FAO/GIEWS: Africa Report - August 1997

ZAMBIA


Area: 741 000 sq.km
Climate: Tropical wet-dry, one rainy season (November-April)
Population: 10.041 million (1997 estimate); G.N.P. per caput: U.S.$ 400 (1995)
Specific characteristics of the country: Low-income food-deficit country; land-locked country
Logistics: Imports through Dar es Salaam (Tanzania); inadequate rail and road connections
Major foodcrops: Maize, roots, tubers
Marketing year: May/April; Lean season: March-May
Share of cereals in total calorie intake: 70 percent


CURRENT SITUATION

Rainfall during the 1996/97 growing season was generally normal in most parts of the country including the northern parts and eastern provinces. Central and North-Western Provinces recorded above normal rainfall. The heavy rains resulted in leaching, logging and flooding in some areas, which negatively affected yields, as did the late supply and distribution of seeds and fertilizers. As a result, the recent official crop assessment estimated the 1997 maize output at 0.96 million tons, 32 percent lower than favourable production last year. The output of paddy and sorghum are also forecast to fall down by some 14 percent and 6 percent from 1996 levels, respectively. In contrast, the production of millet is forecast to rise by about 11 percent.

The food supply situation for the 1997/98 marketing year is anticipated to be tighter than in the previous year, reflecting the reduction of domestic availability. Part of the anticipated maize deficit is expected to be covered through substitution with other crops such as millet, sorghum, cassava and other tubers. Cereal import requirements, mainly maize, rice and wheat, are expected to be covered through commercial channels. This will particularly cover localized food shortages, especially in areas that experienced floods and disease outbreak.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1997/98 MARKETING YEAR (in thousand tons)


Wheat

Rice

Coarse grains

Total

Normal Production (rice in paddy terms)

53

14

1 348

1 415

Normal Imports

35

4

65

104

of which: Structural food aid

25

-

45

70

1997/98 Domestic Availability

65

10

1 172

1 247

1997 Production (rice in paddy terms)

60

12

1 052

1 124

1997 Production (rice in milled terms)

60

8

1 052

1 120

Possible stock drawdown

5

2

120

127

1997/98 Utilization

110

15

1 444

1 569

Food Use

105

13

1 142

1 260

of which: local purchase requirement

-

-

-

-

Non-food use

5

2

252

259

Exports or Re-exports

-

-

50

50

Possible stock build up

-

-

-

-

1997/98 Import Requirement

45

5

272

322

Anticipated commercial imports

45

5

272

322

Food aid needs

-

-

-

-

Current Aid Position





Food aid pledges

-

-

5

5

of which: Delivered

-

-

-

-

Estimated Per Caput Consumption (kg/Year)

11

1

114

126

Indexes





1997 production as % of normal:




79

1997/98 import requirement as % of normal:




310

1997/98 food aid requirement as % of normal:




-

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