TABLE TWO - FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS IN WHICH FOOD ADDITIVES ARE PERMITTED UNDER SPECIFIED CONDITIONS (PART III)

Food Category No. 06.6	Batters (e.g., for breading or batters for fish or poultry)
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	100 mg/kg
AMARANTH	123	100 mg/kg
ANNATO EXTRACTS	160b	GMP
BRILLIANT BLUE FCF	133	100 mg/kg
CANTHAXANTHIN	161g	GMP
CARMINES	120	GMP
CAROTENOIDS	160ai,e,f	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	GMP
ERYTHROSINE	127	100 mg/kg
INDIGOTINE	132	100 mg/kg
PONCEAU 4R	124	100 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	100 mg/kg
TARTRAZINE	102	100 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 30
POLYSORBATES	435	5000 mg/kg	Note 4
STEAROYL-2-LACTYLATES	481i	7500 mg/kg	Note 4

Food Category No. 07.0	Bakery wares
Function: Bulking Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP
GLUCONATES	578	17500 mg/kg
TARTRATES	336i	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	10000 mg/kg
POLYOXYETHYLENE STEARATES	430	400 mg/kg
PROPYLENE GLYCOL ALGINATE	405	5000 mg/kg

Food Category No. 07.1	Bread and ordinary bakery wares
Function: Emulsifier
Additive	INS	Max Level	Notes
STEARYL TARTRATE	483	4000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	GMP

Food Category No. 07.1.1	Breads and rolls
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	300 mg/kg
AMARANTH	123	300 mg/kg
BRILLIANT BLUE FCF	133	100 mg/kg
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CAROTENOIDS	160e,f	35 mg/kg	Note 9
ERYTHROSINE	127	300 mg/kg
FAST GREEN FCF	143	100 mg/kg
INDIGOTINE	132	300 mg/kg
SUNSET YELLOW FCF	110	300 mg/kg
TARTRAZINE	102	300 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii 340i-iii 341i-iii 450i-viii; 451i,ii; 452i-v	20000 mg/kg	Note 30
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	10000 mg/kg
POLYSORBATES	435	500 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	GMP
SORBITAN ESTERS OF FATTY ACIDS	491-495	10000 mg/kg
STEAROYL-2-LACTYLATES	481i	5000 mg/kg
STEAROYL-2-LACTYLATES	482i	4000 mg/kg

Food Category No. 07.1.2	Crackers, excluding sweet crackers
Function: Emulsifier
Additive	INS	Max Level	Notes
STEAROYL-2-LACTYLATES	381i	5000 mg/kg
STEAROYL-2-LACTYLATES	482i	3000 mg/kg

Food Category No. 07.1.3	Other ordinary bakery products (e.g., bagels, pita, English muffins)
Function: Emulsifier
Additive	INS	Max Level	Notes
STEAROYL-2-LACTYLATES	481i	5000 mg/kg
STEAROYL-2-LACTYLATES	482i	3000 mg/kg

Food Category No. 07.1.4	Bread-type products, including bread stuffing and bread crumbs
Function: Emulsifier
Additive	INS	Max Level	Notes
STEAROYL-2-LACTYLATES	481i	5000 mg/kg
STEAROYL-2-LACTYLATES	482i	3000 mg/kg

Food Category No. 07.2	Fine bakery wares
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	10 mg/kg
AZORUBINE	122	200 mg/kg
BRILLIANT BLACK PN	151	200 mg/kg
BRILLIANT BLUE FCF	133	200 mg/kg
BROWN HT	155	200 mg/kg
CARAMEL COLOUR, CLASS III	150c	GMP
CARMINES	120	200 mg/kg
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160e,f	200 mg/kg
CURCUMIN	100i	200 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	200 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	200 mg/kg
QUINOLINE YELLOW	104	200 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	200 mg/kg
TARTRAZINE	102	200 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii 340i-iii 341i-iii 450i-viii; 451i,ii; 452i-v	20000 mg/kg	Note 30
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	10000 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	5000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491-495	10000 mg/kg
SUCROGLYCERIDES	474	10000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	10000 mg/kg

Food Category No. 07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	2197 mg/kg
CARAMEL COLOUR, CLASS IV	150d	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	6.4 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYSORBATES	432-434	3000 mg/kg
POLYSORBATES	435	4600 mg/kg	Note 31
POLYSORBATES	436	3200 mg/kg	Note 31
SODIUM ALUMINIUM PHOSPHATES	541ii	1000 mg/kg	Note 35
STEAROYL-2-LACTYLATES	481i	5000 mg/kg
STEAROYL-2-LACTYLATES	482i	5500 mg/kg

Food Category No. 07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	200 mg/kg
CARAMEL COLOUR, CLASS IV	150d	1200 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYSORBATES	432-436	3000 mg/kg
SODIUM ALUMINIUM PHOSPHATES	541ii	1000 mg/kg	Note 35
STEAROYL-2-LACTYLATES	481i, 482i	5000 mg/kg

Food Category No. 07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	200 mg/kg
CARAMEL COLOUR, CLASS IV	150d	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
FAST GREEN FCF	143	9 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYSORBATES	432-434	3000 mg/kg
POLYSORBATES	435	4600 mg/kg	Note 31
POLYSORBATES	436	3200 mg/kg	Note 31
SODIUM ALUMINIUM PHOSPHATES	541ii	GMP
STEAROYL-2-LACTYLATES	481i	5000 mg/kg
STEAROYL-2-LACTYLATES	482i	8000 mg/kg

Food Category No. 08.0	Meat and meat products, including poultry & game
Function: Colour
Additive	INS	Max Level	Notes
AZORUBINE	122	500 mg/kg	Note 1
BRILLIANT BLACK PN	151	500 mg/kg	Note 1
BRILLIANT BLUE FCF	133	500 mg/kg	Note 1
BROWN HT	155	500 mg/kg	Note 1
CARAMEL COLOUR, CLASS IV	150d	GMP
CAROTENOIDS	160e,f	500 mg/kg	Note 1
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
INDIGOTINE	132	500 mg/kg	Note 1
QUINOLINE YELLOW	104	500 mg/kg	Note 1
RIBOFLAVINES	101ii	GMP
TARTRAZINE	102	500 mg/kg	Note 1
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP

Food Category No. 08.1	Fresh meat, poultry & game
Function: Colour
Additive	INS	Max Level	Notes
ERYTHROSINE	127	GMP	Notes 1 & 2
FAST GREEN FCF	143	GMP	Notes 1 & 2
PONCEAU 4R	124	500 mg/kg	Note 1
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	4000 mg/kg	Note 2

Food Category No. 08.1.1	Fresh meat, poultry & game in whole pieces/cuts
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg	Note 1
ANNATO EXTRACTS	160b	20 mg/kg	Note 1
CANTHAXANTHIN	161g	4.41 mg/kg	Note 8
CARAMEL COLOUR, CLASS III	150c	GMP	Note 1
CARMINES	120	500 mg/kg	Note 1
CAROTENOIDS	160ai	GMP
CURCUMIN	100i	500 mg/kg	Note 1
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
RIBOFLAVINES	101i	GMP

Food Category No. 08.1.2	Fresh comminuted meat, poultry & game
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	25 mg/kg
ANNATO EXTRACTS	160b	1000 mg/kg
CANTHAXANTHIN	161g	1000 mg/kg
CARAMEL COLOUR, CLASS III	150c	GMP
CARMINES	120	1000 mg/kg
CAROTENOIDS	160ai	1000 mg/kg
CURCUMIN	100i	1000 mg/kg
GRAPE SKIN EXTRACT	163ii	1000 mg/kg
IRON OXIDES	172i-iii	1000 mg/kg
RED 2G	128	25 mg/kg
RIBOFLAVINES	101i	1000 mg/kg

Food Category No. 08.2	Processed meat, poultry & game products in whole pieces/cuts
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg	Note 1
ANNATO EXTRACTS	160b	20 mg/kg	Note 1
CARAMEL COLOUR, CLASS III	150c	GMP
CARMINES	120	500 mg/kg	Note 1
CAROTENOIDS	160ai	GMP
CURCUMIN	100i	500 mg/kg	Note 1
ERYTHROSINE	127	30 mg/kg
FAST GREEN FCF	143	GMP	Notes 1 & 2
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	30 mg/kg
RIBOFLAVINES	101i	GMP
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYSORBATES	433, 435	10000 mg/kg

Food Category No. 08.2.1	Processed meat, poultry & game products in whole pieces/cuts, non-heat treated
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg

Food Category No. 08.2.1.1	Meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (including salted)
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
NITRATES	251	500 mg/kg
NITRATES	252	250 mg/kg	Note 21
NITRITES	249, 250	175 mg/kg	Notes 23, 25 & 26

Food Category No. 08.2.1.2	Meat, poultry & game products in whole pieces/cuts, non-heat treated, cures (including salted) & dried
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
NITRITES	249, 250	50 mg/kg	Notes 23 & 27

Food Category No. 08.2.2	Meat, poultry & game products in whole pieces/cuts, heat-treated
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
NITRATES	251, 252	70 mg/kg	Notes 22 & 23
NITRITES	249	125 mg/kg
NITRITES	250	70 mg/kg	Notes 23 & 28
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg
SUCROGLYCERIDES	474	5000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	5000 mg/kg

Food Category No. 08.2.3	Meat, poultry & game products in whole pieces/cuts, frozen
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i; 340i,iii 341i-iii 450ii-viii; 451i,ii; 452iii,v	4000 mg/kg	Notes 2 & 30
PHOSPHATES	339ii,iii; 340ii; 450i	500 mg/kg
PHOSPHATES	452i,ii,iv	3000 mg/kg	Note 30

Food Category No. 08.3	Processed comminuted meat, poultry & game products
Function: Colour
Additive	INS	Max Level	Notes
CARAMEL COLOUR, CLASS III	150c	GMP
ERYTHROSINE	127	30 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYSORBATES	433, 435	10000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	5000 mg/kg

Food Category No. 08.3.1	Processed comminuted meat, poultry & game products, non-heat treated
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg	Note 1
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg

Food Category No. 08.3.1.1	Comminuted meat, poultry & game products, non-heat treated, cured (including salted)
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	1000 mg/kg
CANTHAXANTHIN	161g	1000 mg/kg
CARMINES	120	1000 mg/kg
CAROTENOIDS	160ai	1000 mg/kg
CURCUMIN	100i	1000 mg/kg
GRAPE SKIN EXTRACT	163ii	1000 mg/kg
IRON OXIDES	172i-iii	1000 mg/kg
PONCEAU 4R	124	250 mg/kg
RIBOFLAVINES	101i	1000 mg/kg
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
NITRATES	251	500 mg/kg
NITRATES	252	250 mg/kg	Note 21
NITRITES	249, 250	100 mg/kg	Notes 23 & 26

Food Category No. 08.3.1.2	Comminuted meat, poultry & game products, non-heat treated, cured (including salted) & dried
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	20 mg/kg	Note 5
CARMINES	120	100 mg/kg
CAROTENOIDS	160ai	20 mg/kg
CURCUMIN	100i	20 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	200 mg/kg
RIBOFLAVINES	101i	GMP
SUNSET YELLOW FCF	110	135 mg/kg
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
NITRATES	251, 252	500 mg/kg
NITRITES	249, 250	50 mg/kg	Notes 23 & 27

Food Category No. 08.3.1.3	Comminuted meat, poultry & game products, non-heat treated, fermented
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	20 mg/kg	Note 5
CARMINES	120	100 mg/kg
CAROTENOIDS	160ai	20 mg/kg
CURCUMIN	100i	20 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	30 mg/kg
RIBOFLAVINES	101i	GMP
SUNSET YELLOW FCF	110	500 mg/kg	Note 1

Food Category No. 08.3.2	Comminuted meat, poultry & game products, heat-treated
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	25 mg/kg
ANNATO EXTRACTS	160b	20 mg/kg	Note 5
CANTHAXANTHIN	161g	15 mg/kg
CARMINES	120	100 mg/kg
CAROTENOIDS	160ai	20 mg/kg
CURCUMIN	100i	20 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
RIBOFLAVINES	101i	GMP
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
NITRATES	251, 252	500 mg/kg
NITRITES	249, 250	100 mg/kg	Notes 23 & 27
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 30
STEAROYL-2-LACTYLATES	481i, 482i	4000 mg/kg
SUCROGLYCERIDES	474	5000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	5000 mg/kg

Food Category No. 08.3.3	Comminuted meat, poultry & game products, frozen
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg	Note 1
ANNATO EXTRACTS	160b	20 mg/kg	Note 5
CARMINES	120	500 mg/kg	Note 1
CAROTENOIDS	160ai	GMP
CURCUMIN	100i	500 mg/kg	Note 1
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
RIBOFLAVINES	101i	GMP
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 30

Food Category No. 08.4	Edible casings (e.g., sausage casings)
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg	Note 1
ANNATO EXTRACTS	160b	20 mg/kg
CANTHAXANTHIN	161g	GMP
CARAMEL COLOUR, CLASS III	150c	GMP
CARMINES	120	500 mg/kg	Note 1
CAROTENOIDS	160ai	GMP
CURCUMIN	100i	500 mg/kg	Note 1
ERYTHROSINE	127	GMP
FAST GREEN FCF	143	GMP	Notes 1 & 2
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	1000 mg/kg	Note 3
PONCEAU 4R	124	500 mg/kg	Note 1
RIBOFLAVINES	101i	GMP
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii 340i-iii 341i-iii 450i-viii; 451i,ii; 452i-v	4000 mg/kg	Note 1
POLYSORBATES	433	1500 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	496	3500 mg/kg

Food Category No. 09.0	Fish & fish products, including mollusks, crustaceans & echinoderms
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP

Food Category No. 09.1	Fresh fish & fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	20 mg/kg	Note 1
CARAMEL COLOUR, CLASS IV	150d	GMP
CAROTENOIDS	160ai	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP	Note 1
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
RIBOFLAVINES	101i,ii	GMP

Food Category No. 09.1.1	Fresh fish
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	300 mg/kg
AZORUBINE	122	300 mg/kg
BRILLIANT BLACK PN	151	300 mg/kg
BRILLIANT BLUE FCF	133	300 mg/kg
BROWN HT	155	300 mg/kg
CARAMEL COLOUR, CLASS III	150c	GMP
CARMINES	120	300 mg/kg
CAROTENOIDS	160e,f	300 mg/kg
CURCUMIN	100i	300 mg/kg
INDIGOTINE	132	300 mg/kg
PONCEAU 4R	124	300 mg/kg
QUINOLINE YELLOW	104	300 mg/kg
SUNSET YELLOW FCF	110	300 mg/kg
TARTRAZINE	102	300 mg/kg

Food Category No. 09.1.2	Fresh mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg	Note 1
AZORUBINE	122	500 mg/kg	Note 1
BRILLIANT BLACK PN	151	500 mg/kg	Note 1
BRILLIANT BLUE FCF	133	500 mg/kg	Note 1
BROWN HT	155	500 mg/kg	Note 1
CARAMEL COLOUR, CLASS III	150c	GMP	Note 1
CARMINES	120	500 mg/kg	Note 1
CAROTENOIDS	160e,f	500 mg/kg	Note 1
CURCUMIN	100i	500 mg/kg	Note 1
INDIGOTINE	132	500 mg/kg	Note 1
PONCEAU 4R	124	500 mg/kg	Note 1
QUINOLINE YELLOW	104	500 mg/kg	Note 1
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
TARTRAZINE	102	500 mg/kg	Note 1

Food Category No. 09.2	Processed fish & fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
RIBOFLAVINES	101i,ii	GMP

Food Category No. 09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg
AMARANTH	123	30 mg/kg
ANNATO EXTRACTS	160b	10 mg/kg	Note 5
AZORUBINE	122	500 mg/kg
BRILLIANT BLACK PN	151	500 mg/kg
BRILLIANT BLUE FCF	133	500 mg/kg
BROWN HT	155	500 mg/kg
CANTHAXANTHIN	161g	30 mg/kg
CARMINES	120	500 mg/kg
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160e,f	500 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	500 mg/kg
ERYTHROSINE	127	30 mg/kg	Note 17
INDIGOTINE	132	500 mg/kg
PONCEAU 4R	124	500 mg/kg
QUINOLINE YELLOW	104	500 mg/kg
SUNSET YELLOW FCF	110	500 mg/kg
TARTRAZINE	102	500 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii 340i-iii 341i-iii 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 30

Food Category No. 09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg	Note 1
ANNATO EXTRACTS	160b	20 mg/kg	Note 6
AZORUBINE	122	500 mg/kg	Note 1
BRILLIANT BLACK PN	151	500 mg/kg	Note 1
BRILLIANT BLUE FCF	133	500 mg/kg	Note 1
BROWN HT	155	500 mg/kg	Note 1
CARMINES	120	500 mg/kg	Note 1
CAROTENOIDS	160ai,e	100 mg/kg	Note 10
CAROTENOIDS	160f	500 mg/kg	Note 1
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	500 mg/kg	Note 1
INDIGOTINE	132	500 mg/kg	Note 1
PONCEAU 4R	124	500 mg/kg	Note 1
QUINOLINE YELLOW	104	500 mg/kg	Note 1
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
TARTRAZINE	102	500 mg/kg	Note 1
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339ii; 451i	GMP

Food Category No. 09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg	Note 1
ANNATO EXTRACTS	160b	10 mg/kg	Note 5
AZORUBINE	122	500 mg/kg	Note 1
BRILLIANT BLACK PN	151	500 mg/kg	Note 1
BRILLIANT BLUE FCF	133	500 mg/kg	Note 1
BROWN HT	155	500 mg/kg	Note 1
CARMINES	120	500 mg/kg	Note 1
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160e,f	500 mg/kg	Note 1
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	500 mg/kg	Note 1
INDIGOTINE	132	500 mg/kg	Note 1
PONCEAU 4R	124	500 mg/kg	Note 1
QUINOLINE YELLOW	104	500 mg/kg	Note 1
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
TARTRAZINE	102	500 mg/kg	Note 1

Food Category No. 09.2.4	Cooked and/or fried fish & fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	10 mg/kg	Note 5
CAROTENOIDS	160ai	GMP

Food Category No. 09.2.4.1	Cooked fish & fish products
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg
AMARANTH	123	300 mg/kg
AZORUBINE	122	500 mg/kg
BRILLIANT BLACK PN	151	500 mg/kg
BRILLIANT BLUE FCF	133	500 mg/kg
BROWN HT	155	500 mg/kg
CANTHAXANTHIN	161g	GMP
CARMINES	120	500 mg/kg
CAROTENOIDS	160e,f	500 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	500 mg/kg
ERYTHROSINE	127	300 mg/kg
FAST GREEN FCF	143	100 mg/kg
INDIGOTINE	132	500 mg/kg
PONCEAU 4R	124	500 mg/kg
QUINOLINE YELLOW	104	500 mg/kg
SUNSET YELLOW FCF	110	500 mg/kg
TARTRAZINE	102	500 mg/kg
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
NITRITES	250	50 mg/kg	Note 23
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg

Food Category No. 09.2.4.2	Cooked mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	250 mg/kg
AZORUBINE	122	250 mg/kg
BRILLIANT BLACK PN	151	250 mg/kg
BRILLIANT BLUE FCF	133	250 mg/kg
BROWN HT	155	250 mg/kg
CARMINES	120	250 mg/kg
CAROTENOIDS	160e,f	250 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	250 mg/kg
INDIGOTINE	132	250 mg/kg
PONCEAU 4R	124	250 mg/kg
QUINOLINE YELLOW	104	250 mg/kg
SUNSET YELLOW FCF	110	250 mg/kg
TARTRAZINE	102	250 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg

Food Category No. 09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg	Note 1
AZORUBINE	122	500 mg/kg	Note 1
BRILLIANT BLACK PN	151	500 mg/kg	Note 1
BRILLIANT BLUE FCF	133	500 mg/kg	Note 1
BROWN HT	155	500 mg/kg	Note 1
CARMINES	120	500 mg/kg	Note 1
CAROTENOIDS	160e,f	500 mg/kg	Note 1
CHLOROPHYLLS, COPPER COMPLEXES	141i	30 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141ii	40 mg/kg
CURCUMIN	100i	500 mg/kg	Note 1
INDIGOTINE	132	500 mg/kg	Note 1
PONCEAU 4R	124	500 mg/kg	Note 1
QUINOLINE YELLOW	104	500 mg/kg	Note 1
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
TARTRAZINE	102	500 mg/kg	Note 1

Food Category No. 09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg
AMARANTH	123	300 mg/kg
ANNATO EXTRACTS	160b	10 mg/kg
AZORUBINE	122	500 mg/kg
BRILLIANT BLACK PN	151	500 mg/kg
BRILLIANT BLUE FCF	133	500 mg/kg
BROWN HT	155	500 mg/kg
CANTHAXANTHIN	161g	GMP
CARMINES	120	100 mg/kg
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160e,f	500 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i	30 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141ii	40 mg/kg
CURCUMIN	100i	500 mg/kg
ERYTHROSINE	127	300 mg/kg
FAST GREEN FCF	143	100 mg/kg
INDIGOTINE	132	500 mg/kg
PONCEAU 4R	124	500 mg/kg
QUINOLINE YELLOW	104	500 mg/kg
SUNSET YELLOW FCF	110	500 mg/kg
TARTRAZINE	102	500 mg/kg
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
NITRATES	251, 252	200 mg/kg	Notes 22 & 23
NITRITES	250	70 mg/kg	Notes 23 & 26
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	450iii; 451i; 452i	1000 mg/kg

Food Category No. 09.3	Semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	10 mg/kg	Note 5
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CAROTENOIDS	160ai	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
RIBOFLAVINES	101i,ii	GMP

Food Category No. 09.3.1	Fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg	Note 1
AZORUBINE	122	500 mg/kg	Note 1
BRILLIANT BLACK PN	151	500 mg/kg	Note 1
BRILLIANT BLUE FCF	133	500 mg/kg	Note 1
BROWN HT	155	500 mg/kg	Note 1
CARMINES	120	500 mg/kg	Note 1
CAROTENOIDS	160e,f	500 mg/kg	Note 1
CURCUMIN	100i	500 mg/kg	Note 1
INDIGOTINE	132	500 mg/kg	Note 1
PONCEAU 4R	124	500 mg/kg	Note 1
QUINOLINE YELLOW	104	500 mg/kg	Note 1
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
TARTRAZINE	102	500 mg/kg	Note 1

Food Category No. 09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg	Note 1
AZORUBINE	122	500 mg/kg	Note 1
BRILLIANT BLACK PN	151	500 mg/kg	Note 1
BRILLIANT BLUE FCF	133	500 mg/kg	Note 1
BROWN HT	155	500 mg/kg	Note 1
CARMINES	120	500 mg/kg	Note 1
CAROTENOIDS	160e,f	500 mg/kg	Note 1
CURCUMIN	100i	500 mg/kg	Note 1
INDIGOTINE	132	500 mg/kg	Note 1
PONCEAU 4R	124	500 mg/kg	Note 1
QUINOLINE YELLOW	104	500 mg/kg	Note 1
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
TARTRAZINE	102	500 mg/kg	Note 1
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
NITRATES	251, 252	200 mg/kg	Note 23

Food Category No. 09.3.3	Salmon substitutes, caviar and other fish roe products
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg
AMARANTH	123	300 mg/kg
AZORUBINE	122	500 mg/kg
BRILLIANT BLACK PN	151	500 mg/kg
BRILLIANT BLUE FCF	133	500 mg/kg
BROWN HT	155	500 mg/kg
CANTHAXANTHIN	161g	GMP
CARMINES	120	500 mg/kg
CAROTENOIDS	160e,f	500 mg/kg
CURCUMIN	100i	500 mg/kg
ERYTHROSINE	127	300 mg/kg
FAST GREEN FCF	143	100 mg/kg
INDIGOTINE	132	500 mg/kg
PONCEAU 4R	124	500 mg/kg
QUINOLINE YELLOW	104	500 mg/kg
SUNSET YELLOW FCF	110	500 mg/kg
TARTRAZINE	102	500 mg/kg
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
NITRITES	250	5 mg/kg	Note 23

Food Category No. 09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinodems other than 9.3.1-9.3.3
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg
AZORUBINE	122	500 mg/kg
BRILLIANT BLACK PN	151	500 mg/kg
BRILLIANT BLUE FCF	133	500 mg/kg
BROWN HT	155	500 mg/kg
CARMINES	120	500 mg/kg	Note 1
CAROTENOIDS	160e,f	500 mg/kg
CURCUMIN	100i	500 mg/kg
INDIGOTINE	132	500 mg/kg
PONCEAU 4R	124	500 mg/kg
QUINOLINE YELLOW	104	500 mg/kg
SUNSET YELLOW FCF	110	500 mg/kg
TARTRAZINE	102	500 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 30

Food Category No. 09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg
AMARANTH	123	30 mg/kg
ANNATO EXTRACTS	160b	10 mg/kg	Note 5
AZORUBINE	122	500 mg/kg
BRILLIANT BLACK PN	151	500 mg/kg
BRILLIANT BLUE FCF	133	500 mg/kg
BROWN HT	155	500 mg/kg
CANTHAXANTHIN	161g	30 mg/kg
CARAMEL COLOUR, CLASS III	150c	500 mg/kg
CARAMEL COLOUR, CLASS IV	150d	500 mg/kg
CARMINES	120	500 mg/kg
CAROTENOIDS	160ai,e,f	500 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	500 mg/kg
CURCUMIN	100i	500 mg/kg
ERYTHROSINE	127	30 mg/kg
GRAPE SKIN EXTRACT	163ii	500 mg/kg
INDIGOTINE	132	500 mg/kg
IRON OXIDES	172i-iii	500 mg/kg
PONCEAU 4R	124	500 mg/kg
QUINOLINE YELLOW	104	500 mg/kg
RIBOFLAVINES	101i,ii	500 mg/kg
SUNSET YELLOW FCF	110	500 mg/kg
TARTRAZINE	102	500 mg/kg
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
EDTAs	385	340 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Note 30
SUCROSE ESTERS OF FATTY ACIDS	473	GMP