FAO/GIEWS: Africa Report - March 1998:

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RWANDA


Area: 25 000 sq.km
Climate: Highland rainy climate with moderate temperature (200C); two rainy seasons

(February-May and September-November)
Population: 7.884 million (1998 estimate); G.N.P. per caput: U.S.$ 180 (1995)
Specific characteristics of the country: Low-income food-deficit country; land-locked country
Logistics: Ports: Mombasa (Kenya) and Dar es Salaam (Tanzania); roads and railway inadequate
Major foodcrops: Roots, tubers, pulses, plantains, sorghum, maize
Marketing year: January/December; Lean season: November-December
Share of cereals in total calorie intake: 25 percent


CURRENT SITUATION

An FAO/WFP Crop and Food Supply Assessment Mission in the second half of January, found that a one month delay in the onset of rains limited an otherwise significant expansion of cultivated area, while the ensuing excessive precipitation resulted in flooding in the valley marshlands, affecting 10 percent of the cultivated area and limiting yields of some crops. Among the negative effects of the abundant rains and related humid conditions were fungal diseases, excessive weed growth and reduced sun exposure. Particularly affected were the yields of beans (root diseases, black fly) and potatoes (mildew). Lack of quality seeds and cuttings also had a yield-depressing effect in many areas. In general, yields of sorghum, wheat, beans, Irish potatoes and sweet potatoes are estimated to have declined in comparison to last year’s season A. On the other hand, yield improvements were observed for bananas, maize, rice, peas, groundnuts, soya, taro, yams and cassava. Total food crop production in the 1998 A season is estimated at 2 194 227 tonnes, an increase of seven percent over 1997 A. This includes about 77 400 tonnes of cereals (some 18 percent less than 1997 A), some 110 000 tonnes of pulses (an increase of seven percent over 1997 A, mainly as a result of significantly increased plantings), 1.4 million tonnes of bananas (+25 percent) and some 656 000 tonnes of roots and tubers, about the same as in last year’s season A.

Compared to the average of 1989-93 A, this season’s production is just five percent below pre-crisis levels. All in all, Rwanda’s food crop production is on the way to recovery. Yet, there are now more Rwandans who have to feed themselves than before the civil strife; on a per caput basis, current production is only some 80 percent of pre-war levels, implying that substantial food deficits persist.

Reflecting the insufficient production, food prices continue to rise, aggravating the already precarious food security situation of a large number of households. The Mission forecasts food aid requirements of 82 000 tonnes of cereal equivalent for the first semester of 1998; of this, some 70 000 tonnes will be distributed by WFP while 12 000 tonnes will remain uncovered due to insecurity in western areas and current land transport difficulties in the region. There is an urgent need to overcome input supply bottlenecks, especially for seeds and cuttings, on a sustained basis; this is a top priority for the coming season but must also be addressed within a longer-term framework.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1998 MARKETING YEAR (in thousand tons)


Wheat

Rice

Coarse grains

Total

Normal Production

10

9

276

295

Normal Imports

10

6

3

19

of which: Structural food aid

3

1

3

7

1998 Domestic Availability

9

5

210

224

1998 Production (rice in paddy terms)

7

7

208

222

1998 Production (rice in milled terms)

7

5

208

220

Possible stock drawdown

2

-

2

4

1998 Utilization

109

12

273

394

Food Use

109

11

250

370

of which: local purchase requirement

-

-

-

-

Non-food use

-

1

23

24

1998 Import Requirement

100

7

63

170

Anticipated commercial imports

20

7

13

40

Food aid needs

80

-

50

130

Current Aid Position





Food aid pledges

7

7

43

57

of which: Delivered

-

-

1

1

Estimated Per Caput Consumption (kg/year)

14

1

32

47

Indexes





1998 production as % of normal:




75

1998 import requirement as % of normal:




895

1998 food aid requirement as % of normal:




1 857


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