On the basis of the residue data received from the government of New Zealand, the Meeting concluded that the ERL of 1 mg/kg for DDT in meat (fat) recommended by the 1993 JMPR should be increased to 5 mg/kg, thus confirming the existing temporary CXL.
Definition of the residue for compliance with MRLs and for estimation of dietary intake:
Sum of p,p'-DDT, o,p'-DDT, p,p'-DDE and p,p'-TDE (p,p'-DDD).
The residue is fat soluble.
|
Commodity |
Recommended ERL, mg/kg | ||
|
CCN |
Name |
New |
Previous |
|
MM 0095 |
Meat |
5 (fat) |
1 (fat) |
