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National maximum residue limits

National maximum residue limits reported to the Meeting are listed below. In many cases national authorities have adopted Codex MRLs for animal commodities but several members of the European Union (underlined) will reportedly change to European Union MRLs in 1997.

Commodity

Country

MRL, mg/kg

Products of plant origin

Cereals

Australia

0.1

Netherlands, Poland

0.05

Citrus fruits

Australia

0.7

Fruits (except citrus, olives, peach)

Australia

0.5

Kiwifruit

Australia

0.5

Nuts

Australia (tree nuts)

0.1

Netherlands

0.1

Oilseed

Netherlands

0.1

Olive oil, crude

Australia

2

Olives, unprocessed

Australia

2

"Other foods"

Netherlands

01 (0.02)

"Other fruits"

Netherlands

0.5

Peach

Australia

0.7

Potato

Netherlands

0.021

Sugar cane

Australia

0.5

Sweet corn (corn-on-the-cob)

Australia

0.7

Netherlands

0.7

Vegetable oils (except olive oil, crude)

Australia

0.1

Vegetables

Australia

0.7

Products of animal origin

Edible offal (mammalian)

Australia

0.7

Eggs

Australia

0.05*

Milk

Australia

0.5 (in the fat)

Canada

0.1 (ear tag uses)

Austria. Chile, China, Columbia, Egypt, Finland, France. Iraq, Jordan, Kenya, Kuwait, Lebanon, Libya, Morocco, Netherlands, Oman, Poland, Portugal. Saudi Arabia, Spain. Switzerland, Syria, Thailand, Turkey, UK, United Arab Emirates, Vietnam.

0.02

Meat (mammalian)

Canada

0.1 (ear tag uses)

Switzerland

0.2

Argentina, Australia, Austria. Chile, China, Columbia, Egypt, Finland, France, Iraq, Ireland. Jordan, Kenya, Kuwait, Lebanon, Libya, Morocco, Netherlands, New Zealand, Oman, Poland, Portugal, Saudi Arabia, Spain, Switzerland, Syria, Thailand, Turkey, UK. United Arab Emirates, USA, Vietnam.

0.7 (fat basis)

Poultry, edible offal of

Australia

0.05*

Poultry meat

Australia

0.05*

1 Limit of detection
* At or about the limit of determination


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