TABLE TWO - FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS IN WHICH FOOD ADDITIVES ARE PERMITTED UNDER SPECIFIED CONDITIONS (PART II)

Food Category No. 04.1.2	Processed fruit
Function: Bulking Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP

Food Category No. 04.1.2.1	Frozen fruit
Function: Colour
Additive	INS	Max Level	Notes
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg

Food Category No. 04.1.2.2	Dried fruit
Function: Colour
Additive	INS	Max Level	Notes
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
SUNSET YELLOW FCF	110	50 mg/kg
TARTRAZINE	102	200 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP

Food Category No. 04.1.2.3	Fruit in vinegar, oil or brine
Function: Colour
Additive	INS	Max Level	Notes
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CAROTENOIDS	160ai	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
ERYTHROSINE	127	200 mg/kg
RIBOFLAVINES	101i	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID	472e	GMP
ESTERS OF GLYCEROL

Food Category No. 04.1.2.4	Canned or bottled (pasteurized) fruit
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	200 mg/kg
AMARANTH	123	200 mg/kg
ANNATO EXTRACTS	160b	GMP
AZORUBINE	122	200 mg/kg
BRILLIANT BLACK PN	151	200 mg/kg
BRILLIANT BLUE FCF	133	200 mg/kg
BROWN HT	155	200 mg/kg
CANTHAXANTHIN	161g	GMP
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CARMINES	120	200 mg/kg
CAROTENOIDS	160ai	100 mg/kg
CAROTENOIDS	160e,f	200 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
CURCUMIN	100i	200 mg/kg
ERYTHROSINE	127	300 mg/kg
FAST GREEN FCF	143	200 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	200 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	300 mg/kg
QUINOLINE YELLOW	104	200 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	200 mg/kg
TARTRAZINE	102	200 mg/kg
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
STANNOUS CHLORIDE	512	80 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	341i	GMP

Food Category No. 04.1.2.5	Jams, jellies, marmelades
Function: Bulking Agent
Additive	INS	Max Level	Notes
TARTRATES	336i	GMP
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg
AMARANTH	123	300 mg/kg
ANNATO EXTRACTS	160b	200 mg/kg
AZORUBINE	122	500 mg/kg
BRILLIANT BLACK PN	151	500 mg/kg
BRILLIANT BLUE FCF	133	500 mg/kg
BROWN HT	155	500 mg/kg
CANTHAXANTHIN	161g	200 mg/kg
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	1500 mg/kg
CARMINES	120	200 mg/kg
CAROTENOIDS	160ai	200 mg/kg
CAROTENOIDS	160e,f	500 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	200 mg/kg
CURCUMIN	100i	500 mg/kg
ERYTHROSINE	127	400 mg/kg
FAST GREEN FCF	143	400 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	500 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	500 mg/kg
QUINOLINE YELLOW	104	500 mg/kg
RIBOFLAVINES	101i,ii	200 mg/kg
SUNSET YELLOW FCF	110	500 mg/kg
TARTRAZINE	102	500 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL ALGINATE	405	20000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491-495	25 mg/kg
TARTRATES	335i, 337	GMP

Food Category No. 04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg
AZORUBINE	122	500 mg/kg
BRILLIANT BLACK PN	151	500 mg/kg
BRILLIANT BLUE FCF	133	500 mg/kg
BROWN HT	155	500 mg/kg
CARAMEL COLOUR, CLASS III	150c	500 mg/kg
CARAMEL COLOUR, CLASS IV	150d	500 mg/kg
CARMINES	120	500 mg/kg
CAROTENOIDS	160ai,e,f	500 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	500 mg/kg
CURCUMIN	100i	500 mg/kg
GRAPE SKIN EXTRACT	163ii	500 mg/kg
INDIGOTINE	132	500 mg/kg
IRON OXIDES	172i-iii	500 mg/kg
PONCEAU 4R	124	500 mg/kg
QUINOLINE YELLOW	104	500 mg/kg
RIBOFLAVINES	101i,ii	500 mg/kg
SUNSET YELLOW FCF	110	500 mg/kg
TARTRAZINE	102	500 mg/kg
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
EDTAs	385	100 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
STEAROYL-2-LACTYLATES	481i, 482i	2000 mg/kg

Food Category No. 04.1.2.7	Candied fruit
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	200 mg/kg
AZORUBINE	122	200 mg/kg
BRILLIANT BLACK PN	151	200 mg/kg
BRILLIANT BLUE FCF	133	200 mg/kg
BROWN HT	155	200 mg/kg
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CARMINES	120	200 mg/kg
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160e,f	200 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
CURCUMIN	100i	200 mg/kg
ERYTHROSINE	127	200 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	200 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	200 mg/kg
QUINOLINE YELLOW	104	200 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	200 mg/kg
TARTRAZINE	102	200 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
STEAROYL-2-LACTYLATES	481i, 482i	2000 mg/kg

Food Category No. 04.1.2.8	Fruit preparations, including pulp and fruit toppings
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	800 mg/kg
ANNATO EXTRACTS	160b	20 mg/kg
AZORUBINE	122	500 mg/kg
BRILLIANT BLACK PN	151	500 mg/kg
BRILLIANT BLUE FCF	133	500 mg/kg
BROWN HT	155	500 mg/kg
CARAMEL COLOUR, CLASS III	150c	7500 mg/kg
CARAMEL COLOUR, CLASS IV	150d	7500 mg/kg
CARMINES	120	500 mg/kg
CAROTENOIDS	160ai	4 mg/kg
CAROTENOIDS	160e,f	500 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
CURCUMIN	100i	500 mg/kg
ERYTHROSINE	127	196 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	500 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	500 mg/kg
QUINOLINE YELLOW	104	500 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	500 mg/kg
TARTRAZINE	102	500 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PROPYLENE GLYCOL ALGINATE	405	5000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491-495	5000 mg/kg
STEAROYL-2-LACTYLATES	481i	187 mg/kg

Food Category No. 04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts
Function: Bulking Agent
Additive	INS	Max Level	Notes
GLUCONATES	578	45000 mg/kg
TARTRATES	336i	GMP
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	150 mg/kg
AMARANTH	123	100 mg/kg
ANNATO EXTRACTS	160b	150 mg/kg
AZORUBINE	122	150 mg/kg
BRILLIANT BLACK PN	151	150 mg/kg
BRILLIANT BLUE FCF	133	150 mg/kg
BROWN HT	155	150 mg/kg
CANTHAXANTHIN	161g	GMP
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CARMINES	120	150 mg/kg
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160e,f	150 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
CURCUMIN	100i	150 mg/kg
ERYTHROSINE	127	100 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	150 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	150 mg/kg
QUINOLINE YELLOW	104	150 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	150 mg/kg
TARTRAZINE	102	150 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
DIOCTYL SODIUM SULFOSUCCINATE	480	15 mg/kg
PHOSPHATES	339i-iii 340i-iii 341i-iii 450i-viii; 451i,ii; 452i-v	3000 mg/kg	Note 30
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	2000 mg/kg
POLYSORBATES	432-436	3000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	6000 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	5000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491-495	5000 mg/kg
STEAROYL-2-LACTYLATES	481i, 482i	5000 mg/kg
SUCROGLYCERIDES	474	5000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	5000 mg/kg

Food Category No. 04.1.2.10	Fermented fruit products
Function: Colour
Additive	INS	Max Level	Notes
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP

Food Category No. 04.1.2.11	Fruit fillings for pastries
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	800 mg/kg
AMARANTH	123	100 mg/kg
ANNATO EXTRACTS	160b	GMP
BRILLIANT BLUE FCF	133	244 mg/kg
CANTHAXANTHIN	161g	GMP
CARAMEL COLOUR, CLASS III	150c	7500 mg/kg
CARAMEL COLOUR, CLASS IV	150d	7500 mg/kg
CARMINES	120	GMP
CAROTENOIDS	160ai	4 mg/kg
CAROTENOIDS	160e,f	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
CURCUMIN	100i	GMP
ERYTHROSINE	127	196 mg/kg
INDIGOTINE	132	100 mg/kg
PONCEAU 4R	124	100 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	369 mg/kg
TARTRAZINE	102	246 mg/kg
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
EDTAs	385	100 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYSORBATES	435	4600 mg/kg	Note 31
POLYSORBATES	436	3200 mg/kg	Note 31
PROPYLENE GLYCOL ALGINATE	405	5000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491	7000 mg/kg	Note 31
STEAROYL-2-LACTYLATES	481i	2000 mg/kg

Food Category No. 04.1.2.12	Cooked or fried fruit
Function: Colour
Additive	INS	Max Level	Notes
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP

Food Category No. 04.2.1.2	Surface-treated vegetables
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg	Note 1
ANNATO EXTRACTS	160b	20 mg/kg	Note 1
AZORUBINE	122	500 mg/kg	Note 1
BRILLIANT BLACK PN	151	500 mg/kg	Note 1
BRILLIANT BLUE FCF	133	500 mg/kg	Note 1
BROWN HT	155	500 mg/kg	Note 1
CARAMEL COLOUR, CLASS III	150c	GMP	Note 1
CARAMEL COLOUR, CLASS IV	150d	GMP
CARMINES	120	500 mg/kg	Note 1
CAROTENOIDS	160ai	GMP	Note 1
CAROTENOIDS	160e,f	500 mg/kg	Note 1
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP	Note 1
CURCUMIN	100i	500 mg/kg	Note 1
GRAPE SKIN EXTRACT	163ii	GMP	Note 1
INDIGOTINE	132	500 mg/kg	Note 1
IRON OXIDES	172i-iii	GMP	Note 1
PONCEAU 4R	124	500 mg/kg	Note 1
QUINOLINE YELLOW	104	500 mg/kg	Note 1
RIBOFLAVINES	101i,ii	GMP	Note 1
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
TARTRAZINE	102	500 mg/kg	Note 1
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP	Note 1
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	4000 mg/kg	Notes 1 & 30

Food Category No. 04.2.2.1	Frozen vegetables
Function: Colour
Additive	INS	Max Level	Notes
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg

Food Category No. 04.2.2.2	Dried vegetables
Function: Colour
Additive	INS	Max Level	Notes
CANTHAXANTHIN	161g	8.2 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	150 mg/kg
CURCUMIN	100i	GMP
RIBOFLAVINES	101i	10 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PHOSPHATES	339i-iii 340i-iii 341i-iii 450i-viii; 451i,ii; 452i-v	5000 mg/kg
STEAROYL-2-LACTYLATES	482i	1000 mg/kg

Food Category No. 04.2.2.3	Vegetables in vinegar, oil or brine
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg
AMARANTH	123	300 mg/kg
ANNATO EXTRACTS	160b	300 mg/kg
AZORUBINE	122	500 mg/kg
BRILLIANT BLACK PN	151	500 mg/kg
BRILLIANT BLUE FCF	133	500 mg/kg
BROWN HT	155	500 mg/kg
CANTHAXANTHIN	161g	GMP
CARAMEL COLOUR, CLASS III	150c	500 mg/kg
CARAMEL COLOUR, CLASS IV	150d	500 mg/kg
CARMINES	120	500 mg/kg
CAROTENOIDS	160ai,e,f	500 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	500 mg/kg
CURCUMIN	100i	500 mg/kg
ERYTHROSINE	127	300 mg/kg
FAST GREEN FCF	143	300 mg/kg
GRAPE SKIN EXTRACT	163ii	500 mg/kg
INDIGOTINE	132	500 mg/kg
IRON OXIDES	172i-iii	500 mg/kg
PONCEAU 4R	124	500 mg/kg
QUINOLINE YELLOW	104	500 mg/kg
RIBOFLAVINES	101i,ii	500 mg/kg
SUNSET YELLOW FCF	110	500 mg/kg
TARTRAZINE	102	500 mg/kg
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
EDTAs	385	220 mg/kg
FERROUS GLUCONATE	579	150 mg/kg	Note 18
FERROUS LACTATE	585	150 mg/kg	Note 18
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg
POLYSORBATES	433	500 mg/kg
PROPYLENE GLYCOL ALGINATE	405	6000 mg/kg

Food Category No. 04.2.2.4	Canned or bottled (pasteurized) vegetables
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	200 mg/kg
AZORUBINE	122	200 mg/kg
BRILLIANT BLACK PN	151	200 mg/kg
BRILLIANT BLUE FCF	133	200 mg/kg
BROWN HT	155	200 mg/kg
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CAROTENOIDS	160ai	100 mg/kg
CAROTENOIDS	160e,f	200 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
CURCUMIN	100i	200 mg/kg
FAST GREEN FCF	143	200 mg/kg
INDIGOTINE	132	200 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	200 mg/kg
QUINOLINE YELLOW	104	200 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	200 mg/kg
TARTRAZINE	102	200 mg/kg
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
EDTAs	385	310 mg/kg
EDTAs	386	145 mg/kg
STANNOUS CHLORIDE	512	80 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg
POLYSORBATES	433	30 mg/kg	Note 32
PROPYLENE GLYCOL ALGINATE	405	10000 mg/kg

Food Category No. 04.2.2.5	Vegetable, nut and seed purees and spreads (e.g., peanut butter)
Function: Colour
Additive	INS	Max Level	Notes
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CARMINES	120	100 mg/kg
CAROTENOIDS	160ai	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
CURCUMIN	100i	GMP
GRAPE SKIN EXTRACT	163ii	GMP
PONCEAU 4R	124	100 mg/kg
QUINOLINE YELLOW	104	100 mg/kg
SUNSET YELLOW FCF	110	100 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5 mg/kg	Note 30

Food Category No. 04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	200 mg/kg
ANNATO EXTRACTS	160b	10 mg/kg
AZORUBINE	122	200 mg/kg
BRILLIANT BLACK PN	151	200 mg/kg
BRILLIANT BLUE FCF	133	200 mg/kg
BROWN HT	155	200 mg/kg
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CARMINES	120	200 mg/kg
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160e,f	200 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
CURCUMIN	100i	200 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	200 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	200 mg/kg
QUINOLINE YELLOW	104	200 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	200 mg/kg
TARTRAZINE	102	200 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	2000 mg/kg
POLYSORBATES	432-436	3000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	5000 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	5000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491-495	5000 mg/kg
SUCROGLYCERIDES	474	5000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	5000 mg/kg

Food Category No. 04.2.2.7	Fermented vegetable products
Function: Colour
Additive	INS	Max Level	Notes
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5 mg/kg	Note 30

Food Category No. 04.2.2.8	Cooked or fried vegetables
Function: Colour
Additive	INS	Max Level	Notes
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	100 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg

Food Category No. 05.0	Confectionery
Function: Bulking Agent
Additive	INS	Max Level	Notes
TARTRATES	336i	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	240000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491, 492, 495	20000 mg/kg

Food Category No. 05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes
Function: Bulking Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	400 mg/kg
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	300 mg/kg
ANNATO EXTRACTS	160b	15 mg/kg
AZORUBINE	122	50 mg/kg
BRILLIANT BLACK PN	151	300 mg/kg
BRILLIANT BLUE FCF	133	300 mg/kg
BROWN HT	155	80 mg/kg
CANTHAXANTHIN	161g	GMP
CARMINES	120	130 mg/kg
CAROTENOIDS	160ai	120 mg/kg
CAROTENOIDS	160e,f	300 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141ii	30 mg/kg
CURCUMIN	100i	300 mg/kg
INDIGOTINE	132	450 mg/kg
PONCEAU 4R	124	150 mg/kg
QUINOLINE YELLOW	104	300 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	400 mg/kg
TARTRAZINE	102	300 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	10000 mg/kg
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	5000 mg/kg

Food Category No. 05.1.1	Cocoa mixes (powders and syrups)
Function: Colour
Additive	INS	Max Level	Notes
CHLOROPHYLLS, COPPER COMPLEXES	141i	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
DIOCTYL SODIUM SULFOSUCCINATE	480	4000 mg/kg
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	476	5000 mg/kg
POLYSORBATES	433	230 mg/kg
POLYSORBATES	435	500 mg/kg
STEAROYL-2-LACTYLATES	481i, 482i	2000 mg/kg
SUCROGLYCERIDES	474	10000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	15000 mg/kg

Food Category No. 05.1.2	Cocoa-based spreads, including fillings
Function: Colour
Additive	INS	Max Level	Notes
AMARANTH	123	100 mg/kg
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i	GMP
ERYTHROSINE	127	100 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	476	5000 mg/kg
POLYSORBATES	433	230 mg/kg
POLYSORBATES	435	10000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	5000 mg/kg
STEAROYL-2-LACTYLATES	481i	5000 mg/kg	Note 4
SUCROSE ESTERS OF FATTY ACIDS	473	10000 mg/kg

Food Category No. 05.1.3	Cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)
Function: Colour
Additive	INS	Max Level	Notes
CHLOROPHYLLS, COPPER COMPLEXES	141i	1 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	476	15000 mg/kg
POLYSORBATES	432-434, 436	10000 mg/kg
POLYSORBATES	435	15000 mg/kg	Note 31
SORBITAN ESTERS OF FATTY ACIDS	493, 494	10000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	10000 mg/kg

Food Category No. 05.1.4	Imitation chocolate, chocolate substitute products
Function: Colour
Additive	INS	Max Level	Notes
CHLOROPHYLLS, COPPER COMPLEXES	141i	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	476	5000 mg/kg
POLYSORBATES	433	230 mg/kg
POLYSORBATES	435, 436	5000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	10000 mg/kg

Food Category No. 05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.
Function: Bulking Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	400 mg/kg
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	348 mg/kg
AMARANTH	123	100 mg/kg
ANNATO EXTRACTS	160b	15 mg/kg
AZORUBINE	122	300 mg/kg
BRILLIANT BLACK PN	151	300 mg/kg
BRILLIANT BLUE FCF	133	300 mg/kg
BROWN HT	155	300 mg/kg
CANTHAXANTHIN	161g	20 mg/kg
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CARMINES	120	300 mg/kg
CAROTENOIDS	160ai	120 mg/kg
CAROTENOIDS	160e,f	300 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141ii	700 mg/kg
CURCUMIN	100i	300 mg/kg
ERYTHROSINE	127	150 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	450 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	300 mg/kg
QUINOLINE YELLOW	104	300 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	400 mg/kg
TARTRAZINE	102	300 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	10000 mg/kg
PHOSPHATES	339i-iii 340i-iii 341i-iii 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 30
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	5000 mg/kg
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	476	3000 mg/kg
POLYSORBATES	432-436	1000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	1500 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	5000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	493, 494	5000 mg/kg
STEAROYL-2-LACTYLATES	481i, 482i	5000 mg/kg
SUCROGLYCERIDES	474	5000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	5000 mg/kg

Food Category No. 05.3	Chewing gum
Function: Bulking Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	100000 mg/kg
GLYCEROL ESTER OF WOOD ROSIN	445	GMP	Note 19
MICROCRYSTALLINE WAX	905ci	200000 mg/kg
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	467 mg/kg
AMARANTH	123	300 mg/kg
ANNATO EXTRACTS	160b	1000 mg/kg
AZORUBINE	122	300 mg/kg
BRILLIANT BLACK PN	151	300 mg/kg
BRILLIANT BLUE FCF	133	300 mg/kg
BROWN HT	155	300 mg/kg
CANTHAXANTHIN	161g	300 mg/kg
CARAMEL COLOUR, CLASS III	150c	20000 mg/kg
CARAMEL COLOUR, CLASS IV	150d	20000 mg/kg
CARMINES	120	1020 mg/kg
CAROTENOIDS	160ai,e,f	500 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	700 mg/kg
CURCUMIN	100i	700 mg/kg
ERYTHROSINE	127	200 mg/kg
FAST GREEN FCF	143	300 mg/kg
GRAPE SKIN EXTRACT	163ii	5000 mg/kg
INDIGOTINE	132	300 mg/kg
IRON OXIDES	172i-iii	6000 mg/kg
PONCEAU 4R	124	300 mg/kg
QUINOLINE YELLOW	104	300 mg/kg
RIBOFLAVINES	101i,ii	300 mg/kg
SUNSET YELLOW FCF	110	300 mg/kg
TARTRAZINE	102	300 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	50000 mg/kg
GLYCEROL ESTER OF WOOD ROSIN	445	300000 mg/kg
PHOSPHATES	339i,iii; 340iii; 450i,ii,iv,vi-viii; 451i,ii; 452i-v	GMP	Note 30
PHOSPHATES	339ii; 340i,ii; 341i,ii; 450iii,v	100000 mg/kg
PHOSPHATES	450ii	20000 mg/kg	Note 30
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	20000 mg/kg
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	476	20000 mg/kg
POLYOXYETHYLENE STEARATES	430, 431	20000 mg/kg
POLYSORBATES	432, 434, 435	15000 mg/kg
POLYSORBATES	433, 436	20000 mg/kg
POLYVINYLPYRROLIDONE	1201	10000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	10000 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	20000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	493, 494, 496	20000 mg/kg
STEAROYL-2-LACTYLATES	481i	20000 mg/kg
STEAROYL-2-LACTYLATES	482i	10000 mg/kg
STEARYL CITRATE	484	15000 mg/kg
SUCROGLYCERIDES	474	15000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	15000 mg/kg
TARTRATES	334	15000 mg/kg

Food Category No. 05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces
Function: Bulking Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg
AMARANTH	123	100 mg/kg
ANNATO EXTRACTS	160b	20 mg/kg	Note 5
AZORUBINE	122	500 mg/kg
BRILLIANT BLACK PN	151	500 mg/kg
BRILLIANT BLUE FCF	133	500 mg/kg
BROWN HT	155	500 mg/kg
CANTHAXANTHIN	161g	GMP
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CARMINES	120	500 mg/kg
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160e,f	500 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	500 mg/kg
ERYTHROSINE	127	100 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	500 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	500 mg/kg
QUINOLINE YELLOW	104	500 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	500 mg/kg
TARTRAZINE	102	500 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	10000 mg/kg
PHOSPHATES	450i,iii,v; 451i	GMP
POLYSORBATES	433, 435	5000 mg/kg	Note 31
POLYSORBATES	436	3200 mg/kg	Note 31
PROPYLENE GLYCOL ALGINATE	405	5000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	493, 494	5000 mg/kg
STEAROYL-2-LACTYLATES	481i	2000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	10000 mg/kg

Food Category No. 06.1	Whole, broken or flaked grain, including rice
Function: Emulsifier
Additive	INS	Max Level	Notes
STEAROYL-2-LACTYLATES	481i, 482i	4000 mg/kg

Food Category No. 06.2	Flours and starches
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii 340i-iii 341i-iii 450i-viii; 451i,ii; 452i-v	20000 mg/kg	Note 30

Food Category No. 06.3	Breakfast cereals, including rolled oats
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	280 mg/kg
AMARANTH	123	100 mg/kg
ANNATO EXTRACTS	160b	75 mg/kg	Note 5
AZORUBINE	122	200 mg/kg
BRILLIANT BLACK PN	151	200 mg/kg
BRILLIANT BLUE FCF	133	200 mg/kg
BROWN HT	155	200 mg/kg
CANTHAXANTHIN	161g	35 mg/kg
CARAMEL COLOUR, CLASS III	150c	6500 mg/kg
CARAMEL COLOUR, CLASS IV	150d	2500 mg/kg
CARMINES	120	200 mg/kg
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160e,f	200 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	200 mg/kg
ERYTHROSINE	127	100 mg/kg
GRAPE SKIN EXTRACT	163ii	200 mg/kg
INDIGOTINE	132	200 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	200 mg/kg
QUINOLINE YELLOW	104	200 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	350 mg/kg
TARTRAZINE	102	200 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 30
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	10000 mg/kg
STEAROYL-2-LACTYLATES	481i, 482i	5000 mg/kg

Food Category No. 06.4	Pastas and noodles
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	100 mg/kg
AMARANTH	123	100 mg/kg
ANNATO EXTRACTS	160b	GMP
BRILLIANT BLUE FCF	133	100 mg/kg
CANTHAXANTHIN	161g	GMP
CARMINES	120	GMP
CAROTENOIDS	160ai,e,f	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	GMP
ERYTHROSINE	127	100 mg/kg
INDIGOTINE	132	100 mg/kg
PONCEAU 4R	124	100 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	100 mg/kg
TARTRAZINE	102	100 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Note 30
STEAROYL-2-LACTYLATES	482i	4500 mg/kg

Food Category No. 06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	150 mg/kg
AMARANTH	123	100 mg/kg
ANNATO EXTRACTS	160b	10 mg/kg
AZORUBINE	122	150 mg/kg
BRILLIANT BLACK PN	151	150 mg/kg
BRILLIANT BLUE FCF	133	150 mg/kg
BROWN HT	155	150 mg/kg
CANTHAXANTHIN	161g	GMP
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CARMINES	120	150 mg/kg
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160e,f	150 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	150 mg/kg
ERYTHROSINE	127	100 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	150 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	150 mg/kg
QUINOLINE YELLOW	104	150 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	150 mg/kg
TARTRAZINE	102	150 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PHOSPHATES	339i-iii 340i-iii 341i-iii 450i-viii; 451i,ii; 452i-v	3000 mg/kg	Note 30
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	2000 mg/kg
POLYSORBATES	432-436	3000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	5000 mg/kg	Note 34
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	5000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491-495	5000 mg/kg
STEAROYL-2-LACTYLATES	481i	5000 mg/kg
STEAROYL-2-LACTYLATES	482i	6000 mg/kg
STEARYL TARTRATE	483	5000 mg/kg
SUCROGLYCERIDES	474	5000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	5000 mg/kg