1. The Meeting estimated the following maximum residue levels and STMRs, but the maximum residue levels are not recommended for use as MRLs.
Definition of the residue for compliance with MRLs and for estimation of dietary intake: chlorfenvinphos, sum of (E)- and (Z)- isomers.
The residue is fat-soluble.
|
Commodity |
Maximum residue level, mg/kg |
STMR, mg/kg |
|
|
CCN |
Name |
||
|
VB 0041 |
Cabbages, head |
0.02* |
0.02 |
|
VR 0577 |
Carrot |
5 |
0,22 |
|
VB 0404 |
Cauliflower |
0.02* |
0.02 |
|
VA 0385 |
Onion, Bulb |
0.02* |
0.02 |
|
VR 0588 |
Parsnip |
5 |
0.22 |
|
SO 0495 |
Rape seed |
0.02* |
0.02 |
2. The Meeting recommended that the following existing CXLs should be withdrawn.
|
Commodity |
Existing CXL, mg/kg |
|||
|
CCN |
Name |
|||
|
VB 0400 |
Broccoli |
0.05 |
||
|
VB 0402 |
Brussels sprouts |
0.05 |
||
|
VB 0041 |
Cabbages, Head |
0.05 |
||
|
VR 0577 |
Carrot |
0.4 |
||
|
VB 0404 |
Cauliflower |
0.1 |
||
|
VS 0624 |
Celery |
0.4 |
||
|
FC 0001 |
Citrus fruits |
1 |
||
|
SO 0691 |
Cotton seed |
0.05 |
||
|
VO 0440 |
Egg plant |
0.05 |
||
|
VR 0583 |
Horseradish |
0.1 |
||
|
VA 0384 |
Leek |
0.05 |
||
|
GC 0645 |
Maize |
0.05 |
||
|
MM 0095 |
Meat (from mammals other than marine mammals) |
0.2 |
(fat) |
V |
|
ML 0107 |
Milk of cattle, goats and sheep |
0.008 |
F |
V |
|
VO 0450 |
Mushrooms |
0.05 |
||
|
VA 0385 |
Onion, Bulb |
0.05 |
||
|
SO 0697 |
Peanut |
0.05 |
||
|
VR 0589 |
Potato |
0.05 |
||
|
VR 0494 |
Radish |
0.1 |
||
|
GC 0649 |
Rice |
0.05 |
||
|
CM 1205 |
Rice, polished |
0.05 |
||
|
VR 0497 |
Swede |
0.05 |
||
|
VR 0508 |
Sweet potato |
0.05 |
||
|
VO 0448 |
Tomato |
0.1 |
||
|
VR 0506 |
Turnip, Garden |
0.05 |
||
|
GC 0654 |
Wheat |
0.05 |
||
