Supervised residue trials have been carried out world-wide on a wide range of crops such as citrus fruits, pome fruits, stone fruits, berries, various types of vegetables, oilseeds and fodder items. In nearly all trials teflubenzuron has been used as a 15% SC formulation (150 g/l suspension concentrate). In some trials teflubenzuron formulated as an emulsion concentrate has been applied as well (25 g/l; 33.3 g/l; 100 g/l). Trials were carried out in different climatic areas, e.g. Northern and Southern Europe, Northern and Southern America, South Africa and the Far East.
Many of the field studies cover a wide range of spray regimes for such reasons as the need to obtain data on rates of decline or to examine the effects of high application rates. In most trials. the application rate was given as concentration of. active ingredient in the spray solution and as kg of active ingredient per hectare if the spray volume was known. In the few trials in which different rates were used in multiple applications the individual rates are given in the Tables.
Residues have been rounded to 2 significant figures. Where replicates of the same sample have been analysed the mean has been calculated. In most of the studies carried out in the USA, replicate samples were analysed; in these cases all the results are shown. Underlined residues are from treatments according to GAP. Double-underlined residues have been used for the estimation of Supervised Trials Median Residue (STMR) levels.
Table 5. List of Tables of residues from supervised trials on crops.
|
Table No. |
Commodity, country, year |
|
Table 6 |
Grapefruit, USA (1987) |
|
Table 7 |
Oranges, Brazil (1984, 1985, 1989), South Africa (1984, 1985, 1986), USA (1987) |
|
Table 8 |
Apples, France (1982, 1983, 1984, 1985), Germany (1982, 1983, 1984, 1985, 1993), Italy (1984) Slovakia (1986), South Africa, UK (1985), USA (1987) |
|
Table 9 |
Pears, France (1982, 1984, 1985, 1990), Germany (1993), Italy (1983, 1984) |
|
Table 10 |
Cherries, Germany (1991) |
|
Table 11 |
Plums, Germany (1991, 1992), Italy (1988) |
|
Table 12 |
Nectarines, Italy (1988) |
|
Table 13 |
Peaches, France (1982, 1983, 1984), Italy (1986) |
|
Table 14 |
Grapes, France (1982, 1983, 1984), Germany (1982, 1983), Italy (1983, 1984) |
|
Table 15 |
Raspberries, blackberries, blueberries, Germany (1984, 1985) |
|
Table 16 |
Persimmons, Korea (1992) |
|
Table 17 |
Kiwifruit, New Zealand (1986, 1987) |
|
Table 18 |
Head cabbages, Brazil (1989), Germany (1982, 1983, 1984, 1985), Philippines (1985), Malaysia (1984), UK (1985), USA (1987) |
|
Table 19 |
Broccoli, Germany (1984) |
|
Table 20 |
Brussels sprouts. The Netherlands (1985) |
|
Table 21 |
Cucumbers, Germany (1987), The Netherlands (1987) |
|
Table 22 |
Peppers, Italy (1985, 1988), Korea (1992) |
|
Table 23 |
Egg plants, Italy (1988) |
|
Table 24 |
Tomatoes, Brazil (1986, 1989), Germany (1987), Italy (1987), UK (1986, 1993), USA (1987) |
|
Table 25 |
Mushrooms, Germany (1984, 1985), The Netherlands (1987) |
|
Table 26 |
Chinese cabbage, Philippines (1985), Malaysia (1985), The Netherlands (1986) |
|
Table 27 |
Peas, France (1983) |
|
Table 28 |
Soya beans, Brazil (1985, 1989), USA (1987) |
|
Table 29 |
Potatoes, Brazil (1985), France (1984), Germany (1982, 1983, 1986, 1987), Italy (1985), Slovakia (1987 USA (1987) |
|
Table 30 |
Maize, France (1982, 1983, 1984), Germany (1982, 1983, 1986, 1987), Italy (1984) |
|
Table 31 |
Cotton, Brazil (1989), Guatemala (1984, 1985), Mexico (1984), USA (1987) |
|
Table 32 |
Coffee beans, Brazil (1989) |
|
Table 33 |
Alfalfa forage, green grass, Italy (1988) |
|
Table 34 |
Soya bean forage and hay, USA (1987) |
