TABLE ONE - ADDITIVES PERMITTED FOR USE UNDER SPECIFIED CONDITIONS IN CERTAIN FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS (PART IV)

QUINOLINE YELLOW

ADI: 10 mg/kg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
104	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	150 mg/kg
104	01.2.1.1	Fermented milks, not heat-treated after fermentation	18 mg/kg
104	01.6.1	Unripened cheese	GMP	Note 1
104	01.6.2.2	Rind of ripened cheese	GMP
104	01.6.3	Whey cheese	GMP	Note 1
104	01.6.4	Processed cheese	200 mg/kg
104	01.6.5	Cheese analogues	GMP	Note 1
104	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	150 mg/kg
104	02.4	Fat-based desserts (excluding dairy-based desserts)	150 mg/kg
104	03.0	Edible ices, including sherbet and sorbet	150 mg/kg
104	04.1.1.2	Surface-treated fruit	500 mg/kg	Note 1
104	04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg
104	04.1.2.5	Jams, jellies, marmelades	500 mg/kg
104	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
104	04.1.2.7	Candied fruit	200 mg/kg
104	04.1.2.8	Fruit preparations, including pulp and fruit toppings	500 mg/kg
104	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg
104	04.2.1.2	Surface-treated vegetables	500 mg/kg	Note 1
104	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
104	04.2.2.4	Canned or bottled (pasteurized) vegetables	200 mg/kg
104	04.2.2.5	Vegetable, nut and seed purees and spreads (e.g., peanut butter)	100 mg/kg
104	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	200 mg/kg
104	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	300 mg/kg
104	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	300 mg/kg
104	05.3	Chewing gum	300 mg/kg
104	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg
104	06.3	Breakfast cereals, including rolled oats	200 mg/kg
104	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	150 mg/kg
104	07.2	Fine bakery wares	200 mg/kg
104	08.0	Meat and meat products, including poultry & game	500 mg/kg	Note 1
104	09.1.1	Fresh fish	300 mg/kg
104	09.1.2	Fresh mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
104	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
104	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
104	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
104	09.2.4.1	Cooked fish & fish products	500 mg/kg
104	09.2.4.2	Cooked mollusks, crustaceans & echinoderms	250 mg/kg
104	09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
104	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	500 mg/kg
104	09.3.1	Fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	500 mg/kg	Note 1
104	09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	500 mg/kg	Note 1
104	09.3.3	Salmon substitutes, caviar and other fish roe products	500 mg/kg
104	09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinodems other than 9.3.1-9.3.3	500 mg/kg
104	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
104	10.1	Fresh eggs	GMP	Notes 1 & 2
104	10.4	Egg-based desserts (e.g., custard)	150 mg/kg
104	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	500 mg/kg
104	12.4	Mustards	300 mg/kg
104	12.5	Soups and broths	300 mg/kg
104	12.6	Sauces and like products	500 mg/kg
104	12.9	Protein products	100 mg/kg
104	13.1	Infant formulae and follow-on formulae	50 mg/kg
104	13.2	Foods for young children (weaning foods)	50 mg/kg
104	13.3	Dietetic foods intended for special medical purposes	50 mg/kg
104	13.4	Dietetic formulae for slimming purposes and weight reduction	50 mg/kg
104	13.5	Dietetic foods other than 13.1-13.4	300 mg/kg
104	13.6	Food supplements	300 mg/kg
104	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	100 mg/kg
104	14.2.2	Cider and perry	200 mg/kg
104	14.2.3.4	Aromatized wine	200 mg/kg
104	14.2.4	Fruit wine	200 mg/kg
104	14.2.6	Spirituous beverages	200 mg/kg
104	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	200 mg/kg
104	15.1	Snacks - potato, cereal flour or starch based (from roots & tubers, pulses & legumes)	200 mg/kg
104	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	100 mg/kg
104	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	500 mg/kg

RED 2G

ADI: 0.1 mg/kg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
128	01.2.1.2	Fermented milks, heat-treated after fermentation	30 mg/kg	Note 7
128	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	30 mg/kg	Note 7
128	08.1.2	Fresh comminuted meat, poultry & game	25 mg/kg

RIBOFLAVINES

ADI: 0.5 mg/kg bw

Riboflavin	101i
Riboflavin 5’-Phosphate	101ii

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
101i,ii	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	GMP
101i,ii	01.2.2	Renneted milk	GMP
101i,ii	01.3.2	Beverage whiteners	GMP
101i,ii	01.4	Cream (plain) and the like	GMP
101i,ii	01.5.2	Milk and cream powder analogues	GMP
101i,ii	01.6.1	Unripened cheese	GMP
101i,ii	01.6.2.1	Total ripened cheese, includes rind	GMP
101i,ii	01.6.2.2	Rind of ripened cheese	GMP
101i,ii	01.6.3	Whey cheese	GMP	Note 1
101i,ii	01.6.4	Processed cheese	GMP
101i,ii	01.6.5	Cheese analogues	GMP
101i,ii	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	GMP
101i,ii	02.0	Fats and oils and fat emulsions (type water-in-oil)	GMP
101i	03.0	Edible ices, including sherbet and sorbet	50 mg/kg
101i,ii	04.1.1.2	Surface-treated fruit	GMP	Note 1
101i	04.1.2.3	Fruit in vinegar, oil or brine	GMP
101i,ii	04.1.2.4	Canned or bottled (pasteurized) fruit	GMP
101i,ii	04.1.2.5	Jams, jellies, marmelades	200 mg/kg
101i,ii	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
101i,ii	04.1.2.7	Candied fruit	GMP
101i,ii	04.1.2.8	Fruit preparations, including pulp and fruit toppings	GMP
101i,ii	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	GMP
101i,ii	04.1.2.11	Fruit fillings for pastries	GMP
101i,ii	04.2.1.2	Surface-treated vegetables	GMP	Note 1
101i	04.2.2.2	Dried vegetables	10 mg/kg
101i,ii	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
101i,ii	04.2.2.4	Canned or bottled (pasteurized) vegetables	GMP
101i,ii	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	GMP
101i,ii	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	GMP
101i,ii	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	GMP
101i,ii	05.3	Chewing gum	300 mg/kg
101i,ii	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	GMP
101i,ii	06.3	Breakfast cereals, including rolled oats	GMP
101i,ii	06.4	Pastas and noodles	GMP
101i,ii	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	GMP
101i,ii	06.6	Batters (e.g., for breading or batters for fish or poultry)	GMP
101i,ii	07.2	Fine bakery wares	GMP
101ii	08.0	Meat and meat products, including poultry & game	GMP
101i	08.1.1	Fresh meat, poultry & game in whole pieces/cuts	GMP
101i	08.1.2	Fresh comminuted meat, poultry & game	1000 mg/kg
101i	08.2	Processed meat, poultry & game products in whole pieces/cuts	GMP
101i	08.3.1.1	Comminuted meat, poultry & game products, non-heat treated, cured (including salted)	1000 mg/kg
101i	08.3.1.2	Comminuted meat, poultry & game products, non-heat treated, cured (including salted) & dried	GMP
101i	08.3.1.3	Comminuted meat, poultry & game products, non-heat treated, fermented	GMP
101i	08.3.2	Comminuted meat, poultry & game products, heat-treated	GMP
101i	08.3.3	Comminuted meat, poultry & game products, frozen	GMP
101i	08.4	Edible casings (e.g., sausage casings)	GMP
101i,ii	09.1	Fresh fish & fish products, including mollusks, crustaceans & echinoderms	GMP
101i,ii	09.2	Processed fish & fish products, including mollusks, crustaceans & echinoderms	GMP
101i,ii	09.3	Semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	GMP
101i,ii	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
101i,ii	10.1	Fresh eggs	GMP	Notes 1 & 2
101i,ii	10.4	Egg-based desserts (e.g., custard)	GMP
101i,ii	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	GMP
101i,ii	12.4	Mustards	GMP
101i	12.5.1	Ready-to-eat soups and broths, including canned, bottled and frozen	200 mg/kg
101ii	12.5.1	Ready-to-eat soups and broths, including canned, bottled and frozen	GMP
101i,ii	12.5.2	Mixes for soups and broths	30 mg/kg	Note 3
101i,ii	12.6	Sauces and like products	GMP
101i,ii	12.7	Salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	GMP
101i,ii	12.9	Protein products	GMP
101i,ii	13.0	Foodstuffs intended for particular nutritional use	GMP
101i,ii	14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP
101i	14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP
101i,ii	14.1.3.2	Canned or bottled (pasteurized) vegetable nectar	GMP
101i,ii	14.1.3.4	Concentrates (liquid or solid) for vegetable nectar	GMP
101i,ii	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	50 mg/kg
101i,ii	14.2.2	Cider and perry	GMP
101i,ii	14.2.3.2	Sparkling and semi-sparkling wines	GMP
101i	14.2.3.3	Fortified wine and liquor wine	GMP
101i,ii	14.2.3.4	Aromatized wine	100 mg/kg
101i,ii	14.2.4	Fruit wine	GMP
101i,ii	14.2.6	Spirituous beverages	GMP
101i,ii	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	GMP
101i,ii	15.0	Ready-to-eat savouries	GMP
101i,”	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	GMP

SACCHARIN

ADI: 5 mg/kg bw

Function:	Emulsifier
INS	Food Cat. No.	Food Category	Max Level	Notes
954	13.6	Food supplements	GMP

SORBITAN ESTERS OF FATTY ACIDS

ADI: 25 mg/kg bw

Sorbitan Monostearate	491
Sorbitan Tristearate	492
Sorbitan Monolaurate	493
Sorbitan Monooleate	494
Sorbitan Monopalmitate	495
Sorbitan Trioleate	496

Function:	Emulsifier
INS	Food Cat. No.	Food Category	Max Level	Notes
491	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	10000 mg/kg	Note 36
492-495	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	5000 mg/kg
491-495	01.3.2	Beverage whiteners	5000 mg/kg
491-495	01.4.4	Cream analogues	5000 mg/kg
491	01.5.2	Milk and cream powder analogues	4000 mg/kg
491-495	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	5000 mg/kg
492	02.1.3	Lard, tallow, fish oil, and other animal fats	10000 mg/kg
491, 492, 495	02.2	Fat emulsions mainly of type water-in-oil	20000 mg/kg
493, 495	02.2	Fat emulsions mainly of type water-in-oil	10000 mg/kg
491-495	02.3	Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	10000 mg/kg
491-495	02.4	Fat-based desserts (excluding dairy-based desserts)	5000 mg/kg
491-495	03.0	Edible ices, including sherbet and sorbet	500 mg/kg
491	04.1.1.2	Surface-treated fruit	GMP	Note 1
491-495	04.1.2.5	Jams, jellies, marmelades	25 mg/kg
491-495	04.1.2.8	Fruit preparations, including pulp and fruit toppings	5000 mg/kg
491-495	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	5000 mg/kg
491	04.1.2.11	Fruit fillings for pastries	7000 mg/kg	Note 31
491-495	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	5000 mg/kg
491, 492, 495	05.0	Confectionery	20000 mg/kg
493, 494	05.1.3	Cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)	10000 mg/kg
493, 494	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	5000 mg/kg
493, 494, 496	05.3	Chewing gum	20000 mg/kg
493, 494	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	5000 mg/kg
491-495	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	5000 mg/kg
491-495	07.1.1	Breads and rolls	10000 mg/kg
491-495	07.2	Fine bakery wares	10000 mg/kg
496	08.4	Edible casings (e.g., sausage casings)	3500 mg/kg
491-495	10.4	Egg-based desserts (e.g., custard)	5000 mg/kg
491	12.5.2	Mixes for soups and broths	250 mg/kg	Note 3
491-495	12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	5000 mg/kg
491-495	12.6.3	Mixes for sauces and gravies	5000 mg/kg
491	12.8	Yeast	15000 mg/kg	Note 37
492-495	12.8	Yeast	GMP
491-495	13.3	Dietetic foods intended for special medical purposes	5000 mg/kg
491-495	13.4	Dietetic formulae for slimming purposes and weight reduction	5000 mg/kg
491-495	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	500 mg/kg
491-495	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	500 mg/kg
491	14.2.3.1	Still wine	GMP

STANNOUS CHLORIDE

ADI: 2 mg/kg bw

Function:	Colour Retention Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
512	04.1.2.4	Canned or bottled (pasteurized) fruit	80 mg/kg
512	04.2.2.4	Canned or bottled (pasteurized) vegetables	80 mg/kg
512	14.1.2.3	Concentrates (liquid or solid) for fruit juice	8 mg/kg	Note 3
512	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	80 mg/kg

STEAROYL-2-LACTYLATES

ADI: 20 mg/kg bw

Sodium Stearoyl Lactylate	481i
Calcium Stearoyl Lactylate	482i

Function:	Emulsifier
INS	Food Cat. No.	Food Category	Max Level	Notes
481i, 482i	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	5000 mg/kg
481i, 482i	01.3.2	Beverage whiteners	5000 mg/kg
481i	01.4.4	Cream analogues	10000 mg/kg	Note 4
481i	01.6.5	Cheese analogues	2000 mg/kg
481i, 482i	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	5000 mg/kg
481i, 482i	02.2	Fat emulsions mainly of type water-in-oil	10000 mg/kg
481i, 482i	02.3	Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	10000 mg/kg
481i, 482i	02.4	Fat-based desserts (excluding dairy-based desserts)	5000 mg/kg
481i, 482i	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	2000 mg/kg
481i, 482i	04.1.2.7	Candied fruit	2000 mg/kg
481i	04.1.2.8	Fruit preparations, including pulp and fruit toppings	187 mg/kg
481i, 482i	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	5000 mg/kg
481i	04.1.2.11	Fruit fillings for pastries	2000 mg/kg
482i	04.2.2.2	Dried vegetables	1000 mg/kg
481i, 482i	05.1.1	Cocoa mixes (powders and syrups)	2000 mg/kg
481i	05.1.2	Cocoa-based spreads, including fillings	5000 mg/kg	Note 4
481i, 482i	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	5000 mg/kg
481i	05.3	Chewing gum	20000 mg/kg
482i	05.3	Chewing gum	10000 mg/kg
481i	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	2000 mg/kg
481i, 482i	06.1	Whole, broken or flaked grain, including rice	4000 mg/kg
481i, 482i	06.3	Breakfast cereals, including rolled oats	5000 mg/kg
482i	06.4	Pastas and noodles	4500 mg/kg
481i	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	5000 mg/kg
482i	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	6000 mg/kg
481i	06.6	Batters (e.g., for breading or batters for fish or poultry)	7500 mg/kg	Note 4
481i	07.1.1	Breads and rolls	5000 mg/kg
482i	07.1.1	Breads and rolls	4000 mg/kg
381i	07.1.2	Crackers, excluding sweet crackers	5000 mg/kg
482i	07.1.2	Crackers, excluding sweet crackers	3000 mg/kg
481i	07.1.3	Other ordinary bakery products (e.g., bagels, pita, English muffins)	5000 mg/kg
482i	07.1.3	Other ordinary bakery products (e.g., bagels, pita, English muffins)	3000 mg/kg
481i	07.1.4	Bread-type products, including bread stuffing and bread crumbs	5000 mg/kg
482i	07.1.4	Bread-type products, including bread stuffing and bread crumbs	3000 mg/kg
481i	07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)	5000 mg/kg
482i	07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)	5500 mg/kg
481i, 482i	07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	5000 mg/kg
481i	07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	5000 mg/kg
482i	07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	8000 mg/kg
481i, 482i	08.3.2	Comminuted meat, poultry & game products, heat treated	4000 mg/kg
481i, 482i	10.4	Egg-based desserts (e.g., custard)	5000 mg/kg
481i	12.6	Sauces and like products	2500 mg/kg
481i, 482i	13.3	Dietetic foods intended for special medical purposes	2000 mg/kg
481i, 482i	13.4	Dietetic formulae for slimming purposes and weight reduction	2000 mg/kg
481i, 482i	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	2000 mg/kg
481i, 482i	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	2000 mg/kg	Note 4
481i, 482i	14.2.6	Spirituous beverages	8000 mg/kg
481i, 482i	15.1	Snacks - potato, cereal, flour or starch based (from roots & tubers, pulses & legumes)	5000 mg/kg
481i	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	2500 mg/kg
482i	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	2000 mg/kg

STEARYL CITRATE

ADI: 50 mg/kg bw

Function:	Emulsifier
INS	Food Cat. No.	Food Category	Max Level	Notes
484	02.1	Fats and oils essentially free from water	GMP
484	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP
484	05.3	Chewing gum	15000 mg/kg
484	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	500 mg/kg

STEARYL TARTRATE

ADI: 500 mg/kg bw

Function:	Emulsifier
INS	Food Cat. No.	Food Category	Max Level	Notes
483	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	5000 mg/kg
483	02.4	Fat-based desserts (excluding dairy-based desserts)	5000 mg/kg
483	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	5000 mg/kg
483	07.1	Bread and ordinary bakery wares	4000 mg/kg
483	10.4	Egg-based desserts (e.g., custard)	5000 mg/kg

SUCROGLYCERIDES

ADI: 30 mg/kg bw

Function:	Emulsifier
INS	Food Cat. No.	Food Category	Max Level	Notes
474	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	5000 mg/kg
474	01.3.2	Beverage whiteners	20000 mg/kg
474	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	5000 mg/kg
474	02.2	Fat emulsions mainly of type water-in-oil	10000 mg/kg
474	02.3	Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	10000 mg/kg
474	02.4	Fat-based desserts (excluding dairy-based desserts)	10000 mg/kg
474	03.0	Edible ices, including sherbet and sorbet	5000 mg/kg
474	04.1.1.2	Surface-treated fruit	GMP
474	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	5000 mg/kg
474	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	5000 mg/kg
474	05.1.1	Cocoa mixes (powders and syrups)	10000 mg/kg
474	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	5000 mg/kg
474	05.3	Chewing gum	15000 mg/kg
474	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	5000 mg/kg
474	07.2	Fine bakery wares	10000 mg/kg
474	08.2.2	Meat, poultry & game products in whole pieces/cuts, heat-treated	5000 mg/kg
474	08.3.2	Comminuted meat, poultry & game products, heat treated	5000 mg/kg
474	10.4	Egg-based desserts (e.g., custard)	5000 mg/kg
474	12.5	Soups and broths	2000 mg/kg
474	12.6	Sauces and like products	10000 mg/kg
474	13.3	Dietetic foods intended for special medical purposes	5000 mg/kg
474	13.4	Dietetic formulae for slimming purposes and weight reduction	5000 mg/kg
474	14.1.4.1	Carbonated water-based flavoured drinks	5000 mg/kg
474	14.1.4.2	Non-carbonated water-based flavoured drinks, including punches and ades	5000 mg/kg
474	14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	200 mg/kg
474	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	1000 mg/kg
474	14.2	Alcoholic beverages, including alcohol-free and low-alcohol counterparts	5000 mg/kg

SUCROSE ACETATE ISOBUTYRATE

ADI: 20 mg/kg bw

Function:	Emulsifier
INS	Food Cat. No.	Food Category	Max Level	Notes
444	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	500 mg/kg

SUCROSE ESTERS OF FATTY ACIDS

ADI: 30 mg/kg bw

Function:	Emulsifier
INS	Food Cat. No.	Food Category	Max Level	Notes
473	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	5000 mg/kg
473	01.3.2	Beverage whiteners	20000 mg/kg
473	01.4.2	Sterilized, UHT, whipping or whipped and reduced fat creams	GMP
473	01.4.4	Cream analogues	GMP
473	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	5000 mg/kg
473	02.2	Fat emulsions mainly of type water-in-oil	10000 mg/kg
473	02.3	Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	10000 mg/kg
473	02.4	Fat-based desserts (excluding dairy-based desserts)	10000 mg/kg
473	03.0	Edible ices, including sherbet and sorbet	10000 mg/kg
473	04.1.1.2	Surface-treated fruit	GMP
473	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	5000 mg/kg
473	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	5000 mg/kg
473	05.1.1	Cocoa mixes (powders and syrups)	15000 mg/kg
473	05.1.2	Cocoa-based spreads, including fillings	10000 mg/kg
473	05.1.3	Cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)	10000 mg/kg
473	05.1.4	Imitation chocolate, chocolate substitute products	10000 mg/kg
473	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	5000 mg/kg
473	05.3	Chewing gum	15000 mg/kg
473	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	10000 mg/kg
473	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	5000 mg/kg
473	07.1	Bread and ordinary bakery wares	GMP
473	07.2	Fine bakery wares	10000 mg/kg
473	08.2.2	Meat, poultry & game products in whole pieces/cuts, heat-treated	5000 mg/kg
473	08.3.2	Comminuted meat, poultry & game products, heat treated	5000 mg/kg
473	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	GMP
473	10.4	Egg-based desserts (e.g., custard)	5000 mg/kg
473	12.5	Soups and broths	2000 mg/kg
473	12.6	Sauces and like products	10000 mg/kg
473	13.3	Dietetic foods intended for special medical purposes	5000 mg/kg
473	13.4	Dietetic formulae for slimming purposes and weight reduction	5000 mg/kg
473	13.6	Food supplements	GMP
473	14.1.4.1	Carbonated water-based flavoured drinks	1000 mg/kg
473	14.1.4.2	Non-carbonated water-based flavoured drinks, including punches and ades	5000 mg/kg
473	14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	10000 mg/kg
473	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	1000 mg/kg
473	14.2	Alcoholic beverages, including alcohol-free and low-alcohol counterparts	5000 mg/kg

SUNSET YELLOW FCF

ADI: 2.5 mg/kg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
110	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	300 mg/kg
110	01.2.1.1	Fermented milks, not heat-treated after fermentation	12 mg/kg
110	01.2.1.2	Fermented milks, heat-treated after fermentation	12 mg/kg	Note 7
110	01.6.1	Unripened cheese	GMP	Note 1
110	01.6.2.2	Rind of ripened cheese	100 mg/kg
110	01.6.3	Whey cheese	GMP	Note 1
110	01.6.4	Processed cheese	200 mg/kg
110	01.6.5	Cheese analogues	GMP	Note 1
110	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	150 mg/kg
110	02.1.3	Lard, tallow, fish oil, and other animal fats	GMP
110	02.2.1.1	Butter and concentrated butter	300 mg/kg
110	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP
110	02.4	Fat-based desserts (excluding dairy-based desserts)	150 mg/kg
110	03.0	Edible ices, including sherbet and sorbet	300 mg/kg
110	04.1.1.2	Surface-treated fruit	500 mg/kg	Note 1
110	04.1.2.2	Dried fruit	50 mg/kg
110	04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg
110	04.1.2.5	Jams, jellies, marmelades	500 mg/kg
110	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
110	04.1.2.7	Candied fruit	200 mg/kg
110	04.1.2.8	Fruit preparations, including pulp and fruit toppings	500 mg/kg
110	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg
110	04.1.2.11	Fruit fillings for pastries	369 mg/kg
110	04.2.1.2	Surface-treated vegetables	500 mg/kg	Note 1
110	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
110	04.2.2.4	Canned or bottled (pasteurized) vegetables	200 mg/kg
110	04.2.2.5	Vegetable, nut and seed purees and spreads (e.g., peanut butter)	100 mg/kg
110	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	200 mg/kg
110	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	400 mg/kg
110	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	400 mg/kg
110	05.3	Chewing gum	300 mg/kg
110	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg
110	06.3	Breakfast cereals, including rolled oats	350 mg/kg
110	06.4	Pastas and noodles	100 mg/kg
110	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	150 mg/kg
110	06.6	Batters (e.g., for breading or batters for fish or poultry)	100 mg/kg
110	07.1.1	Breads and rolls	300 mg/kg
110	07.2	Fine bakery wares	200 mg/kg
110	08.1	Fresh meat, poultry & game	500 mg/kg	Note 1
110	08.2	Processed meat, poultry & game products in whole pieces/cuts	500 mg/kg	Note 1
110	08.3.1.1	Comminuted meat, poultry & game products, non-heat treated, cured (including salted)	500 mg/kg	Note 1
110	08.3.1.2	Comminuted meat, poultry & game products, non-heat treated, cured (including salted) & dried	135 mg/kg
110	08.3.1.3	Comminuted meat, poultry & game products, non-heat treated, fermented	500 mg/kg	Note 1
110	08.3.2	Comminuted meat, poultry & game products, heat-treated	500 mg/kg	Note 1
110	08.3.3	Comminuted meat, poultry & game products, frozen	500 mg/kg	Note 1
110	08.4	Edible casings (e.g., sausage casings)	500 mg/kg	Note 1
110	09.1.1	Fresh fish	300 mg/kg
110	09.1.2	Fresh mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
110	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
110	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
110	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
110	09.2.4.1	Cooked fish & fish products	500 mg/kg
110	09.2.4.2	Cooked mollusks, crustaceans & echinoderms	250 mg/kg
110	09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
110	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	500 mg/kg
110	09.3.1	Fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	500 mg/kg	Note 1
110	09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	500 mg/kg	Note 1
110	09.3.3	Salmon substitutes, caviar and other fish roe products	500 mg/kg
110	09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinodems other than 9.3.1-9.3.3	500 mg/kg
110	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
110	10.1	Fresh eggs	GMP	Notes 1 & 2
110	10.4	Egg-based desserts (e.g., custard)	50 mg/kg
110	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	500 mg/kg
110	12.4	Mustards	300 mg/kg
110	12.5	Soups and broths	300 mg/kg
110	12.6	Sauces and like products	500 mg/kg
110	12.9	Protein products	100 mg/kg
110	13.1	Infant formulae and follow-on formulae	50 mg/kg
110	13.2	Foods for young children (weaning foods)	50 mg/kg
110	13.3	Dietetic foods intended for special medical purposes	50 mg/kg
110	13.4	Dietetic formulae for slimming purposes and weight reduction	50 mg/kg
110	13.5	Dietetic foods other than 13.1-13.4	300 mg/kg
110	13.6	Food supplements	300 mg/kg
110	14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP
110	14.1.2.3	Concentrates (liquid or solid) for fruit juice	300 mg/kg
110	14.1.4.1	Carbonated water-based flavoured drinks	250 mg/kg
110	14.1.4.2	Non-carbonated water-based flavoured drinks, including punches and ades	250 mg/kg
110	14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	100 mg/kg	Note 3
110	14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	391 mg/kg
110	14.2.2	Cider and perry	200 mg/kg
110	14.2.3.4	Aromatized wine	200 mg/kg
110	14.2.4	Fruit wine	200 mg/kg
110	14.2.6.1	Spirituous beverages containing more than 15% alcohol	300 mg/kg
110	14.2.6.2	Spirituous beverages containing less than 15% alcohol	200 mg/kg
110	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	200 mg/kg
110	15.1	Snacks - potato, cereal flour or starch based (from roots & tubers, pulses & legumes)	200 mg/kg
110	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	100 mg/kg
110	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	500 mg/kg

TARTRATES

ADI: 30 mg/kg bw

Tartaric Acid (L(+)-)	334
Monosodium Tartrate	335i
Disodium Tartrate	335ii
Monopotassium Tartrate	336i
Dipotassium Tartrate	336ii
Potassium Sodium Tartrate	337
Calcium Tartrate	354

Function:	Bulking Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
336i	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	GMP
336i	04.1.2.5	Jams, jellies, marmelades	GMP
336i	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	GMP
336i	05.0	Confectionery	GMP
336i	07.0	Bakery wares	GMP
Function:	Emulsifier
INS	Food Cat. No.	Food Category	Max Level	Notes
335i, 337	01.6.1	Unripened cheese	GMP
335i, 337	01.6.2	Ripened cheese	GMP
335i, 337	01.6.3	Whey cheese	GMP
335i, 337	01.6.4	Processed cheese	30000 mg/kg
335ii	01.6.4	Processed cheese	GMP
335i, 337	01.6.5	Cheese analogues	GMP
335i	02.1	Fats and oils essentially free from water	GMP
335i, 337	04.1.2.5	Jams, jellies, marmelades	GMP
334	05.3	Chewing gum	15000 mg/kg

TARTRAZINE

ADI: 7.5 mg/kg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
102	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	300 mg/kg
102	01.2.1.1	Fermented milks, not heat-treated after fermentation	18 mg/kg
102	01.2.1.2	Fermented milks, heat-treated after fermentation	18 mg/kg	Note 7
102	01.6.1	Unripened cheese	GMP	Note 1
102	01.6.2.2	Rind of ripened cheese	100 mg/kg
102	01.6.3	Whey cheese	GMP	Note 1
102	01.6.4	Processed cheese	200 mg/kg
102	01.6.5	Cheese analogues	GMP	Note 1
102	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	150 mg/kg
102	02.1.3	Lard, tallow, fish oil, and other animal fats	GMP
102	02.2.1.1	Butter and concentrated butter	300 mg/kg
102	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP
102	02.4	Fat-based desserts (excluding dairy-based desserts)	150 mg/kg
102	03.0	Edible ices, including sherbet and sorbet	300 mg/kg
102	04.1.1.2	Surface-treated fruit	500 mg/kg	Note 1
102	04.1.2.2	Dried fruit	200 mg/kg
102	04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg
102	04.1.2.5	Jams, jellies, marmelades	500 mg/kg
102	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
102	04.1.2.7	Candied fruit	200 mg/kg
102	04.1.2.8	Fruit preparations, including pulp and fruit toppings	500 mg/kg
102	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg
102	04.1.2.11	Fruit fillings for pastries	246 mg/kg
102	04.2.1.2	Surface-treated vegetables	500 mg/kg	Note 1
102	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
102	04.2.2.4	Canned or bottled (pasteurized) vegetables	200 mg/kg
102	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	200 mg/kg
102	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	300 mg/kg
102	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	300 mg/kg
102	05.3	Chewing gum	300 mg/kg
102	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg
102	06.3	Breakfast cereals, including rolled oats	200 mg/kg
102	06.4	Pastas and noodles	100 mg/kg
102	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	150 mg/kg
102	06.6	Batters (e.g., for breading or batters for fish or poultry)	100 mg/kg
102	07.1.1	Breads and rolls	300 mg/kg
102	07.2	Fine bakery wares	200 mg/kg
102	08.0	Meat and meat products, including poultry & game	500 mg/kg	Note 1
102	09.1.1	Fresh fish	300 mg/kg
102	09.1.2	Fresh mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
102	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
102	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
102	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
102	09.2.4.1	Cooked fish & fish products	500 mg/kg
102	09.2.4.2	Cooked mollusks, crustaceans & echinoderms	250 mg/kg
102	09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
102	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	500 mg/kg
102	09.3.1	Fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	500 mg/kg	Note 1
102	09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	500 mg/kg	Note 1
102	09.3.3	Salmon substitutes, caviar and other fish roe products	500 mg/kg
102	09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinodems other than 9.3.1-9.3.3	500 mg/kg
102	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
102	10.1	Fresh eggs	GMP	Notes 1 & 2
102	10.4	Egg-based desserts (e.g., custard)	150 mg/kg
102	11.1	White & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	66 mg/kg
102	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	500 mg/kg
102	12.4	Mustards	300 mg/kg
102	12.5	Soups and broths	300 mg/kg
102	12.6	Sauces and like products	500 mg/kg
102	12.9	Protein products	100 mg/kg
102	13.1	Infant formulae and follow-on formulae	50 mg/kg
102	13.2	Foods for young children (weaning foods)	50 mg/kg
102	13.3	Dietetic foods intended for special medical purposes	50 mg/kg
102	13.4	Dietetic formulae for slimming purposes and weight reduction	50 mg/kg
102	13.5	Dietetic foods other than 13.1-13.4	300 mg/kg
102	13.6	Food supplements	300 mg/kg
102	14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP
102	14.1.2.3	Concentrates (liquid or solid) for fruit juice	300 mg/kg
102	14.1.4.1	Carbonated water-based flavoured drinks	300 mg/kg
102	14.1.4.2	Non-carbonated water-based flavoured drinks, including punches and ades	300 mg/kg
102	14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	195 mg/kg
102	14.2.1	Beer and malt beverages	GMP
102	14.2.2	Cider and perry	200 mg/kg
102	14.2.3.4	Aromatized wine	200 mg/kg
102	14.2.4	Fruit wine	200 mg/kg
102	14.2.6.1	Spirituous beverages containing more than 15% alcohol	300 mg/kg
102	14.2.6.2	Spirituous beverages containing less than 15% alcohol	200 mg/kg
102	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	200 mg/kg
102	15.1	Snacks - potato, cereal flour or starch based (from roots & tubers, pulses & legumes)	200 mg/kg
102	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	100 mg/kg
102	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	500 mg/kg

TOSOM