Italics = additives with multiple technical effects for which all information on use has not yet been collected
|
Line |
INS No. |
Additive |
Food Cat No. |
Food Category |
Max |
Level |
Funct |
ADI |
Comments |
|
1 |
523 |
ALUMINIUM AMMONIUM SULPHATE |
04.1.2.7 |
candied fruit |
200 |
mg/kg |
STB |
7 |
Note 1 |
|
2 |
523 |
ALUMINIUM AMMONIUM SULPHATE |
04.2.2.3 |
vegetables in vinegar, oil or brine |
200 |
mg/kg |
STB |
7 |
Note 1 |
|
3 |
523 |
ALUMINIUM AMMONIUM SULPHATE |
04.2.2.6 |
vegetable, nut and seed pulps and preparations other than
4.2.2.5 |
200 |
mg/kg |
STB |
7 |
Note 1 |
|
4 |
523 |
ALUMINIUM AMMONIUM SULPHATE |
10.2 |
egg products |
30 |
mg/kg |
STB |
7 |
Note 1 |
|
5 |
578 |
CALCIUMGLUCONATE |
01.3.2 |
beverage whiteners |
4000 |
mg/kg |
STB, THK |
50 |
Hole 2 |
|
6 |
578 |
CALCIUM GLUCONATE |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
45000 |
mg/kg |
STB, THK |
50 |
Note 2 |
|
7 |
578 |
CALCIUM GLUCONATE |
04.1.2.4 |
canned or bottled (pasteurized) fruit |
3760 |
mg/kg |
STB |
50 |
Notes 2 & 3 |
|
8 |
578 |
CALCIUM GLUCONATE |
04.1.2.5 |
jams, jellies, marmelades |
2150 |
mg/kg |
STB |
50 |
Notes 2&4 |
|
9 |
578 |
CALCIUM GLUCONATE |
04.1.2.7 |
candied fruit |
2150 |
mg/kg |
STB |
50 |
Notes 2&4 |
|
10 |
578 |
CALCIUM GLUCONATE |
04.1.2.9 |
fruit-based desserts, including fruit-flavoured water-based
desserts |
45000 |
mg/kg |
STB, THK |
50 |
Note 2 |
|
11 |
578 |
CALCIUM GLUCONATE |
04.2.1.2 |
surface-treated vegetables |
8600 |
mg/kg |
STB |
50 |
Notes 2&5 |
|
12 |
578 |
CALCIUM GLUCONATE |
04.2.1.3 |
peeled or cut vegetables |
8600 |
mg/kg |
STB |
50 |
Notes 2 & 5 |
|
13 |
578 |
CALCIUM GLUCONA TE |
04.2.2 |
processed vegetables, nuts and seeds |
10750 |
mg/kg |
STB |
50 |
Notes 2&6 |
|
14 |
578 |
CALCIUM GLUCONATE |
07.0 |
bakery wares |
17500 |
mg/kg |
STB, THK |
50 |
Note 2 |
|
15 |
578 |
CALCIUM GLUCONA TE |
11.4 |
table-top sweeteners, including those containing
high-intensity sweeteners, other than 11.1 -11.3 |
100 |
mg/kg |
STB, THK |
50 |
Note 2 |
|
16 |
472e |
DIACETYL TARTARIC & FATTY ACID ESTERS OF
GLYCEROL |
01.3.2 |
beverage whiteners |
5000 |
mg/kg |
STB |
50 |
|
|
17 |
472e |
DIACETYL TARTARIC & FATTY ACID ESTERS OF
GLYCEROL |
02.0 |
fats and oils and fat emulsions (type water in
oil) |
5000 |
mg/kg |
STB |
50 |
|
|
18 |
472e |
DIACETYL TARTARIC & FATTY ACID ESTERS OF
GLYCEROL |
07.1 |
bread and ordinary bakery wares |
5000 |
mg/kg |
STB |
50 |
Note 7 |
|
19 |
472e |
DIACETYL TARTARIC & FATTY ACID ESTERS OF
GLYCEROL |
07.2.2 |
other fine bakery products (e.g., doughnuts, sweet rolls,
scones & muffins) |
|
GMP |
STB |
50 |
|
|
20 |
472e |
DIACETYL TARTARIC & FATTY ACID ESTERS OF
GLYCEROL |
07.2.3 |
mixes for fine bakery wares (e.g., cakes,
pancakes) |
5000 |
mg/kg |
STB |
50 |
|
|
21 |
472e |
DIACETYL TARTARIC &. FATTY ACID ESTERS OF
GLYCEROL |
12.6 |
sauces and like products |
3000 |
mg/kg |
STB |
50 |
|
|
22 |
480 |
DIOCTYL SODIUM SULFOSUCCINATE |
01.6.1 |
unripened cheese |
5000 |
mg/kg |
THK |
0.1 |
|
|
23 |
480 |
DIOCTYL SODIUM SULFOSUCCINA TE |
14.1.4.1 |
carbonated water-based flavoured drinks |
10 |
mg/kg |
STB |
0.1 |
|
|
24 |
480 |
DIOCTYL SODIUM SULFOSUCCINATE |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including
punches and ades |
10 |
mg/kg |
STB |
0.1 |
|
|
25 |
385 |
EDTAs |
14.2.1 |
beer and malt beverages |
10 |
mg/kg |
STB |
2.5 |
Note 8 |
|
26 |
637 |
ETHYL MALTOL |
14.2.3 |
wines |
100 |
mg/kg |
STB |
2 |
Note 9 |
|
27 |
445 |
GLYCEROL ESTER OF WOOD ROSIN |
14.1.4.1 |
carbonated water-based flavoured drinks |
150 |
mg/kg |
STB |
25 |
|
|
28 |
445 |
GLYCEROL ESTER OF WOOD ROSIN |
14.1.4.1 |
carbonated water-based flavoured drinks |
100 |
mg/kg |
THK |
25 |
|
|
29 |
445 |
GLYCEROL ESTER OF WOOD ROSIN |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including
punches and ades |
150 |
mg/kg |
STB |
25 |
|
|
30 |
445 |
GLYCEROL ESTER OF WOOD ROSIN |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including
punches and ades |
100 |
mg/kg |
THK |
25 |
|
|
31 |
445 |
GLYCEROL ESTER OF WOOD ROSIN |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
150 |
mg/kg |
STB |
25 |
Note 10 |
|
32 |
636 |
MALTOL |
14.2.3 |
wines |
250 |
mg/kg |
STB |
1 |
|
|
33 |
339ii;341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
01.1.1.1 |
milk, including sterilized and UHT goats milk |
1000 |
mg/kg |
THK |
70 |
Note 11 |
|
34 |
339iii; 340iii |
PHOSPHATES |
01.1.1.1 |
milk, including sterilized and UHT goats milk |
1000 |
mg/kg |
STB |
70 |
Note 11 |
|
35 |
339ii |
PHOSPHATES |
01.1.2 |
dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog) |
|
GMP |
STB |
70 |
Note 11 |
|
36 |
339iii; 340iii |
PHOSPHATES |
01.1.2 |
dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog) |
2000 |
mg/kg |
STB |
70 |
Note 11 |
|
37 |
339ii; 341i; 450v; 451i,.ii; 452i,ii,iv |
PHOSPHATES |
01.1.2 |
dairy-based drinks, flavoured and/or fermented (e.g..
chocolate milk. cocoa, eggnog) |
2000 |
mg/kg |
THK |
70 |
Hole 11 |
|
38 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
01.3.1 |
condensed milk (plain) |
1500 |
|
THK |
70 |
Note 11 |
|
39 |
450iii,v |
PHOSPHATES |
01.3.1 |
condensed milk (plain) |
2000 |
mg/kg |
STB |
70 |
Note 11 |
|
40 |
339i-iii; 340i-iii; 341i-iii; 451i,ii:
452i,ii,iv |
|
01.3.1 |
|
3000 |
mg/kg |
STB |
70 |
Notes 11 & 12 |
|
41 |
339iii; 340iii |
PHOSPHATES |
01.3.2 |
beverage whiteners |
50000 |
mg/kg |
STB |
70 |
Note 11 |
|
42 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
01.3.2 |
beverage whiteners |
50000 |
mg/kg |
THK |
70 |
Note 11 |
|
43 |
339i-iii; 340i-iii; 341i-iii; 451i,ii;
452i,ii,iv |
PHOSPHATES |
01.4.1 |
pasteurized cream |
3000 |
mg/kg |
STB |
70 |
Notes 11 & 12 |
|
44 |
339i,ii; 340i,ii; 341i-iii; 451i,ii;
452i,ii,iv |
PHOSPHATES |
01.4.2 |
sterilized, UHT, whipping or whipped and reduced fat
creams |
3000 |
mg/kg |
STB |
70 |
Notes 11 & 12 |
|
45 |
339iii; 340iii |
PHOSPHATES |
01.4.2 |
sterilized, UHT, whipping or whipped and reduced fat
creams |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
46 |
339ii; 341i; 450v; 451i,ii; 452i,ii,iv |
PHOSPHATES |
01.4.2 |
sterilized, UHT, whipping or whipped and reduced fat
creams |
5000 |
mg/kg |
THK |
70 |
Note 11 |
|
47 |
339i,iii; 340i-iii; 341i-iii; 451i,ii;
452i,ii,iv |
PHOSPHATES |
01.4.3 |
clotted cream |
3000 |
mg/kg |
STB |
70 |
Notes 11 & 12 |
|
48 |
339ii |
PHOSPHATES |
01.4.3 |
clotted cream |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
49 |
339i-iii; 340i-iii; 341i-iii; 451i,ii;
452i,ii,iv |
PHOSPHATES |
01.4.4 |
cream analogues |
3000 |
mg/kg |
STB |
70 |
Notes 11 & 12 |
|
50 |
450v; 451i,ii; 452i,ii,iv |
PHOSPHATES |
01.4.4 |
cream analogues |
5000 |
mg/kg |
THK |
70 |
Note 11 |
|
51 |
339ii; 341i; 451i,ii: 452i,ii,iv |
PHOSPHATES |
01.5.1 |
milk powder and cream powder |
2500 |
mg/kg |
THK |
70 |
Note 11 |
|
52 |
339i-iii; 340i-iii; 341i-iii; 451i,ii;
452i,ii,iv |
PHOSPHATES |
01.5.1 |
milk powder and cream powder |
5000 |
mg/kg |
STB |
70 |
Notes 11 & 12 |
|
53 |
341iii |
PHOSPHATES |
01.6.1 |
unripened cheese |
200 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
54 |
339ii; 341i; 450v; 451i,ii; 452i,ii,iv |
PHOSPHATES |
01.6.1 |
unripened cheese |
2000 |
mg/kg |
THK |
70 |
Note 11 |
|
55 |
339iii, 340iii |
PHOSPHATES |
01.6.1 |
unripened cheese |
2000 |
mg/kg |
STB |
70 |
Note 11 |
|
56 |
450iii,v;451i,ii:452i,ii |
PHOSPHATES |
01.6.1 |
unripened cheese |
4000 |
mg/kg |
STB |
70 |
Note 11 |
|
57 |
339ii |
PHOSPHATES |
01.6.1 |
unripened cheese |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
58 |
339ii,iii; 340iii; 341iii |
PHOSPHATES |
01.6.2 |
ripened cheese |
200 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
59 |
339ii,iii; 340iii; 341iii |
PHOSPHATES |
01.6.3 |
whey cheese |
200 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
60 |
341iii |
PHOSPHATES |
01.6.4 |
processed cheese |
200 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
61 |
450iii,v;451i,ii |
PHOSPHATES |
01.6.4 |
processed cheese |
4000 |
mg/kg |
STB |
70 |
Note 11 |
|
62 |
339i |
PHOSPHATES |
01.6.4 |
processed cheese |
9000 |
mg/kg |
STB |
70 |
Note 11 |
|
63 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
01.6.4 |
processed cheese |
20000 |
mg/kg |
THK |
70 |
Note 11 |
|
64 |
340iii |
PHOSPHATES |
01.6.4 |
processed cheese |
20000 |
mg/kg |
STB |
70 |
Note 11 |
|
65 |
452ii,iv |
PHOSPHATES |
01.6.4 |
processed cheese |
30000 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
66 |
339ii,iii; 452i |
PHOSPHATES |
01.6.4 |
processed cheese |
35000 |
mg/kg |
STB |
70 |
Note 11 |
|
67 |
339ii; 341iii |
PHOSPHATES |
01.6.5 |
cheese analogues |
200 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
68 |
339iii; 340iii |
PHOSPHATES |
01.6.5 |
cheese analogues |
20000 |
mg/kg |
STB |
70 |
Note 11 |
|
69 |
339ii; 341ii; 450v; 451i;ii: 452i,ii,iv |
PHOSPHATES |
01.6.5 |
cheese analogues |
20000 |
mg/kg |
THK |
70 |
Note 11 |
|
70 |
339iii; 340iii |
PHOSPHATES |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
3000 |
mg/kg |
STB |
70 |
Note 11 |
|
71 |
339ii; 341i; 450v; 451i,ii |
PHOSPHATES |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
3000 |
mg/kg |
THK |
70 |
Note 11 |
|
72 |
452i,ii,iv |
PHOSPHATES |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
5000 |
mg/kg |
THK |
70 |
Note 11 |
|
73 |
452i |
PHOSPHATES |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
74 |
339iii |
PHOSPHATES |
02.2.2 |
emulsions containing less than 80% fat (e.g.,
minarine) |
|
GMP |
STB |
70 |
Note 11 |
|
75 |
339iii; 340iii |
PHOSPHATES |
02.3 |
fat emulsions other than 2.2, including mixed and/or
flavoured products based on fat emulsions |
3000 |
mg/kg |
STB |
70 |
Note 11 |
|
76 |
339ii; 341i; 450v; 451i,ii; 452i,ii,iv |
PHOSPHATES |
02.3 |
fat emulsions other than 2.2, including mixed and/or
flavoured products based on fat emulsions |
5000 |
mg/kg |
THK |
70 |
Note 11 |
|
77 |
339iii, 340iii |
PHOSPHATES |
02.4 |
fat-based desserts (excluding dairy-based
desserts) |
3000 |
mg/kg |
STB |
70 |
Note 11 |
|
78 |
339ii; 341i; 450v; 45ii,ii; 452i,ii,iv |
PHOSPHATES |
02.4 |
fat-based desserts (excluding dairy-based
desserts) |
3000 |
mg/kg |
THK |
70 |
Note 11 |
|
79 |
339iii; 340iii |
PHOSPHATES |
03.0 |
edible ices, including sherbet and sorbet |
1000 |
mg/kg |
STB |
70 |
Note 11 |
|
80 |
339ii; 341i; 450v; 451i,ii; 452i,ii,iv |
PHOSPHATES |
03.0 |
edible ices, including sherbet and sorbet |
1000 |
mg/kg |
THK |
70 |
Note 11 |
|
81 |
452i |
PHOSPHATES |
03.0 |
edible ices, including sherbet and sorbet |
7500 |
mg/kg |
STB |
70 |
Note 11 |
|
82 |
341i |
PHOSPHATES |
04.1.2.1 |
frozen fruit |
260 |
mg/kg |
STB |
70 |
Note 11 |
|
83 |
341i |
PHOSPHATES |
04.1.2.4 |
canned or bottled (pasteurized) fruit |
260 |
mg/kg |
STB |
70 |
Note 11 |
|
84 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
04.1.2.9 |
fruit-based desserts, including fruit-flavoured water-based
desserts |
3000 |
mg/kg |
THK |
70 |
Note 11 |
|
85 |
339iii; 340iii |
PHOSPHATES |
04.1.2.9 |
fruit-bused desserts, including fruit-flavoured water-based
desserts |
3000 |
mg/kg |
STB |
70 |
Note 11 |
|
86 |
339ii; 341i; 450v: 451i,ii; 452i,ii,iv |
PHOSPHATES |
04.2.2.1 |
frozen vegetables |
5 |
mg/kg |
THK |
70 |
Note 11 |
|
87 |
339iii;340iii |
PHOSPHATES |
04.2.2.1 |
frozen vegetables |
5 |
mg/kg |
STB |
70 |
Note 11 |
|
88 |
450i,iii |
PHOSPHATES |
04.2.2.1 |
frozen vegetables |
100 |
mg/kg |
STB |
70 |
Notes 11 & 12 |
|
89 |
339ii; 341i; 450v, 451i,ii: 452i,ii,iv |
PHOSPHATES |
04.2.2.2 |
dried vegetables |
5 |
mg/kg |
THK |
70 |
Note 11 |
|
90 |
339iii; 340iii |
PHOSPHATES |
04.2.2.2 |
dried vegetables |
5 |
mg/kg |
STB |
70 |
Note 11 |
|
91 |
339ii; 452i |
PHOSPHATES |
04.2.2.3 |
vegetables in vinegar, oil or brine |
|
GMP |
STB |
70 |
Note 11 |
|
92 |
341i |
PHOSPHATES |
04.2.2.4 |
canned or bottled (pasteurized) vegetables |
800 |
mg/kg |
STB |
70 |
Notes 11 & 14 |
|
93 |
339ii |
PHOSPHATES |
04.2.2.6 |
vegetable, nut and seed pulps and preparations other than
4.2.2.5 |
5000 |
mg/kg |
STB |
70 |
Notes 11 & 15 |
|
94 |
339ii; 341i; 450v, 451i,ii: 452i,ii,iv |
PHOSPHATES |
05.2 |
sugar-based confectionery other than 5.1. 5.3 & 5.4,
including hard & soft candy, nougats, etc. |
5000 |
mg/kg |
THK |
70 |
Note 11 |
|
95 |
339iii;340iii |
PHOSPHATES |
05.2 |
sugar-based confectionery other than 5.1, 5.3 & 5.4,
including hard & soft candy, nougats, etc. |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
96 |
340iii; 341i |
PHOSPHATES |
05.3 |
chewing gum |
|
GMP |
STB |
70 |
Note 11 |
|
97 |
341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
05.3 |
chewing gum |
|
GMP |
THK |
70 |
Note 11 |
|
98 |
339ii; 340ii |
PHOSPHATES |
05.3 |
chewing gum |
1000 |
mg/kg |
STB, THK |
70 |
Note 11 |
|
99 |
339iii |
PHOSPHATES |
05.3 |
chewing gum |
10000 |
mg/kg |
STB, THK |
70 |
Note 11 |
|
100 |
339iii; 340iii |
PHOSPHATES |
06.1 |
whole, broken or faked grain, including rice |
1000 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
101 |
339ii; 341i |
PHOSPHATES |
06.1 |
whole, broken or flaked grain, including rice |
1000 |
mg/kg |
THK |
70 |
Notes 11 & 13 |
|
102 |
341i |
PHOSPHATES |
06.2 |
flours and starches |
2500 |
mg/kg |
STB |
70 |
Note 11 |
|
103 |
339iii; 340iii |
PHOSPHATES |
06.2 |
flours and starches |
20000 |
mg/kg |
STB |
70 |
Hole 11 |
|
104 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
06.2 |
flours and starches |
20000 |
|
THK |
70 |
Note 11 |
|
105 |
339iii; 340iii |
PHOSPHATES |
06.3 |
breakfast cereals, including rolled oats |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
106 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
06.3 |
breakfast cereals, including rolled oats |
5000 |
mg/kg |
THK |
70 |
Note 11 |
|
107 |
339iii; 340iii |
PHOSPHATES |
06.4 |
pastas and noodles |
2000 |
mg/kg |
STB |
70 |
Note It |
|
108 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
06.4 |
pastas and noodles |
2000 |
mg/kg |
THK |
70 |
Note 11 |
|
109 |
339iii; 340iii |
PHOSPHATES |
06.5 |
cereal and starch based desserts (e.g., rice pudding,
tapioca pudding) |
3000 |
mg/kg |
STB |
70 |
Note 11 |
|
110 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
06.5 |
cereal and starch based desserts (e.g.. rice pudding,
tapioca pudding) |
3000 |
mg/kg |
THK |
70 |
Note 11 |
|
111 |
339iii; 340iii |
PHOSPHATES |
06.6 |
batters (e.g., for breading or batters for fish or
poultry) |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
112 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
06.6 |
batters (e.g., for breading or batters for fish or
poultry) |
5000 |
mg/kg |
THK |
70 |
Note 11 |
|
113 |
339iii; 340iii |
PHOSPHATES |
07.1.1 |
breads and rolls |
20000 |
mg/kg |
STB |
70 |
Note 11 |
|
114 |
339ii; 341i; 450v; 451i,ii; 452i,ii,iv |
PHOSPHATES |
07.1.1 |
breads and rolls |
20000 |
mg/kg |
THK |
70 |
Note 11 |
|
115 |
339ii |
PHOSPHATES |
07.2 |
fine bakery wares |
10000 |
mg/kg |
STB |
70 |
Note 11 |
|
116 |
339iii; 340iii |
PHOSPHATES |
07.2 |
fine bakery wares |
20000 |
mg/kg |
STB |
70 |
Note 11 |
|
117 |
339ii; 341i; 450v, 451i,ii: 452i,ii,iv |
PHOSPHATES |
07.2 |
fine bakery wares |
20000 |
mg/kg |
THK |
70 |
Note 11 |
|
118 |
340ii |
PHOSPHATES |
08.2.2 |
meat, poultry & game products in whole pieces/cuts,
heat-treated |
3000 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
119 |
450iii,v; 451i,ii: 452i,ii |
PHOSPHATES |
08.2.2 |
meal, poultry & game products in whole pieces/cuts,
heat-treated |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
120 |
339iii; 340iii |
PHOSPHATES |
08.3 |
processed comminuted meat, poultry & game
products |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
121 |
33ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
08.3 |
processed comminuted meat, poultry & game
products |
5000 |
mg/kg |
THK |
70 |
Note 11 |
|
122 |
340ii |
PHOSPHATES |
08.3.2 |
comminuted meal, poultry & game products,
heat-treated |
3000 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
123 |
452iv |
PHOSPHATES |
09.2.1 |
frozen fish & fish products, including mollusks,
crustaceans & echinoderms |
3000 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
124 |
339i,iii; 340i,iii: 341iii; 450iii; 452i,ii |
PHOSPHATES |
09.2.1 |
frozen fish & fish products, including mollusks,
crustaceans & echinoderms |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
125 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
09.2.1 |
frozen fish & fish products, including mollusks,
crustaceans & echinoderms |
5000 |
mg/kg |
THK |
70 |
Note 11 |
|
126 |
451i,ii |
PHOSPHATES |
09.2.1 |
frozen fish ft & fish products, including mollusks,
crustaceans & echinoderms |
10000 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
127 |
341ii |
PHOSPHATES |
09.2.2 |
frozen battered fish & fish products, including
mollusks, crustaceans & echinoderms |
1000 |
mg/kg |
STB |
70 |
Notes 11 & 16 |
|
128 |
451i,ii |
PHOSPHATES |
09.2.2 |
frozen battered fish & fish products, including
mollusks, crustaceans & echinoderms |
10000 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
129 |
451i; 452i |
PHOSPHATES |
09.2.5 |
smoked, dried, fermented and/or salted fish & fish
prods, incl, mollusks. crustaceans & echinoderms |
1000 |
mg/kg |
STB |
70 |
Note 11 |
|
130 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
09.3.4 |
semi-preserved fish &fish products, including mollusks,
crustaceans & echinoderms other than 9.3.1-9.3.3 |
5000 |
mg/kg |
THK |
70 |
Note 11 |
|
131 |
339iii; 340iii |
PHOSPHATES |
09.3.4 |
semi-preserved fish & fish products, including
mollusks, crustaceans & echinoderms other than 9.3.1-9.3.3 |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
132 |
339iii; 340iii; 451i, 452i |
PHOSPHATES |
09.4 |
fully preserved, incl, canned or fermented, fish
& fish products, incl. mollusks, crustaceans & echinoderms |
1000 |
mg/kg |
STB |
70 |
Note 11 |
|
133 |
339ii; 341i; 450v; 451i,ii; 452i,ii,iv |
PHOSPHATES |
09.4 |
fully preserved, incl. canned or fermented, fish & fish
products, incl. mollusks, crustaceans & echinoderms |
1000 |
mg/kg |
THK |
70 |
Note 11 |
|
134 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
10.2.1 |
liquid egg products |
10000 |
mg/kg |
THK |
70 |
Note 11 |
|
135 |
339iii, 340iii |
PHOSPHATES |
10.2.1 |
liquid egg products |
10000 |
mg/kg |
STB |
70 |
Note 11 |
|
136 |
339iii; 340iii |
PHOSPHATES |
10.4 |
egg-based desserts (e.g., custard) |
3000 |
mg/kg |
STB |
70 |
Note 11 |
|
137 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
10.4 |
egg-based desserts (e.g., custard) |
3000 |
mg/kg |
THK |
70 |
Note 11 |
|
138 |
339iii; 340iii |
PHOSPHATES |
11.2 |
other sugars and syrups (e.g., brown sugar, maple
syrup) |
10000 |
mg/kg |
STB |
70 |
Note 11 |
|
139 |
339ii; 341i; 450v; 451i,ii; 452i,ii,iv |
PHOSPHATES |
11.2 |
other sugars and syrups (e.g., brown sugar, maple
syrup) |
10000 |
mg/kg |
THK |
70 |
Note 11 |
|
140 |
339iii; 340iii |
PHOSPHATES |
12.1 |
salt |
10000 |
mg/kg |
STB |
70 |
Note 11 |
|
141 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
12.1 |
salt |
10000 |
mg/kg |
THK |
70 |
Note 11 |
|
142 |
339iii; 340iii |
PHOSPHATES |
12.2 |
herbs, spices, seasonings (including salt substitutes) and
condiments |
10000 |
mg/kg |
STB |
70 |
Note 11 |
|
143 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
12.2 |
herbs, spices, seasonings (including salt substitutes) and
condiments |
10000 |
mg/kg |
THK |
70 |
Note 11 |
|
144 |
339ii; 341i; 450v; 451i,ii; 452i,ii,iv |
PHOSPHATES |
12.5 |
soups and broths |
3000 |
mg/kg |
THK |
70 |
Note 11 |
|
145 |
339iii; 340iii |
PHOSPHATES |
12.5 |
soups and broths |
3000 |
mg/kg |
STB |
70 |
Note 11 |
|
146 |
339i,ii; 340i,ii; 450i,iii-v; 451i,ii;
452i,ii |
PHOSPHATES |
12.5.1 |
ready-to-eat soups and broths, including canned, bottled
and frozen |
1000 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
147 |
339iii; 340iii |
PHOSPHATES |
12.6 |
sauces and like products |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
148 |
339ii; 341i; 450v; 451i,ii; 452i,ii,iv |
PHOSPHATES |
12.6 |
sauces and like products |
5000 |
mg/kg |
THK |
70 |
Note 11 |
|
149 |
339ii |
PHOSPHATES |
12.6.3 |
mixes for sauces and gravies |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
150 |
339iii; 340iii |
PHOSPHATES |
12.9 |
protein products |
20000 |
mg/kg |
STB |
70 |
Note 11 |
|
151 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
12.9 |
protein products |
20000 |
mg/kg |
THK |
70 |
Note 11 |
|
152 |
33 ii; 341i; 450v; 451i,ii; 452i,ii,iv |
PHOSPHATES |
13.0 |
foodstuffs intended for particular nutritional
use |
5000 |
mg/kg |
THK |
70 |
Note 11 |
|
153 |
339iii; 340iii |
PHOSPHATES |
13.0 |
foodstuffs intended for particular nutritional
use |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
154 |
452i |
PHOSPHATES |
13.1 |
infant formulae and follow-on formulae |
500 |
mg/kg |
STB |
70 |
Note 11 |
|
155 |
339iii; 340iii |
PHOSPHATES |
14.1.1.2 |
table waters and soda waters |
500 |
mg/kg |
STB |
70 |
Note 11 |
|
156 |
339ii; 341i; 450v; 451i,ii |
PHOSPHATES |
14.1.1.2 |
fable waters and soda waters |
500 |
mg/kg |
STB, THK |
70 |
Note 11 |
|
157 |
452i,ii,iv |
PHOSPHATES |
14.1.1.2 |
table waters and soda waters |
500 |
mg/kg |
THK |
70 |
Note 11 |
|
158 |
452i |
PHOSPHATES |
14.1.4.1 |
carbonated water-based flavoured drinks |
|
GMP |
STB |
70 |
Note 11 |
|
159 |
339ii; 341i; 450v; 451i,ii |
PHOSPHATES |
14.1.4.1 |
carbonated water-based flavoured drinks |
500 |
mg/kg |
THK |
70 |
Note 11 |
|
160 |
339ii,iii: 340iii; 341i; 450v; 451i,ii |
PHOSPHATES |
14.1,4.1 |
carbonated water-based flavoured drinks |
500 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
161 |
452iv |
PHOSPHATES |
14.1.4.1 |
carbonated water-based flavoured drinks |
10000 |
mg/kg |
STB |
70 |
Note 11 |
|
162 |
452i |
PHOSPHATES |
14.1.4.1 |
carbonated water-based flavoured drinks |
10000 |
mg/kg |
THK |
70 |
Note 11 |
|
163 |
452i |
PHOSPHATES |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including
punches and ades |
|
GMP |
STB |
70 |
Note 11 |
|
164 |
339ii,iii: 340iii; 341i; 450v; 451i,ii |
PHOSPHATES |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including
punches and ades |
500 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
165 |
339ii; 341i; 450v; 451i,ii; 452ii,iv |
PHOSPHATES |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including
punches and ades |
500 |
mg/kg |
THK |
70 |
Note 11 |
|
166 |
452iv |
PHOSPHATES |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including
punches and ades |
10000 |
mg/kg |
STB |
70 |
Note 11 |
|
167 |
452i |
PHOSPHATES |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including
punches and ades |
10000 |
mg/kg |
THK |
70 |
Note 11 |
|
168 |
340iii; 341i; 450v; 451ii |
PHOSPHATES |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
500 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
169 |
452i,iv |
PHOSPHATES |
14.1.4.3 |
concentrates (liquid or solid) for water-based flavoured
drinks |
10000 |
mg/kg |
STB |
70 |
Notes 11 & 13 |
|
170 |
339iii; 340iii |
PHOSPHATES |
14.1.5 |
coffee, coffee substitutes, tea. herbal infusions &
other hot cereal beverages, excluding cocoa |
2000 |
mg/kg |
STB |
70 |
Note 11 |
|
171 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
14.1.5 |
coffee, coffee substitutes, tea. herbal infusions &
other hot cereal beverages, excluding cocoa |
2000 |
mg/kg |
THK |
70 |
Note 11 |
|
172 |
339ii; 341i; 450v; 451i,ii; 452i,ii,iv |
PHOSPHATES |
14.2.2 |
cider and perry |
2000 |
|
THK |
70 |
Note 11 |
|
173 |
339iii; 340iii |
PHOSPHATES |
14.2.2 |
cider and perry |
2000 |
mg/kg |
STB |
70 |
Note 11 |
|
174 |
339iii; 340iii |
PHOSPHATES |
14.2.6 |
spirituous beverages |
1000 |
mg/kg |
STB |
70 |
Note 11 |
|
175 |
339ii; 341i; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
14.2.6 |
spirituous beverages |
1000 |
mg/kg |
THK |
70 |
Note 11 |
|
176 |
339ii; 34ii; 450v; 451i,ii: 452i,ii,iv |
PHOSPHATES |
15.1 |
snacks -potato, cereal, flour or starch based (from fools
& tubers, pulses & legumes) |
5000 |
mg/kg |
THK |
70 |
Note 11 |
|
177 |
339iii; 340iii |
PHOSPHATES |
15.1 |
snacks -potato, cereal, flour or starch based (from foots
& tubers, pulses & legumes) |
5000 |
mg/kg |
STB |
70 |
Note 11 |
|
178 |
452i,ii,iv |
PHOSPHATES |
16.0 |
composite foods (e.g., casseroles, mincemeat) -foods that
could not be placed in categories 1-15 |
200 |
mg/kg |
STB |
70 |
Notes 11 &13 |
|
179 |
1521 |
POLYETHYLENE GLYCOL |
11.4 |
table-top sweeteners, including those containing
high-intensity sweeteners, other than 11.1 - 11.3 |
|
GMP |
STB, THK |
10 |
|
|
180 |
475 |
POLYGLYCEROL ESTERS OF FATTY ACIDS |
02.0 |
fats and oils and fat emulsions (type water in
oil) |
10000 |
mg/kg |
STB |
25 |
Note 17 |
|
181 |
475 |
POLYGLYCEROL ESTERS OF FATTY ACIDS |
03.0 |
edible ices, including sherbet and sorbet |
5000 |
mg/kg |
STB |
25 |
Note 17 |
|
182 |
475 |
POLYGLYCEROL ESTERS OF FATTY ACIDS |
07.2.1 |
cakes, cookies and pies (e.g.. fruit-filled or custard
types) |
5000 |
mg/kg |
STB |
25 |
Note 17 |
|
183 |
475 |
POLYGLYCEROL ESTERS OF FATTY ACIDS |
07.2.3 |
mixes for fine bakery wares (e.g., cakes,
pancakes) |
5000 |
mg/kg |
STB |
25 |
Note 17 |
|
184 |
476 |
POL YGL YCEROL ESTERS OF INTERESTERIFIED RICINOLEIC
ACID |
02.2 |
fat emulsions mainly of type water-in-oil |
5000 |
mg/kg |
STB |
7.5 |
|
|
185 |
476 |
POL YGL YCEROL ESTERS OF INTERESTERIFIED RICINOLEIC
ACID |
04.1.2.11 |
fruit fillings for pas tries |
5000 |
mg/kg |
STB |
7.5 |
|
|
186 |
476 |
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC
ACID |
05.1.3 |
cocoa and chocolate products other than 5.1.1, 5.1.2 &
5.1.4 (e.g., milk chocolate bar, chocolate flakes) |
5000 |
mg/kg |
STB |
7.5 |
|
|
187 |
476 |
POL YGL YCEROL ESTERS OF INTERESTERIFIED RICINOLEIC
ACID |
05.4 |
decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
5000 |
mg/kg |
STB |
-7.5 |
|
|
188 |
430 |
POLYOXYETHYLENE STEARATES |
07.0 |
bakery wares |
7500 |
mg/kg |
STB |
25 |
Notes 7 & 18 |
|
189 |
436 |
POLYSORBATES |
01.1.2 |
dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog) |
5000 |
mg/kg |
STB |
25 |
Note 19 |
|
190 |
435 |
POLYSORBATES |
01.4.2 |
sterilized, UHT, whipping or whipped and reduced fat
creams |
3000 |
mg/kg |
STB |
25 |
Note 19 |
|
191 |
433 |
POLYSORBATES |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
800 |
mg/kg |
STB |
25 |
Note 19 |
|
192 |
436 |
POLYSORBATES |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
1000 |
mg/kg |
STB |
25 |
Note 19 |
|
193 |
435 |
POLYSORBATES |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
5000 |
mg/kg |
STB |
25 |
Note 19 |
|
194 |
435 |
POLYSORBATES |
02.0 |
fats and oils and fat emulsions (type water in
oil) |
4000 |
mg/kg |
STB |
25 |
Note 19 |
|
195 |
433 |
POLYSORBATES |
02.0 |
fats and oils and fat emulsions (type water in
oil) |
5000 |
mg/kg |
STB |
25 |
Note 19 |
|
196 |
436 |
POLYSORBATES |
02.1 |
fats and oils essentially free from water |
4000 |
mg/kg |
STB |
25 |
Note 19 |
|
197 |
435 |
POLYSORBATES |
03.0 |
edible ices, including sherbet and sorbet |
800 |
mg/kg |
STB |
25 |
Note 19 |
|
198 |
433, 436 |
POLYSORBATES |
03.0 |
edible ices, including sherbet and sorbet |
1000 |
mg/kg |
STB |
25 |
Note 19 |
|
199 |
433, 435. 436 |
POLYSORBATES |
04.1.2.11 |
fruit fillings for pastries |
5000 |
mg/kg |
STB |
25 |
Note 19 |
|
200 |
433 |
POLYSORBATES |
04.2.2.3 |
vegetables in vinegar, oil or brine |
500 |
mg/kg |
STB |
25 |
Note 19 |
|
201 |
435 |
POLYSORBATES |
05.1 |
cocoa products and chocolate products, including imitations
& chocolate substitutes |
5000 |
mg/kg |
STB |
25 |
Note 19 |
|
202 |
435 |
POLYSORBATES |
05.3 |
chewing gum |
1000 |
mg/kg |
STB |
25 |
Note 19 |
|
203 |
433, 435, 436 |
POLYSORBATES |
05.4 |
decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
5000 |
mg/kg |
STB |
25 |
Note 19 |
|
204 |
433 |
POLYSORBATES |
06.5 |
cereal and starch based desserts (e.g., rice pudding,
tapioca pudding) |
1000 |
mg/kg |
STB |
25 |
Note 19 |
|
205 |
433 |
POLYSORBATES |
07.1.1 |
breads and rolls |
3000 |
mg/kg |
STB |
25 |
Notes 7 & 19 |
|
206 |
435 |
POLYSORBATES |
07.1.1 |
breads and rolls |
5000 |
mg/kg |
STB |
25 |
Notes 7&19 |
|
207 |
433 |
POLYSORBATES |
07.1.2 |
crackers, excluding sweet crackers |
3000 |
mg/kg |
STB |
25 |
Notes 7 & 19 |
|
208 |
435 |
POLYSORBATES |
07.1.2 |
crackers, excluding sweet crackers |
5000 |
mg/kg |
STB |
25 |
Notes 7 & 19 |
|
209 |
433 |
POLYSORBATES |
07.1.3 |
other ordinary bakery products (e.g., bagels, pita, English
muffins) |
5000 |
mg/kg |
STB |
25 |
Notes 7 & 19 |
|
210 |
435 |
POLYSORBATES |
07.1.3 |
other ordinary bakery products (e.g., bagels, pita, English
muffins) |
10000 |
nigh/kg |
STB |
25 |
Notes 7 & 19 |
|
211 |
433 |
POLYSORBATES |
07.1.4 |
bread-type products, including bread stuffing and bread
crumbs |
3000 |
mg/kg |
STB |
25 |
Notes 7 & 19 |
|
212 |
435 |
POLYSORBATES |
07.1.4 |
bread-type products, including bread stuffing and bread
crumbs |
5000 |
mg/kg |
STB |
25 |
Notes 7 & 19 |
|
213 |
433 |
POLYSORBATES |
07.2 |
fine bakery wares |
2000 |
mg/kg |
STB |
25 |
Note 19 |
|
214 |
434, 435 |
POLYSORBATES |
07.2 |
fine bakery wares |
5000 |
mg/kg |
STB |
25 |
Note 19 |
|
215 |
436 |
POLYSORBATES |
07.2.1 |
cakes, cookies and pies (e.g.. fruit-filled or custard
types) |
3200 |
mg/kg |
STB |
25 |
Note 19 |
|
216 |
436 |
POLYSORBATES |
07.2.3 |
mixes for fine bakery wares (e.g.. cakes,
pancakes) |
3200 |
mg/kg |
STB |
25 |
Notes 15 & 19 |
|
217 |
433 |
POLYSORBATES |
10.4 |
egg-based desserts (e.g., custard) |
800 |
mg/kg |
STB |
25 |
Note 19 |
|
218 |
436 |
POLYSORBATES |
10.4 |
egg-based desserts (e.g.. custard) |
1000 |
mg/kg |
STB |
25 |
Note 19 |
|
219 |
435 |
POLYSORBATES |
10.4 |
egg-based desserts (e.g., custard) |
5000 |
mg/kg |
STB |
25 |
Note 19 |
|
220 |
433, 434, 436 |
POLYSORBATES |
12.6.1 |
emulsified sauces (e.g., mayonnaise, salad
dressing) |
4000 |
mg/kg |
STB |
25 |
Note 19 |
|
221 |
432 |
POLYSORBATES |
12.9 |
protein products |
4000 |
mg/kg |
STB |
25 |
Notes 19 & 20 |
|
222 |
432-436 |
POLYSORBATES |
14.1.4.1 |
carbonated water-based flavoured drinks |
50 |
mg/kg |
STB |
25 |
Note 19 |
|
223 |
432-436 |
POLYSORBATES |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including
punches and ades |
50 |
mg/kg |
STB |
25 |
Note 19 |
|
224 |
1201 |
POL YVINYLP YRROLIDONE |
11.4 |
table-top sweeteners, including those containing
high-intensity sweeteners, other than 11.1 - 11.3 |
|
GMP |
THK |
50 |
|
|
225 |
1201 |
POLYVINYLPYRROLIDONE |
11.4 |
table-lop sweeteners, including those containing
high-intensity sweeteners, other than 11.1 - 11.3 |
3000 |
mg/kg |
STB |
50 |
|
|
226 |
1201 |
POL YYINYLP YRROLIDONE |
13.6 |
food supplements |
|
GMP |
STB, THK |
50 |
|
|
227 |
1201 |
POL YVINYLPYRROLIDONE |
14.2.1 |
beer and mall beverages |
2 |
mg/kg |
STB |
50 |
|
|
223 |
1201 |
POL YVINYLPYRROLIDONE |
14.2.2 |
cider and perry |
2 |
mg/kg |
STB |
50 |
|
|
229 |
1201 |
POLYVINYLPYRROLIDONE |
14.2.3 |
wines |
2 |
mg/kg |
STB |
50 |
|
|
230 |
407a |
PROCESSED EUCHEUMA SEAWEED |
01.1.2 |
dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog) |
|
GMP |
STB, THK |
20 |
Note 21 |
|
231 |
407a |
PROCESSED EUCHEUMA SEAWEED |
01.2.1.2 |
fermented milks, heat-treated after
fermentation |
5000 |
mg/kg |
THK |
20 |
Note 21 |
|
232 |
407a |
PROCESSED EUCHEUMA SEAWEED |
01.3.1 |
condensed milk (plain) |
150 |
mg/kg |
STB, THK |
20 |
Note 21 |
|
233 |
407a |
PROCESSED EUCHEUMA SEAWEED |
01.4.1 |
pasteurized cream |
|
GMP |
STB, THK |
20 |
Note 21 |
|
234 |
407a |
PROCESSED EUCHEUMA SEA WEED |
01.4.2 |
sterilized, UHT, whipping or whipped and reduced fat
creams |
5000 |
mg/kg |
THK |
20 |
Note 21 |
|
235 |
407a |
PROCESSED EUCHEUMA SEAWEED |
01.4.3 |
dotted cream |
5000 |
mg/kg |
STB, THK |
20 |
Note 21 |
|
236 |
407a |
PROCESSED EUCHEUMA SEAWEED |
01.4.4 |
cream analogues |
|
GMP |
STB, THK |
20 |
Note 21 |
|
237 |
407a |
PROCESSED EUCHEUMA SEAWEED |
01.6.1 |
unripened cheese |
5000 |
mg/kg |
STB, THK. |
20 |
Note 21 |
|
238 |
407a |
PROCESSED EUCHEUMA SEAWEED |
01.6.4 |
processed cheese |
8000 |
mg/kg |
THK |
20 |
Note 21 |
|
239 |
407a |
PROCESSED EUCHEUMA SEAWEED |
01.7 |
dairy-based desserts (e.g., ice cream, ice milk. pudding,
fruit or flavoured yoghurt) |
5000 |
mg/kg |
STB, THK |
20 |
Note 21 |
|
240 |
407a |
PROCESSED EUCHEUMA SEAWEED |
02.2.1 |
emulsions containing at least 80% fat |
|
GMP |
STB, THK |
20 |
Note 21 |
|
141 |
407a |
PROCESSED EUCHEUMA SEAWEED |
02.2.2 |
emulsions containing less than 80% fat (e.g.,
minarine) |
10000 |
mg/kg |
THK |
20 |
Note 21 |
|
242 |
407a |
PROCESSED EUCHEUMA SEAWEED |
02.2.2 |
emulsions containing less than 80% fat (e.g..
minarine) |
5000 |
mg/kg |
STB |
20 |
Note 21 |
|
243 |
407a |
PROCESSED EUCHEUMA SEAWEED |
03.0 |
edible ices, including sherbet and sorbet |
7500 |
mg/kg |
STB, THK |
20 |
Note 21 |
|
244 |
407a |
PROCESSED EUCHEUMA SEAWEED |
04.2.2.3 |
vegetables in vinegar, oil or brine |
500 |
mg/kg |
STB, THK |
20 |
Note 21 |
|
245 |
407a |
PROCESSED EUCHEUMA SEAWEED |
04.2.2.4 |
canned or bottled (pasteurized) vegetables |
10000 |
mg/kg |
STB, THK |
20 |
Note 21 |
|
246 |
407a |
PROCESSED EUCHEUMA SEA WEED |
06.4 |
pastas and noodles |
8330 |
mg/kg |
STB, THK |
20 |
Notes 21 & 22 |
|
247 |
407a |
PROCESSED EUCHEUMA SEAWEED |
07.0 |
bakery wares |
10000 |
mg/kg |
STB, THK |
20 |
Note 21 |
|
248 |
407a |
PROCESSED EUCHEUMA SEAWEED |
08.2 |
processed meat, poultry & game products in whole
pieces/cuts |
|
GMP |
STB, THK |
20 |
Note 21 |
|
249 |
407a |
PROCESSED EUCHEUMA SEAWEED |
08.3 |
processed comminuted meat, poultry & game
products |
|
GMP |
STB, THK |
20 |
Note 21 |
|
250 |
407a |
PROCESSED EUCHEUMA SEAWEED |
09.2.1 |
frozen fish & fish products, including mollusks,
crustaceans & echinoderms |
5000 |
mg/kg |
THK |
20 |
Note 21 |
|
251 |
407a |
PROCESSED EUCHEUMA SEAWEED |
09.2.2 |
frozen battered fish & fish products, including
mollusks, crustaceans & echinoderms |
5000 |
mg/kg |
THK |
20 |
Note 21 |
|
252 |
407a |
PROCESSED EUCHEUMA SEAWEED |
09.2.5 |
smoked, dried, fermented and/or salted fish & fish
prods, incl. mollusks, crustaceans & echinoderms |
|
GMP |
STB, THK |
20 |
Note 21 |
|
253 |
407a |
PROCESSED EUCHEUMA SEAWEED |
09.4 |
fully preserved, incl. canned or fermented, fish & fish
products, incl. mollusks, crustaceans & echinoderms |
10000 |
mg/kg |
STB, THK |
20 |
Note 21 |
|
254 |
407a |
PROCESSED EUCHEUMA SEAWEED |
12.5 |
soups and broths |
5000 |
mg/kg |
THK |
20 |
Note 21 |
|
255 |
407a |
PROCESSED EUCHEUMA SEA WEED |
12.6.1 |
emulsified sauces (e.g., mayonnaise, salad
dressing) |
1000 |
mg/kg |
STB, THK |
20 |
Note 21 |
|
256 |
407a |
PROCESSED EUCHEUMA SEAWEED |
13.1 |
infant formulae and follow-on formulae |
1000 |
mg/kg |
STB, THK |
20 |
Note 21 |
|
257 |
407a |
PROCESSED EUCHEUMA SEAWEED |
14.1.4.1 |
carbonated water-based flavoured drinks |
|
GMP |
STB, THK |
20 |
Note 21 |
|
258 |
407a |
PROCESSED EUCHEUMA SEAWEED |
14.1.4.2 |
non-carbonated water-based flavoured drinks, including
punches and ades |
|
GMP |
STB, THK |
20 |
Note 21 |
|
259 |
407a |
PROCESSED EUCHEUMA SEAWEED |
14.2.1 |
beer and malt beverages |
|
GMP |
STB, THK |
20 |
Note 21 |
|
260 |
1520 |
PROPYLEHE GLYCOL |
01.6.1 |
unripened cheese |
5000 |
mg/kg |
STB |
25 |
Note 23 |
