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Further work or information

Desirable

1. The following physico-chemical properties of the pure active ingredient: vapour pressure, melting point, octanol/water partition coefficient, solubility in organic solvents, solubility in water, specific gravity.

2. If significant residues occur in relevant feed items, a Study of metabolism and distribution in a lactating ruminant and/or in laying poultry carried out according to modem standards in which treatment is made through oral ingestion.

3. Data on metabolism in a ruminant after the external application of chlorfenvinphos to support the reported approved dipping use in Australia.

4. Plant metabolism and translocation studies carried out according to modem standards.

5. Studies on the stability of pesticide residues in representative analytical samples stored for at least two years. These would help to support data evaluated by the Meeting on residue trials for which the duration of sample storage was not reported.

6. Studies to assess the nature and levels of residues in representative rotational crops other than lettuce and lamb's lettuce.

7. If significant residues are found in animal feed, a transfer study on ruminants according to modem standards (see 1993 JMPR report, Section 2.7).

8. A study of the mobility of chlorfenvinphos in soil, including leaching, adsorption and desorption, according to modem standards.

9. Copies of the product labels supporting the information submitted on GAP.

10. The full reports of the rotational crop studies on lamb's lettuce and lettuce.


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