Recommendations

On the basis of the data on residues and information on GAP provided the Meeting estimated the maximum residue levels listed below, which are recommended for use as MRLs. Corresponding STMRs are also listed for estimating dietary intake. For considering long-term dietary intake estimates the Meeting also recommended the use of median residues for pome fruit, tomatoes and cabbages of 0.12, 0.12 and 0.16 mg/kg respectively rather than the respective proposed MRLs of 2, 0.5 and 2 mg/kg.

Definition of the residue for compliance with MRLs and for estimation of dietary intake: diazinon. The residue is fat-soluble.

CCN	Commodity	Recommended MRL, mg/kg		STMR, mg/kg	Withholding interval, days
		New	Previous
PO 0840	Chicken, edible offal of	0.02*	-	0
P 0840	Chicken eggs	0.02*	-	0
PM 0840	Chicken meat	0.02*		0
MO 0099	Liver of cattle, goats, pigs and sheep	0.03 V	-	0.01	3
MO 0098	Kidney of cattle, goats, pigs and sheep	0.03 V	-	0.01	3
MM 0097	Meat of cattle, pigs and sheep	2 (fat) V	W	0.3 (fat) 0.02 (whole muscle)	3
MM 0814	Goat meat	2 (fat) V	-	0.3 (fat) 0.02 (whole muscle)	3
ML 0106	Milks	0.02 F V	W	0.02	3
STMRs for fruits and vegetables
FP 0009	Pome fruits			0.12
VO 0448	Tomato			0.12
VB 0041	Cabbages, Head			0.16

* At or about the limit of determination.
¹ Withdrawal of existing CXL proposed by 1993 JMPR.