit |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
135 |
04.1.2.2 |
dried fruit |
310 |
GALLATE, PROPYL |
AOX |
50 |
mg/kg |
1.4 |
|
|
136 |
04.1.2.2 |
dried fruit |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
800 |
mg/kg |
10 |
Note 10 |
|
137 |
04.1.2.2 |
dried fruit |
905a |
MINERAL OIL |
AOX |
|
GMP |
20 |
Note 12 |
|
138 |
04.1.2.2 |
dried fruit |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
139 |
04.1.2.2 |
dried fruit |
226,227 |
SULPHITES |
PRS |
2000 |
mg/kg |
0.7 |
Note 30 |
|
140 |
04.1.2.2 |
dried fruit |
225,228 |
SULPHITES |
PRS |
3000 |
mg/kg |
0.7 |
Note 30 |
|
141 |
04.1.2.2 |
dried fruit |
220-224 |
SULPHITES |
PRS |
5000 |
mg/kg |
0.7 |
Note 30 |
|
142 |
04.1.2.2 |
dried fruit |
306-309 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
143 |
04.1.2.3 |
fruit in vinegar, oil or brine |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
144 |
04.1.2.3 |
fruit in vinegar, oil or brine |
214,215,217,219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
145 |
04.1.2.3 |
fruit in vinegar, oil or brine |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
800 |
mg/kg |
10 |
Note 10 |
|
146 |
04.1.2.3 |
fruit in vinegar, oil or brine |
201-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
147 |
04.1.2.3 |
fruit in vinegar, oil or brine |
200 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
148 |
04.1.2.3 |
fruit in vinegar, oil or brine |
220-228 |
SULPHITES |
PRS |
350 |
mg/kg |
0.7 |
Note 30 |
|
149 |
04.1.2.4 |
canned or bottled (pasteurized) fruit |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
150 |
04.1.2.4 |
canned or bottled (pasteurized) fruit |
214,215,217,219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
151 |
04.1.2.4 |
canned or bottled (pasteurized) fruit |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
800 |
mg/kg |
10 |
Note 10 |
|
152 |
04.1.2.4 |
canned or bottled (pasteurized) fruit |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
153 |
04.1.2.4 |
canned or bottled (pasteurized) fruit |
220-228 |
SULPHITES |
PRS |
350 |
mg/kg |
0.7 |
Note 30 |
|
154 |
04.1.2.5 |
jams, jellies, marmelades |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
155 |
04.1.2.5 |
jams, jellies, marmelades |
215,217,219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
156 |
04.1.2.5 |
jams, jellies, marmelades |
214,216,218 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
157 |
04.1.2.5 |
jams, jellies, marmelades |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
158 |
04.1.2.5 |
jams, jellies, marmelades |
226,227 |
SULPHITES |
PRS |
350 |
mg/kg |
0.7 |
Note 30 |
|
159 |
04.1.2.5 |
jams, jellies, marmelades |
220-225, 228 |
SULPHITES |
PRS |
3000 |
mg/kg |
0.7 |
Note 30 |
|
160 |
04.1.2.6 |
fruit-based spreads other than 4.1.2.5 (e.g.,
chutney) |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
161 |
04.1.2.6 |
fruit-based spreads other than 4.1.2.5 (e.g.,
chutney) |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
162 |
04.1.2.6 |
fruit-based spreads other than 4.1.2.5 (e.g.,
chutney) |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
163 |
04.1.2.6 |
fruit-based spreads other than 4.1.2.5 (e.g.,
chutney) |
385 |
EDTAs |
PRS |
100 |
mg/kg |
2.5 |
Note 7 |
|
164 |
04.1.2.6 |
fruit-based spreads other than 4.1.2.5 (e.g.,
chutney) |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
165 |
04.1.2.6 |
fruit-based spreads other than 4.1.2.5 (e.g.,
chutney) |
215,217,219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
166 |
04.1.2.6 |
fruit-based spreads other than 4.1.2.5 (e.g.,
chutney) |
218 |
HYDROXYBENZOATES, p- |
PRS |
800 |
mg/kg |
10 |
Note 10 |
|
167 |
04.1.2.6 |
fruit-based spreads other than 4.1.2.5 (e.g.,
chutney) |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
168 |
04.1.2.6 |
fruit-based spreads other than 4.1.2.5 (e.g.,
chutney) |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
169 |
04.1.2.6 |
fruit-based spreads other than 4.1.2.5 (e.g.,
chutney) |
225-227 |
SULPHITES |
PRS |
350 |
mg/kg |
0.7 |
Note 30 |
|
170 |
04.1.2.6 |
fruit-based spreads other than 4.1.2.5 (e.g.,
chutney) |
220-224,228 |
SULPHITES |
PRS |
500 |
mg/kg |
0.7 |
Note 30 |
|
171 |
04.1.2.7 |
candied fruit |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
172 |
04.1.2.7 |
candied fruit |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
173 |
04.1.2.7 |
candied fruit |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
174 |
04.1.2.7 |
candied fruit |
220-228 |
SULPHITES |
PRS |
350 |
mg/kg |
0.7 |
Note 30 |
|
175 |
04.1.2.8 |
fruit preparations, including pulp and fruit
toppings |
210-213 |
BENZOATES |
PRS |
800 |
mg/kg |
5 |
Note 3 |
|
176 |
04.1.2.8 |
fruit preparations, including pulp and fruit
toppings |
214 |
HYDROXYBENZOATES, p- |
PRS |
200 |
mg/kg |
10 |
Note 10 |
|
177 |
04.1.2.8 |
fruit preparations, including pulp and fruit
toppings |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
800 |
mg/kg |
10 |
Note 10 |
|
178 |
04.1.2.8 |
fruit preparations, including pulp and fruit
toppings |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
179 |
04.1.2.8 |
fruit preparations, including pulp and fruit
toppings |
220-228 |
SULPHITES |
PRS |
3000 |
mg/kg |
0.7 |
Note 30 |
|
180 |
04.1.2.9 |
fruit-based desserts, including fruit-flavoured water-based
desserts |
210-213 |
BENZOATES |
PRS |
800 |
mg/kg |
5 |
Note 3 |
|
181 |
04.1.2.9 |
fruit-based desserts, including fruit-flavoured water-based
desserts |
320 |
BHA |
AOX |
2 |
mg/kg |
0.5 |
|
|
182 |
04.1.2.9 |
fruit-based desserts, including fruit-flavoured water-based
desserts |
214,215,217,219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
183 |
04.1.2.9 |
fruit-based desserts, including fruit-flavoured water-based
desserts |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
800 |
mg/kg |
10 |
Note 10 |
|
184 |
04.1.2.9 |
fruit-based desserts, including fruit-flavoured water-based
desserts |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
185 |
04.1.2.9 |
fruit-based desserts, including fruit-flavoured water-based
desserts |
220-228 |
SULPHITES |
PRS |
750 |
mg/kg |
0.7 |
Note 30 |
|
186 |
04.1.2.10 |
fermented fruit products |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
187 |
04.1.2.10 |
fermented fruit products |
214,215,217,219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
188 |
04.1.2.10 |
fermented fruit products |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
800 |
mg/kg |
10 |
Note 10 |
|
189 |
04.1.2.10 |
fermented fruit products |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
190 |
04.1.2.10 |
fermented fruit products |
220-228 |
SULPHITES |
PRS |
350 |
mg/kg |
0.7 |
Note 30 |
|
191 |
04.1.2.11 |
fruit fillings for pastries |
210-213 |
BENZOATES |
PRS |
800 |
mg/kg |
5 |
Note 3 |
|
192 |
04.1.2.11 |
fruit fillings for pastries |
385 |
EDTAs |
PRS |
700 |
mg/kg |
2.5 |
Note 7 |
|
193 |
04.1.2.11 |
fruit fillings for pastries |
386 |
EDTAs |
PRS |
500 |
mg/kg |
2.5 |
Note 7 |
|
194 |
04.1.2.11 |
fruit fillings for pastries |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
800 |
mg/kg |
10 |
Note 10 |
|
195 |
04.1.2.11 |
fruit fillings for pastries |
201-203 |
SORBATES |
PRS |
450 |
mg/kg |
25 |
Note 27 |
|
196 |
04.1.2.11 |
fruit fillings for pastries |
200 |
SORBATES |
PRS |
500 |
mg/kg |
25 |
Note 27 |
|
197 |
04.1.2.11 |
fruit fillings for pastries |
220-228 |
SULPHITES |
PRS |
350 |
mg/kg |
0.7 |
Note 30 |
|
198 |
04.1.2.12 |
cooked or fried fruit |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
199 |
04.1.2.12 |
cooked or fried fruit |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
200 |
04.1.2.12 |
processed fruit |
220-225, 228 |
SULPHITES |
PRS |
|
GMP |
0.7 |
Note 30 |
|
201 |
04.2.1 |
fresh vegetables |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
202 |
04.2.1.2 |
surface-treated vegetables |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
12 |
mg/kg |
10 |
Note 10 |
|
203 |
04.2.1.3 |
peeled or cut vegetables |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
12 |
mg/kg |
10 |
Note 10 |
|
204 |
04.2.1.3 |
peeled or cut vegetables |
220-228 |
SULPHITES |
PRS |
50 |
mg/kg |
0.7 |
Note 30 |
|
205 |
04.2.2.1 |
frozen vegetables |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
206 |
04.2.2.1 |
frozen vegetables |
385 |
EDTAs |
AOX |
100 |
mg/kg |
2.5 |
Note 7 |
|
207 |
04.2.2.1 |
frozen vegetables |
226,227 |
SULPHITES |
PRS |
100 |
mg/kg |
0.7 |
Note 30 |
|
208 |
04.2.2.1 |
frozen vegetables |
220-225,228 |
SULPHITES |
PRS |
750 |
mg/kg |
0.7 |
Note 30 |
|
209 |
04.2.2.2 |
dried vegetables |
304 |
ASCORBYL ESTERS |
AOX |
80 |
mg/kg |
1.25 |
Note 1 |
|
210 |
04.2.2.2 |
dried vegetables |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
211 |
04.2.2.2 |
dried vegetables |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
212 |
04.2.2.2 |
dried vegetables |
321 |
BHT |
AOX |
200 |
mg/kg |
0.3 |
|
|
213 |
04.2.2.2 |
dried vegetables |
385 |
EDTAs |
PRS |
200 |
mg/kg |
2.5 |
Notes 2&7 |
|
214 |
04.2.2.2 |
dried vegetables |
310 |
GALLATE, PROPYL |
AOX |
50 |
mg/kg |
1.4 |
|
|
215 |
04.2.2.2 |
dried vegetables |
220-228 |
SULPHITES |
PRS |
2500 |
mg/kg |
0.7 |
Note 30 |
|
216 |
04.2.2.2 |
dried vegetables |
306-309 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
217 |
04.2.2.3 |
vegetables in vinegar, oil or brine |
210-213 |
BENZOATES |
PRS |
2000 |
mg/kg |
5 |
Note 3 |
|
218 |
04.2.2.3 |
vegetables in vinegar, oil or brine |
385 |
EDTAs |
PRS |
220 |
mg/kg |
2.5 |
Note 7 |
|
219 |
04.2.2.3 |
vegetables in vinegar, oil or brine |
579 |
FERROUS GLUCONATE |
PRS |
150 |
mg/kg |
0.8 |
Note 8 |
|
220 |
04.2.2.3 |
vegetables in vinegar, oil or brine |
215,217-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
221 |
04.2.2.3 |
vegetables in vinegar, oil or brine |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
222 |
04.2.2.3 |
vegetables in vinegar, oil or brine |
200-203 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
223 |
04.2.2.3 |
vegetables in vinegar, oil or brine |
226,227 |
SULPHITES |
PRS |
500 |
mg/kg |
0.7 |
Note 30 |
|
224 |
04.2.2.3 |
vegetables in vinegar, oil or brine |
220-225, 228 |
SULPHITES |
PRS |
750 |
mg/kg |
0.7 |
Note 30 |
|
225 |
04.2.2.4 |
canned or bottled (pasteurized) vegetables |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
226 |
04.2.2.4 |
canned or bottled (pasteurized) vegetables |
386 |
EDTAs |
PRS |
165 |
mg/kg |
2.5 |
Note 7 |
|
227 |
04.2.2.4 |
canned or bottled (pasteurized) vegetables |
385, 386 |
EDTAs |
AOX |
250 |
mg/kg |
2.5 |
Note 7 |
|
228 |
04.2.2.4 |
canned or bottled (pasteurized) vegetables |
385 |
EDTAs |
PRS |
310 |
mg/kg |
2.5 |
Note 7 |
|
229 |
04.2.2.4 |
canned or bottled (pasteurized) vegetables |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
230 |
04.2.2.4 |
canned or bottled (pasteurized) vegetables |
234 |
NISIN |
PRS |
|
GMP |
33000 |
Note 13 |
|
231 |
04.2.2.4 |
canned or bottled (pasteurized) vegetables |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
232 |
04.2.2.4 |
canned or bottled (pasteurized) vegetables |
512 |
STANNOUS CHLORIDE |
AOX |
15 |
mg/kg |
2 |
Notes 28 & 29 |
|
233 |
04.2.2.4 |
canned or bottled (pasteurized) vegetables |
512 |
STANNOUS CHLORIDE |
PRS |
25 |
mg/kg |
2 |
Notes 28 & 29 |
|
234 |
04.2.2.4 |
canned or bottled (pasteurized) vegetables |
226,227 |
SULPHITES |
PRS |
100 |
mg/kg |
0.7 |
Note 30 |
|
235 |
04.2.2.4 |
canned or bottled (pasteurized) vegetables |
220-225, 228 |
SULPHITES |
PRS |
750 |
mg/kg |
0.7 |
Note 30 |
|
236 |
04.2.2.5 |
vegetable, nut and seed purees and spreads (e.g., peanut
butter) |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
237 |
04.2.2.5 |
vegetable, nut and seed purees and spreads (e.g., peanut
butter) |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
238 |
04.2.2.5 |
vegetable, nut and seed purees and spreads (e.g., peanut
butter) |
310 |
GALLATE, PROPYL |
AOX |
50 |
mg/kg |
1.4 |
|
|
239 |
04.2.2.5 |
vegetable, nut and seed purees and spreads (e.g., peanut
butter) |
215,217,219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
240 |
04.2.2.5 |
vegetable, nut and seed purees and spreads (e.g., peanut
butter) |
218 |
HYDROXYBENZOATES, p- |
PRS |
800 |
mg/kg |
10 |
Note 10 |
|
241 |
04.2.2.5 |
vegetable, nut and seed purees and spreads (e.g., peanut
butter) |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
242 |
04.2.2.5 |
vegetable, nut and seed purees and spreads (e.g., peanut
butter) |
201,203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
243 |
04.2.2.5 |
vegetable, nut and seed purees and spreads (e.g., peanut
butter) |
200,202 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
244 |
04.2.2.5 |
vegetable, nut and seed purees and spreads (e.g., peanut
butter) |
220-228 |
SULPHITES |
PRS |
2000 |
mg/kg |
0.7 |
Note 30 |
|
245 |
04.2.2.5 |
vegetable, nut and seed purees and spreads (e.g., peanut
butter) |
306,307 |
TOCOPHEROLS |
AOX |
25 |
mg/kg |
2 |
|
|
246 |
04.2.2.6 |
vegetable, nut and seed pulps and preparations other than
4.2.2.5 |
210-213 |
BENZOATES |
PRS |
3000 |
mg/kg |
5 |
Note 3 |
|
247 |
04.2.2.6 |
vegetable, nut and seed pulps and preparations other than
4.2.2.5 |
218 |
HYDROXYBENZOATES, p- |
PRS |
800 |
mg/kg |
10 |
Note 10 |
|
248 |
04.2.2.6 |
vegetable, nut and seed pulps and preparations other than
4.2.2.5 |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
249 |
04.2.2.6 |
vegetable, nut and seed pulps and preparations other than
4.2.2.5 |
200-203 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
250 |
04.2.2.6 |
vegetable, nut and seed pulps and preparations other than
4.2.2.5 |
225 |
SULPHITES |
PRS |
400 |
mg/kg |
0.7 |
Note 30 |
|
251 |
04.2.2.6 |
vegetable, nut and seed pulps and preparations other than
4.2.2.5 |
220-224, 226-228 |
SULPHITES |
PRS |
800 |
mg/kg |
0.7 |
Note 30 |
|
252 |
04.2.2.6 |
vegetable, nut and seed pulps and preparations other than
4.2.2.5 |
306,307 |
TOCOPHEROLS |
AOX |
|
GMP |
2 |
|
|
253 |
04.2.2.7 |
fermented vegetable products |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
254 |
04.2.2.7 |
fermented vegetable products |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
255 |
04.2.2.7 |
fermented vegetable products |
201,203 |
SORBATES |
PRS |
500 |
mg/kg |
25 |
Note 27 |
|
256 |
04.2.2.7 |
fermented vegetable products |
200,202 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
257 |
04.2.2.7 |
fermented vegetable products |
226,227 |
SULPHITES |
PRS |
100 |
mg/kg |
0.7 |
Note 30 |
|
258 |
04.2.2.7 |
fermented vegetable products |
220-225, 228 |
SULPHITES |
PRS |
750 |
mg/kg |
0.7 |
Note 30 |
|
259 |
04.2.2.8 |
cooked or fried vegetables |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
260 |
04.2.2.8 |
cooked or fried vegetables |
200-203 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
261 |
04.2.2.8 |
cooked or fried vegetables |
226,227 |
SULPHITES |
PRS |
100 |
mg/kg |
0.7 |
Note 30 |
|
262 |
04.2.2.8 |
cooked or fried vegetables |
220-225,228 |
SULPHITES |
PRS |
750 |
mg/kg |
0.7 |
Note 30 |
|
263 |
05.1.1 |
cocoa mixes (powders and syrups) |
210-213 |
BENZOATES |
PRS |
1500 |
mg/kg |
5 |
Note 3 |
|
264 |
05.1.1 |
cocoa mixes (powders and syrups) |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
265 |
05.1.1 |
cocoa mixes (powders and syrups) |
310 |
GALLATE, PROPYL |
AOX |
50 |
mg/kg |
1.4 |
|
|
266 |
05.1.1 |
cocoa mixes (powders and syrups) |
214,215,217,219 |
HYDROXYBENZOATHS, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
267 |
05.1.1 |
cocoa mixes (powders and syrups) |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
700 |
mg/kg |
10 |
Note 10 |
|
268 |
05.1.1 |
cocoa mixes (powders and syrups) |
200-203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Note 27 |
|
269 |
05.1.1 |
cocoa mixes (powders and syrups) |
220-228 |
SULPHITES |
PRS |
2000 |
mg/kg |
0.7 |
Note 30 |
|
270 |
05.1.1 |
cocoa mixes (powders and syrups) |
306,307 |
TOCOPHEROLS |
AOX |
25 |
mg/kg |
2 |
|
|
271 |
05.1.2 |
cocoa-based spreads, including fillings |
210-213 |
BENZOATES |
PRS |
1500 |
mg/kg |
5 |
Note 3 |
|
272 |
05.1.2 |
cocoa-based spreads, including fillings |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
273 |
05.1.2 |
cocoa-based spreads, including fillings |
310 |
GALLATE, PROPYL |
AOX |
50 |
mg/kg |
1.4 |
|
|
274 |
05.1.2 |
cocoa-based spreads, including fillings |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
275 |
05.1.2 |
cocoa-based spreads, including fillings |
200-203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Note 27 |
|
276 |
05.1.2 |
cocoa-based spreads, including fillings |
220-228 |
SULPHITES |
PRS |
2000 |
mg/kg |
0.7 |
Note 30 |
|
277 |
05.1.2 |
cocoa-based spreads, including fillings |
306,307 |
TOCOPHEROLS |
AOX |
25 |
mg/kg |
2 |
|
|
278 |
05.1.3 |
cocoa and chocolate products other than 5.1.1, 5.1.2 &
5.1.4 (e.g., milk chocolate bar, chocolate flakes) |
320 |
BHA |
AOX |
90 |
mg/kg |
0.5 |
Note 4 |
|
279 |
05.1.4 |
imitation chocolate, chocolate substitute products |
210-213 |
BENZOATES |
PRS |
1500 |
mg/kg |
5 |
Note 3 |
|
280 |
05.1.4 |
imitation chocolate, chocolate substitute products |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
281 |
05.1.4 |
imitation chocolate, chocolate substitute products |
310 |
GALLATE, PROPYL |
AOX |
50 |
mg/kg |
1.4 |
|
|
282 |
05.1.4 |
imitation chocolate, chocolate substitute products |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
283 |
05.1.4 |
imitation chocolate, chocolate substitute products |
200-203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Note 27 |
|
284 |
05.1.4 |
imitation chocolate, chocolate substitute products |
220-228 |
SULPHITES |
PRS |
2000 |
mg/kg |
0.7 |
Note 30 |
|
285 |
05.1.4 |
imitation chocolate, chocolate substitute products |
306,307 |
TOCOPHEROLS |
AOX |
25 |
mg/kg |
2 |
|
|
286 |
05.2 |
sugar-based confectionery other than 5.1, 5.3 & 5.4,
including hard & soft candy, nougats, etc. |
210-213 |
BENZOATES |
PRS |
1500 |
mg/kg |
5 |
Note 3 |
|
287 |
05.2 |
sugar-based confectionery other than 5.1, 5.3 & 5.4,
including hard & soft candy, nougats, etc. |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
288 |
05.2 |
sugar-based confectionery other than 5.1, 5.3 & 5.4,
including hard & soft candy, nougats, etc. |
310 |
GALLATE, PROPYL |
AOX |
50 |
mg/kg |
1.4 |
|
|
289 |
05.2 |
sugar-based confectionery other than 5.1, 5.3 & 5.4,
including hard & soft candy, nougats, etc. |
215-219 |
HYDROXYBBNZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
290 |
05.2 |
sugar-based confectionery other than 5.1, 5.3 & 5.4,
including hard & soft candy, nougats, etc. |
214 |
HYDROXYBHNZOATES, p- |
PRS |
2000 |
mg/kg |
10 |
Note 10 |
|
291 |
05.2 |
sugar-based confectionery other than 5.1, 5.3 & 5.4,
including hard & soft candy, nougats, etc. |
262ii |
SODIUM DIACETATE |
PRS |
1000 |
mg/kg |
15 |
|
|
292 |
05.2 |
sugar-based confectionery other than 5.1, 5.3 & 5.4,
including hard & soft candy, nougats, etc. |
200-203 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
293 |
05.2 |
sugar-based confectionery other than 5.1, 5.3 & 5.4,
including hard & soft candy, nougats, etc. |
220-228 |
SULPHITES |
PRS |
2000 |
mg/kg |
0.7 |
Note 30 |
|
294 |
05.2 |
sugar-based confectionery other than 5.1, 5.3 & 5.4,
including hard & soft candy, nougats, etc. |
306,307 |
TOCOPHEROLS |
AOX |
25 |
mg/kg |
2 |
|
|
295 |
05.3 |
chewing gum |
304 |
ASCORBYL ESTERS |
AOX |
|
GMP |
1.25 |
Note 1 |
|
296 |
05.3 |
chewing gum |
210-213 |
BENZOATES |
PRS |
1500 |
mg/kg |
5 |
Note 3 |
|
297 |
05.3 |
chewing gum |
320 |
BHA |
AOX |
750 |
mg/kg |
0.5 |
|
|
298 |
05.3 |
chewing gum |
321 |
BHT |
AOX |
750 |
mg/kg |
0.3 |
|
|
299 |
05.3 |
chewing gum |
310 |
GALLATE,PROPYL |
AOX |
1000 |
mg/kg |
1.4 |
|
|
300 |
05.3 |
chewing gum |
314 |
GUAIAC RESIN |
AOX |
1500 |
mg/kg |
2.5 |
|
|
301 |
05.3 |
chewing gum |
214-215 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
302 |
05.3 |
chewing gum |
200-203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Note 27 |
|
303 |
05.3 |
chewing gum |
220-228 |
SULPHITES |
PRS |
2000 |
mg/kg |
0.7 |
Note 30 |
|
304 |
05.3 |
chewing gum |
319 |
TBHQ |
AOX |
750 |
mg/kg |
0.2 |
Note 31 |
|
305 |
05.3 |
chewing gum |
306,307 |
TOCOPHEROLS |
AOX |
1500 |
mg/kg |
2 |
|
|
306 |
05.4 |
decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
210-213 |
BENZOATES |
PRS |
1500 |
mg/kg |
5 |
Note 3 |
|
307 |
05.4 |
decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
320 |
BHA |
AOX |
90 |
mg/kg |
0.5 |
Note 4 |
|
308 |
05.4 |
decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
309 |
05.4 |
decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
200-203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Note 27 |
|
310 |
06.1 |
whole, broken or flaked grain, including rice |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
311 |
06.1 |
whole, broken or flaked grain, including rice |
321 |
BHT |
AOX |
200 |
mg/kg |
0.3 |
|
|
312 |
06.1 |
whole, broken or flaked grain, including rice |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
313 |
06.1 |
whole, broken or flaked grain, including rice |
220-224, 226-228 |
SULPHITES |
PRS |
30 |
mg/kg |
0.7 |
Note 30 |
|
314 |
06.2 |
flours and starches |
210,211 |
BENZOATES |
PRS |
500 |
mg/kg |
5 |
Note 3 |
|
315 |
06.2 |
flours and starches |
200,202 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
316 |
06.2 |
flours and starches |
220-222, 224-228 |
SULPHITES |
PRS |
200 |
mg/kg |
0.7 |
Note 30 |
|
317 |
06.2 |
flours and starches |
223 |
SULPHITES |
PRS |
300 |
mg/kg |
0.7 |
Note 30 |
|
318 |
06.2 |
flours and starches |
308,309 |
TOCOPHEROLS |
AOX |
600 |
mg/kg |
2 |
|
|
319 |
06.3 |
breakfast cereals, including rolled oats |
304 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Note 1 |
|
320 |
06.3 |
breakfast cereals, including rolled oats |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
321 |
06.3 |
breakfast cereals, including rolled oats |
321 |
BHT |
AOX |
50 |
mg/kg |
0.3 |
|
|
322 |
06.3 |
breakfast cereals, including rolled oats |
310 |
GALLATE, PROPYL |
AOX |
200 |
mg/kg |
1.4 |
|
|
323 |
06.3 |
breakfast cereals, including rolled oats |
306-309 |
TOCOPHEROLS |
AOX |
85 |
mg/kg |
2 |
|
|
324 |
06.4 |
pastas and noodles |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
325 |
06.4 |
pastas and noodles |
321 |
BHT |
AOX |
200 |
mg/kg |
0.3 |
|
|
326 |
06.4 |
pastas and noodles |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
327 |
06.4 |
pastas and noodles |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
328 |
06.4 |
pastas and noodles |
220 |
SULPHITES |
PRS |
45 |
mg/kg |
0.7 |
Note 30 |
|
329 |
06.5 |
cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
320 |
BHA |
AOX |
2 |
mg/kg |
0.5 |
|
|
330 |
06.5 |
cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
234 |
NISIN |
PRS |
3 |
mg/kg |
33000 |
Note 13 |
|
331 |
06.5 |
cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
308,309 |
TOCOPHEROLS |
AOX |
|
GMP |
2 |
|
|
332 |
06.6 |
batters (e.g., for breading or batters for fish or
poultry) |
200-203 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
333 |
07.0 |
bakery wares |
262ii |
SODIUM DIACETATE |
PRS |
3000 |
mg/kg |
15 |
|
|
334 |
07.0 |
bakery wares |
200-203 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
335 |
07.1.1 |
breads and rolls |
304 |
ASCORBYL ESTERS |
AOX |
500 |
mg/kg |
1.25 |
Note 1 |
|
336 |
07.1.1 |
breads and rolls |
320 |
BHA |
AOX |
50 |
mg/kg |
0.5 |
|
|
337 |
07.1.1 |
breads and rolls |
321 |
BHT |
AOX |
50 |
mg/kg |
0.3 |
|
|
338 |
07.1.2 |
crackers, excluding sweet crackers |
320 |
BHA |
AOX |
50 |
mg/kg |
0.5 |
|
|
339 |
07.1.2 |
crackers, excluding sweet crackers |
321 |
BHT |
AOX |
50 |
mg/kg |
0.3 |
|
|
340 |
07.1.3 |
other ordinary bakery products (e.g., bagels, pita, English
muffins) |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
341 |
07.1.3 |
other ordinary bakery products (e.g., bagels, pita, English
muffins) |
321 |
BHT |
AOX |
200 |
mg/kg |
0.3 |
|
|
342 |
07.1.3 |
other ordinary bakery products (e.g., bagels, pita, English
muffins) |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
343 |
07.1.3 |
other ordinary bakery products (e.g., bagels, pita, English
muffins) |
220-224, 226-228 |
SULPHITES |
PRS |
50 |
mg/kg |
0.7 |
Note 30 |
|
344 |
07.1.4 |
bread-type products, including bread stuffing and bread
crumbs |
320 |
BHA |
AOX |
50 |
mg/kg |
0.5 |
|
|
345 |
07.1.4 |
bread-type products, including bread stuffing and bread
crumbs |
321 |
BHT |
AOX |
50 |
mg/kg |
0.3 |
|
|
346 |
07.2 |
fine bakery wares |
304 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Note 1 |
|
347 |
07.2 |
fine bakery wares |
210-213 |
BENZOATES |
PRS |
800 |
mg/kg |
5 |
Note 3 |
|
348 |
07.2 |
fine bakery wares |
321 |
BHT |
AOX |
25 |
mg/kg |
0.3 |
|
|
349 |
07.2 |
fine bakery wares |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
350 |
07.2 |
fine bakery wares |
234 |
NISIN |
PRS |
250 |
mg/kg |
33000 |
Note 13 |
|
351 |
07.2 |
fine bakery wares |
223 |
SULPHITES |
PRS |
300 |
mg/kg |
0.7 |
Note 30 |
|
352 |
07.2 |
fine bakery wares |
306-309 |
TOCOPHEROLS |
AOX |
100 |
mg/kg |
2 |
|
|
353 |
07.2.1 |
cakes, cookies and pies (e.g., fruit-filled or custard
types) |
320 |
BHA |
AOX |
25 |
mg/kg |
0.5 |
|
|
354 |
07.2.1 |
cakes, cookies and pies (e.g., fruit-filled or custard
types) |
310 |
GALLATE, PROPYL |
AOX |
50 |
mg/kg |
1.4 |
|
|
355 |
07.2.2 |
other fine bakery products (e.g., doughnuts, sweet rolls,
scones & muffins) |
320 |
BHA |
AOX |
25 |
mg/kg |
0.5 |
|
|
356 |
07.2.2 |
other fine bakery products (e.g., doughnuts, sweet rolls,
scones & muffins) |
310 |
GALLATE, PROPYL |
AOX |
50 |
mg/kg |
1.4 |
|
|
357 |
07.2.3 |
mixes for fine bakery wares (e.g., cakes, pancakes) |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
358 |
07.2.3 |
mixes for fine bakery wares (e.g., cakes, pancakes) |
310 |
GALLATE, PROPYL |
AOX |
200 |
mg/kg |
1.4 |
|
|
359 |
08.0 |
meat and meat products, including poultry and game |
319 |
TBHQ |
AOX |
100 |
mg/kg |
0.2 |
Note 31 |
|
360 |
08.0 |
meat and meat products, including poultry & game |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
361 |
08.1 |
fresh meat, poultry & game |
320 |
BHA |
AOX |
100 |
mg/kg |
0.5 |
|
|
362 |
05. 1 |
fresh meal, poultry & game |
251. 252 |
NITRATES |
PRS |
200 |
mg/kg |
3.7 |
Note 14 |
|
363 |
08.1 |
fresh meat, poultry & game |
250 |
NITRITES |
PRS |
200 |
mg/kg |
0.06 |
Note 21 |
|
364 |
08.1 |
fresh meat, poultry & game |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
365 |
08.1.2 |
fresh comminuted meat, poultry & game |
384 |
ISOPROPYL CITRATES |
AOX |
200 |
mg/kg |
14 |
|
|
366 |
08.2 |
processed meat, poultry & game products in whole
pieces/cuts |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
367 |
08.2 |
processed meat, poultry & game products in whole
pieces/cuts |
310 |
GALLATE, PROPYL |
AOX |
200 |
mg/kg |
1.4 |
|
|
368 |
08.2 |
processed meat, poultry & game products in whole
pieces/cuts |
262ii |
SODIUM DIACETATE |
PRS |
1000 |
mg/kg |
15 |
|
|
369 |
08.2 |
processed meat, poultry & game products in whole
pieces/cuts |
200-202 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
370 |
08.2.1.1 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, cured (incl. salted) |
210-213 |
BENZOATES |
PRS |
50 |
mg/kg |
5 |
Note 3 |
|
371 |
08.2.1.1 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, cured (incl. salted) |
251, 252 |
NITRATES |
PRS |
2189 |
mg/kg |
3.7 |
Notes 14 & 17 |
|
372 |
08.2.1.1 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, cured (incl. salted) |
249, 250 |
NITRITES |
PRS |
625 |
mg/kg |
0.06 |
Notes 21 & 22 |
|
373 |
08.2.1.1 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, cured (incl. salted) |
203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Notes 11 & 27 |
|
374 |
08.2.1.1 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, cured (incl. salted) |
306, 308,309 |
TOCOPHEROLS |
AOX |
300 |
mg/kg |
2 |
|
|
375 |
08.2.1.1 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, cured (incl. salted) |
307 |
TOCOPHEROLS |
AOX |
500 |
mg/kg |
2 |
|
|
376 |
08.2.1.2 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, cured (incl. salted) & dried |
210-213 |
BENZOATES |
PRS |
50 |
mg/kg |
5 |
Note 3 |
|
377 |
08.2.1.2 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, cured (incl. salted) & dried |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
|
GMP |
10 |
Notes 10 & 11 |
|
378 |
08.2.1.2 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, cured (incl. salted) & dried |
384 |
ISOPROPYL CITRATES |
AOX |
200 |
mg/kg |
14 |
|
|
379 |
08.2.1.2 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, cured (incl. salted) & dried |
251, 252 |
NITRATES . |
PRS |
500 |
mg/kg |
3.7 |
Note 14 |
|
380 |
08.2.1.2 |
meal, poultry & game products in whole pieces/cuts,
non-heat treated, cured (incl. salted) & dried |
249. 250 |
NITRITES |
PRS |
200 |
mg/kg |
0.06 |
Notes 18 & 21 |
|
381 |
08.2.1.2 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, cured (incl. salted) & dried |
203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Note 27 |
|
382 |
08.2.1.2 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, cured (incl. salted) & dried |
306-309 |
TOCOPHEROLS |
AOX |
300 |
mg/kg |
2 |
|
|
383 |
08.2.1.3 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, fermented |
251, 252 |
NITRATES |
PRS |
500 |
mg/kg |
3.7 |
Note 14 |
|
384 |
08.2.1.3 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, fermented |
249. 250 |
NITRITES |
PRS |
200 |
mg/kg |
0.06 |
Notes 18 & 21 |
|
385 |
08.2.1.3 |
meat, poultry & game products in whole pieces/cuts,
non-heat treated, fermented |
306-309 |
TOCOPHEROLS |
AOX |
300 |
mg/kg |
2 |
|
|
386 |
08.2.2 |
meat, poultry & game products in whole pieces/cuts,
heat-treated |
210-213 |
BENZOATES |
PRS |
50 |
mg/kg |
5 |
Note 3 |
|
387 |
08.2.2 |
meat, poultry & game products in whole pieces/cuts,
heat-treated |
251, 252 |
NITRATES |
PRS |
500 |
mg/kg |
3.7 |
Note 14 |
|
388 |
08.2.2 |
meat, poultry & game products in whole pieces/cuts,
heat-treated |
249, 250 |
NITRITES |
PRS |
250 |
mg/kg |
0.06 |
Notes 16 & 21 |
|
389 |
08.2.2 |
meat, poultry & game products in whole pieces/cuts,
heat-treated |
203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Notes 11 & 27 |
|
390 |
08.2.3 |
meat, poultry & game products in whole pieces/cuts,
frozen |
251. 252 |
NITRATES |
PRS |
300 |
mg/kg |
3.7 |
Notes 14 & 18 |
|
391 |
08.2.3 |
meat, poultry & game products in whole pieces/cuts,
frozen |
249, 250 |
NITRITES |
PRS |
250 |
mg/kg |
0.06 |
Notes 16 & 21 |
|
392 |
08.3 |
processed comminuted meat, poultry & game
products |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
393 |
08.3 |
processed comminuted meat, poultry & game
products |
310 |
GALLATE, PROPYL |
AOX |
200 |
mg/kg |
1.4 |
|
|
394 |
08.3 |
processed comminuted meat, poultry & game
products |
262ii |
SODIUM DIACETATE |
PRS |
1000 |
mg/kg |
15 |
|
|
395 |
08.3 |
processed comminuted meat, poultry & game
products |
200-202 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
396 |
08.3 |
processed comminuted meat, poultry & game
products |
226,227 |
SULPHITES |
PRS |
450 |
mg/kg |
0.7 |
Note 30 |
|
397 |
08.3 |
processed comminuted meat, poultry & game
products |
220-225, 228 |
SULPHITES |
PRS |
500 |
mg/kg |
0.7 |
Note 30 |
|
398 |
08.3 |
processed comminuted meat, poultry & game
products |
306-309 |
TOCOPHEROLS |
AOX |
300 |
mg/kg |
2 |
|
|
399 |
08.3.1.1 |
comminuted meat, poultry & game products, non-heat
treated, cured (incl. salted) |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
400 |
08.3.1.1 |
comminuted meat, poultry & game products, non-heat
treated, cured (incl. salted) |
251, 252 |
NITRATES |
PRS |
1718 |
mg/kg |
3.7 |
Note 14 |
|
401 |
08.3.1.1 |
comminuted meat, poultry & game products, non-heat
treated, cured (incl. salted) |
249. 250 |
NITRITES |
PRS |
156 |
mg/kg |
0.06 |
Note 21 |
|
402 |
08.3.1.1 |
comminuted meat, poultry & game products, non-heat
treated, cured (incl. salted) |
203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Notes 11 & 27 |
|
403 |
08.3.1.2 |
comminuted meat, poultry & game products, non-heat
treated, cured (incl. salted) & dried |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
404 |
08.3.1.2 |
comminuted meat, poultry & game products, non-heat
treated, cured (incl. salted) & dried |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
|
GMP |
10 |
Notes 10 & 11 |
|
405 |
08.3.1.2 |
comminuted meat, poultry & game products, non-heat
treated, cured (incl. salted) & dried |
252 |
NITRATES |
PRS |
300 |
mg/kg |
3.7 |
Note 14 |
|
406 |
08.3.1.2 |
comminuted meat, poultry & game products, non-heat
treated, cured (incl. salted) & dried |
251 |
NITRATES |
PRS |
500 |
mg/kg |
3.7 |
Notes 14 & 18 |
|
407 |
08.3.1.2 |
comminuted meat, poultry & game products, non-heat
treated, cured (incl. salted) & dried |
249, 250 |
NITRITES |
PRS |
150 |
mg/kg |
0.06 |
Notes 21 & 23 |
|
408 |
08.3.1.2 |
comminuted meat, poultry & game products, non-heat
treated, cured (incl. salted) & dried |
235 |
PIMARICIN |
PRS |
20 |
mg/kg |
0.3 |
Note 11 |
|
409 |
08.3.1.2 |
comminuted meat, poultry & game products, non-heat
treated, cured (incl. salted) & dried |
203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Notes 11 & 27 |
|
410 |
08.3.1.3 |
comminuted meat, poultry & game products, non-heat
treated, fermented |
252 |
NITRATES |
PRS |
200 |
mg/kg |
3.7 |
Notes 14 & 18 |
|
411 |
08.3.1.3 |
comminuted meat, poultry & game products, non-heat
treated, fermented |
251 |
NITRATES |
PRS |
500 |
mg/kg |
3.7 |
Notes 14 & 18 |
|
412 |
08.3.1.3 |
comminuted meat, poultry & game products, non-heat
treated, fermented |
250 |
NITRITES |
PRS |
200 |
mg/kg |
0.06 |
Notes 21 & 24 |
|
413 |
08.3.1.3 |
comminuted meat, poultry & game products, non-heat
treated, fermented |
203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Notes 11 & 27 |
|
414 |
08.3.2 |
comminuted meat, poultry & game products,
heat-treated |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
415 |
08.3.2 |
comminuted meat, poultry & game products,
heat-treated |
386 |
EDTAs |
PRS |
35 |
mg/kg |
2.5 |
Note7 |
|
416 |
08.3.2 |
comminuted meat, poultry & game products,
heat-treated |
252 |
NITRATES |
PRS |
200 |
mg/kg |
3.7 |
Notes 14 & 18 |
|
417 |
08.3.2 |
comminuted meat, poultry & game products,
heat-treated |
251 |
NITRATES |
PRS |
500 |
mg/kg |
3.7 |
Note 14 |
|
418 |
08.3.2 |
comminuted meat, poultry & game products,
heat-treated |
249. 250 |
NITRITES |
PRS |
125 |
mg/kg |
0.06 |
Notes 21 & 25 |
|
419 |
08.3.2 |
comminuted meat, poultry & game products,
heat-treated |
203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
420 |
08.3.2 |
comminuted meat, poultry & game products,
heat-treated |
200-203 |
SORBATES |
AOX |
1000 |
mg/kg |
25 |
Note 27 |
|
421 |
08.3.3 |
comminuted meat, poultry & game products,
frozen |
252 |
NITRATES |
PRS |
200 |
mg/kg |
3.7 |
Notes 14 & 18 |
|
422 |
08.3.3 |
comminuted meat, poultry & game products,
frozen |
251 |
NITRATES |
PRS |
500 |
mg/kg |
3.7 |
Notes 14 & 18 |
|
423 |
08.3.3 |
comminuted meat, poultry & game products,
frozen |
250 |
NITRITES |
PRS |
200 |
mg/kg |
0.06 |
Notes 21 & 24 |
|
424 |
08.4 |
edible casings (e.g., sausage casings) |
216 |
HYDROXYBENZOATES, p- |
PRS |
36 |
mg/kg |
10 |
Note 10 |
|
425 |
08.4 |
edible casings (e.g., sausage casings) |
220-225, 228 |
SULPHITES |
PRS |
500 |
mg/kg |
0.7 |
Note 30 |
|
426 |
09.1.2 |
fresh mollusks, crustaceans & echinoderms |
225 |
SULPHITES |
PRS |
30 |
mg/kg |
0.7 |
Note 30 |
|
427 |
09.1.2 |
fresh mollusks, crustaceans & echinoderms |
220-224,226-228 |
SULPHITES |
PRS |
200 |
mg/kg |
0.7 |
Note 30 |
|
428 |
09.2.1 |
frozen fish, fish fillets & fish products, including
mollusks, crustaceans & echinoderms |
304,305 |
ASCORBYL ESTERS |
AOX |
1000 |
mg/kg |
1.25 |
Note 1 |
|
429 |
09.2.1 |
frozen fish, fish fillets & fish products, including
mollusks, crustaceans & echinoderms |
212 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
430 |
09.2.1 |
frozen fish, fish fillets & fish products, including
mollusks, crustaceans & echinoderms |
320 |
BHA |
AOX |
1000 |
mg/kg |
0.5 |
|
|
431 |
09.2.1 |
frozen fish, fish fillets & fish products, including
mollusks, crustaceans & echinoderms |
321 |
BHT |
AOX |
1000 |
mg/kg |
0.3 |
|
|
432 |
09.2.1 |
frozen fish, fish fillets & fish products, including
mollusks, crustaceans & echinoderms |
220-228 |
SULPHITES |
PRS |
300 |
mg/kg |
0.7 |
Note 30 |
|
433 |
09.2.1 |
frozen fish, fish fillets & fish products, including
mollusks, crustaceans & echinoderms |
319 |
TBHQ |
AOX |
1000 |
mg/kg |
0.2 |
Note 31 |
|
434 |
09.2.2 |
frozen battered fish, fish fillets & fish products,
including mollusks, crustaceans & echinoderms |
304,305 |
ASCORBYL ESTERS |
AOX |
1000 |
mg/kg |
1.25 |
Note 1 |
|
435 |
09.2.2 |
frozen battered fish, fish fillets & fish products,
including mollusks, crustaceans & echinoderms |
212 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
436 |
09.2,2 |
frozen battered fish, fish fillets & fish products,
including mollusks, crustaceans & echinoderms |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
Note 5 |
|
437 |
09.2.2 |
frozen battered fish, fish fillets & fish products,
including mollusks, crustaceans & echinoderms |
321 |
BHT |
AOX |
200 |
mg/kg |
0.3 |
Note 5 |
|
438 |
09.2.2 |
frozen battered fish, fish fillets & fish products,
including mollusks, crustaceans & echinoderms |
388,389 |
THIODIPROPIONATES |
AOX |
40 |
mg/kg |
3 |
Note 32 |
|
439 |
09.2.2 |
frozen battered fish, fish fillets & fish products,
including mollusks, crustaceans & echinoderms |
306-309 |
TOCOPHEROLS |
AOX |
|
GMP |
2 |
|
|
440 |
09.2.4.2 |
cooked mollusks, crustaceans & echinoderms |
210-213 |
BENZOATES |
PRS |
6000 |
mg/kg |
5 |
Note 3 |
|
441 |
09.2.4.2 |
cooked mollusks, crustaceans & echinoderms |
200-203 |
SORBATES |
PRS |
6000 |
mg/kg |
25 |
Note 27 |
|
442 |
09.2.4.2 |
cooked mollusks, crustaceans & echinoderms |
220-228 |
SULPHITES |
PRS |
50 |
mg/kg |
0.7 |
Note 30 |
|
443 |
09.2.5 |
smoked, dried, fermented and/or salted fish & fish prods,
incl. mollusks, crustaceans & echinoderms |
210-213 |
BENZOATES |
PRS |
200 |
mg/kg |
5 |
Note 3 |
|
444 |
09.2.5 |
smoked, dried, fermented and/or salted fish & fish prods,
incl. mollusks, crustaceans & echinoderms |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
445 |
09.2.5 |
smoked, dried, fermented and/or salted fish & fish prods,
incl. mollusks, crustaceans & echinoderms |
321 |
BHT |
AOX |
200 |
mg/kg |
0.3 |
|
|
446 |
09.2.5 |
smoked, dried, fermented and/or salted fish & fish prods,
incl. mollusks, crustaceans & echinoderms |
310 |
GALLATE,PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
447 |
09.2.5 |
smoked, dried, fermented and/or salted fish & fish
prods, incl. mollusks, crustaceans & echinoderms |
252 |
NITRATES |
PRS |
70 |
mg/kg |
3.7 |
Notes 14 & 19 |
|
448 |
09.2.5 |
smoked, dried, fermented and/or salted fish & fish
prods, incl. mollusks, crustaceans & echinoderms |
251 |
NITRATES |
PRS |
500 |
mg/kg |
3.7 |
Notes 14 & 18 |
|
449 |
09.2.5 |
smoked, dried, fermented and/or salted fish & fish
prods, incl. mollusks, crustaceans & echinoderms |
250 |
NITRITES |
PRS |
200 |
mg/kg |
0.06 |
Notes 18 & 21 |
|
450 |
09.2.5 |
smoked, dried, fermented and/or salted fish & fish prods,
incl. mollusks, crustaceans & echinoderms |
202 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Note 27 |
|
451 |
09.2.5 |
smoked, dried, fermented and/or salted fish & fish prods,
incl. mollusks, crustaceans & echinoderms |
200,201 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
452 |
09.2.5 |
smoked, dried, fermented and/or salted fish & fish prods,
incl. mollusks, crustaceans & echinoderms |
220-224, 226-228 |
SULPHITES |
PRS |
450 |
mg/kg |
0.7 |
Note 30 |
|
453 |
09.2.5 |
smoked, dried, fermented and/or salted fish & fish prods,
incl. mollusks, crustaceans & echinoderms |
319 |
TBHQ |
AOX |
200 |
mg/kg |
0.2 |
Note 31 |
|
454 |
09.3 |
semi-preserved fish & fish products, including mollusks,
crustaceans & echinoderms |
212,213 |
BENZOATES |
PRS |
2000 |
mg/kg |
5 |
Note 3 |
|
455 |
09.3 |
semi-preserved fish & fish products, including mollusks,
crustaceans & echinoderms |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
456 |
09.3 |
semi-preserved fish & fish products, including mollusks,
crustaceans & echinoderms |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
457 |
09.3 |
semi-preserved fish & fish products, including mollusks,
crustaceans & echinoderms |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
458 |
09.3 |
semi-preserved fish & fish products, including mollusks,
crustaceans & echinoderms |
215,217-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
459 |
09.3 |
semi-preserved fish & fish products, including mollusks,
crustaceans & echinoderms |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
460 |
09.3 |
semi-preserved fish & fish products, including
mollusks, crustaceans & echinoderms |
251, 252 |
NITRATES |
PRS |
300 |
mg/kg |
3.7 |
Note 14 |
|
461 |
09.3 |
semi-preserved fish & fish products, including mollusks,
crustaceans & echinoderms |
200-203 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
462 |
09.3.1 |
fish & fish products, including mollusks, crustaceans
& echinoderms, marinated and/or in jelly |
210,211 |
BENZOATES |
PRS |
2000 |
mg/kg |
5 |
Note 3 |
|
463 |
09.3.2 |
fish & fish products, including mollusks, crustaceans
& echinoderms, pickles and/or in brine |
210,211 |
BENZOATES |
PRS |
2000 |
mg/kg |
5 |
Note 3 |
|
464 |
09.3.3 |
salmon substitutes, caviar and other fish roe
products |
210,211 |
BENZOATES |
PRS |
2500 |
mg/kg |
5 |
Note 3 |
|
465 |
09.3.3 |
salmon substitutes, caviar and other fish roe
products |
250 |
NITRITES |
PRS |
5 |
mg/kg |
0.06 |
Notes 19 & 21 |
|
466 |
09.3.4 |
semi-preserved fish & fish products, including mollusks,
crustaceans & echinoderms other than 9.3.1 - 9.3.3 |
210,211 |
BENZOATES |
PRS |
2000 |
mg/kg |
5 |
Note 3 |
|
467 |
09.4 |
fully preserved, incl. canned or fermented, fish & fish
products, incl. mollusks, crustaceans & echinoderms |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
468 |
09.4 |
fully preserved, incl. canned or fermented, fish & fish
products, incl. mollusks, crustaceans & echinoderms |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
469 |
09.4 |
fully preserved, incl. canned or fermented, fish & fish
products, incl. mollusks, crustaceans & echinoderms |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
470 |
09.4 |
fully preserved, incl. canned or fermented, fish & fish
products, incl. mollusks, crustaceans & echinoderms |
386 |
EDTAs |
PRS |
75 |
mg/kg |
2.5 |
Note 7 |
|
471 |
09.4 |
fully preserved, incl. canned or fermented, fish & fish
products, incl. mollusks, crustaceans & echinoderms |
383, 386 |
EDTAs |
AOX |
250 |
mg/kg |
2.5 |
Note 7 |
|
472 |
09.4 |
fully preserved, incl. canned or fermented, fish & fish
products, incl. mollusks, crustaceans & echinoderms |
385 |
EDTAs |
PRS |
340 |
mg/kg |
2.5 |
Note 7 |
|
473 |
09.4 |
fully preserved, incl. canned or fermented, fish & fish
products, incl. mollusks, crustaceans & echinoderms |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
474 |
09.4 |
fully preserved, incl. canned or fermented, fish & fish
products, incl. mollusks, crustaceans & echinoderms |
225 |
SULPHITES |
PRS |
30 |
mg/kg |
0.7 |
Note 30 |
|
475 |
09.4 |
fully preserved, incl. canned or fermented, fish & fish
products, incl. mollusks, crustaceans & echinoderms |
220-224,228 |
SULPHITES |
PRS |
300 |
mg/kg |
0.7 |
Note 30 |
|
476 |
10.2.1 |
liquid egg products |
210-213 |
BENZOATES |
PRS |
5000 |
mg/kg |
5 |
Note 3 |
|
477 |
10.2.1 |
liquid egg products |
200-203 |
SORBATES |
PRS |
5000 |
mg/kg |
25 |
Note 27 |
|
478 |
10.2.2 |
frozen egg products |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
479 |
10.2.2 |
frozen egg products |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
480 |
10.2.3 |
dried and/or heat coagulated egg products |
385 |
EDTAs |
PRS |
200 |
mg/kg |
2.5 |
Note 7 |
|
481 |
10.2.3 |
dried and/or heat coagulated egg products |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
482 |
10.2.3 |
dried and/or heat coagulated egg products |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
483 |
10.4 |
egg-based desserts (e.g., custard) |
320 |
BHA |
AOX |
2 |
mg/kg |
0.5 |
|
|
484 |
11.1 |
white & semi-white sugar, fructose, glucose, xylose; sugar
solutions & syrups; (partially) inverted sugars |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
485 |
11.1 |
white & semi-white sugar, fructose, glucose, xylose; sugar
solutions & syrups; (partially) inverted sugars |
225-227 |
SULPHITES |
PRS |
400 |
mg/kg |
0.7 |
Note 30 |
|
486 |
11.1 |
white & semi-white sugar, fructose, glucose, xylose; sugar
solutions & syrups; (partially) inverted sugars |
220-224, 228 |
SULPHITES |
PRS |
500 |
mg/kg |
0.7 |
Note 30 |
|
487 |
11.2 |
other sugars and syrups (e.g., brown sugar, maple
syrup) |
212,213 |
BENZOATES |
PRS |
500 |
mg/kg |
5 |
Note 3 |
|
488 |
11.2 |
other sugars and syrups (e.g., brown sugar, maple
syrup) |
210,211 |
BENZOATES |
PRS |
600 |
mg/kg |
5 |
Note 3 |
|
489 |
11.2 |
other sugars and syrups (e.g., brown sugar, maple
syrup) |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
100 |
mg/kg |
10 |
Note 10 |
|
490 |
11.2 |
other sugars and syrups (e.g., brown sugar, maple
syrup) |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
491 |
11.2 |
other sugars and syrups (e.g., brown sugar, maple
syrup) |
220-224, 226-228 |
SULPHITES |
PRS |
40 |
mg/kg |
0.7 |
Note 30 |
|
492 |
12.2 |
herbs, spices, seasonings (including salt substitutes) and
condiments |
304 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Note 1 |
|
493 |
12.2 |
herbs, spices, seasonings (including salt substitutes) and
condiments |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
494 |
12.2 |
herbs, spices, seasonings (including salt substitutes) and
condiments |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
495 |
12.2 |
herbs, spices, seasonings (including salt substitutes) and
condiments |
385 |
EDTAs |
PRS |
60 |
mg/kg |
2.5 |
Note7 |
|
496 |
12.2 |
herbs, spices, seasonings (including salt substitutes) and
condiments |
310 |
GALLATE,PROPYL |
AOX |
200 |
mg/kg |
1.4 |
|
|
497 |
12.2 |
herbs, spices, seasonings (including salt substitutes) and
condiments |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
498 |
12.2 |
herbs, spices, seasonings (including salt substitutes) and
condiments |
220-224, 226-228 |
SULPHITES |
PRS |
200 |
mg/kg |
0.7 |
Note 30 |
|
499 |
12.2 |
herbs, spices, seasonings (including salt substitutes) and
condiments |
306-309 |
TOCOPHEROLS |
AOX |
1000 |
mg/kg |
2 |
|
|
500 |
12.3 |
vinegars |
210,211 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
501 |
12.3 |
vinegars |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
100 |
mg/kg |
10 |
Note 10 |
|
502 |
12.3 |
vinegars |
201,203 |
SORBATES |
PRS |
500 |
mg/kg |
25 |
Note 27 |
|
503 |
12.3 |
vinegars |
200,202 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
504 |
12.3 |
vinegars |
220-228 |
SULPHITES |
PRS |
200 |
mg/kg |
0.7 |
Note 30 |
|
505 |
12.4 |
mustards |
210-213 |
BENZOATES |
PRS |
1500 |
mg/kg |
5 |
Note 3 |
|
506 |
12.4 |
mustards |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
507 |
12.4 |
mustards |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
508 |
12.4 |
mustards |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
509 |
12.4 |
mustards |
200-203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Note 27 |
|
510 |
12.4 |
mustards |
225 |
SULPHITES |
PRS |
250 |
mg/kg |
0.7 |
Note 30 |
|
511 |
12.4 |
mustards |
220-224, 226-228 |
SULPHITES |
PRS |
500 |
mg/kg |
0.7 |
Note 30 |
|
512 |
12.4 |
mustards |
306-309 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
513 |
12.5 |
soups and broths |
304 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Note 1 |
|
514 |
12.5 |
soups and broths |
210-212 |
BENZOATES |
PRS |
500 |
mg/kg |
5 |
Note 3 |
|
515 |
12.5 |
soups and broths |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
516 |
12.5 |
soups and broths |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
517 |
12.5 |
soups and broths |
262ii |
SODIUM DIACETATE |
PRS |
500 |
mg/kg |
15 |
|
|
518 |
12.5 |
soups and broths |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
519 |
12.5 |
soups and broths |
306-309 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
520 |
12.5.1 |
ready-to-eat soups and broths, including canned, bottled and
frozen |
213 |
BENZOATES |
PRS |
500 |
mg/kg |
5 |
Note 3 |
|
521 |
12.5.1 |
ready-to-eat soups and broths, including canned, bottled and
frozen |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
522 |
12.5.1 |
ready-to-eat soups and broths, including canned, bottled and
frozen |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
523 |
12.5.1 |
ready-to-eat soups and broths, including canned, bottled and
frozen |
234 |
NISIN |
PRS |
|
GMP |
33000 |
Note 13 |
|
524 |
12.5.2 |
mixes for soups and broths |
320 |
BHA |
AOX |
300 |
mg/kg |
0.5 |
|
|
525 |
12.5.2 |
mixes for soups and broths |
310 |
GALLATE, PROPYL |
AOX |
300 |
mg/kg |
1.4 |
|
|
526 |
12.6 |
sauces and like products |
304 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Note 1 |
|
527 |
12.6 |
sauces and like products |
210-212 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
528 |
12.6 |
sauces and like products |
385, 386 |
EDTAs |
PRS |
75 |
mg/kg |
2.5 |
Note 7 |
|
529 |
12.6 |
sauces and like products |
237,238 |
FORMATES |
PRS |
200 |
mg/kg |
3 |
Note 9 |
|
530 |
12.6 |
sauces and like products |
262ii |
SODIUM DIACETATE |
PRS |
2500 |
mg/kg |
15 |
|
|
531 |
12.6 |
sauces and like products |
220-228 |
SULPHITES |
PRS |
300 |
mg/kg |
0.7 |
Note 30 |
|
532 |
12.6.1 |
emulsified sauces (e.g., mayonnaise, salad dressing) |
310 |
GALLATE, PROPYL |
AOX |
200 |
mg/kg |
1.4 |
|
|
533 |
12.6.1 |
emulsified sauces (e.g., mayonnaise, salad dressing) |
305 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Note 1 |
|
534 |
12.6.1 |
emulsified sauces (e.g., mayonnaise, salad dressing) |
320 |
BHA |
AOX |
140 |
mg/kg |
0.5 |
|
|
535 |
12.6.1 |
emulsified sauces (e.g., mayonnaise, salad dressing) |
321 |
BUT |
AOX |
60 |
mg/kg |
0.3 |
|
|
536 |
12.6.1 |
emulsified sauces (e.g., mayonnaise, salad
dressing) |
385, 386 |
EDTAs |
AOX |
75 |
mg/kg |
2.5 |
Note 7 |
|
537 |
12.6.1 |
emulsified sauces (e.g., mayonnaise, salad dressing) |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
538 |
12.6.1 |
emulsified sauces (e.g., mayonnaise, salad dressing) |
200-203 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
539 |
12.6.1 |
emulsified sauces (e.g., mayonnaise, salad dressing) |
306,307 |
TOCOPHEROLS |
AOX |
240 |
mg/kg |
2 |
|
|
540 |
12.6.1 |
emulsified sauces (e.g., mayonnaise, salad dressing) |
308,309 |
TOCOPHEROLS |
AOX |
600 |
mg/kg |
2 |
|
|
541 |
12.6.2 |
non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
542 |
12.6.2 |
non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
543 |
12.6.2 |
non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
544 |
12.6.2 |
non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
545 |
12.6.2 |
non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
215,217,219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
546 |
12.6.2 |
non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
547 |
12.6.2 |
non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
548 |
12.6.2 |
non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
306,307 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
549 |
12.6.2 |
non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
308,309 |
TOCOPHEROLS |
AOX |
600 |
mg/kg |
2 |
|
|
550 |
12.6.3 |
mixes for asuces and gravies |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
551 |
12.6.3 |
mixes for asuces and gravies |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
552 |
12.6.3 |
mixes for sauces and gravies |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
553 |
12.6.3 |
mixes for sauces and gravies |
310 |
GALLATE, PROPYL |
AOX |
200 |
mg/kg |
1.4 |
|
|
554 |
12.6.3 |
mixes for sauces and gravies |
214-219 |
HYDROXYBBNZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
555 |
12.6.3 |
mixes for sauces and gravies |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
556 |
12.6.3 |
mixes for sauces and gravies |
306-309 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
557 |
12.7 |
salads (e.g., macaroni salad, potato salad) & sandwich
spreads (excluding cocoa- & nut-based spreads) |
304 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Note 1 |
|
558 |
12.7 |
salads (e.g., macaroni salad, potato salad) & sandwich
spreads (excluding cocoa- & nut-based spreads) |
210-213 |
BENZOATES |
PRS |
1500 |
mg/kg |
5 |
Note 3 |
|
559 |
12.7 |
salads (e.g., macaroni salad, potato salad) & sandwich
spreads (excluding cocoa- & nut-based spreads) |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
560 |
12.7 |
salads (e.g., macaroni salad, potato salad) & sandwich
spreads (excluding cocoa- & nut-based spreads) |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
561 |
12.7 |
salads (e.g., macaroni salad, potato salad) & sandwich
spreads (excluding cocoa- & nut-based spreads) |
385, 386 |
EDTAs |
PRS |
100 |
mg/kg |
2.5 |
Note 7 |
|
562 |
12.7 |
salads (e.g., macaroni salad, potato salad) & sandwich
spreads (excluding cocoa- & nut-based spreads) |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
563 |
12.7 |
salads (e.g., macaroni salad, potato salad) & sandwich
spreads (excluding cocoa- & nut-based spreads) |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
564 |
12.7 |
salads (e.g., macaroni salad, potato salad) & sandwich
spreads (excluding cocoa- & nut-based spreads) |
200-203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Note 27 |
|
565 |
12.7 |
salads (e.g., macaroni salad, potato salad) & sandwich
spreads (excluding cocoa- & nut-based spreads) |
306-309 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
566 |
12.8 |
yeast |
304 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Note 1 |
|
567 |
12.8 |
yeast |
320 |
BHA |
AOX |
1000 |
mg/kg |
0.5 |
|
|
568 |
12.8 |
yeast |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
569 |
12.8 |
yeast |
310 |
GALLATE, PROPYL |
AOX |
100 |
mg/kg |
1.4 |
|
|
570 |
12.8 |
yeast |
306-309 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
571 |
12.9 |
protein products |
220-224, 226-228 |
SULPHITES |
PRS |
50 |
mg/kg |
0.7 |
Note 30 |
|
572 |
13.1 |
infant formulae and follow-on formulae |
304 |
ASCORBYL ESTERS |
AOX |
50 |
mg/kg |
1.25 |
Note 1 |
|
573 |
13.1 |
infant formulae and follow-on formulae |
306-309 |
TOCOPHEROLS |
AOX |
30 |
mg/kg |
2 |
|
|
574 |
13.2 |
foods for young children (weaning foods) |
304 |
ASCORBYL ESTERS |
AOX |
1000 |
mg/kg |
1.25 |
Note 1 |
|
575 |
13.2 |
foods for young children (weaning foods) |
308,309 |
TOCOPHEROLS |
AOX |
300 |
mg/kg |
2 |
|
|
576 |
13.2 |
foods for young children (weaning foods) |
306,307 |
TOCOPHEROLS |
AOX |
1000 |
mg/kg |
2 |
|
|
577 |
13.3 |
dietetic foods intended for special medical purposes |
304 |
ASCORBYL ESTERS |
AOX |
1000 |
mg/kg |
1.25 |
Note 1 |
|
578 |
13.3 |
dietetic foods intended for special medical purposes |
210-213 |
BENZOATES |
PRS |
1500 |
mg/kg |
5 |
Note 3 |
|
579 |
13.3 |
dietetic foods intended for special medical purposes |
200-203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Note 27 |
|
580 |
13.3 |
dietetic foods intended for special medical purposes |
306,307 |
TOCOPHEROLS |
AOX |
1000 |
mg/kg |
2 |
|
|
581 |
13.4 |
dietetic formulae for slimming purposes and weight
reduction |
210-213 |
BENZOATES |
PRS |
1500 |
mg/kg |
5 |
Note 3 |
|
582 |
13.4 |
dietetic formulae for slimming purposes and weight
reduction |
200-203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Note 27 |
|
583 |
13.5 |
dietetic foods other than 13.1 - 13.4 |
210-213 |
BENZOATES |
PRS |
2000 |
mg/kg |
5 |
Note 3 |
|
584 |
13.5 |
dietetic foods other than 13.1 - 13.4 |
200-203 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
585 |
13.6 |
food supplements |
320 |
BHA |
AOX |
400 |
mg/kg |
0.5 |
|
|
586 |
13.6 |
food supplements |
321 |
BUT |
AOX |
400 |
mg/kg |
0.3 |
|
|
587 |
13.6 |
food supplements |
386 |
EDTAs |
PRS |
150 |
mg/kg |
2.5 |
Note 7 |
|
588 |
13.6 |
food supplements |
310 |
GALLATE, PROPYL |
AOX |
400 |
mg/kg |
1.4 |
|
|
589 |
13.6 |
food supplements |
200 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
590 |
14.1 |
non-alcoholic ("soft) beverages |
384 |
ISOPROPYL CITRATES |
AOX |
|
GMP |
14 |
|
|
591 |
14.1.1.2 |
table waters and soda waters |
210,211 |
BENZOATES |
PRS |
200 |
mg/kg |
5 |
Note 3 |
|
592 |
14.1.1.2 |
table waters and soda waters |
200,202 |
SORBATES |
PRS |
200 |
mg/kg |
25 |
Note 27 |
|
593 |
14.1.2.1 |
canned or bottled (pasteurized) fruit juice |
210-213 |
BENZOATES |
PRS |
2100 |
mg/kg |
5 |
Note 3 |
|
594 |
14.1.2.1 |
canned or bottled (pasteurized) fruit juice |
214,216,218 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
595 |
14.1.2.1 |
canned or bottled (pasteurized) fruit juice |
200-203 |
SORBATES |
PRS |
2100 |
mg/kg |
25 |
Note 27 |
|
596 |
14.1.2.1 |
canned or bottled (pasteurized) fruit juice |
512 |
STANNOUS CHLORIDE |
PRS |
8 |
mg/kg |
2 |
Notes 28 & 29 |
|
597 |
14.1.2.1 |
canned or bottled (pasteurized) fruit juice |
226,227 |
SULPHITES |
PRS |
350 |
mg/kg |
0.7 |
Note 30 |
|
598 |
14.1.2.1 |
canned or bottled (pasteurized) fruit juice |
200-225, 228 |
SULPHITES |
PRS |
600 |
mg/kg |
0.7 |
Note 30 |
|
599 |
14.1.2.2 |
canned or bottled (pasteurized) vegetable juice |
213 |
BENZOATES |
PRS |
400 |
mg/kg |
5 |
Note 3 |
|
600 |
14.1.2.2 |
canned or bottled (pasteurized) vegetable juice |
210-212 |
BENZOATES |
PRS |
2000 |
mg/kg |
5 |
Note 3 |
|
601 |
14.1.2.2 |
canned or bottled (pasteurized) vegetable juice |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
602 |
14.1.2.2 |
canned or bottled (pasteurized) vegetable juice |
200-202 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
603 |
14.1.2.2 |
canned or bottled (pasteurized) vegetable juice |
225-227 |
SULPHITES |
PRS |
50 |
mg/kg |
0.7 |
Note 30 |
|
604 |
14.1.2.2 |
canned or bottled (pasteurized) vegetable juice |
220-224, 228 |
SULPHITES |
PRS |
500 |
mg/kg |
0.7 |
Note 30 |
|
605 |
14.1.2.3 |
concentrates (liquid or solid) for fruit juice |
210-213 |
BENZOATES |
PRS |
2100 |
mg/kg |
5 |
Note 3 |
|
606 |
14.1.2.3 |
concentrates (liquid or solid) for fruit juice |
214,215,217,219 |
HYDROXYBENZOATES, p- |
PRS |
200 |
mg/kg |
10 |
Note 10 |
|
607 |
14.1.2.3 |
concentrates (liquid or solid) for fruit juice |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
800 |
mg/kg |
10 |
Note 10 |
|
608 |
14.1.2.3 |
concentrates (liquid or solid) for fruit juice |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
609 |
14.1.2.3 |
concentrates (liquid or solid) for fruit juice |
225 |
SULPHITES |
PRS |
500 |
mg/kg |
0.7 |
Note 30 |
|
610 |
14.1.2.3 |
concentrates (liquid or solid) for fruit juice |
220-224, 226-228 |
SULPHITES |
PRS |
2000 |
mg/kg |
0.7 |
Note 30 |
|
611 |
14.1.2.4 |
concentrates (liquid or solid) for vegetable juice |
210-213 |
BENZOATES |
PRS |
1400 |
mg/kg |
5 |
Note 3 |
|
612 |
14.1.2.4 |
concentrates (liquid or solid) for vegetable juice |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
200 |
mg/kg |
10 |
Note 10 |
|
613 |
14.1.2.4 |
concentrates (liquid or solid) for vegetable juice |
220-228 |
SULPHITES |
PRS |
30 |
mg/kg |
0.7 |
Note 30 |
|
614 |
14.1.3.1 |
canned or bottled (pasteurized) fruit nectar |
210 |
BENZOATES |
PRS |
2000 |
mg/kg |
5 |
Note 3 |
|
615 |
14.1.3.1 |
canned or bottled (pasteurized) fruit nectar |
200 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
616 |
14.1.3.2 |
canned or bottled (pasteurized) vegetable nectar |
210 |
BENZOATES |
PRS |
2000 |
mg/kg |
5 |
Note 3 |
|
617 |
14.1.3.3 |
concentrates (liquid or solid) for fruit nectar |
210-213 |
BENZOATES |
PRS |
500 |
mg/kg |
5 |
Note 3 |
|
618 |
14.1.3.3 |
concentrates (liquid or solid) for fruit nectar |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
200 |
mg/kg |
10 |
Note 10 |
|
619 |
14.1.3.3 |
concentrates (liquid or solid) for fruit nectar |
220-228 |
SULPHITES |
PRS |
30 |
mg/kg |
0.7 |
Note 30 |
|
620 |
14.1.3.4 |
concentrates (liquid or solid) for vegetable nectar |
210-213 |
BENZOATES |
PRS |
500 |
mg/kg |
5 |
Note 3 |
|
621 |
14.1.3.4 |
concentrates (liquid or solid) for vegetable nectar |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
200 |
mg/kg |
10 |
Note 10 |
|
622 |
14.1.3.4 |
concentrates (liquid or solid) for vegetable nectar |
220-228 |
SULPHITES |
PRS |
30 |
mg/kg |
0.7 |
Note 30 |
|
623 |
14.1.4.1 |
carbonated water-based flavoured drinks |
304 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Note 1 |
|
624 |
14.1.4.1 |
carbonated water-based flavoured drinks |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
625 |
14.1.4.1 |
carbonated water-based flavoured drinks |
320 |
BHA |
AOX |
2 |
mg/kg |
0.5 |
|
|
626 |
14.1.4.1 |
carbonated water-based flavoured drinks |
321 |
BHT |
AOX |
200 |
mg/kg |
0.3 |
|
|
627 |
14.1.4.1 |
carbonated water-based flavoured drinks |
385 |
EDTAs |
PRS |
100 |
mg/kg |
2.5 |
Note7 |
|
628 |
14.1.4.1 |
carbonated water-based flavoured drinks |
236-238 |
FORMATES |
PRS |
100 |
mg/kg |
3 |
Note 9 |
|
629 |
14.1.4.1 |
carbonated water-based flavoured drinks |
310 |
GALLATE,PROPYL |
AOX |
200 |
mg/kg |
1.4 |
|
|
630 |
14.1.4.1 |
carbonated water-based flavoured drinks |
214,215,217,219 |
HYDROXYBENZOATES, p- |
PRS |
200 |
mg/kg |
10 |
Note 10 |
|
631 |
14.1.4.1 |
carbonated water-based flavoured drinks |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
632 |
14.1.4.1 |
carbonated water-based flavoured drinks |
452i |
PHOSPHATES |
PRS |
250 |
mg/kg |
70 |
Note 26 |
|
633 |
14.1.4.1 |
carbonated water-based flavoured drinks |
200-203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Note 27 |
|
634 |
14.1.4.1 |
carbonated water-based flavoured drinks |
512 |
STANNOUS CHLORIDE |
PRS |
30 |
mg/kg |
2 |
Note 29 |
|
635 |
14.1.4.1 |
carbonated water-based flavoured drinks |
226,227 |
SULPHITES |
PRS |
70 |
mg/kg |
0.7 |
Note 30 |
|
636 |
14.1.4.1 |
carbonated water-based flavoured drinks |
220-225, 228 |
SULPHITES |
PRS |
115 |
mg/kg |
0.7 |
Note 30 |
|
637 |
14.1.4.1 |
carbonated water-based flavoured drinks |
319 |
TBHQ |
AOX |
200 |
mg/kg |
0.2 |
Note 31 |
|
638 |
14.1.4.1 |
carbonated water-based flavoured drinks |
306,307 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
639 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including punches
and ades |
304 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Note 1 |
|
640 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including punches
and ades |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
641 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including punches
and ades |
320 |
BHA |
AOX |
2 |
mg/kg |
0.5 |
|
|
642 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including punches
and ades |
321 |
BHT |
AOX |
200 |
mg/kg |
0.3 |
|
|
643 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including
punches and ades |
385 |
EDTAs |
PRS |
100 |
mg/kg |
2.5 |
Note 7 |
|
644 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including punches
and ades |
236-238 |
FORMATES |
PRS |
100 |
mg/kg |
3 |
Note 9 |
|
645 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including punches
and ades |
310 |
GALLATE,PROPYL |
AOX |
200 |
mg/kg |
1.4 |
|
|
646 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including punches
and ades |
214,215,217,219 |
HYDROXYBENZOATES, p- |
PRS |
200 |
mg/kg |
10 |
Note 10 |
|
647 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including punches
and ades |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
648 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including
punches and ades |
452i |
PHOSPHATES |
PRS |
250 |
mg/kg |
70 |
Note 26 |
|
649 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including punches
and ades |
200-203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Note 27 |
|
650 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including
punches and ades |
512 |
STANNOUS CHLORIDE |
PRS |
30 |
mg/kg |
2 |
Note 29 |
|
651 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including punches
and ades |
226,227 |
SULPHITES |
PRS |
70 |
mg/kg |
0.7 |
Note 30 |
|
652 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including punches
and ades |
220-225, 228 |
SULPHITES |
PRS |
115 |
mg/kg |
0.7 |
Note 30 |
|
653 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including punches
and ades |
319 |
TBHQ |
AOX |
200 |
mg/kg |
0.2 |
Note 31 |
|
654 |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including punches
and ades |
306,307 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
655 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
304 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Notes 1 & 2 |
|
656 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
210-213 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Notes 2 & 3 |
|
657 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
320 |
BHA |
AOX |
90 |
mg/kg |
0.5 |
|
|
658 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
321 |
BHT |
AOX |
200 |
mg/kg |
0.3 |
Note 2 |
|
659 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
385 |
EDTAs |
PRS |
100 |
mg/kg |
2.5 |
Notes 2&7 |
|
660 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
236 |
FORMATES |
PRS |
100 |
mg/kg |
3 |
Notes 2 & 9 |
|
661 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
310 |
GALLATE, PROPYL |
AOX |
200 |
mg/kg |
1.4 |
Note 2 |
|
662 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Notes 2 & 10 |
|
663 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
4521 |
PHOSPHATES |
PRS |
250 |
mg/kg |
70 |
Notes 2 & 26 |
|
664 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
200-203 |
SORBATES |
PRS |
1500 |
mg/kg |
25 |
Notes 11 & 27 |
|
665 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
512 |
STANNOUS CHLORIDE |
PRS |
30 |
mg/kg |
2 |
Notes 2&29 |
|
666 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
220-228 |
SULPHITES |
PRS |
350 |
mg/kg |
0.7 |
Note 30 |
|
667 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
319 |
TBHQ |
AOX |
200 |
mg/kg |
0.2 |
Notes 2&31 |
|
668 |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
306,307 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
Note 2 |
|
669 |
14.1.5 |
coffee, coffee substitutes, tea, herbal infusions & other
hot cereal beverages, excluding cocoa |
210-213 |
BENZOATES |
PRS |
450 |
mg/kg |
5 |
Note 3 |
|
670 |
14.1.5 |
coffee, coffee substitutes, tea, herbal infusions & other
hot cereal beverages, excluding cocoa |
216,218 |
HYDROXYBENZOATES, p- |
PRS |
450 |
mg/kg |
10 |
Note 10 |
|
671 |
14.1.5 |
coffee, coffee substitutes, tea, herbal infusions & other
hot cereal beverages, excluding cocoa |
200-203 |
SORBATES |
PRS |
120 |
mg/kg |
25 |
Notes 11 & 27 |
|
672 |
14.2.1 |
beer and malt beverages |
213 |
BENZOATES |
PRS |
70 |
mg/kg |
5 |
Note 3 |
|
673 |
14.2.1 |
beer and malt beverages |
210-212 |
BENZOATES |
PRS |
200 |
mg/kg |
5 |
Note 3 |
|
674 |
14.2.1 |
beer and malt beverages |
385 |
EDTAs |
PRS |
25 |
mg/kg |
2.5 |
Note 7 |
|
675 |
14.2.1 |
beer and malt beverages |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
200 |
mg/kg |
10 |
Note 10 |
|
676 |
14.2.1 |
beer and malt beverages |
200-203 |
SORBATES |
PRS |
500 |
mg/kg |
25 |
Note 27 |
|
677 |
14.2.1 |
beer and malt beverages |
220-228 |
SULPHITES |
PRS |
70 |
mg/kg |
0.7 |
Note 30 |
|
678 |
14.2.2 |
cider and perry |
210-212 |
BENZOATES |
PRS |
200 |
mg/kg |
5 |
Note 3 |
|
679 |
14.2.2 |
cider and perry |
214-219 |
HYDROXYBENZOATHS, p- |
PRS |
200 |
mg/kg |
10 |
Note 10 |
|
680 |
14.2.2 |
cider and perry |
200-203 |
SORBATES |
PRS |
500 |
mg/kg |
25 |
Note 27 |
|
681 |
14.2.2 |
cider and perry |
220-228 |
SULPHITES |
PRS |
200 |
mg/kg |
0.7 |
Note 30 |
|
682 |
14.2.3 |
wines |
210,211 |
BENZOATES |
PRS |
800 |
mg/kg |
5 |
Note 3 |
|
683 |
14.2.3 |
wines |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
50 |
mg/kg |
10 |
Note 10 |
|
684 |
14.2.3 |
wines |
200-203 |
SORBATES |
PRS |
2000 |
mg/kg |
25 |
Note 27 |
|
685 |
14.2.3 |
wines |
225-228 |
SULPHITES |
PRS |
300 |
mg/kg |
0.7 |
Note 30 |
|
686 |
14.2.3 |
wines |
220-224 |
SULPHITES |
PRS |
350 |
mg/kg |
0.7 |
Note 30 |
|
687 |
14.2.4 |
fruit wine |
210,211 |
BENZOATES |
PRS |
800 |
mg/kg |
5 |
Note 3 |
|
688 |
14.2.4 |
fruit wine |
200-203 |
SORBATES |
PRS |
500 |
mg/kg |
25 |
Note 27 |
|
689 |
14.2.4 |
fruit wine |
220-228 |
SULPHITES |
PRS |
300 |
mg/kg |
0.7 |
Note 30 |
|
690 |
14.2.5 |
mead |
210-212 |
BENZOATES |
PRS |
200 |
mg/kg |
5 |
Note 3 |
|
691 |
14.2.5 |
mead |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
200 |
mg/kg |
10 |
Note 10 |
|
692 |
14.2.5 |
mead |
200-203 |
SORBATES |
PRS |
500 |
mg/kg |
25 |
Note 27 |
|
693 |
14.2.5 |
mead |
225 |
SULPHITES |
PRS |
30 |
mg/kg |
0.7 |
Note 30 |
|
694 |
14.2.5 |
mead |
220-224, 226-228 |
SULPHITES |
PRS |
200 |
mg/kg |
0.7 |
Note 30 |
|
695 |
14.2.6 |
spirituous beverages |
210-213 |
BENZOATES |
PRS |
400 |
mg/kg |
5 |
Note 3 |
|
696 |
14.2.6 |
spirituous beverages |
385 |
EDTAs |
PRS |
25 |
mg/kg |
2.5 |
Note 7 |
|
697 |
14.2.6 |
spirituous beverages |
201,203 |
SORBATES |
PRS |
200 |
mg/kg |
25 |
Note 27 |
|
698 |
14.2.6 |
spirituous beverages |
200,202 |
SORBATES |
PRS |
600 |
mg/kg |
25 |
Note 27 |
|
699 |
14.2.6 |
spirituous beverages |
220-228 |
SULPHITES |
PRS |
300 |
mg/kg |
0.7 |
Note 30 |
|
700 |
14.2.6.1 |
spirituous beverages containing more than 15%
alcohol |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
50 |
mg/kg |
10 |
Note 10 |
|
701 |
14.2.6.1 |
spirituous beverages containing more than 15%
alcohol |
251, 252 |
NITRATES |
PRS |
700 |
mg/kg |
3.7 |
Notes 14 & 20 |
|
702 |
14.3 |
other alcoholic beverages (e.g., beer, wine or spirit coolers,
etc.) |
210-212 |
BENZOATES |
PRS |
200 |
mg/kg |
5 |
Note 3 |
|
703 |
14.3 |
other alcoholic beverages (e.g., beer, wine or spirit coolers,
etc.) |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
200 |
mg/kg |
10 |
Note 10 |
|
704 |
14.3 |
other alcoholic beverages (e.g., beer, wine or spirit coolers,
etc.) |
200-203 |
SORBATES |
PRS |
500 |
mg/kg |
25 |
Note 27 |
|
705 |
14.3 |
other alcoholic beverages (e.g., beer, wine or spirit coolers,
etc.) |
220-228 |
SULPHITES |
PRS |
30 |
mg/kg |
0.7 |
Note 30 |
|
706 |
15.0 |
ready-to-eat savouries |
304 |
ASCORBYL ESTERS |
AOX |
200 |
mg/kg |
1.25 |
Note 1 |
|
707 |
15.0 |
ready-to-eat savouries |
320 |
BHA |
AOX |
200 |
mg/kg |
0.5 |
|
|
708 |
15.0 |
ready-to-eat savouries |
310 |
GALLATE, PROPYL |
AOX |
200 |
mg/kg |
1.4 |
|
|
709 |
15.0 |
ready-to-eat savouries |
214-219 |
HYDROXYBENZOATES, p- |
PRS |
300 |
mg/kg |
10 |
Note 10 |
|
710 |
15.0 |
ready-to-eat savouries |
200-203 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
711 |
15.0 |
ready-to-eat savouries |
306-309 |
TOCOPHEROLS |
AOX |
200 |
mg/kg |
2 |
|
|
712 |
15.1 |
snacks - potato, cereal, flour or starch based (from roots
& tuers, pulses & legumes) |
210-212 |
BENZOATES |
PRS |
500 |
mg/kg |
5 |
Note 3 |
|
713 |
15.1 |
snacks - potato, cereal, flour or starch based (from roots
& tuers, pulses & legumes) |
321 |
BHT |
AOX |
200 |
mg/kg |
0.3 |
|
|
714 |
15.1 |
snacks - potato, cereal, flour or starch based (from roots
& tuers, pulses & legumes) |
262ii |
SODIUM DIACETATE |
PRS |
500 |
mg/kg |
15 |
|
|
715 |
15.1 |
snacks - potato, cereal, flour or starch based (from roots
& tuers, pulses & legumes) |
220-228 |
SULPHITES |
PRS |
200 |
mg/kg |
0.7 |
Note 30 |
|
716 |
15.2 |
processed nuts, including coated nuts and nut mixtures (with,
e.g., dried fruit) |
321 |
BHT |
AOX |
100 |
mg/kg |
0.3 |
|
|
717 |
15.2 |
processed nuts, including coated nuts and nut mixtures (with,
e.g., dried fruit) |
220-224, 226-228 |
SULPHITES |
PRS |
500 |
mg/kg |
0.7 |
Note 30 |
|
718 |
16.0 |
composite foods (e.g., casseroles, mincemeat) - foods that
could not be placed in categories 1-15 |
210-212 |
BENZOATES |
PRS |
1000 |
mg/kg |
5 |
Note 3 |
|
719 |
16.0 |
composite foods (e.g., casseroles, mincemeat) - foods that
could not be placed in categories 1-15 |
214,216 |
HYDROXYBENZOATES, p- |
PRS |
1000 |
mg/kg |
10 |
Note 10 |
|
720 |
16.0 |
composite foods (e.g., casseroles, mincemeat) - foods that
could not be placed in categories 1-15 |
200-202 |
SORBATES |
PRS |
1000 |
mg/kg |
25 |
Note 27 |
|
721 |
16.0 |
composite foods (e.g., casseroles, mincemeat) - foods that
could not be placed in categories 1-15 |
220-224, 228 |
SULPHITES |
PRS |
500 |
mg/kg |
0.7 |
Note 30 |
