PHOSPHATES
ADI: 70 mg/kg bw
|
Orthophosphoric Add | 338 |
| Monosodium Orthophosphate |
339i |
|
Disodium Orthophosphate | 339ii |
| Trisodium Orthophosphate |
339iii |
|
Monopotassium Orthophosphate |
340i |
|
Dipotassium Orthophosphate | 340ii |
| Tripotassium Orthophosphate |
340iii |
|
Monocalcium Orthophosphate | 341i |
| Dicalcium Orthophosphate |
341ii |
|
Tricalcium Orthophosphate | 341iii |
| Monoammonium Orthophosphate |
342i |
|
Diammonium Orthophosphate | 342ii |
| Monomagnesium Orthophosphate |
343i |
|
Dimagnesium Orthophosphate | 343ii |
| Trimagnesium Orthophosphate |
343iii |
|
Disodium Diphosphate | 450i |
| Trisodium Diphosphate |
450ii |
|
Tetrasodium Diphosphate | 450iii |
| Dipotassium Diphosphate |
450iv |
|
Tetrapotassium Diphosphate | 450v |
| Dicalcium Diphosphate |
450vi |
|
Calcium Dihydrogen Diphosphate |
450vii |
|
Dimagnesium Diphosphate | 450viii |
| Pentasodium Triphosphate |
451i |
|
Pentapotassium Triphosphate | 451ii |
| Sodium Polyphosphate |
452i |
|
Potassium Polyphosphate | 452ii |
| Sodium Calcium Polyphosphate |
452iii |
|
Calcium Polyphosphates | 452iv |
| Bone Phosphate |
542 |
| Ammonium
Polyphosphates | 452v |
| Function: |
Anticaking Agent | |||
|
INS | Food | Food
Category | Max
Level | Notes |
| 341i-iii |
01.3.1 | Condensed milk (plain) |
1500 mg/kg | Note
31 |
| 341i,ii |
01.5.1 | Milk powder and cream
powder | 2500 mg/kg |
Note 31 |
|
341iii; | 01.5.1 |
Milk powder and cream powder |
10000 mg/kg | |
| 341i-iii |
01.7 | Dairy-based desserts
(e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt) |
7000 mg/kg | Notes
1 & 31 |
|
450iii | 01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured
yoghurt) | 20000
mg/kg | |
| 341i-iii |
04.1.2.9 | Fruit-based desserts,
including fruit-flavoured water-based desserts |
7000 mg/kg | Note
1 & 31 |
|
341iii | 05.1.1 |
Cocoa mixes (powders and syrups) |
10000 mg/kg | |
| 339iii; |
05.3 | Chewing gum |
50000 mg/kg | |
| 341iii; |
05.3 | Chewing gum |
10000 mg/kg | |
| 341i-iii |
06.2 | Flours and starches |
20000 mg/kg | Note
31 |
| 341i-iii |
06.5 | Cereal and starch based
desserts (e.g., rice pudding, tapioca pudding) |
7000 mg/kg | Notes
1 & 31 |
|
450iii | 06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) |
2205 mg/kg | Note
1 |
| 341iii |
07.1.3 | Other ordinary bakery
products (e.g., bagels, pita, English muffins) |
25000 mg/kg | |
| 341iii |
11.1 | White & semi-white
sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted
sugars | 1500 mg/kg |
|
| 341i |
11.2 | Other sugars and syrups
(e.g., brown sugar, maple syrup) |
3658 mg/kg | |
| 341iii |
11.2 | Other sugars and syrups
(e.g., brown sugar, maple syrup) |
1500 mg/kg | |
| 341i,ii |
12.1 | Salt |
10000 mg/kg | Note
31 |
| 341iii |
12.1 | Salt |
20000 mg/kg | |
| 341iii |
12.2 | Herbs, spices, seasonings
(including salt substitutes) and condiments |
200 mg/kg | |
| 341iii |
12.5.2 | Mixes for soups and
broths | 15000 mg/kg |
|
| 341iii |
14.1.1.2 | Table waters and
soda waters | 2000
mg/kg | |
| 341iii |
14.1.4.3 | Concentrates (liquid
or solid) for water-based flavoured drinks |
25000 mg/kg | |
| |
| |
| |
| Function: |
Acidity Regulator | |
| |
| INS |
Food |
Food Category |
Max Level |
Notes |
|
339iii | 01.1 |
Milk and dairy-based drinks | 2000
mg/kg | |
| 338; |
01.1.1.1 | Milk including sterilized
and UHT goats milk | 1000
mg/kg | Note 31 |
| 340iii; |
01.1.1.2 | Buttermilk (plain) |
2000 mg/kg | Note
31 |
| 338; |
01.1.2 | Dairy based drinks,
chocolate and malt flavoured | 2000
mg/kg | Note 31 |
| 339iii |
01.2 | Chocolate, mixed dairy
product | 2000 mg/kg |
|
| 338 |
01.2.1 | Milk, acidified |
GMP | |
| 338; |
01.3.1 | Condensed milk (plain) |
1500 mg/kg | Note
31 |
| 339iii |
01.3.1 | Condensed milk (plain) |
2000 mg/kg | |
| 339iii; |
01.3.1 | Condensed milk (plain) |
3000 mg/kg | Note
32 |
| 338; |
01.3.2 | Beverage whiteners |
50000 mg/kg | Notes
2 & 31 |
|
338; |
01.4.2 | Sterilized, UHT, whipping
or whipped and reduced fat creams |
5000 mg/kg | Notes
2 & 31 |
|
339iii | 01.4.3 |
Clotted cream | 2000
mg/kg | |
| 338; |
01.4.4 | Cream analogues |
5000 mg/kg | Notes
2 & 31 |
|
338; |
01.5.1 | Milk powder and cream
powder | 2500 mg/kg |
Note 31 |
|
339iii; |
01.5.1 | Milk powder and cream
powder | 5000 mg/kg |
|
| 339iii |
01.5.2 | Milk and cream powder
analogues | 2000
mg/kg | |
| 338; |
01.6.1 | Unripened cheese |
2000 mg/kg | Notes
2 & 31 |
|
339iii | 01.6.2 |
Ripened cheese | 2000
mg/kg | |
| 339iii |
01.6.3 | Whey cheese |
2000 mg/kg | |
| 338; |
01.6.4 | Processed cheese |
20000 mg/kg | Notes
2 & 31 |
|
338; |
01.6.5 | Cheese analogues |
20000 mg/kg | Notes
2 & 31 |
|
338; |
01.7 | Dairy-based desserts
(e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt) |
3000 mg/kg | Notes
2 & 31 |
|
339iii | 01.8 |
Whey and whey products, excluding whey cheese |
2000 mg/kg | |
| 338; |
02.1 | Fats and oils essentially
free from water | 100
mg/kg | |
| 338; |
02.2.1.1 | Butter and concentrated
butter | 100 mg/kg |
|
| 339i-iii |
02.2.1.1 | Butter and concentrated
butter | 2000 mg/kg |
|
| 338; |
02.2.1.2 | Margarine and similar
products (e.g., butter-margarine blends) |
100 mg/kg | |
| 338; |
02.2.2 | Emulsions containing
less than 80% fat (e.g., minarine) |
100 mg/kg | |
| 339iii |
02.2.2 | Emulsions containing
less than 80% fat (e.g., minarine) |
GMP | |
| 338; |
02.3 | Fat emulsions other than
2.2, including mixed and/or flavoured products based on fat emulsions |
5000 mg/kg | Note
31 |
| 342i,ii |
02.3 | Fat emulsions other than
2.2, including mixed and/or flavoured products based on fat emulsions |
100 mg/kg | |
| 338; |
02.4 | Fat-based desserts (excluding
dairy-based desserts) | 3000
mg/kg | Notes 2 & 31 |
| 342i,ii |
02.4 | Fat-based desserts (excluding
dairy-based desserts) | 100
mg/kg | |
| 338; |
03.0 | Edible ices, including
sherbet and sorbet | 1000
mg/kg | Note 31 |
| 339i-iii; |
03.0 | Edible ices, including
sherbet and sorbet | 2000
mg/kg | Note 31 |
| 338 |
04.1.2.5 | Jams, jellies, marmelades |
1200 mg/kg | |
| 339ii; |
04.1.2.5 | Jams, jellies, marmelades |
GMP | |
| 338; |
04.1.2.9 | Fruit-based desserts,
including fruit-flavoured water-based desserts |
3000 mg/kg | Notes
2 & 31 |
|
338; |
04.2.1.2 | Surface-treated vegetables |
4000 mg/kg | Notes
2 & 31 |
|
338; |
04.2.2.1 | Frozen vegetables |
5 mg/kg | Note
31 |
| 450i,iii |
04.2.2.1 | Frozen vegetables |
100 mg/kg | Note
31 |
| 338; |
04.2.2.2 | Dried vegetables |
5 mg/kg | Note
31 |
| 338 |
05.1.1 | Cocoa mixes (powders
and syrups) | 5000
mg/kg | Note 31 |
| 338 |
05.1.2 | Cocoa-based spreads,
including fillings | 2500
mg/kg | |
| 338 |
05.1.3 | Cocoa and chocolate
products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate
flakes) | 2500 mg/kg |
|
| 338 |
05.1.4 | Imitation chocolate,
chocolate substitute products | 2500
mg/kg | |
| 338; |
05.2 | Sugar-based confectionery
other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc. |
5000 mg/kg | Notes
2 & 31 |
|
338 | 05.3 |
Chewing gum | 10000
mg/kg | |
| 339i-iii; |
05.3 | Chewing gum |
GMP | Note 31 |
| 338 |
05.4 | Decorations (e.g., for
fine bakery wares), toppings (non-fruit) and sweet sauces |
5000 mg/kg | Notes
31 & 34 |
|
338; |
06.2 | Flours and starches |
20000 mg/kg | Note
31 |
| 341i;
450i | 06.2 |
Flours and starches | 45000
mg/kg | |
| 338; |
06.3 | Breakfast cereals, including
rolled oats | 5000
mg/kg | Notes 2 & 31 |
| 338; |
06.4 | Pastas and noodles |
2000 mg/kg | Note
31 |
| 338; |
06.5 | Cereal and starch based
desserts (e.g., rice pudding, tapioca pudding) |
3000 mg/kg | Notes
2 & 31 |
|
338; |
06.6 | Batters (e.g., for breading
or batters for fish or poultry) |
5000 mg/kg | Notes
2 & 31 |
|
338; |
07.1.1 | Breads and rolls |
20000 mg/kg | Notes
2 & 31 |
|
341i-iii | 07.1.2 |
Crackers, excluding sweet crackers |
5000 mg/kg | Note
31 |
| 341i-iii |
07.1.3 | Other ordinary bakery
products (e.g., bagels, pita, English muffins) |
5000 mg/kg | Note
31 |
| 341i-iii |
07.1.4 | Bread-type products,
including bread stuffing and bread crumbs |
5000 mg/kg | Note
31 |
| 338; |
07.2 | Fine bakery wares |
20000 mg/kg | Notes
2 & 31 |
|
338 | 08.1 |
Fresh meat, poultry & game |
GMP | |
| 339i-iii; |
08.1.2 | Fresh comminuted meat,
poultry & game | 5000
mg/kg | |
| 338; |
08.2 | Processed meat, poultry
& game products in whole pieces/cuts |
4000 mg/kg | Notes
11 &31 |
|
339i-iii; |
08.2 | Processed meat, poultry
& game products in whole pieces/cuts |
5000 mg/kg | |
| 338; |
08.3 | Processed comminuted
meat, poultry & game products |
5000 mg/kg | Note
31 |
| 338 |
08.4 | Edible casings (e.g.,
sausage casings) | GMP |
|
| 338; |
09.2.1 | Frozen fish, fish fillets
& fish products, including mollusks, crustaceans & echinoderms |
5000 mg/kg | Notes
2 & 31 |
|
338; |
09.2.4 | Cooked and/or fried
fish & fish products, including mollusks, crustaceans & echinoderms |
5000 mg/kg | Notes
2 & 31 |
|
450iii,v; |
09.3.2 | Fish & fish products,
including mollusks, crustaceans & echinoderms, pickled and/or in brine |
5000 mg/kg | Note
31 |
| 338,
450i | 09.4 |
Fully preserved, including canned or fermented, fish & fish products, including
mollusks, crustaceans & echinoderms |
5000 mg/kg | Note
31 |
| 339i-iii; |
09.4 | Fully preserved, including
canned or fermented, fish & fish products, including mollusks, crustaceans
& echinoderms | 1000
mg/kg | Note 31 |
| 338; |
10.2.1 | Liquid egg products |
10000 mg/kg | Notes
2 & 31 |
|
338; |
10.4 | Egg-based desserts (e.g.,
custard) | 3000 mg/kg |
Notes 2 & 31 |
|
338; |
11.2 | Other sugars and syrups
(e.g., brown sugar, maple syrup) |
10000 mg/kg | Notes
2 & 31 |
|
338; |
12.1 | Salt |
10000 mg/kg | Notes
2 & 31 |
|
451ii | 12.4 |
Mustards | 3000
mg/kg | |
| 338; |
12.5.1 | Ready-to-eat soups
and broths, including canned, bottled and frozen |
3000 mg/kg | Note
31 |
| 339ii,iii; |
12.5.1 | Ready-to-eat soups
and broths, including canned, bottled and frozen |
1000 mg/kg | Note
31 |
| 338; |
12.5.2 | Mixes for soups and
broths | 3000 mg/kg |
Note 31 |
|
341iii | 12.5.2 |
Mixes for soups and broths | 15000
mg/kg | |
| 338; |
12.6 | Sauces and like products |
5000 mg/kg | Notes
2 & 31 |
|
338 | 12.7 |
Salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding
cocoa- & nut-based spreads) |
GMP | |
| 338; |
12.9 | Protein products |
20000 mg/kg | Notes
2 & 31 |
|
338; |
13.0 | Foodstuffs intended for
particular nutritional use | 5000
mg/kg | Notes 2 & 31 |
| 343iii |
13.1 | Infant formulae and follow-on
formulae | GMP |
|
| 338; |
14.1.1.2 | Table waters and
soda waters | 500
mg/kg | Note 31 |
| 339i; |
14.1.1.2 | Table waters and
soda waters | 2000
mg/kg | |
| 339ii,iii; |
14.1.1.2 | Table waters and
soda waters | 2000
mg/kg | |
| 340iii |
14.1.1.2 | Table waters and
soda waters | 1000
mg/kg | |
| 341iii |
14.1.1.2 | Table waters and
soda waters | 2000
mg/kg | |
| 338 |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
1200 mg/kg | |
| 339i; |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
500 mg/kg | |
| 339ii; |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
500 mg/kg | |
| 339iii |
14.1.4. | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
1000 mg/kg | |
| 340i |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
500 mg/kg | |
| 340ii; |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
2000 mg/kg | |
| 340iii |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
1000 mg/kg | |
| 341iii |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
3000 mg/kg | |
| 452ii |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
3000 mg/kg | |
| 343i-iii |
14.1.4.1 | Carbonated water-based
flavoured drinks | GMP |
|
| 343i-iii |
14.1.4.2 | Non-carbonated water-based
flavoured drinks | GMP |
|
| 343i-iii |
14.1.4.3 | Concentrates (liquid
or solid) for water-based flavoured drinks |
GMP | |
| 338; |
14.1.5 | Coffee, coffee substitutes,
tea, herbal infusions & other hot cereal beverages, excluding cocoa |
2000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.1 | Beer and malt beverages |
1000 mg/kg | Note
31 |
| 342i,ii |
14.2.1 | Beer and malt beverages |
GMP | |
| 338; |
14.2.2 | Cider and perry |
2000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.3 | Wines |
1000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.4 | Fruit wine |
1000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.5 | Mead |
1000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.6 | Spirituous beverages |
1000 mg/kg | Notes
2 & 31 |
|
338; |
15.1 | Snacks - potato, cereal,
flour or starch based (from roots & tubers, pulses & legumes) |
5000 mg/kg | Note
31 |
| 339i-iii; |
15.2 | Processed nuts, including
coated nuts and nut mixtures (with, e.g., dried fruit) |
5000 mg/kg | |
| 339i; |
16.0 | Composite foods (e.g.,
casseroles, mincemeat) - foods that could not be placed in categories 1-15 |
1000 mg/kg | Note
31 |
| |
| |
| |
| Function: |
Adjuvant | |
| |
| INS |
Food |
Food Category |
Max Level |
Notes |
|
339iii; | 02.1.3 |
Lard, tallow, fish oil, and other animal fats |
GMP | Note 33 |
| 339i; |
06.2 | Flours and starches |
400 mg/kg | Note
35 |
| 339i-iii; |
08.1.1 | Fresh meat, poultry
& game in whole pieces/cuts |
GMP | Note 17 |
| 338 |
12.9 | Protein products |
GMP | Note 37 |
| 343ii |
14.1.1.2 | Table waters and
soda waters | 500
mg/kg | |
| 343ii |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
500 mg/kg | |
| 338 |
14.2.1 | Beer and malt beverages |
GMP | Note 9 |
| 338; |
14.2.1 | Beer and malt beverages |
GMP | Note 5 |
| 339i |
14.2.1 | Beer and malt beverages |
400 mg/kg | Note
35 |
| 342ii |
14.2.1 | Beer and malt beverages |
GMP | Note 38 |
| 342ii |
14.2.1 | Beer and malt beverages |
GMP | Note 38 |
| 451i |
14.2.1 | Beer and malt beverages |
4000 mg/kg | Note
35 |
| 342i,ii |
14.2.3.2 | Sparkling and semi-sparkling
wine | 960 mg/kg |
Note 39 |
|
| |
| |
|
| Function: |
Flavour Enhancer | |
| |
| INS |
Food |
Food Category |
Max Level |
Notes |
|
339i,ii; |
08.2 | Processed meat, poultry
& game products in whole pieces/cuts |
5000 mg/kg | |
| |
| |
| |
| Function: |
Firming Agent | |
| |
| INS |
Food |
Food Category |
Max Level |
Notes |
|
341i | 04.1.2.5 |
Jams, jellies, marmelades | GMP |
|
| 341i-iii |
04.1.2.9 | Fruit-based desserts,
including fruit-flavoured water-based desserts |
3000 mg/kg | Note
31 |
| 341i |
04.2.2.4 | Canned or bottled
(pasteurized) vegetables | 800
mg/kg | Note 23 |
| 341i |
07.2.3 | Mixes for fine bakery
wares (e.g., cakes, pancakes) | 460
mg/kg | |
| |
| |
| |
| Function: |
Flour Treatment Agent |
| | |
| INS |
Food |
Food Category |
Max Level |
Notes |
|
341i-iii | 06.2 |
Flours and starches | 20000
mg/kg | Note 31 |
| 341i |
07.1.1 | Breads and rolls |
75000 mg/kg | Note
6 |
| 341iii |
07.1.1 | Breads and rolls |
GMP | |
| |
| |
| |
| Function: |
Humectant | |
| |
| INS |
Food |
Food Category |
Max Level |
Notes |
|
339i | 05.1.2 |
Cocoa-based spreads, including fillings |
1000 mg/kg | |
| 339i,ii; |
08.2.1 | Processed meat, poultry
& game products in whole pieces/cuts, non-heat treated |
5000 mg/kg | |
| 339i; |
08.2.2 | Processed meat, poultry
& game products in whole pieces/cuts, heat treated |
5000 mg/kg | |
| 339ii; |
08.2.2 | Processed meat, poultry
& game products in whole pieces/cuts, heat treated |
7000 mg/kg | Note
31 |
| 339iii; |
08.2.2 | Processed meat, poultry
& game products in whole pieces/cuts, heat treated |
3000 mg/kg | Note
31 |
| 339i,ii; |
08.2.3 | Processed meat, poultry
& game products in whole pieces/cuts, frozen |
5000 mg/kg | |
| 339i-iii; |
08.3 | Processed comminuted
meat, poultry & game products |
5000 mg/kg | Note
31 |
| 450i |
09.1.1 | Fresh fish |
GMP | |
| 339i; |
09.2.1 | Frozen fish, fish fillets
& fish products, including mollusks, crustaceans & echinoderms |
10000 mg/kg | Note
31 |
| 339ii,iii; |
09.2.1 | Frozen fish, fish fillets
& fish products, including mollusks, crustaceans & echinoderms |
5000 mg/kg | Note
31 |
| 339i; |
09.2.2 | Frozen battered fish,
fish fillets & fish products, including mollusks, crustaceans & echinoderms |
10000 mg/kg | Note
31 |
| 339i-iii; |
09.2.4 | Cooked and/or fried
fish & fish products, including mollusks, crustaceans & echinoderms |
5000 mg/kg | Note
31 |
| 339i-iii; |
09.4 | Fully preserved, including
canned or fermented, fish & fish products, including mollusks, crustaceans
& echinoderms | 1000
mg/kg | Note 31 |
| 450i,iii |
09.4 | Fully preserved, including
canned or fermented, fish & fish products, including mollusks, crustaceans
& echinoderms | 5000
mg/kg | Note 31 |
| 339ii,iii; |
14.1.1.2 | Table waters and
soda waters | 2000
mg/kg | |
| 339ii; |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
500 mg/kg | |
| 339iii |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
1000 mg/kg | |
| 452ii |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
3000 mg/kg | |
| |
| |
| |
| Function: |
Miscellaneous | |
| |
| INS |
Food |
Food Category |
Max Level |
Notes |
|
338; |
01.1.1.1 | Milk including sterilized
and UHT goats milk | 1000
mg/kg | Notes 2 & 31 |
| 338; |
01.1.2 | Dairy-based drinks,
flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog) |
2000 mg/kg | Notes
2 & 31 |
|
338; |
01.2.1.2 | Fermented milks,
heat-treated after fermentation |
1000 mg/kg | Note
2 |
| 338; |
01.3.1 | Condensed milk (plain) |
1500 mg/kg | Notes
2 & 31 |
|
338; |
01.3.2 | Beverage whiteners |
50000 mg/kg | Notes
2 & 31 |
|
338; |
01.4.1 | Pasteurized cream |
5000 mg/kg | Note
2 |
| 338; |
01.4.2 | Sterilized, UHT, whipping
or whipped and reduced fat creams |
5000 mg/kg | Notes
2 & 31 |
|
338; |
01.4.4 | Cream analogues |
5000 mg/kg | Notes
2 & 31 |
|
338; |
01.5.1 | Milk powder and cream
powder | 2500 mg/kg |
Notes 2 & 31 |
|
338; |
01.6.1 | Unripened cheese |
2000 mg/kg | Notes
2 & 31 |
|
338; |
01.6.4 | Processed cheese |
20000 mg/kg | Notes
2 & 31 |
|
338; |
01.6.5 | Cheese analogues |
20000 mg/kg | Notes
2 & 31 |
|
338; |
01.7 | Dairy-based desserts
(e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt) |
3000 mg/kg | Notes
2 & 31 |
|
338; |
02.4 | Fat-based desserts (excluding
dairy-based desserts) | 3000
mg/kg | Notes 2 & 31 |
| 338; |
03.0 | Edible ices, including
sherbet and sorbet | 1000
mg/kg | Notes 2 & 31 |
| 339i-iii |
04.1.2.5 | Jams, jellies, marmelades |
1250 mg/kg | Note
2 |
| 338; |
04.1.2.9 | Fruit-based desserts,
including fruit-flavoured water-based desserts |
3000 mg/kg | Notes
2 & 31 |
|
338; |
04.2.1.2 | Surface-treated vegetables |
4000 mg/kg | Notes
2 & 31 |
|
338; |
04.2.2.1 | Frozen vegetables |
5000 mg/kg | Note
2 |
| 338; |
04.2.2.2 | Dried vegetables |
5000 mg/kg | Note
2 |
| 338; |
04.2.2.3 | Vegetables in vinegar,
oil or brine | 5000
mg/kg | Note 2 |
| 338; |
04.2.2.4 | Canned or bottled
(pasteurized) vegetables | 5000
mg/kg | Note 2 |
| 338; |
04.2.2.6 | Vegetable, nut and
seed pulps and preparations other than 4.2.2.5 |
5000 mg/kg | Note
2 |
| 338; |
04.2.2.8 | Cooked or fried vegetables |
5000 mg/kg | Note
2 |
| 338; |
05.2 | Sugar-based confectionery
other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc. |
5000 mg/kg | Notes
2 & 31 |
|
339i | 05.3 |
Chewing gum | 20000
mg/kg | Note 2 |
| 340i,ii; |
05.3 | Chewing gum |
50000 mg/kg | Note
2 |
| 341i-iii |
05.3 | Chewing gum |
GMP | Note 2 |
| 338; |
06.2 | Flours and starches |
20000 mg/kg | Notes
2 & 31 |
|
338; |
06.3 | Breakfast cereals, including
rolled oats | 5000
mg/kg | Notes 2 & 31 |
| 338; |
06.4 | Pastas and noodles |
2000 mg/kg | Note
2 |
| 339ii |
06.4 | Pastas and noodles |
10000 mg/kg | Note
2 |
| 338; |
06.5 | Cereal and starch based
desserts (e.g., rice pudding, tapioca pudding) |
3000 mg/kg | Notes
2 & 31 |
|
338; |
06.6 | Batters (e.g., for breading
or batters for fish or poultry) |
5000 mg/kg | Notes
2 & 31 |
|
338; |
07.1.1 | Breads and rolls |
20000 mg/kg | Notes
2 & 31 |
|
338; |
07.2 | Fine bakery wares |
20000 mg/kg | Notes
2 & 31 |
|
338; |
08.1 | Fresh meat, poultry &
game | 4000 mg/kg |
Note 2 |
|
338; |
08.2.1 | Processed meat, poultry
& game products in whole pieces/cuts, non-heat treated |
5000 mg/kg | Note
2 |
| 338; |
08.2.2 | Processed meat, poultry
& game products in whole pieces/cuts, heat treated |
5000 mg/kg | Note
2 |
| 338; |
08.2.3 | Processed meat, poultry
& game products in whole pieces/cuts, frozen |
5000 mg/kg | Note
2 |
| 338; |
08.3.1 | Processed comminuted
meat, poultry & game products, non-heat treated |
5000 mg/kg | Note
2 |
| 338; |
08.3.2 | Processed comminuted
meat, poultry & game products, heat treated |
5000 mg/kg | Note
2 |
| 338; |
08.3.3 | Processed comminuted
meat, poultry & game products, frozen |
4000 mg/kg | Notes
2 & 11 |
|
338; |
08.4 | Edible casings (e.g.,
sausage casings) | 4000
mg/kg | Note 2 |
| 338; |
09.2.1 | Frozen fish, fish fillets
& fish products, including mollusks, crustaceans & echinoderms |
5000 mg/kg | Notes
2 & 31 |
|
338; |
09.2.4 | Cooked and/or fried
fish & fish products, including mollusks, crustaceans & echinoderms |
5000 mg/kg | Notes
2 & 31 |
|
338; |
09.3.4 | Semi-preserved fish
& fish products, including mollusks, crustaceans & echinoderms other than
9.3.1-9.3.3 | 1000
mg/kg | Note 2 |
| 338; |
09.4 | Fully preserved, including
canned or fermented, fish & fish products, including mollusks, crustaceans
& echinoderms | 1000
mg/kg | Notes 2 & 31 |
| 338; |
10.2.1 | Liquid egg products |
10000 mg/kg | Notes
2 & 31 |
|
339i; | 10.2.2 |
Frozen egg products | 5000
mg/kg | Note 2 |
| 338; |
10.4 | Egg-based desserts (e.g.,
custard) | 3000 mg/kg |
Notes 2 & 31 |
|
338; |
11.2 | Other sugars and syrups
(e.g., brown sugar, maple syrup) |
10000 mg/kg | Notes
2 & 31 |
|
338; |
12.1 | Salt |
10000 mg/kg | Notes
2 & 31 |
|
338; |
12.2 | Herbs, spices, seasonings
(including salt substitutes) and condiments |
10000 mg/kg | Note
2 |
| 338; |
12.5 | Soups and broths |
3000 mg/kg | Notes
2 & 31 |
|
338; |
12.6 | Sauces and like products |
5000 mg/kg | Notes
2 & 31 |
|
338; |
12.9 | Protein products |
20000 mg/kg | Notes
2 & 31 |
|
338 | 13.1 |
Infant formulae and follow-on formulae |
22 mg/100 | Note
2 |
| 339i-iii; |
13.2 | Foods for young children
(weaning foods) | 1000
mg/kg | Note 2 |
| 450i-viii |
13.2 | Foods for young children
(weaning foods) | 5000
mg/kg | Notes 2 & 31 |
| 338; |
13.3 | Dietetic foods intended
for special medical purposes | 5000
mg/kg | Note 2 |
| 338; |
13.4 | Dietetic formulae for
slimming purposes and weight reduction |
5000 mg/kg | Note
2 |
| 338; |
13.5 | Dietetic foods other
than 13.1-13.4 | 5000
mg/kg | Note 2 |
| 338; |
13.6 | Food supplements |
GMP | Note 2 |
| 338 |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
700 mg/kg | Note
2 |
| 339i-iii |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
0.05 mg/kg | Note
2 |
| 338; |
14.1.5 | Coffee, coffee substitutes,
tea, herbal infusions & other hot cereal beverages, excluding cocoa |
2000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.1 | Beer and malt beverages |
GMP | Note 2 |
| 338; |
14.2.2 | Cider and perry |
2000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.3 | Wines |
1000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.4 | Fruit wine |
1000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.5 | Mead |
1000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.6 | Spirituous beverages |
1000 mg/kg | Notes
2 & 31 |
|
338; |
15.0 | Ready-to-eat savouries |
5000 mg/kg | Note
2 |
| 338; |
16.0 | Composite foods (e.g.,
casseroles, mincemeat) - foods that could not be placed in categories 1-15 |
10000 mg/kg | Notes
1 & 2 |
|
| |
| |
|
| Function: |
Raising Agent | |
| |
| INS |
Food |
Food Category |
Max Level |
Notes |
|
341i-iii; |
06.2 | Flours and starches |
20000 mg/kg | Note
31 |
| 341i-iii; |
06.6 | Batters (e.g., for breading
or batters for fish or poultry) |
5000 mg/kg | Note
31 |
| 341i-iii; |
07.1.1 | Breads and rolls |
20000 mg/kg | Note
31 |
| 341i-iii; |
07.2 | Fine bakery wares |
20000 mg/kg | Note
31 |
| 341i,ii; |
09.2.2 | Frozen battered fish,
fish fillets & fish products, including mollusks, crustaceans & echinoderms |
1000 mg/kg | Notes
31 & 36 |
|
341i | 11.2 |
Other sugars and syrups (e.g., brown sugar, maple syrup) |
3658 mg/kg | |
| 341i |
12.2 | Herbs, spices, seasonings
(including salt substitutes) and condiments |
9050 mg/kg | Note
2 |
| 450i-viii |
13.2 | Foods for young children
(weaning foods) | 5000
mg/kg | Notes 2 & 31 |
| |
| |
| |
| Function: |
Sequestrant | |
| |
| INS |
Food |
Food Category |
Max Level |
Notes |
|
338; |
01.1.1.1 | Milk including sterilized
and UHT goats milk | 1000
mg/kg | Notes 2 & 31 |
| 338; |
01.1.2 | Dairy-based drinks,
flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog) |
2000 mg/kg | Notes
2 & 31 |
|
338; |
01.3.1 | Condensed milk (plain) |
1500 mg/kg | Notes
2 & 31 |
|
338; |
01.3.2 | Beverage whiteners |
50000 mg/kg | Notes
2 & 31 |
|
338; |
01.4.2 | Sterilized, UHT, whipping
or whipped and reduced fat creams |
5000 mg/kg | Notes
2 & 31 |
|
338; |
01.4.4 | Cream analogues |
5000 mg/kg | Notes
2 & 31 |
|
338; |
01.5.1 | Milk powder and cream
powder | 2500 mg/kg |
Notes 2 & 31 |
|
338; |
01.6.1 | Unripened cheese |
2000 mg/kg | Notes
2 & 31 |
|
338; |
01.6.4 | Processed cheese |
20000 mg/kg | Notes
2 & 31 |
|
338; |
01.6.5 | Cheese analogues |
20000 mg/kg | Notes
2 & 31 |
|
338; |
01.7 | Dairy-based desserts
(e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt) |
3000 mg/kg | Notes
2 & 31 |
|
338; |
02.3 | Fat emulsions other than
2.2, including mixed and/or flavoured products based on fat emulsions |
5000 mg/kg | Note
31 |
| 338; |
02.4 | Fat-based desserts (excluding
dairy-based desserts) | 3000
mg/kg | Notes 2 & 31 |
| 338; |
03.0 | Edible ices, including
sherbet and sorbet | 1000
mg/kg | Notes 2 & 31 |
| 338; |
04.1.2.9 | Fruit-based desserts,
including fruit-flavoured water-based desserts |
3000 mg/kg | Notes
2 & 31 |
|
338; |
04.2.1.2 | Surface-treated vegetables |
4000 mg/kg | Notes
2 & 31 |
|
338; |
04.2.2.1 | Frozen vegetables |
5 mg/kg | Note
31 |
| 338; |
04.2.2.2 | Dried vegetables |
5 mg/kg | Note
31 |
| 339i |
05.1.2 | Cocoa-based spreads,
including fillings | 1000
mg/kg | |
| 338; |
05.2 | Sugar-based confectionery
other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc. |
5000 mg/kg | Notes
2 & 31 |
|
338; |
05.3 | Chewing gum |
GMP | Note 31 |
| 338; |
06.2 | Flours and starches |
20000 mg/kg | Notes
2 & 31 |
|
338; |
06.3 | Breakfast cereals, including
rolled oats | 5000
mg/kg | Notes 2 & 31 |
| 338; |
06.4 | Pastas and noodles |
2000 mg/kg | Note
31 |
| 338; |
06.5 | Cereal and starch based
desserts (e.g., rice pudding, tapioca pudding) |
3000 mg/kg | Notes
2 & 31 |
|
338; |
06.6 | Batters (e.g., for breading
or batters for fish or poultry) |
5000 mg/kg | Notes
2 & 31 |
|
338; |
07.1.1 | Breads and rolls |
20000 mg/kg | Notes
2 & 31 |
|
338; |
07.2 | Fine bakery wares |
20000 mg/kg | Notes
2 & 31 |
|
338; |
08.2 | Processed meat, poultry
& game products in whole pieces/cuts |
4000 mg/kg | Notes
11 &31 |
|
338; |
08.3 | Processed comminuted
meat, poultry & game products |
5000 mg/kg | Note
31 |
| 338; |
09.2.1 | Frozen fish, fish fillets
& fish products, including mollusks, crustaceans & echinoderms |
5000 mg/kg | Notes
2 & 31 |
|
338; |
09.2.4 | Cooked and/or fried
fish & fish products, including mollusks, crustaceans & echinoderms |
5000 mg/kg | Notes
2 & 31 |
|
338; |
09.4 | Fully preserved, including
canned or fermented, fish & fish products, including mollusks, crustaceans
& echinoderms | 1000
mg/kg | Notes 2 & 31 |
| 338; |
10.2.1 | Liquid egg products |
10000 mg/kg | Notes
2 & 31 |
|
338; |
10.4 | Egg-based desserts (e.g.,
custard) | 3000 mg/kg |
Notes 2 & 31 |
|
338; |
11.2 | Other sugars and syrups
(e.g., brown sugar, maple syrup) |
10000 mg/kg | Notes
2 & 31 |
|
338; |
12.1 | Salt |
10000 mg/kg | Notes
2 & 31 |
|
338; |
12.5 | Soups and broths |
3000 mg/kg | Notes
2 & 31 |
|
338; |
12.6 | Sauces and like products |
5000 mg/kg | Notes
2 & 31 |
|
338; |
12.9 | Protein products |
20000 mg/kg | Notes
2 & 31 |
|
338; |
13.0 | Foodstuffs intended for
particular nutritional use | 5000
mg/kg | Notes 2 & 31 |
| 338; |
14.1.1.2 | Table waters and
soda waters | 500
mg/kg | Note 31 |
| 339ii,iii; |
14.1.1.2 | Table waters and
soda waters | 2000
mg/kg | |
| 340iii |
14.1.1.2 | Table waters and
soda waters | 1000
mg/kg | |
| 452i |
14.1.1.2 | Table waters and
soda waters | 3000
mg/kg | |
| 339ii; |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
500 mg/kg | |
| 339iii |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
1000 mg/kg | |
| 340i |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
500 mg/kg | |
| 340iii |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
1000 mg/kg | |
| 452i |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
3000 mg/kg | |
| 452ii |
14.1.4 | Water-based flavored
drinks, including “sport” or “electrolyte” drinks |
3000 mg/kg | |
| 338 |
14.1.4.1 | Carbonated water-based
flavoured drinks | 700
mg/kg | Note 31 |
| 338 |
14.1.4.2 | Non-carbonated water-based
flavoured drinks | 700
mg/kg | |
| 338; |
14.1.5 | Coffee, coffee substitutes,
tea, herbal infusions & other hot cereal beverages, excluding cocoa |
2000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.1 | Beer and malt beverages |
1000 mg/kg | Note
31 |
| 338; |
14.2.2 | Cider and perry |
2000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.3 | Wines |
1000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.4 | Fruit wine |
1000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.5 | Mead |
1000 mg/kg | Notes
2 & 31 |
|
338; |
14.2.6 | Spirituous beverages |
1000 mg/kg | Notes
2 & 31 |
|
338; |
15.1 | Snacks - potato, cereal,
flour or starch based (from roots & tubers, pulses & legumes) |
5000 mg/kg | Note
31 |
