TABLE ONE - ADDITIVES PERMITTED FOR USE UNDER SPECIFIED CONDITIONS IN CERTAIN FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS (PART IV)

POLYDIMETHYLSILOXANE

ADI: 1.5 mg/kg bw

Function:	Anticaking Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
900a	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	10 mg/kg
900a	05.3	Chewing gum	1000 mg/kg
900a	06.4	Pastas and noodles	10 mg/kg
900a	12.5	Soups and broths	10 mg/kg	Note 2
900a	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	10 mg/kg
Function:	Antifoaming Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
900a	02.1	Fats and oils essentially free from water	10 mg/kg
900a	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	10 mg/kg
900a	04.1.2.4	Canned or bottled (pasteurized) fruit	10 mg/kg	Note 2
900a	04.1.2.5	Jams, jellies, marmelades	30 mg/kg
900a	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	10 mg/kg	Note 2
900a	04.1.2.7	Candied fruit	110 mg/kg	Note 27
900a	04.2.2.1	Frozen vegetables	10 mg/kg	Note 40
900a	04.2.2.4	Canned or bottled (pasteurized) vegetables	10 mg/kg	Note 2
900a	12.1	Salt	10 mg/kg	Note 27
900a	12.5	Soups and broths	10 mg/kg	Note 2
900a	14.1.2.1	Canned or bottled (pasteurized) fruit juice	10 mg/kg
900a	14.1.2.3	Concentrates (liquid or solid) for fruit juice	10 mg/kg	Note 19
900a	14.1.4.1	Carbonated water-based flavoured drinks	10 mg/kg
900a	14.1.4.2	Non-carbonated water-based flavoured drinks	10 mg/kg
900a	14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	20 mg/kg	Note 19
900a	14.2.3.1	Still wine	10 mg/kg
900a	14.2.4	Fruit wine	10 mg/kg
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
900a	02.1.2	Vegetable oils and fats	10 mg/kg	Note 2
900a	02.1.3	Lard, tallow, fish oil, and other animal fats	10 mg/kg	Note 2
900a	04.1.2.3	Fruit in vinegar, oil or brine	10 mg/kg	Note 2
900a	04.1.2.4	Canned or bottled (pasteurized) fruit	10 mg/kg	Note 2
900a	04.1.2.5	Jams, jellies, marmelades	10 mg/kg	Note 2
900a	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	10 mg/kg	Note 2
900a	04.2.2.3	Vegetables in vinegar, oil or brine	10 mg/kg	Note 2
900a	04.2.2.4	Canned or bottled (pasteurized) vegetables	10 mg/kg	Note 2
900a	04.2.2.5	Vegetable, nut and seed purees and spreads (e.g., peanut butter)	10 mg/kg	Note 2
900a	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	10 mg/kg	Note 2
900a	05.3	Chewing gum	100 mg/kg	Note 2
900a	06.6	Batters (e.g., for breading or batters for fish or poultry)	10 mg/kg	Note 2
900a	12.5	Soups and broths	10 mg/kg	Note 2
900a	14.1.2	Fruit and vegetable juices	10 mg/kg	Note 2
900a	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	GMP	Note 2
900a	14.2.3.1	Still wine	GMP	Note 2

POLYETHYLENE GLYCOL

ADI: 10 mg/kg bw

Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
1521	04.1.1.2	Surface-treated fruit	GMP	Note 16
1521	05.3	Chewing gum	20000 mg/kg
1521	13.6	Food supplements	GMP	Notes 16 & 41
Function:	Antifoaming Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
1521	04.1.1.2	Surface-treated fruit	GMP	Note 16
Function:	Carrier Solvent
INS	Food Cat. No.	Food Category	Max Level	Notes
1521	05.3	Chewing gum	20000 mg/kg
1521	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	1000 mg/kg
Function:	Flavour Enhancer
INS	Food Cat. No.	Food Category	Max Level	Notes
1521	11.4	Table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1-11.3	GMP
Function:	Glazing Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
1521	13.6	Food supplements	GMP	Notes 16& 41
Function:	Release Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
1521	13.6	Food supplements	GMP	Notes 16& 41

POLYGLYCEROL ESTERS OF FATTY ACIDS

ADI: 25 mg/kg bw

Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
475	02.1.2	Vegetable oils and fats	GMP	Note 25
475	12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	GMP	Note 25
Function:	Crystallization Inhibitor
INS	Food Cat. No.	Food Category	Max Level	Notes
475	12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	GMP	Note 25

POLYSORBATES

ADI: 25 mg/kg bw

Polyoxyethylene (20) Sorbitan Monolaurate	432
Polyoxyethylene (20) Sorbitan Monooleate	433
Polyoxyethylene (20) Sorbitan Monopalmitate	434
Polyoxyethylene (20) Sorbitan Monostearate	435
Polyoxyethylene (20) Sorbitan Tristearate	436

Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
435	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	5000 mg/kg	Notes 1 & 43
433	04.1.2.7	Candied fruit	820 mg/kg	Note 16
435	04.1.2.7	Candied fruit	36000 mg/kg	Notes 1, 16 & 43
433	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg	Note 16
433	04.2.2.4	Canned or bottled (pasteurized) vegetables	30 mg/kg	Notes 3 &16
435	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	2000 mg/kg
433	08.1.1	Fresh meat, poultry & game in whole pieces/cuts	175 mg/kg	Note 17
433	12.1	Salt	10 mg/kg	Note 44
433	12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	50 mg/kg	Note 43
433	13.6	Food supplements	475 mg/kg	Note 16
435	14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	45000 mg/kg	Note 43
Function:	Antifoaming Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
433	01.6.1	Unripened cheese	80 mg/kg	Note 42
433	12.8	Yeast	4 mg/kg
Function:	Foaming Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
435	14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	45000 mg/kg	Note 43
Function:	Flour Treatment Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
435	07.0	Bakery wares	5000 mg/kg	Note 6

POLYVINYLPYRROLIDONE

ADI: 50 mg/kg bw

Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
1201	05.3	Chewing gum	10000 mg/kg
1201	11.4	Table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1-11.3	GMP	Note 45
1201	12.3	Vinegars	40 mg/kg
1201	13.6	Food supplements	GMP	Notes 2 & 45
1201	14.2.1	Beer and malt beverages	10 mg/kg	Notes 22 & 46
1201	14.2.3	Wines	60 mg/kg	Notes 22 & 46
Function:	Glazing Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
1201	04.1.1.2	Surface-treated fruit	GMP
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
1201	13.6	Food supplements	GMP	Notes 2 & 45

PROPYLENE GLYCOL

ADI: 25 mg/kg bw

Function:	Anticaking Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
1520	04.2.2	Processed vegetables, nuts and seeds	50000 mg/kg	Note 10
1520	05.0	Confectionery	240000 mg/kg	Note 10
1520	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	970000 mg/kg	Note 10
1520	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	50000 mg/kg	Note 10
Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
1520	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	25000 mg/kg	Note 10
1520	04.2.2	Processed vegetables, nuts and seeds	50000 mg/kg	Note 10
1520	05.0	Confectionery	240000 mg/kg	Note 10
1520	08.1.1	Fresh meat, poultry & game in whole pieces/cuts	GMP	Note 17
1520	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	970000 mg/kg	Note 10
1520	14.2	Alcoholic beverages, including alcohol-free and low-alcohol counterparts	50000 mg/kg	Note 10
1520	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	50000 mg/kg	Note 10
Function:	Antifoaming Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
1520	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	25000 mg/kg	Note 10
1520	04.2.2	Processed vegetables, nuts and seeds	50000 mg/kg	Note 10
1520	05.0	Confectionery	240000 mg/kg	Note 10
1520	14.2	Alcoholic beverages, including alcohol-free and low-alcohol counterparts	50000 mg/kg	Note 10
1520	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	50000 mg/kg	Note 10
Function:	Carrier Solvent
INS	Food Cat. No.	Food Category	Max Level	Notes
1520	01.6.1	Unripened cheese	5000 mg/kg	Note 42
1520	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	25000 mg/kg	Note 10
1520	04.2.2	Processed vegetables, nuts and seeds	50000 mg/kg	Note 10
1520	05.0	Confectionery	240000 mg/kg	Note 10
1520	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	1000 mg/kg
1520	05.3	Chewing gum	30000 mg/kg
1520	06.4	Pastas and noodles	20000 mg/kg
1520	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	20000 mg/kg
1520	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	970000 mg/kg	Note 10
1520	12.4	Mustards	15000 mg/kg
1520	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	3000 mg/kg
1520	14.2	Alcoholic beverages, including alcohol-free and low-alcohol counterparts	50000 mg/kg	Note 10
1520	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	50000 mg/kg	Note 10
Function:	Humectant
INS	Food Cat. No.	Food Category	Max Level	Notes
1520	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	25000 mg/kg	Note 10
1520	04.2.2	Processed vegetables, nuts and seeds	50000 mg/kg	Note 10
1520	05.0	Confectionery	240000 mg/kg	Note 10
1520	06.4	Pastas and noodles	20000 mg/kg
1520	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	20000 mg/kg
1520	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	970000 mg/kg	Note 10
1520	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	3000 mg/kg
1520	14.2	Alcoholic beverages, including alcohol-free and low-alcohol counterparts	50000 mg/kg	Note 10
1520	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	50000 mg/kg	Note 10

PROPYLENE GLYCOL ALGINATE

ADI: 70 mg/kg bw

Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
405	12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	1200 mg/kg

QUILLAIA EXTRACT

ADI: 5 mg/kg bw

Function:	Foaming Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
999	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	1500 mg/kg
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
999	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	GMP	Note 2

SACCHARIN

ADI: 5 mg/kg bw

Function:	Flavour Enhancer
INS	Food Cat. No.	Food Category	Max Level	Notes
954	05.1.3	Cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)	GMP
954	05.3	Chewing gum	GMP
954	13.3	Dietetic foods intended for special medical purposes	100 g/serv
954	13.4	Dietetic formulae for slimming purposes and weight reduction	100 g/serv
954	13.6	Food supplements	GMP

SODIUM ALUMINIUM PHOSPHATE

ADI: 7 mg/kg bw

Sodium Aluminium Phosphate-Acidic	541i
Sodium Aluminium Phosphate-Basic	541ii

Function:	Acidity Regulator
INS	Food Cat. No.	Food Category	Max Level	Notes
541i	01.6.4	Processed cheese	9000 mg/kg	Note 47
541i	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	GMP
541i,ii	06.2	Flours and starches	45000 mg/kg
541i	07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	GMP
541ii	07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	530 mg/kg
541i	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	1000 mg/kg
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
541i,ii	07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	1000 mg/kg	Note 2
541i,ii	07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	1000 mg/kg	Note 2
Function:	Raising Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
541i	06.2	Flours and starches	15300 mg/kg
541i	07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)	1000 mg/kg
541i	07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	1000 mg/kg
541i	07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	15300 mg/kg
541i,ii	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	1000 mg/kg	Notes 31 & 36

SODIUM DIACETATE

ADI: 15 mg/kg bw

Function:	Acidity Regulator
INS	Food Cat. No.	Food Category	Max Level	Notes
262ii	02.1	Fats and oils essentially free from water	1000 mg/kg
262ii	04.1.2.4	Canned or bottled (pasteurized) fruit	GMP	Note 2
262ii	04.2.2.4	Canned or bottled (pasteurized) vegetables	GMP	Note 2
262ii	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	1000 mg/kg
262ii	07.0	Bakery wares	4000 mg/kg
262ii	08.2	Processed meat, poultry & game products in whole pieces/cuts	1000 mg/kg
262ii	08.3	Processed comminuted meat, poultry & game products	1000 mg/kg
262ii	12.5	Soups and broths	500 mg/kg
262ii	12.6	Sauces and like products	2500 mg/kg
262ii	13.2	Foods for young children (weaning foods)	GMP
262ii	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	150 mg/kg
262ii	15.1	Snacks - potato, cereal, flour or starch based (from roots & tubers, pulses & legumes)	500 mg/kg
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
262ii	04.1.2.3	Fruit in vinegar, oil or brine	GMP	Note 2
262ii	04.1.2.4	Canned or bottled (pasteurized) fruit	GMP	Note 2
262ii	04.2.2.3	Vegetables in vinegar, oil or brine	GMP	Note 2
262ii	04.2.2.4	Canned or bottled (pasteurized) vegetables	GMP	Note 2
262ii	07.1.1	Breads and rolls	GMP	Note 2
Function:	Sequestrant
INS	Food Cat. No.	Food Category	Max Level	Notes
262ii	04.1.2.4	Canned or bottled (pasteurized) fruit	GMP	Note 2
262ii	04.2.2.4	Canned or bottled (pasteurized) vegetables	GMP	Note 2
262ii	07.1.1	Breads and rolls	GMP	Note 2

STEARYL CITRATE

ADI: 50 mg/kg bw

Function:	Antifoaming Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
484	02.1	Fats and oils essentially free from water	GMP
484	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP
484	14.1.4.1	Carbonated water-based flavoured drinks	GMP
484	14.1.4.2	Non-carbonated water-based flavoured drinks	GMP
Function:	Sequestrant
INS	Food Cat. No.	Food Category	Max Level	Notes
484	02.1	Fats and oils essentially free from water	GMP
484	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP
484	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	500 mg/kg

STEARYL TARTRATE

ADI: 500 mg/kg bw

Function:	Flour Treatment Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
483	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	5000 mg/kg	Note 2
483	07.1	Bread and ordinary bakery wares	4000 mg/kg
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
483	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	5000 mg/kg	Note 2
483	02.4	Fat-based desserts (excluding dairy-based desserts)	5000 mg/kg	Note 2
483	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	5000 mg/kg	Note 2
483	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	5000 mg/kg	Note 2
483	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	5000 mg/kg	Note 2
483	07.0	Bakery wares	4000 mg/kg	Note 2
483	10.4	Egg-based desserts (e.g., custard)	5000 mg/kg	Note 2

SUCROSE ACETATE ISOBUTYRATE

ADI: 20 mg/kg bw

Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
444	14.1.4.1	Carbonated water-based flavoured drinks	300 mg/kg	Note 25
444	14.1.4.2	Non-carbonated water-based flavoured drinks	300 mg/kg	Note 25
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
444	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	300 mg/kg	Note 2

SUCROSE ESTERS OF FATTY ACIDS

ADI: 30 mg/kg bw

Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
473	04.1.1.2	Surface-treated fruit	GMP

SULPHITES

ADI: 0.7 mg/kg bw

Sulphur Dioxide	220
Sodium Sulphite	221
Sodium Hydrogen Sulphite	222
Sodium Metabisulphite	223
Potassium Metabisulphite	224
Potassium Sulphite	225
Calcium Sulphite	226
Calcium Hydrogen Sulphite	227
Potassium Bisulphite	228

Function:	Acidity Regulator
INS	Food Cat. No.	Food Category	Max Level	Notes
227	04.1.2.5	Jams, jellies, marmelades	200 mg/kg	Note 23
Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
539	12.1	Salt	1000 mg/kg	Notes 7 & 10
539	14.2	Alcoholic beverages, including alcohol-free and low-alcohol counterparts	0.5 mg/kg	Notes 7 & 10
221	14.2.1	Beer and malt beverages	GMP	Note 5
Function:	Bleaching Agent (Not for Flour)
INS	Food Cat. No.	Food Category	Max Level	Notes
220	06.2	Flours and starches	500 mg/kg	Note 7
223	06.2	Flours and starches	250 mg/kg	Notes 7 & 48
220, 223	09.1.2	Fresh mollusks, crustaceans & echinoderms	100 mg/kg	Notes 7 & 48
220, 223	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	100 mg/kg	Notes 7 & 48
220, 223	11.1	White & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	200 mg/kg	Notes 7 & 48
220, 223	11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	300 mg/kg	Notes 7 & 48
539	12.1	Salt	1000 mg/kg	Notes 7 & 10
539	14.2	Alcoholic beverages, including alcohol-free and low-alcohol counterparts	0.5 mg/kg	Notes 7 & 10
220	14.2.1	Beer and malt beverages	500 mg/kg	Note 3 & 7
Function:	Firming Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
227	04.1.2.5	Jams, jellies, marmelades	200 mg/kg	Note 23
227	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	50 mg/kg
227	04.1.2.7	Candied fruit	100 mg/kg
227	04.1.2.11	Fruit fillings for pastries	100 mg/kg
227	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	100 mg/kg
Function:	Flour Treatment Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
223	04.1.2.5	Jams, jellies, marmelades	150 mg/kg
220	05.3	Chewing gum	10 mg/kg
220	06.1	Whole, broken or flaked grain, including rice	400 mg/kg
220	06.2	Flours and starches	900 mg/kg	Note 48
223	06.2	Flours and starches	250 mg/kg	Note 48
223	07.1.1	Breads and rolls	100 mg/kg
220	12.6	Sauces and like products	6 mg/kg
223	12.6	Sauces and like products	100 mg/kg
223	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	70 mg/kg
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
220	11.1	White & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	40 mg/kg	Note 2
Function:	Sequestrant
INS	Food Cat. No.	Food Category	Max Level	Notes
539	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	7 mg/kg

TARTRATES

ADI: 30 mg/kg bw

Tartaric Acid (L(+)-)	334
Monosodium Tartrate	335
Disodium Tartrate	335ii
Monopotassium Tartrate	336i
Dipotassium Tartrate	336ii
Potassium Sodium Tartrate	337
Calcium Tartrate	354

Function:	Anticaking Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
336i	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	GMP	Note 49
336i	04.1.2.5	Jams, jellies, marmelades	GMP	Note 49
336i	04.1.2.7	Candied fruit	GMP	Note 49
336i	05.0	Confectionery	GMP	Note 49
336i	07.0	Bakery wares	GMP	Note 49
336i	14.2.1	Beer and malt beverages	GBP	Note 49
Function:	Acidity Regulator
INS	Food Cat. No.	Food Category	Max Level	Notes
334	01.2.1	Milk, acidified	GMP
335ii; 337	01.6	Cheese	GMP
334	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	2000 mg/kg
336i	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	GMP	Note 49
336ii	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	GMP
335ii	02.1	Fats and oils essentially free from water	GMP
334; 335i; 337	02.2	Fat emulsions mainly of type water-in-oil	GMP
335ii; 336i,ii	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP
335ii	02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	GMP
334; 336i,ii	02.4	Fat-based desserts (excluding dairy-based desserts)	GMP	Note 1
334; 335ii; 336ii; 337	03.0	Edible ices, including sherbet and sorbet	1000 mg/kg
335i	03.0	Edible ices, including sherbet and sorbet	GMP
334	04.1.1.1	Untreated fruit	GMP
335ii; 336ii; 337	04.1.2.1	Frozen fruit	GMP
334	04.1.2.2	Dried fruit	GMP
334	04.1.2.4	Canned or bottled (pasteurized) fruit	GMP
334; 335ii; 336i,ii; 337; 354	04.1.2.5	Jams, jellies, marmelades	3000 mg/kg
335i	04.1.2.5	Jams, jellies, marmelades	GMP
334; 336i,ii	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	3000 mg/kg
335ii	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	GMP
336i	04.1.2.7	Candied fruit	GMP	Note 49
334	04.1.2.8	Fruit preparations, including pulp and fruit toppings	GMP
334; 336i,ii	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	GMP
334	04.1.2.10	Fermented fruit products	GMP
334	04.1.2.11	Fruit fillings for pastries	GMP
334	04.1.2.12	Cooked or fried fruit	GMP
334; 335ii; 336ii; 337	04.2.2.1	Frozen vegetables	GMP
334	04.2.2.2	Dried vegetables	GMP
334	04.2.2.3	Vegetables in vinegar, oil or brine	15000 mg/kg
335i; 337	04.2.2.3	Vegetables in vinegar, oil or brine	GMP
334	04.2.2.4	Canned or bottled (pasteurized) vegetables	10000 mg/kg
334	04.2.2.5	Vegetable, nut and seed purees and spreads (e.g., peanut butter)	GMP
334	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	GMP
334	04.2.2.7	Fermented vegetable products	GMP
334	04.2.2.8	Cooked or fried vegetables	GMP
336i	05.0	Confectionery	GMP	Note 49
334	05.1.1	Cocoa mixes (powders and syrups)	5000 mg/kg
334	05.1.2	Cocoa-based spreads, including fillings	2000 mg/kg
334	05.1.3	Cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)	5000 mg/kg
335i; 337	05.1.3	Cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)	GMP
334	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	5000 mg/kg
334	05.3	Chewing gum	30000 mg/kg
334	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	3000 mg/kg
334	06.2	Flours and starches	GMP
336i,ii	06.2	Flours and starches	GMP
334	06.4	Pastas and noodles	GMP	Note 2
334	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	2860 mg/kg
336i,ii	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	GMP
335i; 337	07.0	Bakery wares	GMP
336i	07.0	Bakery wares	GMP	Note 49
334	07.1.1	Breads and rolls	GMP
334	07.1.2	Crackers, excluding sweet crackers	GMP
334	07.1.3	Other ordinary bakery products (e.g., bagels, pita, English muffins)	5000 mg/kg
334	07.2	Fine bakery wares	GMP
336ii	07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	GMP
336ii	07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	GMP
334	08.0	Meat and meat products, including poultry and game	GMP
334	10.4	Egg-based desserts (e.g., custard)	2000 mg/kg
336i,ii	10.4	Egg-based desserts (e.g., custard)	GMP
334	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	7500 mg/kg
334; 335i	12.4	Mustards	GMP
334	12.5	Soups and broths	2000 mg/kg
336i,ii	12.5	Soups and broths	1000 mg/kg
335ii; 337	12.5.1	Ready-to-eat soups and broths, including canned, bottled and frozen	250 mg/kg
335i	12.6	Sauces and like products	GMP
334; 335ii; 336ii; 337	12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	5000 mg/kg
334; 336i,ii	12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	3000 mg/kg
334; 335ii; 336ii; 354	13.2	Foods for young children (weaning foods)	5000 mg/kg
336i,ii	14.1.2	Fruit and vegetable juices	2000 mg/kg
334; 335i; 337; 354	14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP
334	14.1.3	Fruit and vegetable nectars	GMP
336i,ii	14.1.3	Fruit and vegetable nectars	2000 mg/kg
334; 335i; 337	14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP
335i	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	GMP
336i,ii; 337	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	2000 mg/kg
334	14.1.4.1	Carbonated water-based flavoured drinks	3000 mg/kg
334	14.1.4.2	Non-carbonated water-based flavoured drinks	3000 mg/kg
334	14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	3000 mg/kg	Note 19
334; 335i; 337	14.2.2	Cider and perry	GMP
334	14.2.3.1	Still wine	9000 mg/kg
334	14.2.3.2	Sparkling and semi-sparkling wine	GMP
334	14.2.3.3	Fortified wine and liquor wine	GMP
334	14.2.3.4	Aromatized wine	GMP
334	14.2.6	Spirituous beverages	3000 mg/kg
335i; 337	14.2.6.1	Spirituous beverages containing more than 15% alcohol	GMP
334	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	3000 mg/kg
Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
336i	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	GMP	Note 49
336i	04.1.2.5	Jams, jellies, marmelades	GMP	Note 49
336i	04.1.2.7	Candied fruit	GMP	Note 49
336i	05.0	Confectionery	GMP	Note 49
336i	07.0	Bakery wares	GMP	Note 49
336i	14.2.1	Beer and malt beverages	GBP	Note 49
Function:	Flour Treatment Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
336i	07.0	Bakery wares	GMP	Note 49
Function:	Humectant
INS	Food Cat. No.	Food Category	Max Level	Notes
336i	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	GMP	Note 49
336i	04.1.2.5	Jams, jellies, marmelades	GMP	Note 49
336i	04.1.2.7	Candied fruit	GMP	Note 49
336i	05.0	Confectionery	GMP	Note 49
336i	07.0	Bakery wares	GMP	Note 49
336i	14.2.1	Beer and malt beverages	GBP	Note 49
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
334-337	04.1.2.3	Fruit in vinegar, oil or brine	GMP	Note 2
334-337	04.1.2.4	Canned or bottled (pasteurized) fruit	GMP	Note 2
334, 335i	04.1.2.5	Jams, jellies, marmelades	GMP	Note 2
335ii; 336i,ii; 337	04.1.2.5	Jams, jellies, marmelades	1250 mg/kg	Note 2
334; 335i,ii	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	GMP	Note 2
334-337	04.2.2.3	Vegetables in vinegar, oil or brine	GMP	Note 2
334-337	04.2.2.4	Canned or bottled (pasteurized) vegetables	GMP	Note 2
334, 335	04.2.2.5	Vegetable, nut and seed purees and spreads (e.g., peanut butter)	GMP	Note 2
334	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	5000 mg/kg	Note 2
334	06.4	Pastas and noodles	GMP	Note 2
334; 335i,ii; 336i,ii	13.2	Foods for young children (weaning foods)	5000 mg/kg	Note 2
336i,ii	14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP	Note 2
Function:	Raising Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
334	06.2	Flours and starches	GMP
336i	07.0	Bakery wares	GMP	Note 49
Function:	Sequestrant
INS	Food Cat. No.	Food Category	Max Level	Notes
334; 335i,ii; 336ii; 337	04.1.2.1	Frozen fruit	GMP
334; 335i,ii	04.1.2.5	Jams, jellies, marmelades	GMP
334; 335i,ii	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	GMP	Note 2
334; 335i,ii; 336ii; 337	04.2.2.1	Frozen vegetables	GMP
334	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	500 mg/kg
334	06.4	Pastas and noodles	GMP	Note 2
334	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	7500 mg/kg
334	12.5	Soups and broths	2000 mg/kg
334; 335i,ii; 336ii; 354	13.2	Foods for young children (weaning foods)	5000 mg/kg
336i,ii	14.1.2	Fruit and vegetable juices	2000 mg/kg
336i,ii	14.1.3	Fruit and vegetable nectars	2000 mg/kg
335i,ii	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	300 mg/kg
336i,ii; 337	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	2000 mg/kg

TRIETHYL CITRATE

ADI: 20 mg/kg bw

Function:	Carrier Solvent
INS	Food Cat. No.	Food Category	Max Level	Notes
1505	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	200 mg/kg
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
1505	10.2.3	Dried and/or heat coagulated egg products	GMP	Note 2
Function:	Sequestrant
INS	Food Cat. No.	Food Category	Max Level	Notes
1505	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	200 mg/kg