TABLE ONE - ADDITIVES PERMITTED FOR USE UNDER SPECIFIED CONDITIONS IN CERTAIN FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS (PART III)

IRON OXIDES

ADI: 0.5 mg/kg bw

Iron Oxide, Black	172i
Iron Oxide, Red	172ii
Iron Oxide, Yellow	172iii

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
172i-iii	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	GMP
172i-iii	01.2.2	Renneted milk	GMP
172i-iii	01.3.2	Beverage whiteners	GMP
172i-iii	01.4	Cream (plain) and the like	GMP
172i-iii	01.5.2	Milk and cream powder analogues	GMP
172i-iii	01.6.1	Unripened cheese	GMP
172i-iii	01.6.2.2	Rind of ripened cheese	GMP
172i-iii	01.6.3	Whey cheese	GMP	Note 1
172i-iii	01.6.4	Processed cheese	GMP
172i-iii	01.6.5	Cheese analogues	GMP
172i-iii	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	GMP
172i-iii	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP
172i-iii	02.4	Fat-based desserts (excluding dairy-based desserts)	GMP
172i-iii	04.1.1.2	Surface-treated fruit	GMP	Note 1
172i-iii	04.1.2.4	Canned or bottled (pasteurized) fruit	GMP
172i-iii	04.1.2.5	Jams, jellies, marmelades	GMP
172i-iii	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
172i-iii	04.1.2.7	Candied fruit	GMP
172i-iii	04.1.2.8	Fruit preparations, including pulp and fruit toppings	GMP
172i-iii	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	GMP
172i-iii	04.2.1.2	Surface-treated vegetables	GMP	Note 1
172i-iii	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
172i-iii	04.2.2.4	Canned or bottled (pasteurized) vegetables	GMP
172i-iii	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	GMP
172i-iii	05.1.2	Cocoa-based spreads, including fillings	GMP
172i-iii	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	GMP
172i-iii	05.3	Chewing gum	6000 mg/kg
172i-iii	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	GMP
172i-iii	06.3	Breakfast cereals, including rolled oats	GMP
172i-iii	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	GMP
172i-iii	07.2	Fine bakery wares	GMP
172i-iii	08.1.1	Fresh meat, poultry & game in whole pieces/cuts	GMP
172i-iii	08.1.2	Fresh comminuted meat, poultry & game	1000 mg/kg
172i-iii	08.2	Processed meat, poultry & game products in whole pieces/cuts	GMP
172i-iii	08.3.1.1	Comminuted meat, poultry & game products, non-heat treated, cured (including salted)	1000 mg/kg
172i-iii	08.3.1.2	Comminuted meat, poultry & game products, non-heat treated, cured (including salted) & dried	GMP
172i-iii	08.3.1.3	Comminuted meat, poultry & game products, non-heat treated, fermented	GMP
172i-iii	08.3.2	Comminuted meat, poultry & game products, heat-treated	GMP
172i-iii	08.3.3	Comminuted meat, poultry & game products, frozen	GMP
172i-iii	08.4	Edible casings (e.g., sausage casings)	1000 mg/kg	Note 3
172i-iii	09.1	Fresh fish & fish products, including mollusks, crustaceans & echinoderms	GMP
172i-iii	09.2	Processed fish & fish products, including mollusks, crustaceans & echinoderms	GMP
172i-iii	09.3	Semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	GMP
172i-iii	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
172i-iii	10.1	Fresh eggs	GMP	Notes 1 & 2
172i-iii	10.4	Egg-based desserts (e.g., custard)	GMP
172i-iii	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	GMP
172i-iii	12.4	Mustards	GMP
172i-iii	12.5	Soups and broths	GMP
172i-iii	12.6	Sauces and like products	GMP
172i-iii	12.7	Salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	GMP
172i-iii	12.9	Protein products	GMP
172i-iii	13.0	Foodstuffs intended for particular nutritional use	GMP
172i-iii	14.1.3.2	Canned or bottled (pasteurized) vegetable nectar	GMP
172i-iii	14.1.3.4	Concentrates (liquid or solid) for vegetable nectar	GMP
172i-iii	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	GMP
172i-iii	14.2.2	Cider and perry	GMP
172i-iii	14.2.3.2	Sparkling and semi-sparkling wines	GMP
172i-iii	14.2.3.4	Aromatized wine	GMP
172i-iii	14.2.4	Fruit wine	GMP
172i-iii	14.2.6	Spirituous beverages	GMP
172i-iii	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	GMP	Note 4
172i-iii	15.0	Ready-to-eat savouries	GMP
172i-iii	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	GMP
905ci	05.3	Chewing gum	200000 mg/kg

NITRATES

ADI: 3.7 mg/kg bw

Sodium Nitrate	251
Potassium Nitrate	252

Function:	Colour Retention Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
251, 252	01.6	Cheese	200 mg/kg	Note 20
251, 252	01.6.2.1	Total ripened cheese, includes rind	50 mg/kg	Note 21
251, 252	01.6.5	Cheese analogues	50 mg/kg	Note 21
251	08.2.1.1	Meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (including salted)	500 mg/kg
252	08.2.1.1	Meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (including salted)	250 mg/kg	Note 21
251, 252	08.2.2	Meat, poultry & game products in whole pieces/cuts, heat-treated	70 mg/kg	Notes 22 & 23
251	08.3.1.1	Comminuted meat, poultry & game products, non-heat treated, cured (including salted)	500 mg/kg
252	08.3.1.1	Comminuted meat, poultry & game products, non-heat treated, cured (including salted)	250 mg/kg	Note 21
251, 252	08.3.1.2	Comminuted meat, poultry & game products, non-heat treated, cured (including salted) & dried	500 mg/kg
251, 252	08.3.2	Comminuted meat, poultry & game products, heat-treated	500 mg/kg
251, 252	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	200 mg/kg	Notes 22 & 23
251, 252	09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	200 mg/kg	Note 23
251, 252	14.2.6.2	Spirituous beverages containing less than 15% alcohol	100 mg/kg	Note 24

NITRITES

ADI: 0.06 mg/kg bw

Potassium Nitrite	249
Sodium Nitrite	250

Function:	Colour Retention Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
249, 250	08.2.1.1	Meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (including salted)	175 mg/kg	Notes 23, 25 & 26
249, 250	08.2.1.2	Meat, poultry & game products in whole pieces/cuts, non-heat treated, cures (including salted) & dried	50 mg/kg	Notes 23 & 27
249	08.2.2	Meat, poultry & game products in whole pieces/cuts, heat-treated	125 mg/kg
250	08.2.2	Meat, poultry & game products in whole pieces/cuts, heat-treated	70 mg/kg	Notes 23 & 28
249, 250	08.3.1.1	Comminuted meat, poultry & game products, non-heat treated, cured (including salted)	100 mg/kg	Notes 23 & 26
249, 250	08.3.1.2	Comminuted meat, poultry & game products, non-heat treated, cured (including salted) & dried	50 mg/kg	Notes 23 & 27
249, 250	08.3.2	Comminuted meat, poultry & game products, heat-treated	100 mg/kg	Notes 23 & 27
250	09.2.4.1	Cooked fish & fish products	50 mg/kg	Note 23
250	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	70 mg/kg	Notes 23 & 26
250	09.3.3	Salmon substitutes, caviar and other fish roe products	5 mg/kg	Note 23

PHOSPHATES

ADI: 70 mg/kg bw

Orthophosphoric Acid	338
Monosodium Orthophosphate	339i
Disodium Orthophosphate	339ii
Trisodium Orthophosphate	339iii
Monopotassium Orthophosphate	340i
Dipotassium Orthophosphate	340ii
Tripotassium Orthophosphate	340iii
Monocalcium Orthophosphate	341i
Dicalcium Orthophosphate	341ii
Tricalcium Orthophosphate	341iii
Monoammonium Orthophosphate	342i
Diammonium Orthophosphate	342ii
Monomagnesium Orthophosphate	343i
Dimagnesium Orthophosphate	343ii
Trimagnesium Orthophosphate	343iii
Disodium Diphosphate	450i
Trisodium Diphosphate	450ii
Tetrasodium Diphosphate	450iii
Dipotassium Diphosphate	450iv
Tetrapotassium Diphosphate	450v
Dicalcium Diphosphate	450vi
Calcium Dihydrogen Diphosphate	450vii
Dimagnesium Diphosphate	450viii
Pentasodium Triphosphate	451i
Pentapotassium Triphosphate	451ii
Sodium Polyphosphate	452i
Potassium Polyphosphate	452ii
Sodium Calcium Polyphosphate	452iii
Calcium Polyphosphates	452iv
Ammonium Polyphosphates	452v
Bone Phosphate	542

Function:	Colour Retention Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
339i; 340i	10.2.2	Frozen egg products	5000 mg/kg
Function:	Emulsifier
INS	Food Cat. No.	Food Category	Max Level	Notes
339i-iii	01.1.1	Milk and buttermilk	1000 mg/kg	Note 30
340i-iii
341i-iii
450i-viii;
451i,ii;
452i-v
339i-iii;	01.1.2	Dairy-based drinks, flavoured and/or	3000 mg/kg	Note 30
340i-iii;		fermented (e.g., chocolate milk, cocoa,
341i-iii;		eggnog)
450i-viii;
451i,ii;
452i-v
341i-iii;	01.2.1.1	Fermented milks, not heat-treated after	GMP
451i		fermentation
339i-iii; 340i-iii;	01.2.1.2	Fermented milks, heat-treated after fermentation	1000 mg/kg
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii	01.3.1	Condensed milk (plain)	1500 mg/kg	Note 30
340i-iii
341i-iii
450i-viii;
451i,ii;
452i-v
339i-iii;	01.3.2	Beverage whiteners	50000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	01.4	Cream (plain) and the like	5000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
338	01.4.1	Pasteurized cream	5000 mg/kg	Note 30
338	01.4.2	Sterilized, UHT, whipping or whipped and reduced fat creams	5000 mg/kg	Note 30
339i-iii;	01.5.1	Milk powder and cream powder	2500 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i,iii;	01.6.1	Unripened cheese	2000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339ii	01.6.1	Unripened cheese	5000 mg/kg
339ii,iii; 340ii; 452i	01.6.2.3	Cheese powder (for reconstitution; e.g., for cheese sauces)	GMP
339i-iii;	01.6.4	Processed cheese	35000 mg/kg
340i,ii;
341i;
450i,iii;
452i
340iii;	01.6.4	Processed cheese	30000 mg/kg	Note 30
341ii,iii;
450i,ii,iv-vii;
451i,ii;
452ii-v
338; 339i-iii;	01.6.5	Cheese analogues	20000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii; 340i-iii;	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	3000 mg/kg	Note 30
341i-iii;
450i-viii;
451i,ii;
452ii-v
452i	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	5000 mg/kg
451i; 452i	01.8	Whey and whey products, excluding whey cheese	GMP
339i-iii; 340i-iii; 341i-iii;	02.3	Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	5000 mg/kg	Note 30
450i-viii;
451i,ii;
452i-v
339i-iii; 340i-iii;	02.4	Fat-based desserts (excluding dairy-based desserts)	3000 mg/kg	Note 30
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	03.0	Edible ices, including sherbet and sorbet	1000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452ii-v
452i	03.0	Edible ices, including sherbet and sorbet	7500 mg/kg
341i	04.1.2.4	Canned or bottled (pasteurized) fruit	GMP
339i-iii; 340i-iii;	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	3000 mg/kg	Note 30
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	04.2.1.2	Surface-treated vegetables	4000 mg/kg	Notes 1 & 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	04.2.2.1	Frozen vegetables	5000 mg/kg
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	04.2.2.2	Dried vegetables	5000 mg/kg
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	04.2.2.3	Vegetables in vinegar, oil or brine	5000 mg/kg
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	04.2.2.4	Canned or bottled (pasteurized) vegetables	5000 mg/kg
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii; 340i-iii;	04.2.2.5	Vegetable, nut and seed purees and spreads (e.g., peanut butter)	5 mg/kg	Note 30
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii; 340i-iii;	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	5000 mg/kg
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii	04.2.2.7	Fermented vegetable products	5 mg/kg	Note 30
340i-iii
341i-iii
450i-viii;
451i,ii;
452i-v
339i-iii;	04.2.2.8	Cooked or fried vegetables	5000 mg/kg
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii; 340i-iii; 341i-iii;	05.2	Sugar-based confectionery other than 5.1, 5.3& 5.4, including hard & soft candy, nougats, etc.	5000 mg/kg	Note 30
450i-viii;
451i,ii;
452i-v
339i,iii;	05.3	Chewing gum	GMP	Note 30
340iii;
450i,ii,iv,vi-viii;
451i,ii;
452i-v
339ii;	05.3	Chewing gum	100000 mg/kg
340i,ii;
341i,ii;
450iii,v
450ii	05.3	Chewing gum	20000 mg/kg	Note 30
450i,iii,v;	05.4	Decorations (e.g., for fine bakery wares),	GMP
451i		toppings (non-fruit) and sweet sauces
339i-iii	06.2	Flours and starches	20000 mg/kg	Note 30
340i-iii
341i-iii
450i-viii;
451i,ii;
452i-v
339i-iii	06.3	Breakfast cereals, including rolled oats	5000 mg/kg	Note 30
340i-iii
341i-iii
450i-viii;
451i,ii;
452i-v
339i-iii;	06.4	Pastas and noodles	2000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii; 340i-iii;	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	3000 mg/kg	Note 30
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii; 340i-iii;	06.6	Batters (e.g., for breading or batters for fish or poultry)	5000 mg/kg	Note 30
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	07.1.1	Breads and rolls	20000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	07.2	Fine bakery wares	20000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	08.1	Fresh meat, poultry & game	4000 mg/kg	Note 2
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii; 340i-iii;	08.2.1	Processed meat, poultry & game products in whole pieces/cuts, non-heat treated	5000 mg/kg
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii; 340i-iii;	08.2.2	Meat, poultry & game products in whole pieces/cuts, heat-treated	5000 mg/kg
341i-iii;
450i-viii;
451i,ii;
452i-v
339i; 340i,iii	08.2.3	Meat, poultry & game products in whole pieces/cuts, frozen	4000 mg/kg	Notes 2 & 30
341i-iii
450ii-viii;
451i,ii;
452iii,v
339ii,iii; 340ii; 450i	08.2.3	Meat, poultry & game products in whole pieces/cuts, frozen	500 mg/kg
452i,ii,iv	08.2.3	Meat, poultry & game products in whole pieces/cuts, frozen	3000 mg/kg	Note 30
339i-iii 340i-iii	08.3.1	Processed comminuted meat, poultry & game products, non-heat treated	5000 mg/kg
341i-iii
450i-viii;
451i,ii;
452i-v
338; 339i-iii; 340i-iii;	08.3.2	Comminuted meat, poultry & game products, heat treated	5000 mg/kg	Note 30
341i-iii;
450i-viii;
451i,ii;
452i-v
338; 339i-iii; 340i-iii;	08.3.3	Comminuted meat, poultry & game products, frozen	5000 mg/kg	Note 30
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii	08.4	Edible casings (e.g., sausage casings)	4000 mg/kg	Note 1
340i-iii
341i-iii
450i-viii;
451i,ii;
452i-v
339i-iii 340i-iii	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	5000 mg/kg	Note 30
341i-iii
450i-viii;
451i,ii;
452i-v
339ii; 451i	09.2.2	Frozen pattered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	GMP
339i-iii;	09.2.4.1	Cooked fish & fish products	5000 mg/kg
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	09.2.4.2	Cooked mollusks, crustaceans & echinoderms	5000 mg/kg
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
450iii; 451i;452i	09.2.5	Smoked, dried, fermented and/or salted fish & fish products, including mollusks, crustaceans & echinoderms	1000 mg/kg
339i-iii; 340i-iii; 341i-iii;	09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms other than 9.3.1-9.3.3	5000 mg/kg	Note 30
450i-viii;
451i,ii;
452i-v
339i-iii 340i-iii 341i-iii	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	1000 mg/kg	Note 30
450i-viii;
451i,ii;
452i-v
339i-iii	10.2.1	Liquid egg products	10000 mg/kg	Note 30
340i-iii
341i-iii
450i-viii;
451i,ii;
452i-v
339i,ii;	10.2.2	Frozen egg products	GMP
340i,ii
451i	10.2.2	Frozen egg products	500 mg/kg
339i; 340i; 451i	10.2.3	Dried and/or heat coagulated egg products	GMP
339i-iii;	10.4	Egg-based desserts (e.g., custard)	3000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii; 340i-iii;	11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	10000 mg/kg	Note 30
341i-iii;
450i-viii;
451i,ii;
452i-v
341iii	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	GMP
338; 339i-iii;	12.5	Soups and broths	3000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
338	12.6	Sauces and like products	5000 mg/kg	Note 30
339i-iii;	12.6	Sauces and like products	10000 mg/kg
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	12.9	Protein products	20000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii 340i-iii	13.0	Foodstuffs intended for particular nutritional use	5000 mg/kg	Note 30
341i-iii
450i-viii;
451i,ii;
452i-v
343iii	13.6	Food supplements	GMP
339i-iii;	14.1.1.2	Table waters and soda waters	500 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii; 340i-iii;	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	2000 mg/kg	Note 30
341i-iii;
450i,iii,v;
451i,ii;
452ii,iv
343ii	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	500 mg/kg
452i	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	3000 mg/kg
450ii,iv,vi-viii; 452iii,v	14.1.4.2	Non-carbonated water-based flavoured drinks, including punches and ades	500 mg/kg	Note 30
339i-iii 340i-iii	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	2000 mg/kg	Note 30
341i-iii
450i-viii;
451i,ii;
452i-v
339i-iii	14.2.1	Beer and malt beverages	1000 mg/kg	Note 30
340i-iii
341i-iii
450i-viii;
451i,ii;
452i-v
339i-iii	14.2.2	Cider and perry	2000 mg/kg	Note 30
340i-iii
341i-iii
450i-viii;
451i,ii;
452i-v
339i-iii;	14.2.3	Wines	1000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	14.2.4	Fruit wine	1000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii;	14.2.5	Mead	1000 mg/kg	Note 30
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii	14.2.6	Spirituous beverages	1000 mg/kg	Note 30
340i-iii
341i-iii
450i-viii;
451i,ii;
452i-v
339i-iii 340i-iii	15.1	Snacks - potato, cereal, flour or starch based (from roots & tubers, pulses & legumes)	5000 mg/kg	Note 30
341i-iii
450i-viii;
451i,ii;
452i-v
339i-iii; 340i-iii;	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	5000 mg/kg
341i-iii;
450i-viii;
451i,ii;
452i-v
339i-iii	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	1000 mg/kg
341i-iii	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	150 mg/kg

POLYETHYLENE GLYCOL