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National maximum residue limits

The following national MRLs were reported to the Meeting. Residue definition: teflubenzuron.

Country

Commodity

MRL, mg/kg

Belgium

Mushrooms

0.05

Brazil

Coffee beans

0.5

Cotton

0.01

Soya bean

0.01

Tomato

0.1

France

Apple

0.5

Pear

0.5

Quince

0.5

Germany

Berries (wild)

0.2

Mushrooms (wild)

0.2

Orange

0.5

Other plant commodities

0.05

Pome fruits

1

Italy

 

Apple

1

Cabbage

0.5

Egg plant

0.5

Grapes (wine)

1 (0.01)

Maize (grain)

0.1

Mushrooms

0.2

Nectarine

1

Peach

1

Pear

1

Peppers

0.5

Potato

0.1

Kenya

Coffee beans

0.5

Netherlands

 

Apple

0.5

Broccoli

0.05

Brussels sprouts

0.5

Cabbage, Red

0:05

Cabbage, White

0.05

Chinese cabbage

0.5

Cauliflower

0.05

Cucumber

0.2

Cucurbits

0.2

Egg plant

0.5

Gherkin

0.2

Melon

0.2

Pear

0.5

Peppers

0.5

Squash, Summer

0.2

Tomato

0.5

Spain

Apple

0.5

Cucumber

0.2

Cucurbits

0.2

Egg plant

0.5

Grapes

0.5

Pear

0.5

Peppers

0.5

Potato

0.05

Tomato

0.5

Switzerland

 

Apple

0.3

Cabbage

0.05

Cabbage, Savoy

0.05

Cereal grains

0.05

Grapes

0.3

Pear

0.3

Potato

0.05

Stone fruits

0.3

South Africa

Citrus fruits

0.5

Lychee

0.5


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